The Ivy City Garden, Liverpool Street. The famous Paris brasserie, Brasserie Lipp. A bistro is usually only open during lunch and dinner, but some are open for breakfast. As such, it's more common to book a table in a restaurant to celebrate a special event with your family or for a romantic dinner. Whether or not to credit the Russians with the origin of their name, bistros are known for quick service. The concept of a brasserie came in the 1870s with refugees from the region of Alsace-Lorraine in the East of France. Ma Borgogne The ending suffix erie designates an art, type of job or type of business. Here you'll also find many traditional dishes with the difference being that they have "service continu" serving food all day. Each restaurant is different, but mealtimes in France generally start at noon for lunch and from 7:30 pm for dinner. Open every day from (noon to 3 pm) + (6:30 pm to midnight), Bouillon Chartier (1896) Brasserie noun Just remember that although smoking is forbidden indoors at all eateries, the French can still smoke at outside tablesand they do. Brasserie noun A small, informal restaurant that serves beer and wine as well as simple food Restaurant noun An eating house. Brasseries, which share their names with breweries, offer a bit more than cafs as far as the menu is concerned, while not being quite as fancy as bistros. Here are some of the more famous ones you may want to check out. Open everyday (7:30AM1:30AM ), Les Deux Magots (1885) Open every day from 8 am to 11:30 pm, La Coupole (1927) In Paris alone, there are more than 5,000 restaurants, from the fancy to the rustic. Brasserie is french for brewery most of these lively spots have an Alsation connection, so there's all that great white wine and beer and these places are brightly. Making reservations, tipping in France, and requesting the check. In collaboration with Alliance Franaise de Singapour, Why Lyon is the Gastronomic Capital of France, 15 Best French Wines to Shop in Singapore. Bistros are typically small, informal places serving wine or beer, with a limited number of choices. As much as we French people love our food, we love to talk about it, so having the right words will be important! If you had wonderful service, feel free to leave an additional gratuity of 5% to 10%. More sophisticated than an American caf and yet not as elegant as a continental bistro, the casual and upbeat atmosphere is perfect for that business lunch, lunch with the ladies, or just a cozy . Reservations are a great idea if your heart is set on getting into a particular brasserie, bistro, or restaurant. In France, Flanders, and the Francophone world, a brasserie ( Pronoun ced [bas.i]) is a type of French restaurant with a relaxed setting, which serves single dishes and other meals. After the fall of the monarchy during the time of the Revolution, the chefs for the former royal court found themselves in the unemployment line. Fact or Fiction: Heres who really said Let them eat cake, Why French is a romance language & other facts about Latin based languages, Weather in France in June. Why are fried eggs in France always Sunny Side up? Bistros also serve traditional French favorites, and some bistro food may even overlap, but typically bistros have a more limited menu than brasseries and a greater focus on simple, home-style meals. The concept of a brasserie came in the 1870s with refugees from the region of Alsace-Lorraine in the East of France. Advice on my travel plan and mode of transport. Restaurants are only open at certain times of the day, for lunch and dinner service for instance, and are normally closed one day of the week. 7 Faubourg Montmartre Paris 9th So it depends on whether you are reading information in French or English. Look no. More on this: What Else Can You Use A Bra For? Bon apptit! Bistro Vs. Brasserie: What's The Difference. Answer (1 of 2): A bar serves alcohol, and also may serve food. Brasseries are by definition large, open, noisy places; their menus are typically long, and, whatever else they may offer, there are nearly always oysters, soup, and choucroute and of course beer. Good question. If youve ever wondered, what is a brasserie, or what is a bistro, or what is the difference between a brasserie vs bistro vs restaurant vs caf, here are your answers! I hope youve found this French table talk informative! The term brasserie originally meant brewery, and the culinary sense of the term expanded to cover eating establishments that brewed their own beer on the premises. Bistro could also be a variation of the word bistouille, an alcoholic drink popular amongst French infantrymen (le poilus-the hairy one). 