Cold dishes such as crostini or mozzarella-based salads also work well. This recipe is easy to make so there is no excuse not to try it out. The essential part about making folded eggs is to move quickly and keep the pan super hot. And once you try a scrambled egg recipe with the infusion of vegetables or unique regional seasoning, we doubt you will ever go back to ordering the same boring diner-style scrambled eggs ever again. The easiest way to get rid of your salmon leftovers is to make a dip. Mote pillo is a scrambled egg dish from Ecuador. One was beautiful and fresh, the other wasn't looking amazing, so I didn't want to combine them. Use vegan Worcestershire sauce. If you don't like anchovies, you might want to skip over this preparation of scrambled eggs. Simple summer spaghetti. Scrambled Eggs. This is more of an adult appetizer or sandwich because it has a tangy taste thats perfect for parties and gatherings. French scrambled eggs are cooked over low heat for upwards of 10 minutes. Book an 11:00am Mansion Tour of the Estate and Formal Gardens and Reserve a Table for Lunch at OHK Bar & Restaurant experience the ultimate OHEKA Moment. Sit back and choose your favorites from the 14 best leftover salmon recipes below so you can have less waste and more great-tasting food. Although the egg cooks over low heat, this does not mean the egg can be ignored on the stove; it must be scrambled and moved around in the pan to ensure the entire egg is cooked. Chef Justin Haynes and Restaurant Manager Stephanie Wise give Mid-Atlantic cuisine a modern twist during daily breakfast and lunch service. It doesnt matter because this salad works well whether you use fresh, tinned salmon, or even smoked salmon. Different cuisines and countries have adapted scrambled eggs to suit regional variations in cooking methods as well as the availability of ingredients in other parts of the world. The eggs are spiced with a blend of bell peppers, onions, tomatoes, and bell peppers, onions, tomatoes, and a spice called piment d'Espelette. You could go the extra mile and create your own caesar dressing to really bring out the flavors in this meal. Meat, fish, seafood, eggs, vegetables, dairy products, natural fat, nuts, and berries. Its a great way to use up leftover salmon without having the same dish over and over again because it mixes the flavors with a wide variety of ingredients. Serve this up with some classic garlic bread so you can soak up all those great sauce flavors. Per blogger Nick Young, Scotch woodcock is a Victorian-era dish that was often eaten as the savory accompaniment to the end of a meal. When you think of "Chinese food," your first inclination is probably not tomatoes. An important ingredient in this egg dish that separates it from other regional specialties is hominy. They don't get fully cooked, so use pasteurized-in-the-shell eggs if you prefer. Enjoy wine, beer, spirits, and specialty cocktails crafted by resident Sommelier Samantha Bellando, at the stately bar or on the Piazza. All major credit cards are accepted at KFC stores. 1 1/2 hours. So, gather your family and friends and enjoy. Sea salt is more gentle than table salt. Wine and dine in authentic European ambiance in America's grandest castle. Austrian eierspeise (also known as Styrian scrambled eggs) is a scrambled egg dish that uses a unique ingredient pumpkin seeds. The eggs are cooked separately in a pan with a bit of cream for softness before being added for a thin layer on top of the toast. While there are salad leaves in a Caesar salad, the mix of creamy dressing, fatty bacon, cheese and fried bread means that your healthy salad contains at least 20-30 grams of fat per serve. OHK Bar & Restaurant is nestled inside historic OHEKA CASTLE on the Gold Coast of Long Island between New York City and the Hamptons. The Kitchen Community is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. The key to mote pillo, as the World Food Guide noted, is to keep the hominy as moist as possible. Broccoli & boiled egg salad with anchovies, chillis & croutons. Austria has capitalized