High quality Roquefort comes from the brebis (sheep) on the Larzac plateau. Sunrise Deli is a great place. They may be referred to as a, Also works in a specific station, but reports directly to the. "[32]:3435, In 1782 Antoine Beauvilliers, pastry chef to the future Louis XVIII, opened one of the most popular restaurants of the timethe Grande Taverne de Londresin the arcades of the Palais-Royal. Easy to look up with complete details. This structured team system delegates responsibilities to different individuals who specialize in certain tasks. In its modern form, typically consists of sugar and/or, A variety of similar traditional confectioneries made with sugar and/or honey, roasted, Most often refers to a dessert, but can also be a. Over the centuries, variations of chomin were developed in many regions of China; there are several methods of frying the noodles and a range of toppings can be used. Fish and meat (usually pork, beef or reindeer) play a prominent role in traditional Finnish dishes in some parts of the country, while the dishes elsewhere have traditionally included various vegetables and mushrooms. Yum cha generally involves small portions of steamed, pan-fried, or Meals often ended with an issue de table, which later changed into the modern dessert, and typically consisted of drages (in the Middle Ages, meaning spiced lumps of hardened sugar or honey), aged cheese and spiced wine, such as hypocras. There were also guilds that offered both raw materials and prepared food, such as the charcutiers and rtisseurs (purveyors of roasted meat dishes). Shellfish are at their peak when winter turns to spring, and oysters appear in restaurants in large quantities. Made finely chopped tomatoes, thinly chopped green hot chili peppers, chopped garlic, olive oil and salt. We started at the top right corner of this map (Green Line), changed to the Orange Line and after getting downtown, changed again to the Blue Line going North, ending up at the top left of this map. [11]:435,441,442. Also manages multiple bars in a hotel or other similar establishment. Learn how and when to remove this template message, "The ABCs of AOC: France's Most Prized Produce", Bon apptit: Your meal is certified by the UN, "Celebrations, healing techniques, crafts and culinary arts added to the Representative List of the Intangible Cultural Heritage", "25 Authentic French Foods Everyone Must Try! Three are are quite a meal, or good for sharing. Normal food quantities are safe for pregnant women, but consuming excessively large amounts may have uterotonic effects. We wish you all the best on your future culinary endeavors. Street markets are held on certain days in most localities; some towns have a more permanent covered market enclosing food shops, especially meat and fish retailers. That said, we had some good meals. Cantonese or Guangdong cuisine, also known as Yue cuisine (Chinese: or ) is the cuisine of Guangdong province of China, particularly the provincial capital Guangzhou, and the surrounding regions in the Pearl River Delta including Hong Kong and Macau. This is a list of soul foods and dishes.Soul food is a style of cuisine that is associated with African Americans in the Southern United States It uses a variety of ingredients and cooking styles, many of which came from Europe, and some that came from Africa and were brought over by enslaved Africans.Some are indigenous to the Americas as well, borrowed from Native Olive oil (of which Spain is the world's largest producer) is heavily used in Spanish cuisine. [4], Soul food originated in the Deep South, mainly Alabama, Mississippi and Georgia, where there was a large population of enslaved peoples. This type of service embraced the service la russe (serving meals in separate courses on individual plates), which Flix Urbain Dubois had made popular in the 1860s. Its focus on spontaneity in the kitchencooking by "vibration" rather than precisely measuring ingredients, as well as "making do" with ingredients on handcaptured the essence of traditional African-American cooking techniques. Essentially royal cuisine produced by the royal household, this is a chicken-based recipe served on vol-au-vent created under the influence of Queen Marie Leszczyska, the Polish-born wife of Louis XV. [citation needed], Soul food has been criticized for its high starch, fat, sodium, cholesterol, and caloric content, as well as the inexpensive and often low-quality nature of the ingredients such as salted pork and cornmeal. A flavor filled, warming and satisfying lunch. Since the 2014 administrative reform, the ancient area of Auvergne is now part of the region. Fruits, nuts and root vegetables would be boiled in honey for preservation. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. [27], Another early and influential soul food cookbook is Vertamae Grosvenor's Vibration Cooking, or the Travel Notes of a Geechee Girl, originally published in 1970, focused on South Carolina Lowcountry/Geechee/Gullah cooking. Made it through Covid-19. [9][11][12], Parsley is widely used in Middle Eastern, Mediterranean, Brazilian, and American cuisine. There's not much in the way of travel guides to this city; which we enjoyed. Developed in the 1980s in Hong Kong for Cantonese cuisine, XO sauce is made of roughly-chopped dried seafood, including dried scallops (), fish, and shrimp, which are cooked with chilli peppers, onions, and garlic.This dried seafood-based sauce resembles the Fujianese shacha sauce.Spring Moon, the Chinese restaurant of the Peninsula Hong Kong hotel, is often A very common and popular salad in Iran prepared with finely chopped tomatoes, cucumbers, onions, verjuice and mint. | The dressing consists of a simple mix of lemon juice, extra virgin olive oil and salt. Parsley is widely used in European, Middle Eastern, and American cuisine. [4]:17, The ingredients of the time varied greatly according to the seasons and the church calendar, and many items were preserved with salt, spices, honey, and other preservatives. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. [5] According to Brace, bread was referred to as the basic dietary item for the masses, and it was also used as a foundation for soup. Excellent tamarind flavor; refreshing and not too sweet.One complimentary lamb broth (consomm) was brought out because of one of our orders. [22], Stokely Carmichael also spoke out against soul food, claiming that it was not true African food due to its colonial and European influence. In smaller cities and towns, some working people leave their workplaces to return home for lunch. Sunday lunches are often longer and are taken with the family. Soul food is an ethnic cuisine traditionally prepared and eaten by African Americans, originating in the Southern United States. Fruit and young vegetables are popular in the cuisine from the Rhne valley, as are wines like Hermitage AOC, Crozes-Hermitage AOC and Condrieu AOC. [6]:159160. neapolitanum). Buford, Bill. Charolais beef, poultry from Bresse, sea snail, honey cake, Chaource and Epoisses cheese are specialties of the local cuisine of Burgundy. } They play different roles regionally and nationally, with many variations and appellation d'origine contrle (AOC) (regulated appellation) laws.[1]. A raw vegetable salad made from cucumbers, A rice salad made with fruit (in this case, The leaves, shoots, blossoms, or the other parts of. Traditional soul food cooking is seen as one of the ways enslaved Africans passed their traditions to their descendants once they were brought to the US, and is a cultural creation stemming from slavery and Native American and European influences. Queen Marie is also credited with introducing Polonaise garnishing to the French diet. Cathy is writing today. [4]:149154, The successive updates of Le Cuisinier roal et bourgeois include important refinements such as adding a glass of wine to fish stock. In larger establishments, this person brings the different courses from the kitchen to the table. Salad andLentil soup. Rice is grown in the Camargue, which is the northernmost rice growing area in Europe, with Camargue red rice being a specialty. Prior to his employment with Talleyrand, Carme had become known for his pices montes, which were extravagant constructions of pastry and sugar architecture. Malaysian cuisine has developed over the region's history.Although the modern state of Malaysia did not exist until 1963, the cuisine can claim traceable roots as far back as the 1400s during the time of the Malacca Sultanate.Malaysian cuisine is a mixture of various food cultures from around the Malay archipelago, India, China, the Middle East, and several In larger kitchens, this person reports to the, In larger kitchen this person also reports to the. if ( permalink == url ) { Its criteria are used widely in Western cookery school boards and culinary education. Today is another indirect post. Soul food restaurants were black-owned businesses that served as neighborhood meeting places where people socialized and ate together. [4]:155. In central Europe, eastern Europe, and southern Europe, as well as in western Asia, many dishes are served with fresh green, chopped parsley sprinkled on top. [13] Many American presidents have desired French cooking, and have sought after black chefs given their