16 Rue du Faubourg Saint-Denis, Paris Francesco Frenchified his name to Franois Procope Cuto and renamed Pascals coffee shop Le Procope caf in 1686 on Rue des Fosses Saint-Germainin which became a huge success and still is to this day. Like bistros, French restaurants typically have scheduled hours for lunch and dinner, while closing in between. Here is a quick glossary of French eateries. Food is often hit or miss. Brasseries are Alsatian in origin. Regarding a. Open everyday (7AM2AM ), Le procope (1686) (actually a brasserie-type restaurant now) If large enough, they may have area for more casual settings, and another area for dining. A popular but improbable theory is that the word bistro is a loan word from the Russian word bystro, which means fast or quick. The hypothesis is that Russian soldiers who occupied Paris around 1814 shouted the Russian words (quick, quick) to get their drinks faster. Actually the word 'bistro' has made a comeback over the past 10 years meaning a small restaurant serving good quality, 'traditional' French food. As in the past so too today, cafs are primarily a place for people to chat, engage in deep discussion, or simply catch up since the last time they shared some time together. The food link between Alsace is also less evident. Voltaire, Benjamin Franklin, Pablo Picasso, Jean-Paul Sartre, and Albert Camus are some famous people who enjoyed frequenting cafs. Where to get a French Christmas Dinner in Singapore ? 19 Quai de la Tournelle, 75005 Paris, 5th. Many of the more well known Parisian brasseries are very old historical sites with much of the decor maintained from the belle epoque. It starts with "setier," an obsolete liquid measure, corresponding to eight French pints. Hours vary, but lunch often runs from 12:00 to 2:30, and dinner from 7:00 until 10:30. Otherwise, youre good. Brasseries are more known for seafood but do serve a variety of dishes, and all day, sometimes late or all night as well. Classic brasserie food includes steak tartare, coq au vin, steak frites, moules frites, and choucroute garnie. Agree the distinction is somewhat blurred now. What is a brasserie? ta.queueForLoad : function(f, g){document.addEventListener('DOMContentLoaded', f);})(function(){ta.trackEventOnPage('postLinkInline', 'impression', 'postLinks-47979865', '');}, 'log_autolink_impression');Frenchie, le Regalade, le Bistro NDL.) Are part of this 'bistronomie' movement, Well, K2, I learned that by reading a couple of Matthieu Flory's books (http://www.decitre.fr/auteur/391863/Matthieu+Flory/). AnnieAndre.com is reader-supported through ads and affiliate links. A bistro is a smaller establishment that may have a more limited or daily menu and serves at meal times only. And yes, you can find any of these 4 words in any type of drinking/eating establishment so don't count on the name to mean anything, just look at the menu outside and the sign for 'service continu' (serving food, usually cooked, all day) or ' toute heure' (listing snacks that can be ordered any time of day). Today, brasseries, bistros and cafs have established themselves in France and French culture, each with its own unique characteristics, atmosphere and food, which is why its important to understand the differences before you decide where to eat. Another more likely theory is that the word bistro comes from regional words from dialects spoken throughout France. Food is more often than not an afterthought at cafs. And although dinner hours are longer and there are multiple seatings, reservations are still recommended. Directions: Bisti Trailhead. The Ivy In The Park, Canary Wharf. If what youre looking for has less to do with food and more to do with drinks and conviviality, cafs are the right choice. A bistro is not a brasserie. Did you know that the Lumire brothers, French inventors of cinema and movie posters held their first commercial public film screening on December 28, 1895, in the basement of the Grand Caf in a room called Le Salon Indien du Grand Caf? The Grand caf where the screening took place at 14 Boulevard des Capucines is long gone. A casual atmosphere is par for the course. Whats the difference between a bistro and a brasserie? Saint-Germain des Prs, Paris A France dining guide. As is the case in almost any city anywhere, you can find restaurants ranging from reasonably priced to jaw-droppingly expensive; they can be casual or highly refined; subpar or sublime. It also helps to make that scribble in the air gesticulation. Knowing