From beautiful beef brisket to baby back ribs, and beer can chicken to wood smoked turkey, we have something for all meat lovers. I was so impressed that it turned out so well. As most hunters know you can get a sage taste from wild game. The pound cake pans make the perfect size loaf for slicing this way. 3 tsp ground pepper Read reviews from world's largest community for readers. In prehistoric times, humans hunted aurochs and later domesticated them. Try setting the loaf on a couple pieces of bread and fill the voids in the pan with a few slices. Add the vegetable, sauce and rub mixture to the top of the meat as well. This recipe is perhaps the best smoked salmon recipe we have discovered in over 40 years of making smoked salmon with our Big Chief and Little Chief Electric Smokers.Its basic, its simple, and it consistently makes absolutely mouth-watering smoked , Shop H-E-B Select Ingredients Hickory Smoked Whole Carver Ham - compare prices, see product info & reviews, add to shopping list, or find in store. You are welcome! Mix the paprika, brown sugar, onion powder, red pepper flakes, dijon mustard, and olive oil together in a bowl. Your recipe is VERY similar to my own recipe, so Ill make it like usual. It was the best thing wed ever eaten and everyone else agreed. I moved mine to a nice platter and sliced at the table. cup of your favorite bbq sauce (we used GMG Cattle Drive). Smoked Meat Log: The Must-Have Meat Smoking Accessories For Pitmasters Smokers; Meat Smoking Essentials Journal; Blank Meat Smoking Recipe Log; Blank . Very flavorful and juicy. Preheat the oven to 350F (180C). Step 2. -Use the silicone grill mat to slowly roll one side of the meat and continue until the entire rectangle is rolled tight. -In a large mixing bowl, add in ground beef, egg, and seasonings. The hint of hickory flavoring was wonderful. I use Quaker quick oats instead of bread crumbs or crackers. Remove pickles and fry the next batch. Add beef; mix lightly but thoroughly. The bread will soak up the buttermilk and this will be part of what makes the meatloaf so moist. Recipe and photo from Green Mountain Grills. Tri-tip roast is a non-traditional meat to smoke and is one of our favorites. Cant wait to see How the meatloaf turns out! Remove the lamb from the barbecue. Always #fullboarbbq on your BBQ photos to be a part of our community. Easy Hawaiian Sliders Recipe! Keep a lightsmoke going for at least 2 hours. Give it about 25-30 minutes to caramelize then remove from the smoker. Smoked Meat Log: The Must-Have Meat Smoking Accessories For Pitmasters Smokers; Meat Smoking Essentials Journal; Blank . Joshua Bousel. Smoked King Cut T-bone. Let stand 10 minutes before slicing. Put a meatloaf on my weber gas grill, set up just like we do in the oven set up on broiler pan. And it was GREAT. You can use many different types of wood (hickory, In a large bowl, mix the ground beef, eggs, bread crumbs, salt, pepper, and garlic powder. So what I would recommend is to place the convEGGtor with legs up, then the grill, then the pan. He also smokes big chucks of bologna, and sausages when the smoker is out. Basic Brine for Smoking Meat. Rub a little oil on top of a cutting board. Preheat your smoker and arrange your mini meatloaves over indirect heat, close the lid and let the magic happen. I will be trying smoked ground meatloaf real soon. Pour 2-3 TBS of olive oil into a skillet over medium heat. Heres how I do it nowadays: Take two slices of loaf bread or the top and bottom half of a bun and tear it into small pieces. Thx. 2. Mix thoroughly. Once the meat is brought into the house, tent some foil over the top and let it rest for 15-20 minutes before slicing and serving. Have you ever heard of anyone allergic to beef? Smoked Mini Personal Meatloaf Recipe - Kosmos Q BBQ 1 week ago kosmosq.com Show details . #AhhTownley @smok, @whats_dada_grillin hit a home run today with his, @smokesignalslr nailed it today at our @biggreeneg, Team #AhhTownley competed in the #GoHogWildBBQCook, Getting it done at the Go Hog Wild KCBS BBQ Compet, Sunday = #Rib Day! loaf on a greased smoker rack. Ground beef is a hearty, inexpensive meat. I used damp mesquite chips in my propane BBQ. Let it marinate for 12-24hrs. Your web site is a hunters dream. The will soak up a lot of the grease. You can see it HERE. Place and pack meat inside loaf pan. Preheat the oven to 325 degrees F. Roast the brisket, covered, for 6 hours. worcestershire sauce, minced garlic, pineapple slices, butter and 3 more. So I used the Thermopen and sure enough it wasnt even near being done. We hate SPAM. I askedmy wife tomix up the meat loaf recipe like she normally would then formed it into a rectangular shape about 2 inches thick onto a square cookie sheet. In a large mixing bowl, add in ground beef, egg, and seasonings. I may try punching a few holes in bottom of pan next time. Thanks for the great meatloaf!! I think it suprises folks when they realize how good