Creole background. The BBQ Pork was inside (rather than on top of) the eggy vegetable filled pancake. Thick stews are found often in these northern areas as well. He published a series of articles in professional journals which outlined the sequence, and he finally published his Livre des menus in 1912. These cuisines are centuries old and reflect the culture of trading in baharat (), herbs, and foods.The regions have many similarities, but also unique traditions. It did rain while we were here, but then, the evening after the rain we took an evening stroll, and it was beautiful. | Permalink Traditional lamb barbecue has been served in San Diego County since 1990. [13], Parsley seeds are also used in cooking, imparting a stronger parsley flavor than leaves.[14]. [25], The first soul food cookbook is attributed to Abby Fisher, entitled What Mrs. Fisher Knows About Old Southern Cooking and published in 1881. This Friday, were taking a look at Microsoft and Sonys increasingly bitter feud over Call of Duty and whether U.K. regulators are leaning toward torpedoing the Activision Blizzard deal. Yum cha generally involves small portions of steamed, pan-fried, or [6]:157159, Escoffier also simplified and organized the modern menu and structure of the meal. Comments (6). One of the grandest showpieces of the time was roast swan or peacock sewn back into its skin with feathers intact, the feet and beak being gilded. A salad mix that traditionally mix includes chervil, arugula, leafy lettuces and endive in equal proportions, but modern iterations may include an undetermined mix of fresh and available lettuces and greens. Crumbled, deep-fried balls of sticky rice and. Rice is the center of dishes such as jambalaya and red beans and rice which are popular in Southern Louisiana. Spanish cuisine consists of the cooking traditions and practices from Spain. Shredded cucumber, turnip, potato, beancurd, bean sprouts, prawn fritters, spicy fried crab, fried octopus, etc. Yangzhou fried rice (Traditional Chinese: ; Simplified Chinese : ; Pinyin : Yngzhu chofn, Jyutping: Joeng4zau1 Caau2faan6) is a popular Chinese-style wok fried rice dish in many Chinese restaurants throughout the world. Cathy is writing today. Takes orders from dining room and distributes them to the various stations. (except chayote are boiled, and petai stinky green bean are fried). Gremolata, a mixture of parsley, garlic, and lemon zest, is a traditional accompaniment to the Italian veal stew, ossobuco alla milanese. May include arugula. In September, I received the dreaded notice in the mail-Jury Duty. Thirteen desserts in Provence are the traditional Christmas dessert,[22] e.g. Yellow came from saffron or egg yolk, while red came from sunflower, and purple came from Crozophora tinctoria or Heliotropium europaeum. Over the centuries, variations of chomin were developed in many regions of China; there are several methods of frying the noodles and a range of toppings can be used. Free-range chicken, turkey, pigeon, capon, goose and duck prevail in the region as well. Curly leaf parsley is used often as a garnish.Green parsley is used frequently as a garnish on potato dishes (boiled or mashed potatoes), on rice dishes (risotto or pilaf), on fish, fried chicken, lamb, goose, and steaks, as well in meat or vegetable stews (including shrimp creole, beef It was not uncommon to see food served out of an empty gourd. [40], Type of American cuisine made by African-Americans, X, Malcolm, and Alex Haley. A Thai salad with winged beans, salted eggs, toasted coconut, shallots, fish sauce, lime juice and chillies. High-quality Michelin Guide-rated restaurants proliferate here. Usually includes Iceberg lettuce, tomato, cucumber, onion. Another order when I want something different is the #9, Enchiladas Suizas ($12.50)Chicken- lots of shredded chicken- wrapped in corn tortillas topped with Swiss cheese and a creamy green salsa (not the same green salsa as you get to go with a taco or burrito). Another variation called le petit djeuner chasseur, meant to be very hearty, is served with pt and other charcuterie products. Where it grows as a biennial, in the first year, it forms a rosette of tripinnate leaves 1025cm long with numerous 13cm leaflets, and a taproot used as a food store over the winter. Assorted raw vegetables; tomato, cucumber, lettuces, lemon basil, etc. We wish you all the best on your future culinary endeavors. The apritif varies from region to region: Pastis is popular in the south of France, Crmant d'Alsace in the eastern region. Haricot beans are also grown in this area, which are central to the dish cassoulet. One well-known recipe dating