what to expect from the mix of meal makers who make France their home can help you be sure youre choosing the right kind of place to get the type of food youre truly looking for. Pretense is rare, with a warm welcome more often the order of the day. A restaurant is similar to that but may have a broader carte. Francesco was also the first to sell gelato (and sorbet) to the public, which were originally food for the rich because ice and salt were expensive and only made for the wealthy in their private residences. I get it, Im not one either, but I went anyways. These eateries began to proliferate in 19th-century Paris as beer gained popularity in the French capital. Many old establishments like Le Procope that started off as a caf became bistros or brasseries. As with most choices, it will depend on the individual establishment and your mood to determine which is best. But did she really. Bistros have a lot of preprepared food that can be heated (if appropriate) and served quickly. I've lived in France since 2011. 6 Pl. The terms are sometimes used interchangeably, or imprecisely, in the U.S., but in France, birthplace of both, they almost always retain their original meanings, and understanding the difference might be useful to the hungry traveler. The main difference for me is that one is called a 'brasserie' and the other is called a 'bistro'. The food served is usually simple, home style or rustic meals like grandmas cooking (a French grandma.). A small caf can be called a few different things a bistro, a brasserie, a snack bar each having its kind of identity. Lunch noon to about 14:30 Also, my husband and I will be in Paris for 5 nights the first week of October. The food served in cafs are traditionally very casual, simple dishes like a sandwhich, a croque monsieur or maybe a salad. Brasserie has come to mean a restaurant serving serving traditional foods, usually sort of large Faced with the large variety of venues available, you can rely on official restaurant guides to make an enlightened choice. This is the version of our website addressed to speakers of English in the United States. The Ivy Cafe Blackheath. As the name suggests, a brasserie was initially a place where beer was brewed. Great wine list. Bistro and brasseries have a lot in common which explains why theyre often confused. des Vosges, 75004 Paris. Caprese salad with Mozzarella di Bufala cheese. For some reason, English speakers have transformed the 'bistro' word to mean 'small restaurant.'. Simply ask for laddition, pronounced lah-dish-on. Some also sold coal and wood along with food, wine and coffee. The term bistro first showed up in the French language around 1880. There is a good bit of blurring in the use of these terms. My understanding is that brasseries, at least originally, were places that brewed their own beer (brasser = to brew in French), which is why historically so many of them served Alsatian dishes. The brasserie has live music every night while the restaurant has a calmer more fine dining atmosphere. According to that immense compendium of food lore the Larousse Gastronomique, the word first appeared in print in 1884 (though it doesn't say where). Luckily, his apprentice, a Sicilian chef named Francesco Procopio Dei Coltelli, took over. Cote Brasserie - Cobham - CLOSED. How to explain the French gastronomic meal to your mom, 10 Reasons why you should go to Disneyland Paris (even haters), 7 delicious classic French potato casserole dishes for any occasion. Brasserie La Lorraine (1919) What is a brasserie? Another difference between bistro and brasserie? The French word for coffee (caf) is borrowed from the Turkish word kahve, which makes sense since coffee houses probably originated in turkey around the 16th century. Bistronomie (Bistronomy) and bistronomique are contractions of the words bistro + gastronomy, which the Larousse dictionary defines as fine dining in a casual atmosphere served on small plates at affordable Bistrot prices. Once a month we promise! You will see awnings and signs with brasserie restaurant, bistro cafe, and caf restaurant, but to a large degree, knowing the differences among the four categories just mentioned will serve you well when youre trying to decide whom to have serve you. Francesco didnt invent gelato, but he was the first to mix a dash of salt to make the ice melt more slowly and stay cooler, as well as the first to and sugar instead of honey. It describes a place where. These are some examples of food you might find in a French bistro. This became "mi-stroc," or half-setier, and the term somehow became applied not just to the liquid measure but to the person who measured out the liquid that is, the innkeeper. 