on growing oilseed pumpkins. This is a good lunch dish when youre in a hurry but also want something healthy. If the eggs are left in the pan after cooking, rather than removed immediately from the heat, you'll find brown spots on your eggs as well. and Serve these up with some fresh salad or asparagus to round out the flavors and youll start finding reasons to make extra salmon. The flavors are perfect when its cold outside because it warms you from the inside out. Vegetable Panini | $21. View the best drinks The sauce's capers and lemon juice give this filling comfort food a surprisingly elegant finish. Spiced veggie rice with poached eggs. Get your knives sharpened by a professional six to eight times a year, depending how often you cook. When you fry up some salmon into a homemade cake youll wonder why you didnt try this recipe before. Greenwood: 317-883-8993. Huevos a la Mexicana is not to be confused with the other popular Mexican egg dish huevos rancheros. So if youre wondering what to do with leftover salmon, the choices below will help you get started and turn your leftovers into an entirely different dish. Get the latest news and updates emailed straight to your inbox. Cassie brings decades of experience to the Kitchen Community. Irvington: 317-356-6612. The Roman chicken I cook on Good Food Kitchen gets a drizzle of red wine vinegar at the end and it really brightens everything and accentuates the flavours. Eggs are a cheap and filling ingredient, but most people only think of them for breakfast. Monday-Thursday 4:00pm-6:00pm | Select; Bar Bites $15, $6 Draught Beer, $8 Wines by the Glass, $12 Cocktails. 20 minutes Super easy . There are few dishes that integrate perfectly with leftover wild salmon as a creamy pasta dish. The asparagus brings texture and crunch, while turnip adds texture but also gives a little bit of spice. The addition of this spice steps eggs piprade up from its French cousin ratatouille another stewed pepper, onion, and tomato dish. You can even get creative with the ingredients here by adding in some capers or other spices you might have lying around to give your salmon dip an extra boost of flavor. Having a quiche is a perfect way to throw in some of your leftover roasted salmon because the dish works with practically any ingredients. The key to infusing the flavor, Young notes, is to use a mortar and pestle to blend the juices from the anchovies into the butter. Throw some fresh chopped chives on top of your quiche to really make it pop. You could essentially make salmon patties to fit in your sandwiches. Take a Microplane, rub it back and forth over the burnt section of the skin and it will go away. Eat turmeric in curry dishes, or add it to your soups, scrambled eggs, or warm milk. It doesn't need to be very deep. Instead, menemen uses hot paprika and oregano for spicing with the help of optional ingredients like spiced sausage, cured beef, and lamb. This returns them to maximum freshness and stops them from wilting. RESTAURANT HOURS:INDOOR + AL FRESCO DINING. Or, for a less processed version, use 1 pound minced cremini mushrooms and 1 1/2 cups uncooked brown or green lentils in place of the ground beef in Step 2. There are many different ways you could prepare this recipe depending on your tastes and how much time you have to make it. Berries . Eggs bhurji, which is also known as anda bhurji, is a scrambled egg dish made with flavorful spices like cumin, chili pepper, garam masala, turmeric, ginger, and coriander leaves. These gourds are well-suited to the growing region of Styria the southeast portion of the country. Its such a versatile salad that you can serve it as the main course or as an appetizer at your next party. Something like risotto or tomato-based pasta sauces or especially soups. By submitting your email you are agreeing to Nine Publishing's This simple-to-make salmon spring roll is perfect for parties or even for dinner. Another aha! Ultimate Southwest Scrambled Eggs. You could even skip making your own vinaigrette if youre short on time and instead buy some