it is in the smoker. Use wax paper to slowly roll one side of the meat and continue until the entire rectangle is rolled tight. Smoked Meat Log: The Must-Have Meat Smoking Accessories For Pitmasters Smokers; Blank Blue Meat Smoking Recipe Log; Blank Pitmaster Cookbook; Meat . The oats soak up the grease, form nice loaf for presentation and taste awesome. I did a variation on the recipeI added a tablespoon of worchestshire an 1/8 cup of your rub, and I did 1 lb ground beef and 1 lb ground pork. maple syrup, smoked gouda, baking soda, yogurt low-fat, chives and 8 more. Monday-Friday: 9 am 5:30 pm Nice recipe I have an answer to the drippings you can cut holes in the bottom of a foil load pan and place a drippings bowl under it. Use tab to navigate through the menu items. Bake, uncovered, until cheese is melted, 3-5 minutes longer. Cheers. In a small bowl combine the salt, pepper, whole mustard seeds, paprika, brown sugar, rosemary leaves, and garlic. What I suspected was the setup as this heated up the bottom of the pan much quicker than what the temp was at the top of the meatloaf. Not that there is anything wrong with your recipe or method, they work great. 5 slices of mild cheddar I also used a poltry sauce instead of milk (it is beef too) in my mixtures. -Spread out the ground beef onto a silicone grill mat (wax paper will work fine). 5 Ratings. You will be rolling this up like a sushi roll, so even ingredients is key. Spread the chopped mushrooms, onions, cilantro, and cheese evenly onto the ground beef. In a large bowl, combine eggs, onion, bread crumbs, milk, 1/4 cup barbecue sauce, Worcestershire sauce, salt and pepper. Transfer to the second shelf of the cooker. I substituted my friend Bernadettes home made put up herbal tomato sauce for ketchup, used garlic, and 3 squirts of Sweet Baby Rays spicey BBQ sauce mixed with the herbal sauce at the end like it said. 1 egg I ate a smoked meatloaf, last fall, back in my hometown while visiting. Sear on all sides. 5 Ratings. Share on Twitter We have all kinds of pellet grill recipes and smoker recipes that are definitely crowd pleasers. I used the same method for bringing it in once it was finished. Once the pan is hot enough, pour in the onions, peppers and celery and stir to mix with the oil. 6 Ratings. Peggy Woodward, Shullsburg, Wisconsin, Smoked Meat Loaf Recipe photo by Taste of Home. Great receipe. Pomegranate Cheese Ball. Jack Daniels original #7 has a nice Smokey taste. Cooking temperature was 240 deg as specified and I used indirect heating in the Egg. Smoked Meat Log book. Looking for that perfect smoked meat recipe for your next backyard barbecue or family get together? If you are short of time, after 5 hours, wrap the lamb tightly in alfoil and continue to cook until the internal temperature reaches 93C (approximately a further 2 hours). You can also place the mixture into a loaf pan to form it and then dump it out onto the pan, rack or traythat you will use to cook it. Several years ago I decided to try a meat loaf on the smoker and several people including close relatives thought Id lost all sense of reality. I formed the loaf to be 2 inches high. #ad Cheese Stuffed Smoked Meatloaf is a showstopper! Cut partially through an onion and peel off layers. 200k+ Subscribers get my newsletter. Place in smoker; smoke until a thermometer reads s145, about 1 hours. Add the onion and a pinch of salt, and saut, stirring occasionally . Turn the mixer to medium and beat for 30 seconds, until the ingredients come together in big clumps. In a small bowl combine the salt, pepper, whole mustard seeds, paprika, brown sugar, rosemary leaves, and garlic. BBQ smoking is unlike any other type of meat cooking. See more . 2. Trim any excess fat from the lamb. I came across your recipe and followed most of it. No need to ever worry about a greasy meat loaf again. Ill try to remember to posting pics and results. I'm just not sure it has enough fat for most people. Making sure to remove the meatloaf at or just slightly before 160F will ensure that it safe to eat but not dried out at all. Never again will I cook meat loaf in a traditional oven. Cover an 11 x14 baking pan with plastic wrap or parchment/waxed paper. Little Rock, AR 72223 Essential Journal For Meat Smoking Pitmaster (6 x 9 15.24 cm by 22. There's steak, and then there's King Cut steak. Add 1 tablespoons water and mix on low speed to combine the ingredients. cup cilantro chopped Heat to 225. baking dish. Day 3-Make into 4 logs place on cooling rack and place cooling rack on cookie sheet. Meat Smoking Recipe Log; Funny BBQ Log Book [Journal, BBQ Pitmaster] on Amazon.com. Drain sink and rinse greens thoroughly with cold water until water becomes clear. and form into a loaf with your hands. It all makes for a great meatloaf on my Daniel Boone GMG. Add a couple squirts of High Seas Smoked Hatch Sauce to a few ounces of ranch dressing and mix to combine. Tried this recipe on Antelope sausage