Store any leftover haddock in a sealed container in a refrigerator for up to 2 days. This easy crispy baked haddock recipe only takes 15 minutes to make. Pat haddock dry; arrange in prepared baking dish. Seasoning: Salt, pepper, garlic powder and dried parsley add a subtle, but delicious flavor to the haddock. To keep the fish tender, you can also drizzle over a little olive oil before cooking. Remove from the oven and sprinkle with fresh parsley. Dredge the haddock pieces through the flour shaking off excess. squeeze? If the haddock is in one or two large pieces, use a sharp knife to cut serve size fillets of 4 to 6 ounces. 100 Healthy Recipes. Spoon the bread crumb mixture onto fillets; top with tomatoes. This site is protected by reCAPTCHA and the Google This is an easy way to use up leftovers without eating the same meal two days in a row! If you try this recipe, let us know! Instructions. :). Place the fillets in a 13 x 9 baking dish coated with cooking spray. Pat dry the haddock fillets and season with salt and pepper. My name is Arman Liew, and Im stoked to have you here! 1. Add the fish to a casserole dish. Try some of these favorites. Baked haddock has just 135 calories per serving. Cover and bake at 350 for 30 minutes or until fish flakes easily when tested with a fork. Unlike other seafood or meat, there is no marination required beforehand. Combine all of the remaining ingredients in a bowl and stir until everything is evenly distributed. Ingredients Deselect All Two 14-ounce cans cherry tomatoes 1/2 cup dry white wine 1/2 cup pitted Kalamata olives, sliced in half 4 cloves garlic, minced 2 tablespoons capers, drained 1 tablespoon. Prepare. Sort by: 1. Brush some of the melted butter over the bottom of a baking dish. Parmesan cheese flavors the light breading. Do not use the same utensils on cooked food, that previously touched raw meat, Don't leave food sitting out at room temperature for extended periods. Lemon - A little fresh lemon juice squeezed on the baked fish tastes great! Stir in the bread crumbs and the . Sprinkle with garlic salt and squeeze approximately 1 tsp of fresh lemon juice over the haddock. 4. Jean Ann Perkins, Newburyport, Maryland, Baked Lemon Haddock Recipe photo by Taste of Home. Baked Mac & Cheese It's similar in flavor to cod. One of the must-try haddock fish recipes for your family meal is baked haddock with a touch of lime butter. Heat canola oil in a cast-iron pan over high heat. Bake for 30 - 40 minutes or until fish flakes easily with a fork. The panko and parmesan crust on this fish is perfection. Higher fat cuts of fish, like salmon, can be cooked covered. Lightly grease a 9 x 13 baking dish. 50 Baked Fish Recipes to Make In Your Oven 02 of 11 Haddock Bubbly Bake View Recipe Make this creamy comfort food with just four ingredients: haddock, a can of condensed cream of mushroom soup, an onion, and Cheddar cheese. Home Recipes Ingredients Fruits Lemons. app installed you'll see the list with ingredients right after downloading itInstructionsPreheat oven to 500 degrees F (260 degrees C).In a small bowl, combine the milk and salt. 2 pounds haddock filets Kosher salt and fresh black pepper (for seasoning the fish) 1 cup panko breadcrumbs 1 cup mayonnaise 1/2 cup grated parmesan cheese 2 teaspoons Old Bay seasoning 1 teaspoon garlic powder 2 tablespoons chopped parsley Lemon wedges for serving Instructions Preheat the oven to 425 degrees. Hi, I'm Tonje! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thanks for stopping by The Big Mans World . Reheat it in the oven on a parchment paper lined baking sheet to keep the panko mixture crispy. baking dish. A baked potato topped with low-fat, plain yogurt and fresh tomatoes is a more nutritious take on the traditional butter and sour cream-laden potato. Required fields are marked *. Oct 4, 2013 758 Dislike Share Allrecipes 1.77M subscribers Get the top-rated recipe for Baked Haddock at http://allrecipes.com/recipe/baked-ha. Melt the butter and then mix with crushed Ritz crackers and crab meat (crab meat optional). 3. This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070. Brush the melted butter on both sides of the fish. Rub the spice mixture all over and set aside. In a bowl, mix breadcrumbs, garlic powder, onion powder, paprika, and salt. Midwest Baked Haddock Food.com. Directions Step 1 Place fish in a well-greased 13- x 9- x 2-inch baking pan; pour 3 tablespoons melted butter over fish. Loved the haddock with the tomatoes! Add it to the baking dish. Remove the baking dish from the oven and serve the fish immediately. The average temperature for baked haddock is about 36 degrees Celsius. Mix together the breadcrumbs, Parmesan cheese and thyme in a separate bowl. Rinse the haddock and pat dry with paper towels. New England Baked Haddock - Sizzlefish Crispy, simple, and absolutely delicious, this classic recipe for New England Baked Haddock is comfort food at its finest! Season with salt and pepper. 