store-bought. Silky Scrambled Eggs With Pancetta, Pepper and Pecorino Melissa Clark. After the eggs are done cooking, the dish is usually served with a garnish of coriander leaves and a side of pav (bread roll), rice, or chapati. EQUIUM SOCIAL. The most common form of dashi is a simple broth made by heating water containing kombu (edible kelp) and kezurikatsuo (shavings of katsuobushi preserved, fermented skipjack tuna or bonito) to near-boiling, then straining the resultant liquid; dried anchovies or sardines may be substituted. Some recipes do not lattice the anchovies and only include a single piece of anchovy which might be a good option for people who are a bit squeamish about the fish. Whats great about this salmon pasta salad is that you can make it with either canned salmon or leftover grilled salmon. The creaminess of the egg lends itself well to spreading on top of toast or eating with other popular sides if you can stand to wait for your egg to finish cooking. Then the eggs are cooked until solidified and served hot. Sarra R. Sarra R. Community Member Follow Not just sardines and anchovies but you can get all kinds of fish in cans, even stuff like clams and even squid! Find the perfect way to get away. Hot Cereals, Oatmeal & Grits. Important foods to avoid include raw shellfish and undercooked eggs. OHK Bar & Restaurant invites you to enjoy a unique culinary experience with signature dishes designed toentice the senses. Unlike other types of scrambled eggs, these are cooked all the way through and have an indistinguishable yolk-and-white line. It's not a surprise but it's worth restating: the quality of ingredients matters. More surprising things What to drink & avoid Drink water, coffee, tea, or the occasional glass of wine. According to Silk Road Gourmet, "tomato eggs" can be dry or in a tomato broth and served over white rice or noodles. There's a really different feeling when you cook with cast-iron. You can make a super savory quiche or you can mix it up with a ton of veggies. These eggs are cooked with shallots, ham, and toasted pumpkin seeds, as well as garnished with pumpkin seed oil, cheese, and sour cream. 4 boiled eggs; 1/2 pound baby green beans; 1 cucumber; 3/4 cup cherry tomatoes; 1/4 cup Kalamata olives; 1 sliced avocado; 1 Tbsp. 1 hour 15 minutes. All you need is some leftover cooked salmon, some seasonings, and a few other ingredients to create a dish that is a real treat anytime. Especially fish rich in healthy omega-3 fatty acids like salmon, tuna, and mackerel ; Protein: Chicken and eggs are featured proteins in the low-carb version of this diet. A few minutes later, you'll have symmetrical eggs. Cold Cereal Selection. Hosts Adam Liaw, Danielle Alvarez and Julia Busuttil Nishimura are joined by some of the country's top cooking talent as they prepare easy harissa traybake chicken, impressive spring vegetable tarts and moreish caesar sandwiches. mashed potato really hits the spot with this salmon recipe, lunch dish but you could have it as a dinner, salmon to make your next great leftover salmon recipe, How to Smoke Salmon: Easiest Smoked Salmon Recipe, Sensational Garlic Butter Scallops Recipe. Perfect boiled eggs, every time. Just cut the brine time in half. The Nicoise salad is French and usually includes hard-boiled eggs, potatoes, green beans, olives, anchovies, and tuna. The element of umami, one of the five basic tastes, is introduced into dashi from It's a really useful tip for salad season. Just make enough to have some extra because youll want a bowl the next day too. The good news is we've asked each of the cooks to open their toolboxes and share one lesson that was an aha! Spiced French Toast. 