Easy to Make as a Soup, Appetizer, Lunch or Nutritious and Complete Dinner. Really loved the hot and sour flavor combo. xo, This was a great recipe. I have never felt the need to comment on vegan recipes until I found ur website. Yay! Omg! Vegetarian Tom Yum Soup Can be Just as Delicious Vegetarian as the Traditional Recipe. Do you mind updating so that I can add to the dish! Add the shrimp, bring the stock back to a simmer and then turn off the heat. I accidentally didnt drain the can of tomatoes but it turned out fine. Two things: how did you get your liquid to look so red? How to Make Tom Yum Soup Recipe. Thank you. I added the optional rice noodles, which I thought made for a great addition. At the same time, bring the 1 1/4 cups water to boil in another small pot. So happy to hear you both enjoyed. Very easy to make, I had all my ingredients ready to add. Because you definitely nailed an authentic flavor. In Thailand you will most often see Tom Yum with straw mushrooms, but we are using a mix of straw mushrooms, shitaki, and others. Perfect for an autumn dinner. Love that combo, Angela! I think this is probably the best recipe Ive made for a very long time. Heat oil (1/4 cup vegetable oil), add in chili powder and saute until fragrant. Stir in lime juice. Xo. I have made of few MB soups and this is so far one of my favorites (along with butternut squash soup). Vegetarian Tom Yum Soup A healthier version of Thai's popular hot and sour soup that has all the favorite Thai flavors. Directions. We dont have an add to grocery list feature yet but thats something well consider in the future! VEGETARIAN TOM YUM SOUP Can be Just as Delicious Vegetarian as the Traditional Recipe. Instructions are on the package. I added extra salt to compensate for the lack of broth. You could also leave them out. Add the prepared lemongrass, plus the lime leaves, chili, garlic, and galangal or 3.9/5 (157) Calories: 223 per serving It would taste different, but might still be delicious! How To Store Vegetarian Tom Yum Soup. Remove the lemongrass, galangal, and kaffir lime leaves from the stock and discard. I used water instead of broth and no mushrooms and it was so delicious. Pity i made a small batch just to try! I added some noodles to mine at the end. We are long time readers of the blog and your recipes are always our go to (we are whole food plant based so Thank You for always including oil free notes.) Add into pot. Let me know!! I added carrot, broccoli, and napa cabbage for some filling substance. Made this with the baked crispy tofu recipe and it was absolutely phenomenal!! Vegan Recipe: Stir-Fried Kelp and Potato Strips with Or Vegan Recipe: Crunchy Mashed Potato Strips, Vegetarian Recipe: Pomelo and Raisin Salad with Plain Yogurt, Vegetarian Recipe: Pan-Fried Oatmeal Pieces with Red Yeast Rice Paste, Vegetarian Recipe: Stir-Fried Pickled Mustard Strips and Salted Vegetable, Vegan Recipe: My Star, My Sweetheart Tapioca Cookies (Eggless Kuih Bangkit). Boil the herbs for 5 minutes2) Add mushrooms, carrots, shallots, and any other vegetables that you like.3) Add light soy sauce, dark sweet soy sauce, and sugar, and boil for about 3 minutes or until the mushrooms and vegetables start to soften.4) Add the tofu squares and tomatoes, and let it get hot again.5) Stir in the coconut milk. So I did some recipe research and got inspired. Dana, your recipes have made food accessible to me again and I cant thank you enough. In our case, we're using fresh red chillies, galangal and garlic. xo. Im kicking myself right now. Loved this recipe! We really appreciate your support! Thanks so much for this recipe! Then add tomatoes, cucumber, and simmer for additional 4 minutes. Heat 2 - 3 cups of vegetable oil in a deep wok or frying pan, enough to cover all the tofu so it floats and fries evenly. This soup came out so tasty. Tear the lime leaves to release flavour. This instant hot and sour paste is ready to use, just add tofu and mushrooms. Thanks! Hope that helps! Made with zoodles, garnished with cilantro, added some mung bean sprouts that needed to be used up. Hope that helps! As soon as this popped into my inbox I knew I had to make it for dinner tonight :) Some recipes use chili oil, which does work to make your soup the correct color, but for the right flavor you need the roasted ingredients found in a true Prik Pao paste. 