19 Pl. For some reason, English speakers have transformed the 'bistro' word to mean 'small restaurant. By the late 1800s, gelatos were extremely popular throughout Europe, and cafs were a Parisian staple. The Ivy Market Grill, Covent Garden. Notable dishes include coq au vin, pot-au-feu, confit de canard, and entrecte. Buying Louis Vuitton..cheaper in Paris than USA? Members who are knowledgeable about this destination and volunteer their time to answer travelers' questions. They are definitely more drink- than food-centric, and are places to relax and linger, whether alone or with a date, friends, or family, over coffee, tea, beer, winewhatever your pleasure. Do you tip in France? They tend to be inexpensive, and there is no need to book ahead. Minor wines flow freely. Traditionally, enotecas served no food; they were just a place to go and drink wine. <> This is a widely spread but completely untrue myth. Similar French words with the erie suffix that designates a place of business include boulangerie, Confisserie, Chocoloterie,picerie,poisonnerie, etc. What is the difference between a restaurant and a brasserie? Cafs are usually open seven days a week as early as 7:30 am, staying open as late as 1:00 am. That's basically all you need to know. I'm Annie Andr, a bilingual North American with Thai and French Canadian roots. Like a French bistro, modern brasseries specialize in classic French favourites but brasseries are much larger with a set menu rather than a seasonal one. What is the difference between Cote Bistro and Brasserie? Caf-style restaurants in France and Europe are a direct result of coffee which didnt show up in France until 1644 via Marseille, thanks to a French merchant and traveller named Pierre de la Roque. However, many people dont realize that in France, different types of eating establishments specialize in particular segments of the French food scene. Here are some dishes you might find on a French bistro restaurant menu. Open every day from 9 am to 12:45 am. Meals can certainly be tasty, but a wide offering of noshables is not part of typical French caf culture. Phone reservations work too, but you generally have to call during the hours when the eatery is open since voicemails are usually not an option. More recently, a new type of upscale bistro has emerged, spawning some new vocabulary, such as bistronomy and bistronomique. A small, informal restaurant that serves beer and wine as well as simple food. It may or may not serve food" But as a food critic his focus is on bistrot FOOD. The offering changes daily, according to the market and two or three courses are offered for a fixed price, including wine. If you want only a drink, or only a dessert then a brasserie is a good choice. Open with a Bonjour, Monsieur or Madame and then switch over to English. Here are some example dishes you might see at a cafe which I pulled from a few Parisian cafe menus. The Ivy St Albans Brasserie. Unfortunately, Pascals coffee shop wasnt a huge success. Robert Giraud, in his lexicon of bistro slang, L'Argot du bistrot, offers still another etymology, which is so stunningly complex you always have to believe it. The biggest difference between the two is the menu. As nouns the difference between bistro and cafe is that bistro is a small european-style restaurant while c Continue Reading 2 Quora User Au pied de cochon (1946) The bistro is a style of restaurant found mainly in France, which serves simple meals. Its now the location of Hotel Scribe which opened a restaurant called Caf Lumire, in memory of its rich history. If large enough, they may have area for more casual settings, and another area for dining. Wine is available by carafe. Osterias are wine bars that have evolved to serve simple meals. The food may not be fancy, but its prepared with time-tested recipes and imbued with the nostalgia of the family meals made by French moms and grandmas. There is a popular theory that the term derives from the Russian word "bystro," meaning "quickly." Here are my top ten, If you love French cuisine and casseroles, youll want to try some of these classic French potato casserole dishes. Get answers to your questions about Paris. Parisians called these transplants from rural regions les bougnats from charbouniat in the Auvergnat dialect, which meant coal burners (charbonniers in French). Bon apptit! The etymology of the word bistro is not known and is widely debated, but there is a lot of speculation. Bistros are small, intimate, low-key. Although I think it is still safe to say that a cafe's primary purpose is for coffee and is likely to have much lighter food or fewer options that either a bistro or brasserie. An eating establishment in which diners are served food, usually by waiters at their tables but sometimes (as in a fast food restaurant) at a counter. 