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Anchovies are often used, although some fish sauces are also made from shrimp, krill, or mackerel. Eggs are the base of the creamy sauce. Keep in Touch withColonial Williamsburg Resorts. Eggs piprade can be made similar to a shakshuka, where the eggs are poached in the stewed vegetables or scrambled. Pumpkin seed oil from the Gleisdorfer Olkurbis, an oilseed pumpkin developed in 1947, has since been called the "green gold" of the region. The Nicoise salad is French and usually includes hard-boiled eggs, potatoes, green beans, olives, anchovies, and tuna. (Sunday Brunch Reservations available on OpenTable; Walk-ins Welcomed), Thanksgiving Day Buffet Menu Christmas Day Buffet Menu, Adults $25 Children (ages 3-10) $14 To-Go $19, Raisins, Dried Cranberries, Assorted Sugars & Spices, Assorted Dry Cereals & House-made Granola, English Muffins, Assorted Bagels, Sliced Breads with Honey, Peanut Butter, Jams and Jellies, Specialty Made Breakfast Baked Goods, Colonial Williamsburg Mini Muffin Collection, Butternut Squash Bisque, Corn, Green Beans, Fried Leeks, Grilled Romaine, Anchovies, Ciabatta Croutons, Parmesan, Roasted Garlic Dressing, Mixed Greens, Roasted Fennel, Blood Orange Segments, Toasted Pumpkin Seeds, Sliced Pears, Shaved Marissa Cheese, Blood Orange Vinaigrette, Mixed Greens, Roasted Butternut Squash, Dried Cranberries, Toasted Pecans, Hard Boil Egg, Diced Apples, Crumbled Blue Cheese, Sunflower Seeds, Everything Seasoning, Cucumbers, Baby Carrots, Grilled Pita Bread, Baby Kale, Artichoke Hearts, 3 Cheese Blend, Ciabatta Crostini, *Sandwiches served with choice of Fries or Fresh Fruit, Roasted Turkey, Brie, Cranberry Mayo, Sliced Apple, Whole Grain Bread, 7oz Angus Beef, Cheddar, Bacon, Lettuce, Tomato, Pickles, Onion, Roasted Garlic Aioli, Brioche Bun, Buttermilk Fried Chicken Thigh, Lettuce, Tomato, Pickles, Roasted Garlic Aioli, Brioche Bun Available: Plain, Hot, Nashville Hot, Tuna Salad, Capers, Herb Roasted Tomatoes, Havarti Cheese, Sourdough Bread, Marinated Grilled Portobello Mushrooms, Havarti Cheese, Roasted Tomatoes, Arugula, Garlic Aioli, Balsamic Reduction, Sourdough Bread, Sliced Roasted Turkey, Applewood Smoked Bacon, Cheddar, Lettuce, Tomato, Mayonnaise, Country White Bread, Sliced VA Ham, Smoked Cheddar Cheese, House Apple Butter, Sourdough Bread, Fried to Perfection, Cornmeal Crusted Catfish, Cajun Remoulade, Lettuce, Tomato, Horseradish Pickles, Served with House Made Potato Chips, Pimento Cheese, Fried Green Tomatoes, Baby Kale, Smoked Carrot "Bacon", Whole Grain Bread, Chocolate Cake, Chocolate Hazelnut Mousse, Hazelnut Crunch, Vanilla Wafers, Banana Pudding, Caramelized Banana, Caramel Sauce, Mascarpone Cheese Mousse, Coffee Scented Wafers, Chocolate Sauce, Coco Powder, Creamy Orange Custard, Cranberry Compote, Gingersnap Cookie, NY Cheesecake, Southern Spice Cake, Candied Walnut, Cream Cheese Icing, Traditions Kids Lunch Menu updated 4.4.22, Cavatappi, Creamy Cheese Sauce, Crispy Cheddar Cracker Topping, 3 Mini Pizza Quesadilla, Peperoni, Marinara and Ranch Dipping Sauce Served with Fries or Fruit, American Cheese, Country White Bread Served with French Fries or Fruit, Served on a Brioche Bun with French fries or fruit, Served on Potato Bun with French Fries or Fruit, Adults $39.95 Children (ages 3-10) $18 Includes: Juice, Coffee and Tea, Shaved Parmesan, Garlic Croutons, Creamy Garlic Dressing, English Muffins, Assorted Bagels, Sliced Breads with Honey, Peanut Butter, Jams, Jellies, Specialty made Danish, Pastries, Colonial Williamsburg Mini Muffin Collection, Assorted Mini Desserts, Ketel One, Tomato Juice, Horseradish, Salt, Pepper, Worcestershire, Pickled Okra, Worcestershire, Tabasco, Celery, Olives, Lemon, Simonet Vin Mousseux, Blueberries, Lemongrass Syrup. Basically, you're shaving off any blemishes until you get to the good bits. Served with toast, potato & onion hash, salad, Dutch fried meatballs, scrambled eggs, spinach, mustard, toast, three eggs your way, potato & onion hash, salad, toast, choice of breakfast meat: smoked sausage, bacon, turkey bacon or scrapple, barley rye toast, sweet & hot garlic pickles, salad, two over medium eggs, bacon, gouda, pickles, aioli, parker house roll, potato & onion hash, salad, seasonal vegetables, sour cream, herbs, salad, three eggs, potato salad, whole grain mustard, toast, spinach, artichoke, traditional hollandaise, served with whipped cream & powdered sugar, buttermilk fried chicken, side of