Slovakia has many great cheeses and intense, creamy butter, tooa surprisingly great destination for dairy products. Fried or boiled eggs sometimes accompany the meal as well. Your email address will not be published. Chechil is one of the cheeses produced in the Armenian Highlands and is also called husats or tel. & Peter Korchnak & Lindsay Sauv. Weve previously covered Malaysian snacks, and Slovak snacks arent that far behind. Spices: ground smoked paprika, black-and-white peppercorn mix (black-only is fine, too) wrapped in a cheese cloth pouch, 6 medium-size bay leaves, 1 tbsp caraway seeds, salt to taste, spices: ground paprika and black pepper, caraway seeds, spices: dill, ground black pepper, salt to taste, 5 oz bryndza OR sheep feta mashed with 1/4 cup heavy cream, sliced tomatoes, cucumber, and bell peppers, 1/31/2 cup whipping cream, sour cream, buttermilk, or kefir, 300 g / 2 1/2 cups fine or all-purpose flour, 300 g ground walnuts OR ground poppy seeds OR cocoa powder, walnut and poppy seed strudel only: 20 g vanilla sugar, optional: raisins for the poppy seed strudel, Baldovsk bottled since the 19th century; good for ailments of the stomach, bowels, gallbladder, and kidneys, Budi most popular mineral water in Slovakia by sales volume; good for the gut, kidneys, and allergy-ridden lungs, Fatra bottled since 1935; good for heartburn, gastrointestinal ailments, and hangovers, Korytnica high in iron content; good for athletes as well as gastrointestinal illnesses, osteoporosis, and anemia, Mitick good for gastrointestinal and renal ailments, Salvator so ubiquitous it used to be the proprietary eponym for mineral water, salvatorka; good for metabolic and renal disorders, Bryndza dishes oak-aged chardonnay or Rulandsk modr (the Slovak Pinot Noir), preferably older vintages, Schnitzel and other deep-fried meats young Rnsky / Vlask riesling or Veltlnske zelen, Dishes featuring sour cream and paprika sauces, like perkelt (from Hungarian prklt) or Szeged goulash spicy, fruity wines like Rulandsk ed (the Slovak Pinot Gris) or Zweigeltrebe, a blend of Svtovavrineck and Frankovka, Goose/duck dishes Karpatsk Perla, Frankovka, or Svtovavrineck. Beloved by children and nostalgic to hikers in the mountains, sweet dough dishes show the more tender, (grand)motherly side of Slovakias traditional cuisine. Pirohy would likely share the title of the Slovak national dish with bryndzov haluky were it not more complicated to make. Gller Alasn Cokun Sabah. The dough is divided into balls, and is rolled out and then commonly placed between wax paper and placed in the freezer. We recommend all perishable items ship overnight or 2nd shipping at the latest. In addition to our own descriptions of Slovak cuisine, we asked our fellow travel bloggers to share the best dish they had sampled on their travels in Slovakia (Lindsay, as the non-Slovak half of Where Is Your Toothbrush?, added her own favorites). Indispensable for cheese gourmets: Its with you at breakfast, on cheese plates, at different times of the day..PERISHABLE ITEM Perishables must be shipped using UPS express shipping methods. I must admit I dont know that much about food, but I do love to eat it Thanx a lot for some great tips about Slovak food! It is typically given to children and sometimes teachers, often in conjunction with the game of Dreidel. In recent decades, a growing number of health-conscious Slovaks add fruits and vegetables, and substitute the gluten and fat-heavy stuff with cereal like muesli and yogurt. Topped with American cheese. Once the curds are produced, they are pressed, chopped, and strained before being cut into blocks that are salted and placed in a brine solution for approximately six months. WebJuicy 1/3lb Angus beef steakburger grilled to perfection with creole seasoning on a toasted brioche bun with spicy mayo, thumbs up sauce and pickles. But it all looks so yummy! As for eating habits, Slovaks eat three main meals every day, with desiata (a ten oclock elevenses) and olovrant (afternoon snack) sometimes squeezed in between, particularly for children. Makes me want to go back to Slovakia and visit my husbands cousins. Halloumi is often associated with the island of Cyprus, where it has been produced by a