25 rue Jean-Jacques Rousseau, Paris 1st. Professional service that is more friendly and fun than formal. Wait staff may not be as trained as those of restaurants, and many bistros feature a more regional fare. more. Brasseries are often large, high-ceilinged, open venues that can be a bit on the noisy side. In a way, bistros are something akin to a neighborhood go-to. Among the thousands of restaurants in Paris, a handful of brasseries have a special place in the hearts of the French. The food at a caf is usually very simple, not gastronomic and often not even French. See also:Why Lyon is the Gastronomic Capital of France, See also:15 Best French Wines to Shop in Singapore, Like it? Pick a couple of restaurants that sound interesting; I usually have luck with those that have a Michelin Bib Gourmand recommendation. Although the rules of yesteryear are not as fixed as they once were, French sit-down eating establishments generally break down into four different types: brasseries, bistros, restaurants, and cafs. EDIT: And yes, lately there has been a tendency to have fine dining/expensive formal restaurants with 'Bistrot' as part of their name. A bistro is smaller than a restaurant and many times use chalkboard or verbal menus as opposed to printed ones. The dishes served at a brasserie reflected the local cuisine of Alsacian immigrants who were some of the first to open up brasseries who brought their beer brewing customs and local cuisine such as Choucroute (sauerkraut) to France. The greatest difference between bistros and brasseries: Bistros are typically open only for lunch and dinner, and close between the two meals. A bistro serves food, and probably serves some alcohol, but generally just wine and beer. Some claim that the word bistro came from Russian soldiers who occupied Paris following the Napoleonic Wars, and who would purportedly shout bistro, Russian for quickly, at waiters thought to be operating too slowly. While bistro restaurants take various forms today and can be found all over France, they were initially small, unpretentious Parisian cafs where you could have a quick drink and order some simple and inexpensive food served quickly. Many of these first bistros were run by people who moved from their impoverished rural lands in France and settled in Paris to open small businesses. Organ meats (calf's liver, pig's feet, sweetbreads, etc.) A brasserie serves food all day and evening, some are open all night. And in Paris, you can pretty much find any kind of food that you could be looking for. The most popular dishes are choucroute and seafood dishes. What is the difference between a French bistro and a brasserie? The Ivy St John's Wood. Like brasseries, French cafs open in the morning and usually close late at night. Procopes menu is much more extensive now and is classified as a brasserie, which is how its described on their website. See also:15 Famous French meals in Singapore. Generally speaking, they offer a more refined service and menu than in brasseries and bistros. A simpler and perhaps more plausible explanation is that the word comes from "bistouille," or "bistrouille," a northern French slang term for coffee spiked with brandy (from "bis," meaning twice and "touiller," to mix). Which is best: caf vs restaurant, brasserie vs bistro? 6 rue Coquillre, Paris 1st There is a large selection of beverages - from wine to . Bistros, brasseries and cafs are an integral part of French history, culture and dining in France. Traductions en contexte de "brasserie et le" en franais-anglais avec Reverso Context : La brasserie et le restaurant vous servent des spcialits rgionales et d'excellents vins. A select few are open 24 hours a day. Everyone loves a good casserole, especially a, If youre from the US, Canada, or the UK, when you think of Fried eggs, especially sunny-side-up eggs (fried on one side with an unbroken yolk, Let them eat cake is one of historys most famous quotes attributed to Marie-Antoinette, the queen of France during the French revolution. Pin for the difference between brasserie vs bistro vs restaurant vs caf, Pin for the differences between French brasseries, bistros, restaurants, and cafs, food