scrapple gravy, jasmine rice, turnips, crispy fried shallots. If you're making salad dressing, that's quite sour, so add a pinch of sugar for sweetness. In the local dialect, one letter is dropped and the cakes whimsical hat shape makes sense. When eggs piprade are scrambled rather than poached, the eggs are typically added in at the end of cooking to avoid staining the eggs with the tomato juices. moment was eating brined chicken for the first time. According to the World Food Guide, the Cuenca region in a southern Ecuador province claims root to this dish, most often eaten as a breakfast or a side dish. Eating a healthful diet is essential during pregnancy, but there are some foods that pregnant women should avoid altogether. SANDWICHES. A lot of fresh produce you can find better examples of in farmers' markets and it's often cheaper because it's in season. The salmon fillet mixes perfectly with the flavors of the caesar because it adds a new depth and taste that you wouldnt get otherwise. Our selection of egg recipes has everything from essential techniques for perfect scrambled eggs or beautifully boiled eggs to the more adventurous homemade Scotch eggs or Spanish tortilla. After trying some of these recipes youll no longer have to worry about what to make with leftover salmon. We scratch our heads, lean in for a closer look and wonder: where did they pick that up? It comes back to tasting what you're cooking at all stages. You can mix up the type of noodles you use in the dish or add some Italian ingredients like fresh spinach to mix up the flavors. But if you've got a couple of corners that are a bit black and the rest is beautiful, use this trick. If it's burnt, it's burnt. The curry has strong flavors that will help to cover up any day-old salmon taste. privacy policy. To our customers: To cover the processing costs, credit and debit card purchases will be charged a 3% fee. Souffle is a great dish to make when you have leftovers of almost anything because its a simple dish. If you're ever cooking something where you want nice caramelisation, such as pork crackling or crisp-skin fish, if it gets too dark (but it's not burnt) you can do a little touch-up to get it ready for presentation. Caesar. The Munchery notes that shakshuka and menemen likely soared in popularity because the recipes used up the surplus of tomatoes growing in the region during the summer. Let us know your thoughts! They are generally served cold as a side dish, appetizer or a main course during gatherings or parties. There are good lessons on YouTube. This is the perfect dinner meal to use up your salmon because the flavors will hide the fact that your salmon is a day or two old. Poke a tiny hole in the bottom of an egg before you boil it and you'll end up with a proper egg-shaped egg, rather than one with a flat bottom. The bad news is the second season of Good Food Kitchen, screening from today on 9Now, has plenty of these moments. Healthy Fats: Olive oil, avocado, nuts, and seeds are satisfying additions to the Mediterranean English Muffins, Assorted Bagels, Sliced Breads with Honey, Peanut Butter, Jams and Jellies The vegetables can also be sauted to remove some of the moisture for a drier dish. 2 tablespoons extra-virgin olive oil, more for drizzling on toast; 2 large cloves garlic, 1 thinly sliced and 1 halved; 3 anchovy fillets, minced (optional); Pinch of red-pepper flakes, more to taste and for serving; 1 (28-ounce) can diced tomatoes; teaspoon fine sea salt, more to taste; teaspoon black pepper; 1 large sprig fresh basil or rosemary, or a pinch of dried rosemary All you need is to cook your ingredients and then mix them into a scramble with egg, cheese, and salmon pieces. If youve never tried salmon in your fried rice then youre really missing out. Huevos rancheros are made with poached eggs in a similar cooking method to shakshuka, in which the eggs are cooked in the residual liquid of the tomatoes (via El Meson). You can also sneak a ton of veggies into this dish so its a great one to make with kids who are picky eaters. Otherwise, buy