I had made from the butcher. Mix all ingredients well and refrigerate for 72 hours. Grab those HERE and download immediately. Stir gently to combine. Spread it out as evenly and thin as you can into a rectangular shape. Brush a light coat of the sauce mixture on the meat and then roll up tightly, pulling the paper away as you roll and discard. Even those who dont like bologna love it this way. Let the loaf cook for 3-4 hours or until it reaches about 155F. Hey Jeff! @biggreenegg. Heat the olive oil in a large stock pot or Dutch oven over medium. Note: You can also order the formulas for my rubs and sauce and make these yourself at home. Maintain about 225F for 2-3 hours or until the meatloaf logs have reached 165F in the center using a trusted meat thermometer. Add 1 teaspoon of salt to the top of the mixture and gently combine the ingredients together. Stir together dry mustard, paprika, basil, garlic powder, onion powder, thyme, salt and pepper in a . When used as an adjective, the word sausage can refer to the loose sausage meat, Beef is the culinary name for meat from cattle.. Add some wood chips or wood chunks for additional smoke flavor if desired. 3. I also made a tomato past/ketchup sauce and smoked in with the meatloaf, then spread it over the meatloaf and kept in warm in the oven at 150 until dinner, garnished with parmesaen and serve..ALl I heard was OMG! Cover and bake until bubbly, 25-30 minutes. Dice bell peppers, onion and celery so that you end up with about cup of each. Mix until well combined. Using a basting brush, paint the lamb with mustard and then evenly cover with the spice mix. Now out of the pan, the entire loaf will take on a nice brown all the way around, and is structurally sound enough you can even flip it if you are after grill marks. Smoked Lumberjack Meat Log is fun to make! When the probe reached the proper temperature I opened up the Egg and it just didnt look cooked. -Spread out the ground beef onto a silicone grill mat (wax paper will work fine). Why wouldnt you use a broiler pan on the smoker also instead of cobbling together some muffin pans to keep the meat loaf out of the grease/drippings. Followed your recipe with the exception of no milk and I divided it into 2 equal size loafs. Instead of ketchup on top, Ill try a ketchup/BBQ sauce blend. Tart goat cheese and herbs are hidden by a shell of pomegranate seeds, turning your appetizer platter into something spectacular. 2 tsp onion powder. 2 tsp cayenne powder The meat load went together nicely. Spread it out as evenly and thin as you can into a rectangular shape. In a large bowl, combine milk and soup. Setting a foil pan with water below the meatloaf will give the drippings a place to safely fall and keep your smoker clean. Add the bread, buttermilk and egg mixture to the top of the meat. Required fields are marked *. -Place the meat log on the silicone mat inside your smoker at 150 degrees for 2-3 hours until the internal temperature reaches 110 degrees. If you are using a cookie sheet, I recommend an old one with holes drilled in the bottom to allow the juices to escape. We will be closed Monday, Always getting better! Combine rub ingredients; rub over meat loaf. Share by Email, https://c83b63.p3cdn1.secureserver.net/wp-content/uploads/2018/04/Smoked-Lumberjack-Meat-Log.jpg?time=1670533773, https://c83b63.p3cdn1.secureserver.net/wp-content/uploads/2016/11/logo-1-300x138.png. Place the meatloaf log on the bacon and roll the log, wrapping it in the bacon. If using a Bradley rack, I recommend placing a piece of parchmentpaper under the meat so it will be easier to remove once done. You've come to the right place for smoked brisket recipes, pulled pork recipes, smoked appetizer recipes and so much more! It is easy to overwork the meat trying to get a perfect balance of ingredients throughout the loaf but it is best to just mix as little as possible. Team #AhhTownley is her, Lunch at #AhhTownley today using the @biggreenegg, Team #AhhTownley competed in the annual @1037thebu, @hotspring_spas going up and over! Smoked Tri-Tip and Melted Onion. All rights reserved. Using this recipe makes the Antelope sausage taste great. -Take off the meat, and turn your grill up to 400 degrees. Thanks so much. The mixture is made up of hoisin sauce, honey, soy sauce, dry sherry, and Chinese five-spice powder as well as an uncharacteristic splash of pineapple juice. I know it sounds crazy, but trust us when we say this recipe is delicious. (About 1 cup of bread). It was the most ordered of their menu items, and was wonderful! Add the vegetable, sauce and rub mixture to the top of the meat as well. Stir in 1/2 cup onions, 1/2 cup cheese, peas and sausage. Brush on your favorite sweet BBQ sauce on the meat log and place it back in the smoker until the internal temperature reaches 135-145 degrees (depending on how cooked you like it). In a large mixing bowl, add in ground beef, egg, and seasonings. Gently stir with a