multi-ethnic population for many centuries. In Slovakia food and drink are so good youll be inspired to write a cookbook about it. Portland vs Seattle: Which city has the best food and beer? Lunch is traditionally the main meal, eaten at noon, with soup and the main course (some main courses are sweet dishes, see below). But due to the lower price of cow milk and greater ease of production, cow cheeses have been gaining in prominence. Webreal life examples of intergroup conflict why did vegeta save gohan from frieza We recommend all perishable items ship overnight or 2nd shipping at the latest. Add another teaspoon of yeast, salt, and optionally other herbs, such as caraway. Mnik dishes are basically flour-based desserts served in a portion large enough to be an entre. It is a hard cheese derived from the Greek kefalotyri cheese. Of course, the greatest influence is American by way of the potato. Mascarpone relies on the addition of citric acid or tartaric acid to solidify and set..PERISHABLE ITEM Perishables must be shipped using UPS express shipping methods. Thanks! Typical Slovak dishes are simple, filling, comforting, and homeyand they pair well with beer. This is a simple dish perfected over centuries. It is sometimes mixed with farmer cheese or various hard cheeses, and is stored in jars or wine skins. In Spain, churros can either be Vegetable rennet is added to the sheep's milk as a clotting agent. Goose is popular in Western Slovakia, Hungarian dishes along the border with that country, and sheep milk specialties in the mountainous Northeast. Jr Cheeseburger when on the menu is great for kids and adults. When it comes to sweets, Ive seen trdelnk on TV and online, but never tried, so that would be top of my sweets list. Fermentation of sugars in the milk by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and characteristic tart flavor.Cow's milk is commonly available worldwide and, as such, is the milk most commonly used to make yogurt. Combine all ingredients in a bowl, and mix. Let me give you the scoop on the soup: This is a cabbage soup brewed to succulent perfection, typically mixed with onions, dried mushrooms, sauerkraut, slices of sausage, and sour cream on top. My favorite way to cap a strenuous hike is a combination of items introduced to me as a trio by Peters father: beer, Horalky, and borovika. Once the curds are produced, they are pressed, chopped, and strained before being cut into blocks that are salted and placed in a brine solution for approximately six months. forward when hosting visitors from abroad. You will smell trdelnk before you see it; just follow the enticing aroma of cinnamon, sugar, and chocolate around the corner to the nearest food stall. Jr Cheeseburger when on the menu is great for kids and adults. She would let it chill for several days. WebKashkaval is a type of cheese made from cow's milk, sheep's milk or both. Later, on my many visits to Peters country, I fell in love with Slovakias national dish. Id love to visit some day. I used to live in the Czech Republic and loved the food there it seems to be similar, though still a bit different, to Slovak food! Its a hearty go-to for every bachelor. It became widely available in Turkey after 2000. In Russia, it is very popular as a pairing to beer in bars..PERISHABLE ITEM Perishables must be shipped using UPS express shipping methods. With Slovakias territory located in the heart of Europe and the lands historically ruled by outside powers, traditional Slovak cuisine is heavily influenced by Hungarian, Austrian, and Czech cuisines, with some Turkish influences. She brought me to a local restaurant to get a taste of Slovakian history. Web. And to learn something new as well is even better. Everything sounds wonderful. Add rue to the soup and bring to boil again. We recommend all perishable items ship overnight or 2nd shipping at the latest. Malawach resembles a thick pancake but consists of thin layers of puff pastry brushed with oil or fat and cooked flat in a frying pan. On her Facebook page Slovak Homemade Cakes she features more than just Slovak pastries and other desserts, sharing easy recipes for a variety of Slovak dishes, of the traditional variety. Check out this post that I was featured in to see the must-try Slovak foods. This property makes it a popular meat substitute. Freezing the dough helps the butter or other fat remain in solid form once the malawach comes into contact with the hot oil, causing the creation of its signature flaky layers, and causing the bread to rise somewhat. The famous Slovak band Eln immortalized Vinea in the 1981 song I want to drink something cold.. Slovak food is not all meat and potatoes. Add flour, egg, and salt, and stir with a wooden spoon. So, when I traveled to Bratislava I decided I had to try zemiakov placky to see what all of the fuss was about. 