some store-bought dressing to save some time. Preparation. Menemen integrates the flavors of scrambled eggs along with peppers, tomatoes, and onion. I grew up with cast-iron pans in our household: they'd go on the barbecue, in the oven, onto the table. The ingredients in menemen have a stark resemblance to Israeli shakshuka a dish that poaches the eggs in the tomatoes and juices from the vegetables surrounding it. Whats nice about a quiche too, is that once you mix up the ingredients you stick it all in the oven and focus on your other errands till its ready. There are not too many leftover salmon recipes out there that can stand up to these tasty patties that have just the right amount of spices mixed in with the salmon pieces. Carry on traditionsor start some new onesin a comfortable and classic environment at Traditions in the Williamsburg Lodge. Since this recipe uses sour cream, mayo, and cream cheese, it has a nice creamy consistency that works nicely for dipping. While there are some parallels to Parisi Akuri, Slurrp notes that bhurji does not contain potatoes, ginger, and more mild spices. If it still needs something, introduce sweetness (a pinch of sugar or splash of maple syrup) at the very end. 15 minutes Super easy . Reach for salt or acids first. For best results, always opt for really fresh free-range or organic eggs from happy chickens. To keep the eggs as soft as possible, the eggs are cooked over high heat for a short time and scooped on top of others methodically. 25 minutes Super easy cured meats & honey, stuffed peppers, rolled anchovies. Combine all of the ingredients and toss lightly. That's what I mean when I talk about a balanced dish. So if youre trying to impress your friends during the next get-together, then this is one recipe you have to try, especially since its so easy to make. Lawrence: 317-986-4545 Jamies Christmas curry. If you really want it to be authentic, get some naan bread and soak up all the great flavors of it. When I roast carrots, I'll add a bit of vinegar at the end, too. Some Redditors have gone rogue and added lobster meat, chorizo, or cheddar cheese to the eggs for a Western influence. Boil some eggs at the beginning of the week and offer them to your kids each morning along with a low-sugar, high-protein cereal, and an apple to go. You can start searing something in the pan, put it in the oven, take it out and it retains heat, and then you can sit it directly on the table to serve. The perfect scrambled eggs are actually deceptively complex to make. Stuffed French Toast | $24. There's no wrong way to eat eggs fried, poached, or baked into a frittata. Hands down, my greatest realisation was that unless you have burnt the shit out of something, so many cooking mistakes are easy to resolve just by seasoning correctly. Perico is a scrambled egg dish popular in Venezuela and Columbia, according to Taste Atlas. The key to making perico is to cook the eggs over low heat to maintain moisture and continuously mix them to prevent inconsistent heating on the eggs. Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. The pan is part of the process. Final score: 201 points. Anchovy-based salad dressing can give crisp salads extra snap and an admirable salty tang, provided they're well-balanced. Meal Day 1 Day 2 Day 3; Breakfast: Oatmeal made with non-fat milk or plant-based milk, topped with cherry compote. All you need is a little arugula to place in the center of the roll and then add whatever other ingredients youd like into your salmon spring rolls. Salmon & couscous. I use a metal skewer or the tip of a very fine paring knife to make the hole. You can serve it over some rice so that it is a bit more filling. 