1) Boil 3 cups of water. making tom yum soup. Heat oil (1/4 cup vegetable oil), add in chili powder and saute until fragrant. Thinking to add sliced water chestnuts the next time for some crunch. For more staying power, youve got options: Serve over cooked quinoa or brown rice noodles.Top with our Crispy Baked Peanut Tofu.Throw some plain tofu into the pot while cooking. I did leave out the lemongrass because I saw my curry paste already had some in it and it was enough. For more healthy veggie-goodness, we add zucchini noodles too. Thank you again, everything you touch seems to turn to gold! Hi Laura, we think soy sauce would work, we suggest starting with a little less than whats called for and adding more to taste! The color difference is likely due to the type of veggie broth. Whoop! Thank you!! Thank you. 10/10 Dish ! Next time would you mind leaving a rating with your review? Easy, sweet and sour vegan Tom Yum Soup made entirely in 1 pot with ingredients you likely have on hand right now! Tom yum is always a little too spicy with the first taste, but you get used to it while you're eating it, and each bite becomes more and more delicious. Will definitely make again :). Add the light soy sauce, dark sweet soy sauce, and sugar, and boil for about 3 minutes or until the mushrooms and vegetables start to soften. Fixing it now! Thank you for sharing! Add 2 tablespoons sliced shallots and teaspoon finely chopped garlic. It was SO GOOD! Love your creative modifications too. xo! Served over zucchini noodles. Perhaps the soy sauce was either not fresh or too pungent / added too much? Our version is also inspired by the lovely folks at Evergreen Kitchen. Add the curry paste, lemon grass, chilli and ginger and fry until fragrant for about 1 minute. Like every single other recipe Ive made from minimalist baker, this soup was INSANELY Flavorful and easy to make. Add fish sauce and lime juice, cook for 2 minutes more, turn the heat off and remove from the stove top. Add the garlic, shallots and tablespoon of coconut oil into the pot and saut on medium heat for about 3-5 minutes. Add all the seasonings and stir evenly. From showmetheyummy.com. Add the vegan fish sauce, Thai red paste and coconut sugar and stir to combine. You can find a more traditional recipe from Hot Thai Kitchen here. I have yet to be disappointed by a recipe of yours. Im very happy with how this soup turned out, and am grateful to you for creating such a great recipe. I love shiitake mushrooms but theyre pretty expensive (I spent $11 on the mushrooms for this recipe). If I made this again, how could I avoid the bitterness? Youre the bomb?? Cut it into smaller squares or little triangles. Method Cook rice noodles in a pot of boiling water for 5-8 minutes or until tender, then drain and run under cold water Heat oil in a large pot Add eggplant; cook, stirring for 5 minutes Add tom yum paste, water, stock and coconut cream; bring to a boil then reduce heat and simmer covered for 10 minutes or until eggplant has softened I was surprised how actually fishy it tasted! This may be very nice, but I wouldnt call it tom yum. Soups are perfect for cold days. I swap the lime for half a lemon, as it easier to find in Europe, cheaper and with a smaller carbon print. I cooked w Jennifor some reason, the flavors didnt combine properly but the smell was DEFINITELY tom yum. She's a certified web designer and social marketing specialist. Do you think I could sub homemade coconut milk made from dried shredded coconut for the canned lite version? Curry paste is somewhat required here for the lemongrass-chili flavor. Tom yum is a Southeast Asian soup popular in Laos and Thailand. I was pleased with the results; the soup was perfectly spicy and acidic. Not all twine is food-safe, and some is even treated with kerosene! Cant wait to make this again and again! Gather the ingredients. Turn off the heat, then add about 1 - 2 Tablespoons of vegetarian nam prik pao. You are my go-to for delicious vegan, gluten free options for our whole family. Add the prepared lemongrass, plus the lime leaves, chili, garlic, and galangal or ginger. I think next time I would use either the petite diced tomatoes or maybe tomato paste instead. Added some brown rice noodles too! I just made this mistake my lime peel was with pith on it and it left the soup with weird unpleasant bitter aftertaste!! Is there any way you can put together a spice list that you have? Heidi if youre looking for a sub for mince type recipes why not use green or puy lentils? I used an an entire onion instead of a half. Peel and clean the shallots, leaving them whole. Then taste and adjust flavor as needed, adding more lime for acidity, coconut sugar for sweetness, coconut aminos (or salt) for saltiness / depth of flavor, or coconut milk for creaminess. Im slightly obsessed with green curry flavours right now so this soup totally hit the spot for dinner + lunch. Cut the straw mushrooms in half, and also cut the other mushrooms small enough to eat with a spoon. 