3. It should take around the same time on the grill. If you like fried haddock or fish and chips, you'll enjoy this healthier take that still has that delicious, crispy layer. Parmesan - You'll use cup shredded or crumbled parmesan cheese for the crust as well. This includes the olive oil, lemon, garlic, and cherry tomatoes. Place the cod fillets into the baking dish, pushing aside the tomatoes/lemons/etc to surround it. This recipe can be made with cod, tilapia or any other white fish instead. Recipe by Now Cook This Parsley, thyme and dill are some herbs that pair really well with haddock. In the What to serve with.. section, how about describing what you did to make the zucchini in the photo? How To Make baked haddock. 1/2 Stick Butter ,melted Salt & Pepper to taste Fresh parsley for garnish Juice from 1/2 of a lemon Instructions Preheat oven to 400 Degrees F. Line a large baking sheet with aluminum foil and lightly spray with cooking spray. Place in a greased 11x7-in. Haddock is an Atlantic white fish that's popular for its mild flavor and versatility. Haddock is best served as an entree paired with your favorite sauce and side dishes. Here are some of my favorite side dishes to serve with haddock: Gluten free baked haddock: Use certified gluten free breadcrumbs, or omit the breadcrumb crust to make a simple gluten free version of the dish. 12-16 oz of haddock fillets or white fish of choice olive oil salt pepper, paprika & dried parsley 2 tablespoon butter Instructions For Fish: Preheat oven to 350F Line a cookie sheet with aluminum foil and lightly grease by spritzing or drizzling olive oil over it. This is because of the lower fat content they contain. Home Main Dishes Seafood Baked Haddock. Place in a greased 11x7-in. 4 haddock fillets cup breadcrumbs 1 teaspoon salt 1 teaspoon pepper 1 teaspoon garlic powder 1 teaspoon dried parsley Instructions Wipe off excess liquid from the surface of the fish fillets with a paper towel. garnish? This variation ups the ante with a buttery oyster stuffing. If you make this recipe, make sure to post a photo to Instagram with#hintofhealthy! chopped parsley, butter, crushed garlic, haddock fillets, pepper and 5 more. In a small bowl, combine the milk and salt. Ingredients 2 pounds haddock fillets 1 cup seasoned dry bread crumbs 1/4 cup butter, melted 2 tablespoons dried parsley flakes 2 teaspoons grated lemon zest 1/2 teaspoon garlic powder Buy Ingredients Powered by Chicory Directions Preheat oven to 350. Squeeze the lemon on top and serve immediately. Heat oven to 375 degrees. Simply scrumptious served with air fried potatoes and a green salad! Healthy Baked Haddock Recipes 842,391 Recipes. Season with salt and pepper. Soft Bread Crumbs To make soft bread crumbs, tear bread into pieces and place in a food processor or blender. Pat dry the haddock filets and season with salt and pepper. Pat haddock dry; arrange in prepared baking dish. 2 lbs haddock fillets 14 teaspoon pepper 18 teaspoon salt 3 tablespoons butter, melted 12 teaspoon lemon juice 2 garlic cloves, minced 12 teaspoon parsley 34 teaspoon crushed tarragon 12 teaspoon paprika directions Preheat oven to 350. This healthy dish is perfect for special occasions. Higher fat cuts of fish, like salmon, can be cooked covered. The fish can be reheated in a microwave or skillet, or served cold. Season the fish. Combine water and lemon juice; pour over fish. Brush the remaining butter in a baking dish or casserole dish. How do you tell when baked haddock is cooked? baking dish. Your email address will not be published. Place all the goujons on a tray lined with paper towels and chill in the fridge for 15-30 minutes. Ready in less than 20 minutes, its perfect for a quick and healthy dinner. They're Japanese bread crumbs that are light and flaky in texture. Butter - You'll use cup of butter. Push the tomato, lemon and garlic mixture to sit around the fish before baking, not under it. Breadcrumbs: Coat the fish in dried breadcrumbs to make a crispy coating. Perfect healthy dinner! This is a great recipe. . /2022 Yummly. The Best Baked Haddock Recipes on Yummly | Simple Fish Pie With Peas, Crispy Baked Haddock, 3 Ingredient Baked Haddock. Thank you for the recipe. Season with salt and pepper. Spray with olive oil spray. Lightly grease/spray a large shallow baking dish. dried or fresh parsley (optional) Directions Preheat oven to 350. 1 pound haddock fillets, boneless and skinless, each fillet about 4 ounces, thawed if frozen cup melted butter large lemon salt and pepper, to taste paprika, to taste dried parsley, to taste Instructions Preheat the oven to 375F. Pick the basil leaves and finely slice the stalks.Heat a good couple of lugs of oil in a large pan over medium heat, add the garlic and basil stalks. Use a fork to mash the garlic as much as possible after mincing. To make the sauce, peel and finely slice the garlic cloves. This healthy and easy baked haddock recipe is inspired by the New England version, but made with simple breadcrumbs instead of the traditional crushed ritz crackers. Preheat the oven to 350 degrees. 