30 minutes Super easy . Menemen also does not contain harissa paste or the cinnamon traditionally found in shakshuka. It makes everything taste metallic and a little bit can very quickly ruin a meal. A homemade tartar sauce with a little lemon juice will go a long way with this recipe. xXxPLUMPTATERSxXx , amirali mirhashemian Report. It gives you a little more wiggle room if you overcook on the barbecue, for example, as the flesh stays juicy at much higher temperatures. The fattiness of the pumpkin seed oil, along with its robustness and nutty flavor, maximize the flavor of the eierspeise without making it too heavy. I also refresh herbs in an ice bath before I use them. The dressing for the pasta salad uses a number of ingredients including sour cream and mayo to give it that creamy flavor and texture that makes the dish so appetizing. Romaine Hearts, House Made Croutons, White Anchovies, Shaved Parmesan, Caesar Dressing. I grab something from the sour section of my pantry, such as a splash of vinegar going into a red wine sauce. This egg preparation can also be garnished with proteins like shrimp or pork.Redditorshave customized Cantonese-style scrambled eggs by serving the eggs with white rice, cooked tomatoes, or steamed pork cake. My aha! It really is one-pot cooking. 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You can put out a platter of these salmon spring rolls and watch them disappear in front of your eyes because theres something appetizing about this dish that people just love. If you taste throughout, you build that flavour and build that balance. Eggs piprade is a veggie-forward egg dish endemic to the Basque region of Spain. Be very wary of over-brining, as the lovely tenderising effects of the salt can leave you with mushy chicken if left too long. It's so easy to do. Host a private dinner with friends and family or a corporate cocktail party for colleagues and clients in European-style in OHK Bar & Restaurant for up to 75 guests. Greek yogurt or cottage cheese with nuts and blueberries. OHEKA CASTLE OHK PoliciesUPCOMING CASTLE EVENTS, Hummus, Garlic Tzatziki, Olive Tapenade, Marinated Feta Cheese, Toasted Pita, Pan Fried Herbed Panko Breaded Chicken Breast Strips, Sweet Chili and Ginger Sauce, Grilled Chicken Breast, Pineapple Cubes, Asian Ginger Sauce, Baked Veal Meatballs in Marinara Sauce, Parmesan, Rigatoni, Aged Gouda, Parmesan, Panko Crusted, Jumbo Lump Crab, Mixed Greens tossed in Sweet Chili Sauce, Chipotle Aioli, and Sweet Soy Sauces, Sweet Chili, Sweet Soy, Chipotle Aioli, Sesame Oil, Scallions, Sesame Seeds, Burrata Mozzarella, Baby Arugula, Grilled Peach, Green Tomatoes, Roasted Red Peppers, Balsamic Glaze, Pesto, Grilled Chicken, Romaine, Hard Boiled Eggs, Blue Cheese, Bacon, Cherry Tomatoes, Avocado, Balsamic Vinaigrette, Grilled Chicken, Romaine Hearts, Chickpeas, Cucumber, Raw Red Onion, Feta Cheese, Lemon Vinaigrette, Pan Seared Ahi #1Tuna, Baby Potatoes, Cherry Tomatoes, Hard Boiled Eggs, Kalamata Olives, Lemon Garlic, Dijon Mustard Vinaigrette, Poached Shrimp, Bay Scallops, PEI Mussels, Calamari, Octopus, Fresh Lemon, House Made Cocktail Sauce, Romaine Hearts, House Made Croutons, White Anchovies, Shaved Parmesan, Caesar Dressing, Grilled Eggplant, and Grilled Zucchini, Roasted Red Peppers, Fontina Cheese, Pesto, Pressed Foccaccia, Artisan Mixed Greens Salad, Panko Breaded Chicken Breast, Fontini Cheese, Arugula, Roasted Provolone Cheese, French Baguette, Demi-Glace, Hand Cut Truffle Fries with Parmesan, Sliced Filet Mignon, Carmelized Onions and Garlic, Provolone Cheese, French Baguette, Demi-Glace, Hand Cut Truffle Fries with Parmesan, Chilled Lobster Salad, Lobster Aoili, Micro Greens, Butter Brushed Warm Brioche Roll, Hand Cut Truffle Fries with Parmesan, Marinated Shrimp, Avocado, Seasoned Rice, Corn and Black Bean Salsa, Hand Cut Truffle Fries with Parmesan, 10 oz Angus Beef Burger, Carmelized Onions and Mushrooms, Fontina Cheese, Brioche Bun, Hand Cut Truffle Fries with Parmesan, Rigatoni, Sweet and Spicy Italian Pork Sausage, Tomato and Cream Rag, Ricotta, Boccatini Pasta, Broccoli Rabe, Sundried Tomatoes, Toasted Pine Nuts, Garlic Olive Oil, Pesto, Capellini with Shrimp, Garlic and White Wine Scampi Sauce, Homemade Ravioli, Cherry Tomato Sauce, Pesto, Grilled Asparagus, Roasted Fingerling Potatoes, Lemon Beurre Blank, French Cut Chicken Breast, Roasted Fingerling Potatoes, Grilled French Beans, Chicken Jus, 7 oz, Garlic Mashed, Grilled French