3) Add light soy sauce, dark sweet soy sauce, and sugar, and boil for about 3 minutes or until the mushrooms . Heat up the oil in a frying pan and roast the shallot for until golden brown for about 2-3 minutes, then add the garlic for another 30 seconds. Boil until the water turns slightly orange in color. Thanks for sharing! M y one question is that the mushrooms became a little robbery perhaps it was my mushrooms. Lovely! Turned out great! Thats a great tip, Julia! Warm and Energizing, and Suitable for the Vegan Lifestyle. It brought me so much joy to have some of my favorite foods in the comfort of my own home, and with the guarantee that I wouldnt get sick from anything. Deliciously satisfying- cannot wait to try tofu with it next time or crispy chickpeas on top! Add Your Own Broth to Taste. Nearly all packaged prik pao pastes will contain shrimp paste, fish sauce, fish, and even sometimes meats. Place heads and shell in pot, reserve meat. Vegetarian Tom Yum Paste gives a rich flavor, aroma with spicy hot Thai-style Tom Yum Soup. Now I can try it at home. The Spruce Eats / Cara Cormack. I made this recently, along with the thai spring rolls, and the tofu pad thai (added some chicken, too) and it was to die for! Really nice recipe! I will definitely be adding this soup to my regular rotation. I usually use crimini but that doesnt feel quite right for this recipe. Thank you for all the recipes you created, which are helping us to smile and indulge through these hard times. My husband and I hate diced tomatoes, is there anyway we could use a tomato paste or some other alternative? Hi Dana, Taste it and add lemon juice accordingly. Tom yum as I know it never has curry paste or coconut milk in it. Gather the ingredients. Until now that is We made this today and it was fantastic!! Let the soup boil again and turn off the heat. Ive never cooked with it. They are ground to a paste in a mortar and pestle. Just got this recipe from your email earlier today and happened to have most of the ingredients with some substitutions (ie white mushrooms instead of shiitake and no peppers but I did use fire roasted diced tomatoes). Food twine is preferred! Use a meat mallet or similar to bash the garlic, chilli and lemongrass so they burst open to release flavour. I just made this soup, really delicious . this is exceptional! Part of the Whirlpool Corp. family of brands, This search takes into account your taste preferences, chili sauce, freshly grated ginger, fresh chopped cilantro, honey and 7 more, vermicelli, tom yum paste, lime juice, egg, tom yum paste, kaffir lime leaves, cilantro leaves, sugar, lime juice and 3 more, chopped cilantro, shoyu, lime leaves, mixed mushrooms, water and 16 more, eggplant, oil, garlic paste, macaroni, lemon grass, capsicum and 6 more, spring onions, lime wedges, spring onions, spring onions, coleslaw and 10 more, spring onion, miso paste, rice noodles, frozen edamame beans and 5 more, vegetable oil, tom yum paste, kaffir lime leaves, low fat coconut milk and 3 more, water, tom yum paste, spinach, lime, red chilli, cherry tomatoes and 5 more, chile, galangal, kaffir lime leaves, vegetable stock, tom yum paste and 6 more, deep-fried tofu, lemon juice, fresh coriander, vegetable oil and 15 more, ramen noodles, green onions, vegetable broth, bok choy, sliced mushrooms and 2 more. Thank you for the lovely review! 8. I have made this dish a bunch of times now (adding beans & chicken) and it has become a household favourite ! I have been craving Thai soup for months and this recipe exceeded all expectations. Let us know if you try it! Simmer for 5 minutes. Step 6 - Serve over cooked rice noodles. I like the spice and did serve some over noodles, made a great meal, thanks. The one we use has tomato paste in it that gives it a rich red color. Put it in a fillable tea bag and took it out before serving. Tom Yum is a sour Thai soup with bold and delicious flavors from fresh Thai herbs and vegetables. She made a huge mess but totally worth it (the soup flavor even got her to eat the veggies). Thank you so much for showing me how to make veggies taste awesome!! I would have added mint and/or basil had it been on hand as well. I used chopped red peppers and slightly more fresh ginger. Its super helpful for us and other readers! Khun Worawut starts with a nice handful of various mushrooms, carrot, and cherry tomatoes, and cooks them in a rich broth flavored with galangal, lemongrass, kaffir lime leaves, and his