3. You'll melt this and use it both on the fish and to butter the dish you bake it in. Place the haddock fillets in the dish and season them with salt, pepper, and any other desired spices. Updated: Jul 23, 2021 by Tonje. See below for more seasoning alternatives! Healthy Blog. Baked Lemon Haddock Recipe: How to Make It top www.tasteofhome.com 1/2 teaspoon garlic powder Directions Preheat oven to 350. Top with a squeeze of lemon juice on the haddock filets and serve immediately. Cut fish into 6-8 pieces. In a food processor, pulse the bread, parsley, and thyme to combine and break down into coarse crumbs. Bake uncovered at 350 for 20 minutes. Start by patting dry the fish filets, then season them with salt and pepper. In a small bowl combine the soup, lemon juice and broth and pour over the fillets. our recipe to make your own Italian seasoning blend. Do not add oil to the fish itself, as this can crisp up the sides too quickly. This delicious crispy baked haddock recipe is a tasty meal that's ready in minutes! Last updated Dec 02, 2022. Prepare a 9 x 13-inch baking dish and set aside. Parmesan-Baked Haddock with Lemon and Garlic Lemon, garlic, and parmesan are a match made in heaven. Sprinkle with lemon juice. Get an ovenproof dish and place it in the oven. 1 1/2 lb haddock fillets 4 tbsp. Bake for 15-20 minutes, or until the fish is cooked and flaky. Place the haddock filets on top, pushing aside the tomatoes/lemons/garlic around them. Bake for 15 minutes, or until the fish is cooked through. Cut fish into 6 serving-sized pieces. Haddock - For this recipe, you'll use 1 pound of haddock fillets. Different seasoning: Feel free to use any seasoning that you like for this recipe. This is optional, but adds some extra crunch to the fish. Pat the fish dry and season with salt and pepper on both sides. Place the haddock fillets in the baking dish. Place the coated fillet on the baking sheet. When you're ready to bake, preheat the oven to 400 degrees. Add it to a 9 x 13 inch baking dish. Add about 3-4 tablespoons (44-59 mL) of canola oil so you have enough to fully cover the bottom of the pan and fry up your haddock. Grab a kettle and boil some water. Lay beside each other in a baking dish, brush with 3 tablespoons melted butter, then drizzle the honey over top. Bake for 7 minutes. Place the haddock filets on top and bake for 15-17 minutes, or until the fish is cooked and flaky. Sprinkle both sides of the fillets with the breadcrumb mixture. I like to slice the cold fish, and add it to stir fries, salads or wraps the next day. The Spruce Eats / Cara Cormack. 2022 Hint of Healthy Privacy Policy Disclaimer Contact About. 2. Bake on the top rack of the preheated oven until the fish flakes easily, about 15 minutes. Pat the fish dry with paper towels. Haddock is a tender, mild white fish that's popular for its versatility. Bake the fish for 15 minutes in the preheated oven. 1-1.5 lbs. baking dish. Scatter sliced fennel over top. Low Fat. All rights reserved.Part of the Whirlpool Corp. family of brands. Baked Haddock au Gratin Vintage Recipe Project. 4.40 from 38 votes Print Pin Rate Prep Time: 2 hours Cook Time: 25 minutes Total Time: 2 hours 25 minutes Servings: 2 People Calories: 298kcal Combine remaining ingredients; sprinkle over fish. Allrecipes has more than 20 trusted haddock recipes complete with ratings, reviews and cooking tips. Dark Chocolate . Spray the foil with nonstick cooking spray or brush lightly with oil. Spread the butter over top of the fish and season with the salt and pepper. When it comes to quick and healthy dinner recipes, I have a few favorites up my sleeve. A secret tip guarantees perfectly flaky and tender fish every single time. white cooking wine 2 tbsp. Cook in a preheated 375 degree oven for about 30 minutes. You can make your own Italian seasoning blend! Cover and place in the refrigerator for a few hours. Cover the fish with almond milk, add the fresh thyme, pepper corns and sea salt. Baked Haddock Recipe . Cajun seasoning, seafood seasoning, or a variety of dried herbs taste particularly nice paired with white fish. Top with optional chopped fresh parsley. You don't have to broil the fillets after baking them for 7 to 8 minutes, but it does help the panko get crispy and browned - just be sure to watch it closely so it doesn't burn! It's an excellent choice for homemade "fish and chips", and perfect for quick weeknight dinners. Toss the breadcrumbs in the remaining butter. Bake for 15-17 minutes, or until the fish is opaque and flaky. Mix the breadcrumbs, crab, butter, lemon juice, parsley, salt, and pepper. In a medium bowl, mix oil, garlic, salt, pepper, thyme and lemon zest. Squeeze on lemon juice, seasonings, and fresh parsley. Cooking haddock at a lower temperature risks the fish drying out and becoming slightly rubbery. This recipe uses four pieces of haddock and takes 17 minutes to cook completely. Healthy Pantry. Spread the breadcrumbs on top of the fillets and bake for 15 minutes. Bake for about 20 minutes, or until the fish is cooked through. Keep in mind that the breadcrumb crust might soften during storage. Take the first fillet, dip both sides into the oil, and then dredge both sides in the breadcrumb mixture to coat. Recipe Instructions Preheat oven to 500 degrees F (260 degrees C).In a small bowl, combine the milk and salt. You can find full instructions + ingredient measurements in the recipe card at the bottom of this page. How To Make Haddock Baked. That means you can enjoy it any night of the week! Haddock has an unfair stigma that it is a hard fish to cook, but this recipe proves otherwise. 