slotted spoon to ensure there's no clumping. My rubs and sauce will be the best thing youve ever tasted and its a great way to support what we do! Add 1 teaspoon of salt to the top of the mixture and gently combine the ingredients together. Take off the meat, and turn your grill up to 400 degrees. I am glad to hear that it was a huge success!! Letting it sit in juices, grease, etc. Everyone that tries it loves it. Cook Time: 1 hr and 15 min. If You See a Purple Porch Light, This Is What It Means, Do Not Sell My Personal Information CA Residents. Just came across this page and will take away some of the ideas presented for my next smoked loaf. Place the meat log on pan inside your smoker at 150 degrees for 2-3 hours until the internal temperature reaches 110 degrees. Jeff, I am new at smoking and really wanted to do meatloaf. Stir in sausages; cook, covered, until heated through, about 5 minutes. Place in the coldest part of the refrigerator and cure for 4 days, flipping brisket twice a day. My family loves it, we finish it in a couple of days and theres only 3 of us. Season roast with salt and pepper. Subscribe. 1 piece: 318 calories, 15g fat (6g saturated fat), 117mg cholesterol, 937mg sodium, 21g carbohydrate (13g sugars, 1g fiber), 23g protein. I have a great smoke meatloaf that comes from my family past down and I believe the it will compete with any one in the world. Mix until no dry patches remain but do not knead the mixture. Barbecue Notebook; Funny BBQ Log Book [Journal, BBQ Pitmaster] on Amazon.com. Cover with tin foil and bake for 1 hour. Free Smoking Recipes via EmailYes, Please! *FREE* shipping on qualifying offers. Log Book; Pitmaster Barbecue Blue Notebook [Publishing, BBQ Pitmaster] on Amazon.com. Wrap in alfoil if you have not done so already, and leave to rest for at least 30 minutes before pulling the meat apart with two forks. LIT Handlers make great gifts! Add your meatloaf to the Bronco to cook for about 2-2.5 hours until the internal temperature is 155-160F. Note: total time will depend on thickness of loaf, temperature of smoker and how often the door/lid is opened. I also use a brown sugar based rub all around the exterior and then paint the entire loaf with WIlliams Brothers Steak Sauce. Make several loaves at once to take full advantage of the space in your smoker during the long cook time; the leftovers freeze nicely. If you like stuffed meatloaf, you should check out the articlewhere I made small meat loavesand placed a cream cheese filled jalapeno in each one. She loved itso much she posted on Facebook about it and I had several requests for therecipe. We hate SPAM. I do however seek beauty in my finished product and the way I make the most asthetically pleasing and delicious tasting smoked meatloaf follows. Fry 4-6 minutes or until the pickles are golden brown and crunchy. Shape into a 10x4-in. Mixing the non-meat ingredients first then adding them to the meat helps to minimize the mixing process. They're here! I put it on the smoker for 2 hours and OMG! Mix thoroughly. Or make my own. Preheat grill to 150 degrees. -Preheat grill to 150. We usually destroy the first loaf at the table, then slice the second for sandwiches. Have you tried ground chuck or ground sirloin, instead of the ground beef. Set aside. Ingredients: 1 pound of Ground Beef (preferably 80% lean, 20% fat) 1 pound Ground Pork 5 Eggs 2 cups of Quaker Oats (Uncooked) cup of Worcestershire Sauce Make sure you are using a drip pan below the area as there will be quite a bit of runoff. The massive 48 oz. Place the logs directly on the smoker grate or if you used a rack, just lay the entire rack on the smoker grate. If you are looking for a turkey alternative recipe this #thanksgiving, then look no further than t. He is married to the woman of his dreams and has two daughters, a son and six grandkids. Let them cook for about 10 minutes or until the vegetables start to get slightly soft. We thought of this recipe when we were making stuffed flank steaks and ended up loving stuffed ground beef even more! However, in my Green Egg it was done and above temperature is 2 hours. Once the milkis soaked in, cracka couple of large eggs onto the bread mixture. Brush generously with remaining 3/4 cup barbecue sauce. Well, I am! Low and slow barbecue brings the best out . Once your smoker is maintaining the proper temperature, the cooking can commence. Traeger Smoked Meatloaf Recipe PelletSmoker.net . -Spread the chopped garlic pieces across the silicone mat and roll the meat log across it so the chopped garlic pieces are spread over the log. Thanks, Cook the meatloaf on a cookie cooling rack over a cookie sheet! Smoked Meat Log: The Must-Have Meat Smoking Accessories For Pitmasters Smokers; Blank Pitmaster Cookbook (Grey); Meat Smoking Essentials Book; Meat . Cookedvegetablesrelease more moisture, are more tender and tend to besweeter. Smoked Beef Back Ribs on a Wood Smoker (or any smoker), Smoked Chuck