Beans, Balsamic Reduction, Toasted Tuscan Loaf, Gorgonzola Cheese Fondue, Scallions, Roasted Baby Tomatoes on the Vine, Tomato, Garlic and Basil Coulis, Woodfired Pizza Flatbread, Wild Mushrooms, Goat Cheese, Baby Mixed Greens, Truffle Oil Drizzle, Baked Egg Custard Tart, Country Ham, Jarlsberg Cheese, Flaky Pie Crust, Jumbo Lump Crab, Mixed Greens tossed in Sweet Chili Sauce, Chipotle Aioli and Sweet Soy Sauce, Breadcrumbs, Parmesan, Oregano, Parsley, EVOO, Roasted New Potatoes, Kalamata Olives, Capers, EVOO, Parsley, Boston Lettuce, Blood Orange, Avocado, Toasted Almonds, Feta Cheese, Lemon Jam, White Balsamic, Baby Arugula, Burrata Mozzarella, Dried Black Mission Figs, Marinated Artichokes, Fire Roasted Yellow and Red Peppers, Fig Port Wine Vinaigrette, Baby Arugula, Endive, Port Wine Poached Pears, Candied Walnuts, Gorgonzola, Sherry Vinaigrette, Artisan Mixed Greens, Roasted Red and Golden Beets, Toasted Pecans, Panko Crusted Goat Cheese, Raw Red Onion, Balsamic Vinaigrette, Spinach, Baby Arugula, Crispy Prosciutto, Roasted Butternut Squash, Pumpkin Seeds, Manchego, Pickled Red Onion, Champagne Vinaigrette, Fettuccini Pasta, Porcini Mushrooms, Melted Parmesan Sauce, Shaved Black Truffle, Pappardelle Pasta, Braised Short Rib, Ricotta, Braising Sauce, Roasted Butternut Squash Ravioli, Brown Butter Sage Sauce, Toasted Hazelnuts, Jumbo Shrimp, Saffron Risotto, Parmesan, Lemon Confit, Vegetable Cous Cous, Salsa Verde, Cherry Tomato Vinegar, La Gruyre Crusted Chilean Sea Bass, Leek Fondue, Diced Tomato, Basil Sauce, Butterflied Baked Branzino, Baked Eggplant Caponata, Pistachio Pesto, Sweet Orange Glazed Cold Water Black Cod, Butternut Squash, Brussel Sprout Leaves, Celery Root Pure, Free Range Half Boneless Chicken, Duck Fat Fingerling Potatoes, Charred Broccolini, Espelette Pepper Sauce, Berkshire Double Cut Pork Chop, Brussel Sprouts, Polenta Cake, Apple Cognac Sauce, Duck Breast, Wild Rice, Roasted Acorn Squash, Sweet Orange Sauce, Two Double-Cut American Lamb Chops, Ratatouille, Kalamata Olive Potatoes, Malbec Red Wine Reduction, 9 oz Black Angus Filet Mignon, Duck Fat Fingerling Potatoes, Spinach Puree, Sherry Mushroom Cream Sauce, 22 oz Grassfed Bone-In Ribeye, Black Truffle Compound Butter, Charred Broccolini, Farm Fresh Poached Eggs, Seven Grain Toast, Arugula, Marinated Heirloom Tomatoes, Chili Flakes, EVOO, Artisan Mixed Greens Salad, White Balsamic, Farm Fresh Poached Eggs, English Mufn, Canadian Bacon, Hollandaise Sauce, Home Fries, Farm Fresh Scrambled Eggs, Peppers, Onions, Cured Ham, Fontina Cheese, Home Fries, Farm Fresh Scrambled Eggs, Wild Mushrooms, Baby Spinach, Tomatoes, Feta Cheese, Home Fries, Baked Washington Apples and Crme Frache Stuffed, Vermont Maple Syrup, Sliced Smoked Salmon, Pumpernickel Bagel, Tomatoes, Raw Red Onion, Capers, Scallion Cream Cheese, Rigatoni, Creamy Aged Gouda, Parmesan, Panko Crusted, Grilled Chicken, Romaine, Hard Boiled Eggs, Blue Cheese, Bacon, Cherry Tomatoes, Avocado, Balsamic Vinaigrette Substitute: Lobster Salad (+ $4), Salmon (+ $2), Baby Spinach, Arugula, Mixed Berries, House Made Oven Roasted Granola, Gorgonzola Cheese, Raspberry Vinaigrette Add: Chicken (+10), Lobster Salad (+ $14), Salmon (+ $12), Artisan Mixed Greens, Raw Red Onion, Pistachio Rolled Goat Cheese, Roasted Red and Golden Beets, Avocado, Balsamic Vinaigrette Add: Chicken (+10), Lobster Salad (+ $14), Salmon (+ $12), Grilled Eggplant, Grilled Zucchini, Roasted Red Peppers, Fontina Cheese, Pesto, Pressed Foccaccia, Artisan Mixed Greens Salad, Grilled Asparagus, Fingerling Potato Chips, Lemon Beurre Blanc, Panko Breaded Chicken Breast, Arugula Salad with Roasted Portobello, Cherry Tomatoes, Balsamic Glaze, 8 oz New York Shell Steak, Two Farm Fresh Eggs Cooked Any Style, Home Fries, 10 oz Angus Beef Burger, Carmelized Onions, Mushrooms, Fontina Cheese, Brioche Bun, Hand Cut Truffle Fries with Parmesan, Roasted Rack of Lamb, Black Eyed Peas, Crispy Shallots, Fresh Blueberry Sauce, 7 oz Filet Mignon, Garlic Mashed Potato, French Green Beans, Balsamic Reduction. 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