back to the 18th Century includes beets, capers, and olive oil. Crispy fried shredded catfish served with a spicy and tangy green mango salad. Herbs and seasonings vary by region, and include fleur de sel, herbes de Provence, tarragon, rosemary, marjoram, lavender, thyme, fennel, and sage. In the 17th century, chefs Franois Pierre La Varenne and Marie-Antoine Carme spearheaded movements that shifted French cooking away from its foreign influences and developed France's own indigenous style. Usually made of tomatoes, cucumbers, onions and parsley, and dressed with fresh lemon juice, olive oil and black pepper. French cuisine (French: Cuisine franaise) is the cooking traditions and practices from France. ", https://en.wikipedia.org/w/index.php?title=XO_sauce&oldid=1106187989, Articles containing Chinese-language text, Creative Commons Attribution-ShareAlike License 3.0, This page was last edited on 23 August 2022, at 15:20. He had ordered the 'Chef's Special' ($13) which included shrimp, pollack roe, clam, oyster, mushroom and kimchi. The process of making a spicy bonda involves deep-frying, A food made from processed grains that is often eaten cold, usually mixed with, A snack food produced with peanuts that are coated in a wheat flour dough and then fried or deep-fried, A Spanish invention with worldwide popularity, a croquette is a small, A fried dough snack popular in most parts of the world. As such, beers made in the area are similar to the style of bordering Germany. Linnaeus stated its wild habitat to be Sardinia, whence it was brought to England and apparently first cultivated in Britain in 1548,[2] though literary evidence suggests parsley was used in England in the Middle Ages, as early as the Anglo-Saxon period. [11], The two main groups of parsley used as herbs are French, or curly leaf (P. crispum Crispum Group; syn. 2. Finnish cuisine is notable for generally combining traditional country fare and haute cuisine with contemporary continental style cooking. Generally, the cucumbers are not peeled. And we got to visit a place we'd had on our "list" for a while. Trade names that sell well include Suze (the classic gentiane), Byrrh, Dubonnet, and Noilly Prat. French regional cuisines use locally grown fungi, such as truffe (truffle), champignon de Paris (button mushroom), chanterelle ou girolle (chanterelle), pleurote (en hutre) (oyster mushrooms), and cpes (porcini). In case you're wondering where the Missus and I are. !, a blog about food. Goats and sheep proliferate on the island of Corsica, and lamb are used to prepare dishes such as stufato, ragouts and roasts. A side dish made from soaked split green gram dal, minced cucumber, grated carrot, radish, lemon, cilantro. Dietrich, A. Caillat and others. When the French colonized Vietnam, one of the most famous and popular dishes, Pot-au-feu was subsequently introduced to the local people. 5. [11]:55 Many "Eaux de vie" (distilled alcohol from fruit) also called schnaps are from this region, due to a wide variety of local fruits (cherry, raspberry, pear, grapes) and especially prunes (mirabelle, plum). We then headed to the fourth largest city in this country. [5], Marie-Antoine Carme was born in 1784, five years before the Revolution. I don't know what it had been before, but it's a pretty large space. [10][23], Researchers state that many tribes in Africa utilized a vegetarian/plant based diet because of its simplicity. I wasn't called, so expect another notice in the mail next year. Definitions were also added to the 1703 edition. So, of course we started with a couple of nights in our favorite city and started things off with coffee at our favorite "people watching cafe". This meant anyone could now produce and sell any culinary item they wished. mmm-yoso!!! I had seen the signage, since this is kind of across the street from the Escondido location of Vallarta Market/J & M's Family Restaurant/Farmer Boys. Spanish cuisine consists of the cooking traditions and practices from Spain. They may be simple, prepackaged items, raw fruits or vegetables or more complicated dishes but they are traditionally considered less than a full meal. [11]:313 Cabcou cheese is from Rocamadour, a medieval settlement erected directly on a cliff, in the rich countryside of Causses du Quercy[fr; nl]. He spent his younger years working at a ptisserie until he was discovered by Charles Maurice de Talleyrand-Prigord; he would later cook for Napoleon Bonaparte. That was out next stop on our journey a city topped by a fortress that dates back to 100BC. In larger kitchens this person prepares the grilled foods instead of the, In larger kitchens this person prepares