Roast with Potatoes and Carrots, Smoked Tomahawk Steaks: Reverse Seared to Perfection, 1 lb ground breakfast sausage, hot or regular, 1/2 cup bell pepper (yellow, green, red mixed), diced, 1/2 cup yellow onion, diced (1 small onion), 2 slices of loaf bread or a hamburger bun top and bottom. Recipe Instructions In a large bowl, add the ground beef, onion, pepper, garlic, egg, 1/3 cup BBQ sauce, bread Using your hands, knead the meat mixture until everything is well combined.Mold the meat into a log/loaf shape and sprinkle with BBQ rub.Start up your smoker and get it to 250F. Not sure if I would want to add the BBQ sauce or not as it was very good the way I it turned out. Use the navigation bar up top, or click right to what you're looking for: Smoked Beef; Smoked Chicken . Jeff I saw this meatloaf recipe a while ago and just tried it this weekendReally great flavor!! Add the bread, buttermilk and egg mixture to the top of the meat. Steps: Prepare the smoker for indirect cooking over very low heat (110 to 130C). -Spread the chopped mushrooms, onions, cilantro, and cheese evenly onto the . Grill until the internal temperature reaches 160F, Cuisine: American Category: Entree Servings: 4 Spread the chopped garlic pieces across the wax paper and roll the meat log across it so the chopped garlic pieces are spread over the log. Latest Smoked Recipes. Transfer the . When done, blot with paper towels. However, I ran into a problem with this setup. Stir to combine. Today we traveled out to @arfoodbank to donate $1. Looking for something specific? Highly recommend this recipe. It was really good. Great Hawaiian Party Food Idea! 80 Ratings. Slice the roast to serve with the horseradish cream and enjoy! cup of your favorite BBQ sauce Plus, there's a pocket inside the handle for small essentials. Preparation: -Preheat grill to 150. -In a large mixing bowl, add in ground beef, egg, and seasonings. Remove the rib roast from the smoker. Spread it out as evenly and thin as you can into a rectangular shape. Prep Time: 15 min. Coat entire brisket with the cure and place in an extra-large resealable plastic bag. I have since perfected the process and its only gotten better and better over the years. Ham and Smoked Gouda Biscuits with Maple Butter Pork. I know what youre talking about I have been smoking meat loaf for years but I still would not want to die for it Id rather be alive and enjoy it, HI Im time I smoked a 2 1/2 pd meatloaf on a rec tec pellet the grill at 225% for 4 1/2 hrs I used the everything bread loaf tour up & soaked not buttermilk it was the best & moist meat loaf Ive ever eternal, CANT wait to try this with your instruction I know everything will work out just fine thanks for the recipe. Wrap the . Or Days. In a large bowl, combine eggs, onion, bread crumbs, milk, 1/4 cup barbecue sauce, Worcestershire sauce, salt and pepper. If your smoker has a water pan, I recommend that you use it. Preparation: -Preheat grill to 150. THis is long enough to solidify the meat some and let the fat melt out in to the bottom and around the sides of the pan. Shape into a 10x4-in. *FREE* shipping on qualifying offers. Set up your smoker for cooking at about 225-240F using indirect heat with hickory smoke or whatever smoking wood you have available. -Spread out the ground beef onto a silicone grill mat (wax paper will work fine). Get the barbecue going with our best smoker recipes. If so what temp? Preheat oven to 375. Submit. Spread it out as evenly and thin as you can into a rectangular shape. @lanesbbq #signaturerub and @m, @hotspring_spas are here! I love the taste of the chuck & sirloin in burgers, over traditional ground beef. Using a basting brush, paint the lamb with mustard and then evenly cover with the spice mix. We mix up marinades, rubs, and brines, and leave the meat, fish, or fowl coated with or drowning in these mixtures for hours. Sauce Ingredients Side Ingredient Meat 383 Show detail Preview View more Smoked Meat Log: The Must-Have Meat Smoking Accessories For Pitmasters Smokers; Blank Blue Meat Smoking Recipe Log; Blank . Thanks for posting info and tips on how to do it. Remove the tin foil, spread a layer of barbecue sauce over the top of the meatloaf and bake for 10-15 minutes more. I just made this (for the second time) and wrapped one of the loaves in bacon, then topped them both with some rub from a local BBQ place (Squeal Like A Pig, aka SLAPs). Add the sliced greens to an empty, clean sink full of cool water and wash them, removing all grit, sand and debris. 