own recipe for vegetarian nam prik pao. This recipe definitely uses your attention, you cant really set it and forget it until the end when you simmer it for 10-15 minutes. Thanks, This was exceptional and my whole family loved it (even my six year old daughter!) See details. Turn off the heat. Thanks so much for your kind words and lovely review! Vegan-friendly and gluten-free, our tom yum paste is made with natural ingredients and contains no fish, nuts, oil or refined sugar. my first attempt failed because I put lime peel with pith on it (it was very bitter). It translates to English as tom (to boil) yum (spicy and sour), and goong (prawns). Vegetarian Tom Yum Soup can last for 3 to 4 days in the fridge and for more than 3 months in the freezer. Its my go-to when I am sickI can feel the energy returning to my body! Thai Tom Yum Vegetable Soup. Julienned Carrots, Edamame, Button Mushrooms, small broccoli florets, baby corn, napa cabbage, bamboo shoots, water chestnuts are some vegetables that go very well in this soup. The broth is amazing. Thanks so much! My second attempt turned out amazing! I really want to make this but I dont have the curry paste and cant get to the store for at least a week. Your email address will not be published. Absolutely delicious! Nicki, Were so glad you enjoyed it, Nicki! Add shrimp and heat for an additional 20-30 seconds. Just check label for vegan mark as Thai curry paste might have shrimp paste, not suitable for vegetarian cooking. Ha! Loving all these recipes! Ingredients: Chili, galanga, lemon grass, lime juice, sugar . 2) Add mushrooms, carrots, shallots, and any other vegetables that you like. Add 4-5 cups water to a sauce pan, add the lemon grass and limes leaves to the water. Is there a list of ingredients Im missing or a grocery store link? I customized the recipe very little, and for the most part I went with the amounts, order and actions you specified. Ingredients Steps: Peel the prawns. This Slow Cooker Thai Chicken Soup is loaded with creamy coconut milk, peanut butter, red curry paste, chicken, and veggies: onion, carrots, bell pepper, mushrooms, and broccoli! The traditional recipe for Tom Yum calls for Nam Prik Pao, our roasted chili sauce. Store leftovers covered in the refrigerator up to 4-5 days, or in the freezer up to 1 month. Remove about 10 nice leaves from the tops of the cilantro sprigs and save them to use as a garnish, then roughly chop the rest of the stems and leaves. MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. I also added in thin slices of red bell pepper because I had it in my fridge. Do you think red curry paste is an ok substitute? Use ctrl+f or +f on your computer or the "find on page" function on your phone browser to search existing comments! I will definitely be making this again! Heat a large pot or Dutch oven over medium heat. Another delicious recipe :). Place all the ingredients in a blender and pulse until a smooth vegetable puree forms. Used fresh tomatoes, added a bit of tomato paste, Sriracha sauce and let it simmer for about 25 min. Only wish I had Thai basil or some cilantro to garnish! Grind the ingredients together for red curry paste till smooth and set aside. USE THIS PASTE to Create an Authentic Tasty Thai Tom Yum or Hot and Sour Soup in Just Minutes. Next comes vegetable broth, coconut milk, coconut aminos, and coconut sugar. View Recipe. You could also use extra ginger? xo. xo. The vegetarian Tom Yum soup has fewer than 100 calories per cup. Thank you! Gather the ingredients. Price: $ 4.89. /2022 Yummly. Drain the noodles, rinse with cold water and set aside in a serving bowl. Ive reduced the amount of liquid to 4 cups, but otherwise kept the same amount of spices as in the recipe. Thats a great idea! Delicious! Note: You can buy these fried tofu triangles now in most supermarkets, but I like making it myself. Thank you so much for another fabulous recipe!! Love the sourness that the limes bring. Thanks for the review, Deborah! I will be adding this recipe to my regular meal rotation. Notify me of followup comments via e-mail. Already planning on making it again this week with brown rice noodles instead of tofu! To prepare the soup, you can either use a prepared tom yum paste (called Nam prik pao) made up of chilies, shallots, and garlic or make your own. Bring to a boil and briefly simmer. To reduce it, make sure to just use the green part. Mix well and saute for a minute. Super flavorful, spicy and not difficult at all to make. Very satisfying flavor profile. The color could be different due to the type of vegetable broth. It also has shrimp, veggies, and