12. Press the stuffing on to the fish. 2. Healthy fish dinner, perfect for busy weeknights, Customize the dish by using your favorite seasoning. Butter Baked Haddock Your haddock will bake up tender, buttery and succulent when you use this easy recipe. Haddock is best served with simple side dishes. Feel free to omit the breadcrumbs for a leaner, healthier version. Weight Watchers Lemon Baked Fish Open Source Food. Preheat your oven to 425F and coat a rimmed baking sheet with nonstick cooking spray. Specialty Ingredients - I highly recommend you use our recipe to make your own Italian seasoning blend. Haddock is done when it reaches an internal temperature of 145 degrees F on an instant-read thermometer. Add more butter, old bay and garlic salt to your liking if needed. In a small bowl, mix together the garlic, olive oil, lemon juice, salt and pepper. 1. Top each haddock filet with two very thin slices of lemon, and bake for 20 minutes. It includes dried oregano, dried basil, dried marjoram, dried rosemary, red pepper flakes, dried parsley, and dried thyme. Use a cast-iron skillet, which can handle higher temperatures than other pans. Your email address will not be published. Place the breaded haddock fillets in a baking dish, or on a baking sheet. Lightly season with salt and pepper. Saute minced onions with almonds or pistachios and use it as a heart-healthy topping for your cooked haddock. If cooking just one filet, youd be looking at around 13 minutes. lemon juice, haddock, cheese, butter, bread crumbs, flour, milk and 1 more. In a separate bowl, mix together the bread Bake on the top rack of the preheated oven until the fish flakes easily, about 15 minutes. It's a great choice for weeknight dinners, and pairs perfectly with a variety of side dishes. Diet/Allergy Alternatives - If you'd like to make this recipe dairy-free, you can replace the cheese with 2 tablespoons of flour. Your email address will not be published. Coat the fish with breadcrumbs and seasoning on all sides. This search takes into account your taste preferences. Make sure to properly fold over all the edges to ensure no steam or liquid will escape as the fish bakes. Preheat the oven to 160C / 325F convection. 1 lb haddock fillets, cut into four pieces, if necessary Olive oil spray 1/2 tsp garlic powder 1/4 tsp kosher salt 1/8 tsp ground black pepper 2 tbsp grated fresh parmesan 1 lemon, cut into 8 wedges Instructions Preheat oven to 400 degrees Fahrenheit. Transfer fish to a serving platter, and keep warm. Wrap cooked haddock in seaweed, usually called nori, for a nutritious sushi-like meal. Place the fish in a baking dish in a single layer. Combine the panko, parmesan, and Italian seasoning in a small bowl. This baked haddock is perfectly flaky and delicious and cooked in the oven to perfection! This temperature will kill any bacteria that may be present, so it is good to have it at this temperature when cooking. Ready in less than 20 minutes, it's perfect for a quick and healthy dinner. Preview / Show more. Panko Breadcrumbs - You'll use cup of panko breadcrumbs to form the majority of the crispy crust. The cooking time may vary depending on how hot your oven is and the thickness of the haddock. The internal cook temp should be a minimum of 145 degrees. In a skillet saute the onion and garlic in the butter for about 2 minutes. Melt butter in a small saucepan. All white fish, including haddock, should always be cooked uncovered. Lay the fish, skin side down, in the pan. Season the fish fillets on all sides with salt and pepper. Diabetic Exchanges: 4 lean meat, 2 fat, 1 starch. Optional toppings - fresh parsley, fresh dill, chopped chives. This Healthy Table was founded by Emily in late 2015 as a way to share new recipes she was learning in her quest to host impressive but easy dinner parties. Line a baking dish with parchment paper and lightly grease it with cooking spray. 