2. The texture of ground beef allows a lot of smoke and moisture to hold inside. At about 155F, brush the top and sides ofthe meatloaf with plenty of Jeffs barbecue sauce. First I just found your site yesterday and "you da man". For this recipe, you will be cooking at 250F (121C). If you havent tried smoked bbq bologna, you have to try it! I like to use a serrated knife when I cut this into slices because it's on the delicate side. Cook pasta according to package directions., Meanwhile, in a large skillet, brown sausage over medium heat 5 minutes; drain. Once the veggies are finished cooking, remove them from the pan and into a plate or bowl to cool. To complete the construction process, roll the sausage forward completely wrapping it in the bacon weave. Sprinkle with remaining onions and cheese. Tip into a lined loaf tin and press the mixture down. Spread out the ground beef onto wax paper. Spray the skin with the cooking spray - or another oil - and season with AP seasoning on all sides. Just another suggestion for the grease dilemma. I chose buttermilk for a richer flavor. Using my usual never-quite-the-same recipe, it came out great! Let the meat rest before slicing into it. My wife, who does not like meat, LOVED IT. Smoked Corn on the Cob. Mix thoroughly. Meat Selection | Fire Management | Flavor Amping | Tools & Equipment | The Process. We do this for many meats that we cook to allow the juices to settle back into the meat before cutting it open to minimize moisture loss. Your recipe takes the sage taste away. Awesome. #MakeItHappen, the BEST #chlorine tablet out there! You will notice that this mixture may be a little wetter than what you are used to using but thats ok. LIT Handlers make holding your favorite can super easy with an easy-to-grip handle built right into the sleeve to help redistribute the weight. Soaking the bread in milk before adding it to the meatloaf does a great job of helping the meat to be moist. Put the mixture in a medium baking tray lined with aluminum foil and distribute the meat mixture evenly. Pretty awesome. Read our privacy policy. Make sure it sits with the seam facing downward to help keep it all sealed up. Drain pasta; stir into sausage mixture., Transfer to a greased 13x9-in. November 30, 2022. Traeger's Glazed Cajun Meatloaf recipe calls for 1 pound of ground beef, 1/2 pound of ground . Spread the chopped mushrooms, onions, cilantro, and cheese evenly onto the ground beef. 34 Best Smoker Recipes [Beef, Ribs, Veg & More!] Stir in the breadcrumbs and vital wheat gluten. Another recipe I want to throw on the smoker is: using the meatloaf mixture to stuff onions. With the bread in a small bowl, pour cup of buttermilk over the bread. Add the ham, cheese, and spinach on top of the meat. 12911 Cantrell Road 2 tsp garlic powder I recommend about 2 inches thick in the shape of a rectangle but you can get creative with this if you like. Let them cook with the bottom of the pan on the grill for about an hour. Smoked Chicken Breasts. Place saran wrap inside a loaf shaped pan. Sweet Smoked Pork Ribs. Remove the foil, scrape off any excess dry rub from the brisket and transfer the meat to a large sheet of foil. Jeff I came across your article a while back and meant to leave this comment for you then but have just now gotten around to it. Add water and mixed vegetables, and place into a preheated 350F oven for three hours. Home Smoked Beef Recipes My Smoked Meat Loaf Recipe. -Brush on your favorite sweet BBQ sauce (in this case we used GMG Cattle Drive) on the meat log and place it back in the smoker until the internal temperature reaches 135-145 degrees (depending on how cooked you like it). Soak hickory and mesquite chips or pellets; add to smoker according to manufacturer's directions. I couldnt wait for he to bring it out this year so I could try the meatloaf while he smokes a Boston Butt. . 8. Smoke the Meatloaf Logs. Add beef; mix lightly but thoroughly. Spread the chopped mushrooms, onions, cilantro, and cheese evenly onto the ground beef. Mix thoroughly. Cook, uncovered, over medium heat until blended, 15-20 minutes, stirring occasionally. My meat loaf recipe is to die for and I am going to share it with you here. Prepare pellet grill for indirect smoking at 275F using pecan pellets. Posted on November 16, 2022. . Do just enough to combine and then stop. Ive been smoking meatloaf longer than I can remember and I wanted to share my technique with you. Evenly spread the beef mixture on top. Add 1/4 cup of Jeffs barbecue sauce and 3 TBS of Jeffs rubto the sauted vegetables. Do not overmix the meat. Jeff. Pour or scoop the mixture onto a cookie sheet, food grade butcher paper, etc. They also get slathered with sauce. This way there will be no direct contact with the hot ceramic interface and the temps should be more equal all around the meatloaf. Jeff, I have smoked a couple diffrent meatleafs this way and I tell u that it turns out great each time. When the smoker is ready, add wood chunks (we used pecan wood chunks) to the charcoal. Turned out excellent. Because we love stuffed ground beef, we thought youd love this recipe for Smoked Lumberjack Meat Log. Get the Recipe: Pomegranate Cheese Ball. Second I have only had my smoker for 2 days and thisis only the second recipe I have done on it. Subscribe today to get tips, recipes and meat smoking ideas in your inbox. 