tour, Asheville, North Carolina, food travel. The terms are sometimes used interchangeably, or imprecisely, in the U.S., but in France, birthplace of both, they almost always retain their original meanings, and understanding the difference might be useful to the hungry traveler. O sont les toilettes? They are often family-owned monsieur cooks while madame runs the dining room and keeps an eye on the cash register, in most cases, though the reverse is sometimes seen, too and at least in theory moderately priced. Bistros are generally located near train stations, airports, and tourist attractions. Especially at bistros and restaurants, where lunch is offered for a short time only and where most establishments dont turn the tables at this meal, just showing up can be a recipe for disappointment. These establishments serve beer, but also wines from Alsace such as Riesling, Sylvaner, and Gewrztraminer. For many in France, dinner out is still the primary activity for an eveningnot just something to slot in before or after a movie or the theatre. The Bistro on 2nd is the true definition of an American bistro. Whew. The Ivy Victoria Brasserie. A bistro (or bistrot) is a small place where you eat quickly (the word comes from a Russian word meaning quick). From coq au vin and French onion soup to steak tartare and steak Frites, France is known for many things but wouldnt be the same without experiencing simple but classic French dishes. Bisouille was made with coffee and eau-de-vie, a type of clear brandy. Traditionally, they are simpler than trattorias and usually have no menu. Which is not what the word means originally as it's supposed to be a casual, mainly drinking establisment. Bistrot may be from the Lyonnais word bistaud, which means a young employee. It seems to work in every language. I wish you only the best of experiences at any eatery you ever choose in France! As nouns the difference between restaurant and brasserie is that restaurant is an eating establishment in which diners are served food at their tables while brasserie is a small, informal restaurant that serves beer and wine as well as simple food. Some places you might know ((ta && ta.queueForLoad ? Brasseries, bistros, cafes and even some bars serve up classic French dishes in a casual setting at more affordable prices. What foods are served in a bistro? French restaurant in Paris, Au Pere Louis. The food focus of every restaurant is bound by nothing other than the imagination and skill of the team operating it. - bistrot = caf = bar (they are all synonyms, meaning they primarily serve drinks. Copyright 2022 | So Chic | All Rights Reserved | Design by. Prices tend to be more expensive than a bistro but the service is usually very fast. Actually, if you are a French speaker, a bistro is just a bar/caf, and a brasserie is a large caf that serves meals at all hours. 2 Pl. A travel live abroad lifestyle blog with a fat French twist. The days of French annoyance at communicating in English are long behind us. In France, true cafs, also called dbit de boisson (drinking establishment) which are places where you go mainly to hang out, and grab a drink, whether it be a coffee or a glass of wine and maybe eat something light at the bar, in the dining room or on the terrace. Brasseries are Alsatian in origin. i]) is a type of French restaurant with a relaxed setting, which serves single dishes and other meals. We all know that France is one of the culinary capitals of the world, offering an incredible array of amazing cuisine. The etymology of Brasserie: Brasserie is the French word for Brewerie, which comes from the French verb brasser,to brew. a small restaurant serving beer and wine as well as food; usually cheap. Two-Michelin-Starred criture Conversation with Chef Maxime Gilbert. In larger cities, the variety is impressive. The word "brasserie" in French means brewery. Historically, bistros, brasseries and cafs have different origins and were very different in terms of atmosphere, service and type of food served, but things have become a bit intertwined over time. des Ternes, 75008 Paris Bistros, brasseries and cafs are an integral part of French history, culture and dining in France. Nov 10, 2021 - What is a bistro? As nouns the difference between restaurant and bistro is that restaurant is an eating establishment in which diners are served food at their tables while bistro is a small european-style restaurant. The story is that Russian soldiers in Paris in the early 19th century used to sneak into local restaurants against their officers' orders