4 ounces cooked fish: 269 calories, 9g fat (5g saturated fat), 108mg cholesterol, 446mg sodium, 13g carbohydrate (1g sugars, 1g fiber), 32g protein. Prepare the haddock: Rinse and pat dry the haddock. It's perfect for quick and easy weeknight dinners, and the fish pairs perfectly with a variety of side dishes. Lightly sprinkle the fish fillets all over with salt and pepper. Lay the haddock on a cutting board or clean surface and pat dry. No marinating required. If you're looking for an easy, healthy side dish recipe, check out some of our favorite veggie sides. Nutrition Facts: Calories 325.2 calories, Carbohydrate 17 g, Cholesterol 103.3 mg, Fat 15.7 g, Fiber 0.9 g, Protein 27.7 g, SaturatedFat 9.1 g, Sodium 1565.2 mg, Sugar 3.5 g Place in the oven on a baking sheet and cook for 5-7 minutes or until the fish flakes easily. Combine the spices in a small bowl. It's so useful to have on hand! Place the fish on a foil lined baking sheet. salted butter melted 3 garlic cloves finely minced 4 tbsp. Serve this fish with a glass of white wine and some sauteed zucchini for a delicious, well-rounded meal! The fish is cooked when it flakes easily at the touch of a fork. Seasoned the haddock with salt and pepper. Serve it with fries for a traditional British "fish and chips", or pair it with a light salad or vegetables for a healthier meal. the process of baking haddock You can use a 9x13 pan or a half (or quarter) sheet pan. Instructions. Preheat the oven to 450. The baked haddock will keep in the refrigerator for up to 3 days. Brush the melted butter on both sides of the fish. Simply omit the breadcrumbs, and instead coat the fish in seasoning before baking. Most white fish varieties, haddock included, are not overly fishy and they are easy to cook. This baked haddock is perfectly flaky and delicious and cooked in the oven to perfection! Easy, quick and delicious. Baked Haddock with Oyster Dressing 1 pint (450 g) oysters cut in pieces 1/2 cup (40 g) coarse cracker crumbs 1/2 cup (120 ml) warm milk 1/2 teaspoon (3 g) salt 1/4 teaspoon (0.5 g) pepper 2 teaspoons (9 g) melted butter 2 tablespoons (15 g) chopped celery 2 haddock fillets (about 2 pounds or 907 total) 1 egg, lightly beaten Makes 6 servings Cook the garlic and shallot until softened. Place haddock on baking sheet skin side down (if it isn't removed) Coat the fish with breadcrumbs and seasoning on all sides. Bake for 7 minutes. Sprinkle w/ salt and pepper. Baked Haddock is already a Yankee seafood classic. Browse my recipe collection to discover new favorites, and make sure to let me know what you think! Smoked Haddock & Sweetcorn Chowder. This Healthy Table is monetized in part through the use of such affiliate links and we appreciate your support. 15 Fish and Seafood Recipes for Picky Eaters 03 of 11 Haddock Citrine View Recipe You can usually find haddock in the grocery store year-round. What I love about this dish is just how simple and delicious it is. Haddock are saltwater fish that are popular and widely fished commercially. Combine the tomatoes, lemon, garlic, and thyme and mix together. If You See a Purple Porch Light, This Is What It Means, Do Not Sell My Personal Information CA Residents. The health benefits of haddock include: very low in calories (77 calories per 3 ounces), high in protein (17 grams per 3 ounces) and an excellent source of selenium, phosphorus and some of the B vitamins. This comment made my day! Place the fish in the baking dish. All white fish, including haddock, should always be cooked uncovered. Pierce the chilli once with a knife so it doesn't explode when frying, then add to the pan. While the fish is baking, make zoodles AKA zucchini noodles. How to Bake Haddock. Place fish, skin side down, on cookie sheet. Taste of Home is America's #1 cooking magazine. Haddock, and/or any kinds of white fish, should always be cooked at 200C/400F in the oven. In a separate bowl, mix together the bread crumbs, Parmesan cheese, and thyme. Why this baked haddock recipe will be a seafood favorite in your household-. Prepare the sauce. Preheat the oven to 425 F / 220 C / Gas Mark 7. Line a rimmed baking sheet with foil. Bake until fish just begins to flake easily with a fork, 20-25 minutes. Healthy Haddock Recipe These baked haddock fillets are bathed in a marinade of fresh ginger and soy, all accented with lemon and chopped fresh parsley. Keep an eye on them to make sure they don't overcook. Cut fish into 6 serving-sized pieces. 842,391 suggested recipes. Heat the olive oil and butter. Haddock Nutrition The American Heart Association recommends 3 ounces as the serving size for cooked fish. Part of the Whirlpool Corp. family of brands, This search takes into account your taste preferences, salt, lemon juice, haddock, lemon rind, butter, rosemary, pepper, egg, extra virgin olive oil, panko breadcrumbs, large zucchini and 10 more, lemon, haddock, avocado oil, panko crumbs, fresh thyme, sea salt and 1 more, flour, haddock, butter, turmeric, cream, red pepper, olive oil and 5 more, fresh parsley, haddock, bacon, onion, olive oil, cherry tomatoes and 4 more, dried basil, lemon, panko breadcrumbs, garlic powder, lemon, salted butter and 3 more, parsley, cracker crumbs, lemon juice, haddock, salted butter, haddock, parsley, lemon juice, cracker crumbs, salted butter, pepper, garlic, harissa, salted butter, haddock, lime, salt, olive oil, haddock, garlic, cherry tomatoes, cherry tomatoes and 11 more, whole wheat bread crumbs, pepper, lemon wedges, haddock, butter and 1 more, large eggs, chives, salt, pepper, grated Parmesan cheese, baby spinach and 7 more, garlic, olive oil, kosher salt, sweet onion, lemon, thyme, fennel bulb and 6 more, olive oil, pepper, white wine, pepper, fresh parsley chopped and 10 more, garlic, pepper, onion, green pepper, salt, lemon, haddock, garlic, sea scallops, buttery