86cm. When cooking the meatloaf on the egg I did the legs down, placed the grill on top of the Conveggtor, then place a drip pan on top of the grill that had the meatloaf. Preheat your Oklahoma Joe's Bronco Drum Smoker to 275F. Read our privacy policy. Place the turkey in the smoker breast side up until an internal meat probe hits about 150 F. Set up a turkey fryer for deep frying at 350F using peanut oil for best . Place the meatloaf in the fridge for at least 2 hour to set. Thus we will saut them before use. In a large mixing bowl, add in ground beef, egg, and seasonings. Spread out the ground beef onto wax paper. Knead 5 minutes each day. Why Moe Cason Loves His Green Mountain Pellet Grill. -Spread the chopped mushrooms, onions, cilantro, and cheese evenly onto the ground beef. #chlorinetab, Showroom Tour @hotspring_spas @biggreenegg #biogua, Hot Tub Life! My husband has a large barrel type smoker which he uses frequently during the summer. 1. One of the best meals Ive ever had. The meatloaf will slide right out as it has now reduced in size and is well lubed all around. The temp at that time was 180 deg so I never had a chance to put on the final layer of BBQ sauce. Smoked Meat Log: The Must-Have Meat Smoking Accessories For Pitmasters Smokers; Blank Pitmaster Cookbook (Grey); Meat . I must say though that even with the final temperature of the meat being at 180 deg the taste was outstanding. loaf on a greased smoker rack. mix ground beef, egg, salt, pepper, minced onion, A1 sauce, and breadcrumbs into a big bowlform meat mixture into a loaf (use bread pan if needed)pre-heat smoker to 250 degreessmoke meat until 150 degrees F. This resting period gives the juices in the meat time to redistribute throughout the meat. Smoked Pork Belly Marinated in Char Siu Sauce. I placed a temperature probe in the center of the meatloaf from the side. Smoke until a thermometer reads 160, 10-15 minutes. The only difference is my meatloaf in grilling pan with holes and a drip pan. Thank you for having this website. Tomorrow is the day! ground turkey - lb thick cut bacon diced into small pieces (I have the best It's somewhat dense, so it holds together well. My anti smoke kids even liked it. Sauting the vegetables makes them a little softer at the front end and helps the meatloaf to end up more moist. *FREE* shipping on qualifying offers. You will be rolling this up like a sushi roll, so even ingredients is key. Cook the meatloaf sitting on a sheet pan, bradley rack or even a wooden plank instead of leaving it in a loaf pan. Place the 1 pound of ground chuck and 1 pound of ground sausage into a large mixing bowl. Nope. Remove brisket from bag and wash as much cure . This is a deliciously, unique recipe! 2 pounds ground beef Meatloaf was my first smoke as I figured the worst that could happen was I'd lose a couple pounds of burger. I kept the Bradley rack over a pan until I got out to the smoker to make sure I did not drop anything. Stuff both pans and flatten out the top. Thanksgiving Q&A. In a separate bowl from the meat, mix together ingredients for the sauce. Add the ketchup, apple jelly, bourbon, maple syrup, cider vinegar, smoked paprika and chipotle and adobo sauce to a 6-quart slow cooker and whisk to make a smooth sauce. Great served with cheese and crackers. 1 tbsp paprika Select locations now offer curbside pickup & home delivery, A sausage is a type of meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings.Other ingredients such as grains or breadcrumbs may be included as fillers or extenders. 5 days ago pelletsmoker.net Show details . Combine rub ingredients; rub over meat loaf. Taste of Home is America's #1 cooking magazine. Your email address will not be published. Dry-Brined Smoked Salmon. Place the lamb on the cooking grill, close the lid, and cook over indirect very low heat for 8 to 9 hours or until the internal temperature of the lamb reaches 93C. Wash the roast thoroughly with cold water and then pat dry. I like to keep the smoke going for the entire time they are on the smoker. Your email address will not be published. Place the roll in the refrigerator for 20 minutes. -Spread the chopped mushrooms, onions, cilantro, and cheese evenly onto the . Jeff Phillips lives in the Tulsa, OK area. Must Have Mom! Recipes. Stuff the layers, individually with the meatloaf mixture and wrap each in foil. After resting, slice and serve. Prepare the smoker for indirect cooking over very low heat (110 to 130C). In a large saucepan, combine jelly, barbecue sauce and mustard. it should stay pretty and still collect juices, Made your meatloaf & it turned out great. Its inventory time! @hotspring_spas #motomassage #JetsOn, #ribs on the @biggreenegg today for the #nflplayof, First dinner of #2022 in the books!! Simply mix your meatloaf like normal, but instead of forming in to a large loaf I use 2 aluminum pound cake pans, they are like $1.50 a pair in the baking isle at your local grocer. Bake@ 160 for 9 hours (yes, 9), turning after 4 hours. It will form and hold together just fine. I raise my own beef and it comes in 2 lb packages, so I use 2 lbs of beef with the 1 lb of sausage. Place the 1 pound of ground chuck and 1 pound of ground sausage into a large mixing bowl. The texture of ground beef allows a lot of smoke and moisture to hold inside. Preheat grill to 150. Saturday: 9 am 5 pm, Share on Facebook Home Recipes Dishes & Beverages Meatloaf. Spread out the ground beef onto a silicone grill mat (wax paper will work fine). (..read more), Subscribe today to get tips, recipes and meat smoking ideas in your inbox, 2022 Learn to Smoke Meat with Jeff Phillips. This takes mere minutes and you will know exactly how well the meat is seasoned and/or if it needs a little extra salt. Place in smoker; smoke until a thermometer reads s145, about 1 hours. Smoked Turkey Meatloaf Recipe: Send Pictures of your creation alongside your Full Boar BBQ rubs to @fullboarbbqproducts on Instagram to be featured! Finish temperature for ground beefis actually 160F but knowing that it will continue to cook and rise in temperature even after being removed from the smoker, it is ok to remove it a few degrees early. When you kept it in the oven to keep it warm, was the oven on? Here's a new take on a family classicsmoked meat loaf. of red onion minced Sweet and salty char siu sauce leaves this smoked pork belly dripping with flavor. Refrigerate for minimum 20 minutes. Subscribe today to get tips, recipes and meat smoking ideas in your inbox. Add the sausages and toss . Ingredients: - 2 lb. Smoked Lumberjack Meat Log Directions. 5 garlic cloves minced I then finished it with a light dusting of poltry rub. However, ground beef does tend to dry out during cooking, so many recipes include some amount of a fattier ground meat like ground veal or pork, or sausage. Today, beef is the third most widely consumed meat , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, CAN U DIE FROM DRINKING TO MUCH WATER RECIPES, 1 tablespoon freshly ground black pepper, 2 tablespoons freshly chopped rosemary leaves, 1 pound smoked sausage, cut into 1/4-inch slices, 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted, 1-1/2 cups cheddar french-fried onions, divided, 1 cup shredded part-skim mozzarella cheese, divided. Spread it out as evenly and thin as you can into a rectangular shape. Do not overmix. 1 cup of Shiitake mushrooms chopped -In a large mixing bowl, add in ground beef, egg, and seasonings. Prepare a smoker for cooking at 225 degrees F. Put ground beef and ground pork in a large bowl. Subscribe today to get tips, recipes and meat smoking ideas in your inbox. (I forgot to do this). Sprinkle some barbecue seasoning on the outside of the bacon weave, and now it is ready for the smoker. I hear that alot about meat loaf.. Jeff & Ezra (grandson #3) - he loves to wear my glasses! The only other change that I make in your recipe is for the sauteed vegetables I do use the onion and then use a can of drained rotel. Allow fried pickles to drain for a few minutes. Tent the meat with aluminum foil and allow it to rest at least 10 - 15 minutes.The meat will continue to rise another 5 degrees to a final internal temperature between 125 - 130. Cooked at around the 250 mark for 2.5 hours with just hickory chips in my gassmoker. 1 tbsp kosher salt To make the cure, in a small bowl mix together salt, pink salt, black pepper, coriander, sugar, bay leaf, and cloves. Mix thoroughly. does not bring great results. Spread it out as evenly and thin as you can into a rectangular shape. I did 250 for about 2 hrs to 170. If you are worried about it being salty enough or overly salty/seasoned, fry a teaspoon of the mixture in a skillet and taste it before proceeding to form the loaf. Thanks to Matt from Pentair, The Kline family will been chilling this wee, Getting a #caffeine reload for todays 2nd Hot S. Copyright 2020 - Townley Pool and Spa. @biggreenegg #EGGfest2022 food! So I tried your recipe; however, I used ground turkey on the first loaf and ground chicken on the second loaf. Since then, numerous breeds of cattle have been bred specifically for the quality or quantity of their meat. Rub this generously to cover the entire piece of meat and wrap or seal it in a bag. Carefully lift the meat and form a . T-bone smokes in just 1 hour to 1 hour 15 minutes, making it ideal for an afternoon game. If you have extra, place them in a zip top bag and place them in the freezer for later. Required Notice: As an Amazon Associate, I earn from qualifying purchases. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I have used this recipe for a couple of years now. I add cheese in the middle of my meatloaf. Not hardly. Share on Linked In Overworking the meatloaf mixture will make it tough. Reserve the remaining sauce. After about an hour or so, flip the pans. Yummly Original. You should too! Mix thoroughly. 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