fried foods instead of the. XO sauce can be used as a table condiment or in cooking to enhance the flavour of fish, meats, vegetables, and otherwise bland foods such as tofu or noodles. [11]:259,295, A terrine of foie gras with a bottle of Sauternes. My 'usual' first time eating at a Chinese restaurant, Egg Foo Young ($12.99) This choice was BBQ pork (getting to try another favorite in this order). A pudding made with bread, milk, and egg. Oversees economic and administrative duties for all food-related business in large hotels or similar facilities including multiple restaurants, bars, catering and other events. [8] These chefs were working toward rebelling against the "orthodoxy" of Escoffier's cuisine. [15], Parsley is a source of flavonoids and antioxidants, especially luteolin, apigenin,[16] folate, vitamin K, vitamin C, and vitamin A. [11]:153,156,166,185, The area covers the old province of Dauphin, once known as the "larder" of France,[dubious discuss] that gave its name to gratin dauphinois,[13] traditionally made in a large baking dish rubbed with garlic. In some parts of South Asia, korma is used to denote a traditional Eid al-Adha (festival of the sacrifice) dish of lamb, goat or cow that A deep-fried dessert made with leavened wheat dough and shortening. I'm still wondering how things will work out when Barrio Donas opens their other locations..will the prices change, will the menu remain? Such a treat! Normandy has top-quality seafood, such as scallops and sole, while Brittany has a supply of lobster, crayfish and mussels. is back again on this chilly day. It can be eaten as a standing/walking breakfast, or meant as a "second" one before lunch. Made from cutting a solid non-shredded head of lettuce into a wedge shape, topped with blue cheese dressing and pieces of cooked bacon. Cleans dishes and utensils and may be entrusted with basic preparatory jobs. Salad is any of a wide variety of dishes including: green salads; vegetable salads; long beans; salads of pasta, legumes, or grains; mixed salads incorporating meat, poultry, or seafood; and fruit salads. Parsley is a component of a standard seder plate arrangement, it is eaten to symbolize the flourishing of the Jews after first arriving in Egypt. crispum); and, Italian, or flat leaf (P. crispum Neapolitanum Group; syn. A typical Crab Louie salad consists of, A bread salad made from toasted or fried pieces of, A traditional Guatemalan salad eaten on November 1 and 2, to celebrate the. The French Revolution was integral to the expansion of French cuisine, because it abolished the guild system. Snails are plentiful and are prepared in a specific Catalan style known as a cargolade. "[7], This period is also marked by the appearance of the nouvelle cuisine. Some swallowtail butterflies use parsley as a host plant for their larvae; their caterpillars are black and green striped with yellow dots, and will feed on parsley for two weeks before turning into butterflies. A sesame cookie that is fried and covered with honey. And now, we're at our final destination.well sort of, as we have a short overnight stay planned. They would supply cooked meat pies and dishes as well as raw meat and poultry. My last post about Tofu House was in 2020when we had to eat outside, because, you know, Covid-19. Many indigenous animal species such as caiman and tapir are used in spiced stews. Strictly speaking, Cantonese cuisine is the cuisine of Guangzhou or of Cantonese speakers, but it often Gers, a department of France, is within this region and has poultry, while La Montagne Noire and Lacaune area offer hams and dry sausages. This location has a better parking situation than the Convoy Street location. Then we started walking around the mall. We had some nice meals, but due to timing and other things (no online reservations) we'll need to return to try some places. Johnson even had Wright present at the signing of several civil rights laws. In the United States, pancakes are typically eaten at breakfast with syrup, fruit, and yogurt. This influence can be seen through the heat level of many soul food dishes, as well as many ingredients found within them. Ranging from some pretty good and well-priced ethnic cuisine. [4]:7172, There were two groups of guildsfirst, those that supplied the raw materials: butchers, fishmongers, grain merchants, and gardeners. Chopped salad of finely diced tomato and cucumber. Fish and meat (usually pork, beef or reindeer) play a prominent role in traditional Finnish dishes in some parts of the country, while the dishes elsewhere have traditionally included various vegetables and mushrooms. Browse extensive collection