crackers, dried parsley, butter and 1 more, sea salt, avocado oil, breadcrumbs, pepper, pomegranate, haddock, haddock medallions, eggs, fresh spinach, lemon juice, processed cheese and 2 more, lemon rind, pepper, rosemary, butter, haddock, salt, lemon juice, cheese, garlic powder, salt, haddock fillet, cooked pasta, dried basil and 4 more, olive oil, salt, haddock, lemon juice, garlic cloves, green onion, breadcrumbs, shrimp, lemon juice, butter, garlic, haddock, scallops and 3 more, tomato, seasoned breadcrumbs, seasoning salt, haddock, garlic clove and 3 more, dry sherry, butter, breadcrumbs, flour, paprika, half & half and 9 more, bread crumbs, haddock, salt, butter, flour, lemon juice, cheese and 1 more, potatoes, ground black pepper, canned tomatoes, olive oil, salt and 4 more, panko bread crumbs, rainbow carrots, pepper, haddock, potatoes and 3 more, olive oil, salt, green onion, lemon juice, haddock, garlic cloves, paprika, milk, flour, pepper, sherry wine, haddock, butter, nutmeg and 2 more, grated mozzarella, salt, pepper, dried basil, haddock, tomatoes and 4 more, dried parsley, butter, salt, milk, haddock, dry sherry, garlic cloves and 4 more, mirin, five-spice powder, shiitake, miso, salt, warm water, fresh ginger and 2 more, lemon juice, chopped cilantro, lemon, salt, pepper, haddock, onions and 4 more, sweet onion, olive oil, cracked black pepper, cherry tomatoes and 9 more, canola oil, butter, curry leaves, onion, cooked rice, seasoning salt and 14 more, Sheet Pan Baked Haddock with Panko Herb Crust, New England Baked Haddock- real food edition, Baked Haddock With Roasted Tomato and Fennel, Baked Haddock in Parchment with Lemon and Herb, Pomegranate Pistachio Crusted Baked Haddock, Roasted Haddock Medallions with Mayonnaise, Weight Watchers Lemon Baked Fish (2 Points), Haddock Medallions with Onions and Potatoes in Garlic, Italian-Style Baked Haddock recipe | Epicurious.com, Baked Haddock With Miso and Shiitake Mushrooms. 3 Ingredient Baked Haddock Queen of My Kitchen salted butter, cracker crumbs, parsley, haddock, lemon juice Harissa Baked Haddock Eazy Peazy Mealz haddock, salt, garlic, lime, pepper, harissa, salted butter Baked Haddock With Lentils, Basil And Mascarpone ITV olive oil, chicken stock, lemon, vegetable oil, rock salt, milk and 11 more Remove the dish from the oven, and carefully pierce the parchment with a knife. All the best ever!Belov. Add the tomatoes, lemon, garlic, and thyme to a mixing bowl and whisk together. Lay the haddock on a cutting board or clean surface and pat dry with paper towels. Using a sharp knife, gently slice a deep pocket into each haddock fillet. Pat it dry with a kitchen towel and season with salt and pepper. Preheat your oven to 350F. Read more about it in the privacy policy. Add 1 cup of couscous to a bowl and season with sea salt. This will help the panko mixture stick better. Pat the haddock fillets dry with a paper towel and season the flesh side with the Italian 3. The perfect filling for a fried fish sandwich, or as part of a fisherman's platter served with lemon wedges and tartar sauce. This post may contain affiliate links. Bake for 12-15 minutes, or until fish is cooked. Next, add all the remaining ingredients, except for the thyme, into a mixing bowl and mix until combined. Bake until fish just begins to flake easily with a fork, 20-25 minutes. Take the haddock fillets out of the fridge and pat dry with a paper towel. Cooked fish tends to flake, while raw fish will have a solid consistency, and be hard to slice into with a fork. Cut fish into 6 serving-sized pieces. In a small bowl, mix together the melted butter, the juice of 1 lemon, dried oregano, salt, pepper, minced garlic, and extra-virgin olive oil. Minutes to Cook: 20 Number of Servings: 4 Ingredients 4 haddock fillets, clean, rinse and pat dry 1/2 stick butter, melted 3/4 roll of Reduced Fat Ritz crackers, crushed dash of black pepper or lemon pepper (to taste) 1 tbsp (1/3 squeezed) lemon juice to taste 1/2 tsp. It has a delicate and mildly sweet flavor that is best for grilling, frying, and even baked. However, when I find fresh haddock at the grocery store, I love to whip up a simple baked haddock. It's a chunky mix of tender potatoes, sweet corn kernels, smoky haddock, celery, and onions simmered in skim milk and broth. Wipe off excess liquid from the surface of the fish fillets with a paper towel. Evenly spread crumbled crackers over the top and then pour the melted butter over everything. Add the melted butter and mix. Combine remaining ingredients; sprinkle over fish. Place the wrapped haddock in a casserole dish or deep sheet pan and place in a preheated oven at 375F for 30 to 40 minutes. Making this one-pan haddock recipe is simple and takes just a few steps! Place in a greased 11x7-in. Made it for my son when he visited us from Boston. 