fragrant spices, such as lemongrass. It was just as good as the restaurant, simple to make and my husband loved it too. I modified it slightly because I didnt have all the ingredients (I skipped the mushrooms and skipped the coconut aminos, coconut sugar and the limes, but I added lime leaves) I added crumbled jackfruit and red beans that had already cooked. It was more of a clear broth. Its super helpful for us and other readers. Less than 250 calories per cup! to anyone using lemongrassId recommend giving the stalks a good-loving bashing with the handle of a kitchen knife (or a sturdy coffee cup) before using, in order to release its all-important oils and fragrance. Thanks It was more of a general question about subbing mushrooms particularly in mince type dishes. xo! Ah try this one! PACKED with flavor and healthy deliciousness! Reheat on the stovetop, covered, until warmed through. This sweet-sour-spicy-tangy one pot soup recipe is a perfect blend of all flavors. I add tofu to this recipe, and I like they way it makes the soup have a more rounded texture and flavor. Tom Yum Soup Recipe Ingredients 3-4 Tbsp vegan tom yum paste 100g vege prawns cut in half (or just use vegetables of your choice) Next time I might also throw in some cooked shredded chicken. I made it with fresh tomatoes, next time Ill try with the canned ones. I also served over rice noodles with cilantro and sriracha and a bit of toasted sesame oil. Add vegetable broth, coconut milk, a few slices of lime peel, diced (drained) tomatoes, coconut aminos, and coconut sugar and stir to combine. Tom yum and other broth-based soups, like tofu-vegetable or wonton, are usually lower in fat and calories than soups made with coconut milk, such as tom kha. I substituted a TB of Chili Garlic Sauce for the chiles. Required fields are marked *. I love ?. Avoid using broccoli or other soft veggies, as they get too soft and will change the flavor of the soup. We are not vegans, so we subbed out for chicken broth and chicken and it still turned out so amazing! As Im prone to do, I added a small diced Yukon potato and a diced zucchini to bulk up my soup. I added a bit more coconut milk and some broccoli for extra veggies. You could try leaving it out next time if you would prefer! Establish in 2011, Vege Angel is the first bilingual (English and Chinese) vegetarian site which consists of 14 categories of easy-to-follow and creative vegetarian recipes. Cut the spring onion into 1/2 inch pieces. It works wonders with all types of chicken, fish, and seafood 3.9/5 (83) Total Time: 12 mins Category: Soup, Sauce, Ingredient Calories: 317 per serving . Usually it takes about 5 minutes or so to cook the soba noodles. Skip the shrimp and instead create a tom yum soup packed with veggies like mushrooms, bok choy, and carrots. Thanks for sharing, Pip! Thanks, Chris. noodles are cooked through. I used my ginger grater, any suggestions. I must say it looked like a weird green mess at the beginning, but when the tomatoes released their juices the soup turned into familiar Tom Yum prettiness :) Thank you! Simmer everything partially covered with a lid. Yay! If I have access to kaffir lime leaf, how much would I use? Add the chopped veggies and sliced mushrooms. Im trying to stock up so I can start cooking your recipes but Im not sure how often you use a space or not and if it would be worth investing in a lot or a little? You can use any type you have locally available. Thanks so much. Luckily, I almost always have things like curry paste, vegetable broth, and coconut milk on hand. https://minimalistbaker.com/crispy-peanut-tofu-cauliflower-rice-stir-fry/ well amend that. I added a touch more coconut milk and served it over rice noodles. Add the lime juice and stir. Hot, sour and slightly sweet this warm broth based soup is FULL of vegetables and tofu. Thank you. This soup is SO SCRUMTRALESCENT. Next time would you mind leaving a rating with your review? Currently rated:Rated 4.5 Stars from 2294 reader reviews. Thank you so much for your kind words and lovely review! It smells delicious and the first few spoonfuls were good so I think Ill try it again sometime and just add a tiny bit of lime zest or get lime leaves :/, Were so glad you enjoyed it overall, Ashley! You can also, Instant Pot Butternut Squash Soup (Thai-Inspired), Crispy Tofu Lettuce Wraps with Peanut Sauce, https://minimalistbaker.com/crispy-peanut-tofu-cauliflower-rice-stir-fry/. Any suggestions? In place of traditional ingredients like makrut lime leaves, lemongrass, galangal, fresh tomato, Thai chilies, and tamari I subbed lime peel, green curry