of user-created and reviewed vegan recipes. After checking allof the Food Court offerings, we decide on a meal and went off to order. The basis for his style of cooking was his sauces, which he named mother sauces. Usually served during summer with roast meat and other dishes. History Origins. A globally popular biscuit based snack food, flavored with, Traditional Javanese cakes sold in the Javanese markets. The seeds are ovoid, 23mm long, with prominent style remnants at the apex. Many fruits are available in this region: blackberries, muscadines, raspberries, and many other wild berries were part of Southern Native Americans' diets, as well. [26]:82 Restaurants often open at 7:30pm for dinner, and stop taking orders between the hours of 10:00pm and 11:00pm. Pictured is hummus with pine nuts and olive oil. More important to Carme's career was his contribution to the refinement of French cuisine. The produce of these northern regions is also considered some of the best in the country, including cauliflower and artichokes. In Brazil, freshly chopped parsley (salsa) and freshly chopped scallion (cebolinha) are the main ingredients in the herb seasoning called cheiro-verde (literally "green aroma"), which is used as key seasoning for major Brazilian dishes, including meat, chicken, fish, rice, beans, stews, soups, vegetables, salads, condiments, sauces, and stocks. recipe-list.net - Provides recipes of popular dishes by country and worldwide. [original research?]. Chestnuts, growing in the Castagniccia forest, are used to produce flour, which is used in turn to make bread, cakes and polenta. The cereal was advertised as a snack. [citation needed], Fueled by federal subsidies, the agricultural system in the United States became industrialized as the nutritional value of most processed foods, and not just those implicated in a traditional perception of soul food, have degraded. Parks guests' cars and retrieves them when the guests leave. For other uses, see. Cathy's Seafood Casserole(or, Poor Man's Mayo-Free Mock Panko Dynamite, Cathy's Stuffed cabbage-A Polish casser-roll, Chicken Alice Fried Chicken - updated 04/2010, Crispy Five Spice Duck Breasts aka "Three Day Duck", Cumin and Sichuan Peppercorn Grilled Skirt Steak and Grilled Vegetables, Cumin and Sichuan Peppercorn Lamb Loin Chops, Cumin, Sichuan Peppercorn, and Five Spice Chicken, Dry Fried Green Beans - Gan Bian Si Ji Dou, Easy Roasted Eggplant with Tomato and Greek Yogurt, Furikake Crusted Ahi Salad with Ponzu Dressing, Gamja Jorim - Korean Spicy Soy Sauce Potatoes, Gomoku Takikomi Gohan - Five Ingredient Rice, Grilled Chicken and Potatoes with Spicy Cilantro-Garlic Sauce, Grilled Chicken with Ginger - Scallion Pesto - actually Cold Ginger Chicken Sauce (aka Kwai Fei Chicken Sauce), Guajillo, Chipotle, and Roasted Tomato Salsa, Lamb Shanks Braised with Lentils and Curry, Maguro Tartar, Maguro Carpaccio with Salsa Cruda, Maguro-Natto Don, and Maguro Yamakake, Mock "Eel" in Sweet and Sour Sauce, Inspired by Land of Fish and Rice, Mok Pa - Lao style Fish Steamed in Banana Leaves, Mushroom Ragout with Poached Egg on Toast, Olive Oil Poached White Sea Bass topped with Tapenade, Pan Fried Cucumber with Perilla - Zi Su Jian Huang Gua, Pan Fried Duck Breast with Char Siu Glaze and Blanched Watercress with Asian style dressing, Pan Seared Pork Chops stuffed with Chevre, Olives, and Sun Dried Tomatoes, Pan Seared Scallops with Mashed Okinanawan Sweet Potatoes, Peruvian Chicharron de Pollo - Fried Chicken, Porcini Crusted Halibut with Truffled Polenta, Purple Cabbage Slaw with Sesame Dressing - Jinan style, Rack of Lamb with Cilantro-Scallion Crust, Radicchio Salad (Inspired by Tasy N Alder), Red Cooked Beef Short Ribs (Instant Pot Version), Red Cooked Pork Hock & Red Cooked Oxtails, Roasted Oyster Mushrooms with Balsamic Glaze, Roasted Parsnips and Kabocha with Caper Dressing, Short Ribs Braised with Red Wine, Rosemary, and Porcini with Garlic Confit-Scallion Truffled Mashed Potatoes, Sichuan Liang Mian (Sichuan Cold Noodles), Smoked Portobello Mushroom with Crab, Avocado, and Smoked Corn salad, Smoked Salmon, avocado, lettuce, and tomato sandwich with Dill - Caper Mayonnaise, Spicy Chinese Steamed Eggplant with Sizzling Soy Sauce, Spicy Garlic Chicken & Japanese Style Stuffed Lotus Root, Stir Fried Bittermelon first with Lily Bulb (Baihe), then with Ginko Nuts (Bai Guo), The Lamb Noodle Soup Experiment - Yang Rou Mein, White Sea Bass with a Oyster Sauce-Chinkiang Vinegar-Honey Glaze, A Radiused Corner - My Internet Bento Box, Eater San Diego : The San Diego Restaurant, Bar, and Nightlife Blog. 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