to get something to eat, and were always shouting for the waiter to hurry up so that they could get fed before they got caught. Here are a few theories on the origins of the word bistro. Brasseries, which share their names with breweries, offer a bit more than cafs as far as the menu is concerned, while not being quite as fancy as bistros. The vegetables of choice are pommes frites, white beans, and lentils. The word itself is French for "brewery," and the original brasseries were either attached to beer-making facilities or were owned by them and specialized in the beer they produced. The contemporary cuisine is sophisticated home cooking that stops short of fancy. Even if your server asks if youd like anything else, and you say no, the bill will not come unless you ask for it. Subsequently, what makes a restaurant a brasserie? Brasserie. The definition of brasserie actually has more to do with beer. French cuisine has even been declared a world intangible heritage by UNESCO. I pulled these dish names from actual bistro menus located throughout Paris. A caf is a place where one goes for coffee; a brasserie shares its name with the French word for a brewery and is, therefore, understandably, linked to a French demi of Kronenbourg. Bistrot Batifol Actually, if you are a French speaker, a bistro is just a bar/caf, and a brasserie is a large caf that se Historically, the difference is quite clear, relating to the name of each locale. When Im in the mood for a caf, I almost always opt for something outside for the people watching. Often the focus is on Alsatian fare (sausage, saurkraut, beer, etc). After all, Hemmingway and Picasso used to linger at the famous Paris cafs for hours on end over a single coffee. Latitude/Longitude: 36.30331417, -108.1151794. What is the actual difference between a bistro and a brasserie? Stick 'bistronomie' into that new 'Google' thingey. Le Procope: First caf and gelato shop in France: What many people dont realize is that Francescos caf le Procope was also a gelateria (shop that sells gelato), the first of its kind in France. __CONFIG_colors_palette__{"active_palette":0,"config":{"colors":{"eb2ec":{"name":"Main Accent","parent":-1}},"gradients":[]},"palettes":[{"name":"Default","value":{"colors":{"eb2ec":{"val":"var(--tcb-skin-color-4)","hsl":{"h":206,"s":0.2727,"l":0.01,"a":1}}},"gradients":[]},"original":{"colors":{"eb2ec":{"val":"rgb(57, 163, 209)","hsl":{"h":198,"s":0.62,"l":0.52,"a":1}}},"gradients":[]}}]}__CONFIG_colors_palette__, Whats a brasserie, and whats the difference between a, {"email":"Email address invalid","url":"Website address invalid","required":"Required field missing"}, __CONFIG_colors_palette__{"active_palette":0,"config":{"colors":{"f3080":{"name":"Main Accent","parent":-1},"f2bba":{"name":"Main Light 10","parent":"f3080"},"trewq":{"name":"Main Light 30","parent":"f3080"},"poiuy":{"name":"Main Light 80","parent":"f3080"},"f83d7":{"name":"Main Light 80","parent":"f3080"},"frty6":{"name":"Main Light 45","parent":"f3080"},"flktr":{"name":"Main Light 80","parent":"f3080"}},"gradients":[]},"palettes":[{"name":"Default","value":{"colors":{"f3080":{"val":"var(--tcb-skin-color-4)"},"f2bba":{"val":"rgba(11, 16, 19, 0.5)","hsl_parent_dependency":{"h":206,"l":0.06,"s":0.27}},"trewq":{"val":"rgba(11, 16, 19, 0.7)","hsl_parent_dependency":{"h":206,"l":0.06,"s":0.27}},"poiuy":{"val":"rgba(11, 16, 19, 0.35)","hsl_parent_dependency":{"h":206,"l":0.06,"s":0.27}},"f83d7":{"val":"rgba(11, 16, 19, 0.4)","hsl_parent_dependency":{"h":206,"l":0.06,"s":0.27}},"frty6":{"val":"rgba(11, 16, 19, 0.2)","hsl_parent_dependency":{"h":206,"l":0.06,"s":0.27}},"flktr":{"val":"rgba(11, 16, 19, 0.8)","hsl_parent_dependency":{"h":206,"l":0.06,"s":0.27}}},"gradients":[]},"original":{"colors":{"f3080":{"val":"rgb(23, 23, 22)","hsl":{"h":60,"s":0.02,"l":0.09}},"f2bba":{"val":"rgba(23, 23, 22, 0.5)","hsl_parent_dependency":{"h":60,"s":0.02,"l":0.09,"a":0.5}},"trewq":{"val":"rgba(23, 23, 22, 0.7)","hsl_parent_dependency":{"h":60,"s":0.02,"l":0.09,"a":0.7}},"poiuy":{"val":"rgba(23, 23, 22, 0.35)","hsl_parent_dependency":{"h":60,"s":0.02,"l":0.09,"a":0.35}},"f83d7":{"val":"rgba(23, 23, 22, 0.4)","hsl_parent_dependency":{"h":60,"s":0.02,"l":0.09,"a":0.4}},"frty6":{"val":"rgba(23, 23, 22, 0.2)","hsl_parent_dependency":{"h":60,"s":0.02,"l":0.09,"a":0.2}},"flktr":{"val":"rgba(23, 23, 22, 0.8)","hsl_parent_dependency":{"h":60,"s":0.02,"l":0.09,"a":0.8}}},"gradients":[]}}]}__CONFIG_colors_palette__, What is a brasserie, bistro, caf & whats the Difference? 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