paste, ginger, canned tomatoes, serrano pepper, and coconut aminos. Mixing them ads a lot of color and character to your soup. I have not seen green curry paste anywhere in my area! I sauteed the mushrooms separately, and then made the soup as directed, but used 1 cup of coconut milk and just 1 cup of broth. It should take between 5 to 8 minutes. However, the lime seemed to have made it have a bitter aftertaste . This looks wonderful. Hi Elena, we used Imagine brand vegetable broth which contains tomato paste, giving it a red color. to the pot and boil. A while back it was just one of those nights when I didnt feel like leaving the house but wasnt sure what to make for dinner. I decide to try and make the soup myself and found this recipe. i definitely want to make this recipe! Reduce the heat to medium, add the mushrooms, and cook for 5 minutes. I omitted the pepper and it was still plenty spicy from the curry! Turn on your heat to medium high, and bring the lemon grass stock to a boil. All rights reserved. Devein the shrimp and set aside. Cherry tomatoes are recommended, but you can use tomato wedges. This soup is my jam. The Best TomYum recipe! I used a kefir lime leaf and two tiny hot peppers and subbed red curry paste bc I didnt have green on hand. Add galangal, lemongrass, kaffir lime leaves, and coriander roots. Cheers, friends! Let us know how it goes if you give it a try! Add shrimp and heat through. (if avoiding oil, sub twice the amount in water), lemongrass, cut in half then halved lengthwise, (or store-bought we like Thai Kitchen brand), (or store-bought we like Imagine brand), (peeled and juiced // ~ 1/4 cup lime juice as recipe is written), (or sub tamari, but start with less as its saltier), Zucchini noodles, kelp noodles, or rice noodles. xo. Aw, yay! To finish, top with spring onion and coriander, lime juice . Hi August, sorry to hear that! Give it a nice stir and let the mushrooms cook for about 2 minutes or until soft. Hope that helps for next time! I was swooning over the recipe but didnt have a number of the ingredients, so I started making swaps and it turned out lovely. I added extra firm tofu and pad thai brown rice noodles, and perhaps an extra splash of coconut milk??? A warm bowl of soup with a delicious side is our favorite for dinner. Hi Dana Im currently transitioning to plant-based eating but am really struggling with the vast amount of recipes which include mushrooms . I left out the peppers (was going to add sambal oelek at the end) and I am glad because Id forgotten how unbelievably hot our green curry paste is. Use a little more nam prik pao, more lime, and add salt if you think it needs it, tasting until you get it just right for you. Were so glad you both enjoyed it, Emanuela! Its super helpful for us and other readers. The result is a delicious, slightly hot soup. I am allergic to them in a big way (also any mushroom-derived meat substitutes)! Cook for 10-15 minutes on medium flame. Were so glad you found it to be simple and delicious! Deep fry for about 5 minutes, or until golden brown and puffy. MMMMMzzz. I recommend specifying which type of twine to use in this recipe (Cooking Twine, Butchers String, Baking twine, 100% cotton twine, etc.). I was initially concerned when my soup looked NOTHING like the pictures posted (mine was thinner in texture and looked brown not red), but the taste was SO delicious that I couldnt care less in the end what it looked like! Dana, were you Thai in a former life? So, so good! On the strong/spicy side for me (but I have zero tolerance), perfect balance for my boyfriend. I made it even lazier by using pre minced garlic from a jar and ginger pure from a jar. Would it be weird to add red lentils?! Arrange the mushrooms, lemongrass, tomatoes, and other ingredients on top so they look nice, then sprinkle some chopped cilantro and green onion around on top. Made it as writtenjust added some lime leaves which I can get every once in a while (i freeze big quantities). 1| Prep all the ingredients ready to cook and put the water in a big pot and bring it to boil. My husband (who doesnt like mushrooms) even liked this and said he would eat it again. Colette, youll find all of the ingredients above! This soup is definitely going on the lineup. Hi Keira, were so glad you enjoyed! I have followed a few recipes from your blog for yummy results, but this one I had to comment on it was so delicious! Hi Laura, another veggie (such as cabbage) would be nice! Thanks for your reply, Dana! The only ingredient I left out was the coconut oil for the saut. 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