3. As long as these three are together, you don't need much else to flavor a dish. 4 haddock fillets cup butter, melted Directions Preheat oven to 500 degrees F (260 degrees C). Stuff each fillet with . They're sprinkled with parmesan and baked to perfection. Baked haddock is keto friendly as long as you make it without any breadcrumbs, or use keto friendly breadcrumbs. Two: Place the breaded haddock fillets in a baking dish, or on a baking sheet. They're actually a recipe I'm working on posting - just some simple grilled zucchini topped with herbs! Is it better to bake fish covered or uncovered? Haddock fish fillets: Use fresh haddock. If you want to use other seasonings, I suggest a mix of garlic powder, onion powder, dried thyme, and dried oregano. Italian Seasoning - You'll need 1 tablespoon of Italian seasoning, a delicious dried herb blend. If you can't find panko, you can use crushed Ritz crackers (a popular method of preparation in New England). Coat the fish with breadcrumbs and seasoning on all sides. Preheat the oven to 350 degrees Fahrenheit. Step 1 1. Divide the lemon garlic mixture overtop of both of the pieces of fish. Brush the remaining butter in a baking dish. Baked Haddock, Ellida . Sprinkle both sides of the fillets with the panko mixture. Sprinkle salt and pepper on haddock fillets. Italian - Style Baked Haddock Food.com. Pesto Pasta is an excellent side dish for baked haddock. 4. Nestle the haddock filets in a baking dish and drizzle melted butter over them. Clean and dry the haddock fillets, then place them in a 9" by 11" pan. 2. Posted on Published: July 29, 2021- Last updated: October 24, 2022. Season with Old Bay and garlic salt. Preheat the oven to 400 degrees. Bake, uncovered, at 375 for 25-30 minutes or until fish flakes easily with a fork. The higher than average heat allows the exterior to cook faster, which then filtrates throughout the rest of the fish, giving it the gorgeous, flaky texture. 20. If you choose to use skin-on haddock filets, bake them skin side down. Don't have access to haddock? Terms of Service apply. Rinse fish fillets and pat dry with a paper towel. haddock patted dry (or cod) 1 cup plain breadcrumbs or seasoned, see note 6 tablespoons salted butter melted (see notes) kosher salt and black pepper lemon wedges and fresh parsley for serving (optional) Instructions Preheat oven to 350 degrees. Privacy Policy and Evenly sprinkle fillets with parsley tarragon and paprika. Baked haddock has just 135 calories per serving. You can sub in tilapia, cod, or halibut if you can't find haddock. You can check if the haddock is done by touching it with a fork. Dip the haddock fillets in the milk, then press into the crumb mixture to coat. In this recipe, haddock fillets are seasoned with a simple mix of salt, pepper, and garlic powder. This is a recipe to make baked haddock. Baked Haddock, Ellida Style Recipe: : Food Network 10 Top Haddock Recipes Beer-Battered Haddock. Put on baking sheet. Place onion on top of fish. Preheat the oven to 350 F. In a bowl, mix together the crab, breadcrumbs, dill, and lemon juice. Here youll find delicious HEALTHY recipes, inspirational travel, and lifestyle, all served with a side of cheeky banter. Preheat oven to 350 F Step 2 2. baking dish. Without breadcrumbs: Baked fish without breadcrumb crust is a lean, low calorie version of the dish. Mince the garlic into small pieces. MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. It's full of flavor and mixed with an herbaceous pesto sauce. Links on some posts are affiliate links and we may earn commissions if you click links in our posts. Cover the fish in the breadcrumbs. The salty mellow flavor pairs perfectly with white fish. After testing out a ton of fish recipes, I've decided this baked haddock version is the best. Arrange the haddock fillets in a 9x13-inch glass baking dish. baked haddock: Food Network. It's a truly delicious, simple recipe to make. 1. Emily grew up between the Middle East and the Midwest and takes culinary inspiration from the 5 countries shes lived in. 2. The mix of crunchy topping and lemon is just delicious. Links on some posts are affiliate links and as an Amazon Associate, I earn from qualifying purchases. Preheat the oven, with the dish inside, to 400F. Now, add the tomato mixture into a 9 x 13-inch baking dish. Toss with fish, set aside. Place the fillets in a greased 11x7-in. Meanwhile, mix the remaining 1 garlic clove with the olive oil, 1/4 teaspoon salt and a few In a small bowl, mix together melted butter, lemon juice and minced garlic; evenly brush over haddock fillets. This dish is ideal for those who are looking for a sumptuous meal that doesn't require too much preparation time. He loves haddock and eats it often and said this was the best hes ever had. "baked haddock" Showing 1-7 of 7. One: Wipe off excess liquid from the surface of the fish fillets with a paper towel. Cooking Tips - Make sure to pat dry your fillets before you salt and butter them. Big hug! Go to Recipe. Step 3 3. There are a few key indicators that indicate whether or not haddock is cooked. The exact cooking time will vary depending on the size and shape of your haddock fillets. Put a spoonful of the melted butter in a baking sheet or dish and spread to coat the bottom. Recommended Tools - You'll need a baking dish or sheet pan to cook your salmon on. the lemon is listed but not used? Connect with us on Instagram and share your photos or leave us a rating. Place haddock fillets on a greased baking sheet. Our favorites include coleslaw, cauliflower potato salad, broccoli salad, or a mock potato salad. Dip each one all over in the egg, then coat thoroughly in the breadcrumbs. Then turn the oven on to broil and broil for 1 to 2 minutes or until the panko is golden brown and the fish flakes apart. This includes the olive oil, lemon, garlic, and cherry tomatoes. In a lightly oiled baking dish, place onion slices on the bottom. Place the pan in the oven and bake for 15-20 minutes, or until fillets reach an internal temperature of 145 degrees F. Serve the breaded fillets with a squeeze of fresh lemon juice and freshly chopped parsley. As an Amazon Associate, I earn from qualifying purchases. You are going to love the combination of the flaky texture of the fish with the crispy crust of panko and parm. Notify me of follow-up comments by email. If you are a fan of haddock, or even if you are just a fan of fish, you will enjoy this simple fish bake. Pour the marinade on top, and use tongs to coat the fish. Preheat the oven to 200C/400F. Preheat oven to 350. Then turn the oven on to broil and broil for 1 to 2 minutes or until the panko is golden brown and the fish is flaky. Three: Bake the fish in an oven at 400 F /200 C for about 15 minutes, or until the fish flakes at the touch of a fork, and the breadcrumbs are golden brown and crispy. Plus, it's topped with a toasty crunch of smoked pine nuts and sharp-aged parmesan. In order to bake haddock, you will need: 4 - 6 haddock fillets 250g flour 500ml milk 3 tbsps vegetable oil 1 tbsps finely chopped onion. 3 days ago allrecipes.com Show details . Baked Haddock. Grease a 9 x 13 inch baking dish. Pat both sides of the haddock dry, then season with salt and pepper and place it on the baking sheet. This smoky, sweet, and creamy chowder only takes 30 minutes to make. Haddock is such a perfect fish to cook when you're looking for a mild easy to cook seafood meal. The Spruce Eats / Cara Cormack. Adjust the seasoning to suit your preference. 5/5 (1K) Calories: 325 per . 4. Instructions. Pour in the white wine and cook for about 20-25 minutes in the preheated oven. Line a baking sheet with parchment or foil and place the haddock on top. Cut the haddock into big fillets. lemon rind, rosemary, pepper, butter, haddock, salt, lemon juice. I'm going to use evoo instead of butter to make it even healthier. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Looks delicious! Simply take the dish out, carefully pour out the excess almond milk and then sprinkle to coat the entire top of the fish. fresh squeezed lemon juice 15 Ritz crackers crumbled Fresh Parsley minced Instructions Preheat oven to 350. Place the breaded haddock fillets in a baking dish, or on a baking sheet. 1 pound haddock fillets 1 teaspoon kosher salt teaspoon ground black pepper cup panko breadcrumbs cup grated parmesan 1 tablespoon Italian seasoning cup melted butter 1 lemon, sliced Instructions Preheat oven to 450 degrees F. Lay the haddock on a cutting board or clean surface and pat dry. Then squeeze a wedge of lemon over each filet and continue to cook for 10 more minutes. Season generously with sea salt and pepper and set aside. If you're using frozen haddock, you will have to thaw the fish in a refrigerator overnight before use. Make the coating. All content on this site is owned by This Healthy Table. Buttery Baked Haddock Recipe - Recipezazz.com Recipe Categories Course Appetizers (3093) Beverages (2171) Breakfast (2777) Desserts (5905) Dinner (11769) Lunch (6900) Ingredient Beef (3512) Pasta (1968) Pork (3638) Poultry (4130) Salmon (514) Cuisine Asian (1135) Indian (437) Italian (1683) Mexican (1229) Southern (1444) Thai (296) Convenience He requested the recipe. Healthy Winter. Preheat oven to 400F. Looking for more easy fish recipes perfect for weeknight dinners? Remove them from the oven and serve immediately. Thanks for sharing and so glad your son liked the recipe! Baked haddock is a quick, simple and delicious entree that you can prepare in as little as 20 minutes. Bake the fish in an oven at 400 F /200 C for about 15 minutes, or until the fish flakes at the touch of a fork, and the breadcrumbs are golden brown and crispy. Save my name, email, and website in this browser for the next time I comment. I make easy and healthy everyday recipes that your family will love. Fit in the baking dish or ceramic dish . This is because of the lower fat content they contain. Coat haddock fillets in flour, then dip in melted butter. chopped onion, butter, green bell pepper, pepper, 497 Show detail Preview View more Sign up for the channel http://goo.gl/ZWPM3c to help the channel grow.Leave your little lady, Please evaluate and Favoritem! Make this healthy haddock recipe today! I like making a chicken parmesan and of course, nothing beats some low calorie pizza. 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