2 tablespoons distilled white vinegar. A post shared by Taste Restaurat (@taste.restaurant.za) on Jun 22, 2018 at 2:30am PDT. It is particularly popular in Eastern Europe and Mediterranean region Kashkaval made from cow's milk is known as Kashkaval vitosha while a variation made from ewe's milk is called Kashkaval balkan. We have searched and searched to no avail. There are other yummy dishes to eat in Slovakia, so youd definitely not go hungry. Menajerlik Alpay NYAYLAR Tel: 0537 284 20 10. It is eaten plain, for example as part of the traditional Turkish breakfast, used in salads, and incorporated into cooked foods such as menemen, brek, gzleme and pide. Pierogi I already love, we have a few Polish restaurants in London where their national version of this classic are available. All frozen items will be shipped with ice packs, in an insulated box liner. And no, there is no Slovak restaurant in Portland, Oregon. What cuisine doesnt have delicious snacks and sides? It is also known as curds and whey. Feta (Greek: , fta) is a Greek brined curd white cheese made from sheep's milk or from a mixture of sheep and goat's milk. I just had breakfast but now I feel starving again. It is also commonly served as a dessert with labneh and jam. There is a plethora of other toppings you can add to your trdelnk, from nuts to ice cream filling, but I found the traditional way the best. Photo by Andrea Anastakis. Im not that big into soups, but this is one that I ordered repeatedly during my travels in Slovakia. It is also known as curds and whey. Tahta Masa (feat. A post shared by Michal Kozar (@michal.k83) on Jun 30, 2018 at 9:24am PDT, by Lubos Brieda (SVK/USA), SlovakCooking.com. We recommend all perishable items ship overnight or 2nd shipping at the latest. The filling mixes sour cherry compote (not terribly different from American cherry pie) with brown sugar, butter, and poppy seeds. With the proliferation and popularity of world cuisines, it may be harder and harder to find Slovak national dishes. An egg cream is a cold beverage consisting of milk, carbonated water, and flavored syrup (typically chocolate or vanilla), as a substitute for an ice cream float. Theyve taken the humble slice of freshly baked rye bread and, on special occasions, the fancy white bread, and they dress them with some simple but moorish ingredients. Ahmet Seluk lkan) Cokun Sabah. 1 tablespoon plus 1 teaspoon sugar. Urd. The garlic tends to be strong but nicely offset by the sweetness of the ketchup and creamy tang of tartar sauce. Add those together and you get trdelnkan irresistible, hollow pastry. One of the best ways to try sour cherry strudel is in a traditional restaurant. Ak Brak Pencereyi Cokun Sabah. We recommend all perishable items ship overnight or 2nd shipping at the latest. Beyaz peynir is produced in a variety of styles, ranging from non-matured cheese curds to a quite strong mature version. Made with love in Oregon, U.S.A. It definitely left me satisfiedand full! Otiepok originates in the Tatra Mountains and is a cheese often found at the Christmas markets in Central Europe. Quite common around Central Europe, grenadr probably originated in military kitchens of the Austro-Hungarian Empire as a cheap, efficient, and plentiful way to feed the troops. All frozen items will be shipped with ice packs, in an insulated box liner. If youre happy to pay a bit more, you can indulge in tasty smoked salmon, potato salad, and prawns combos or imported hams and cold-cut meats from neighbouring countries. Copyright 2013-2018 Where Is Your Toothbrush? Fluffy steamed buns filled with jam (homemade plum jam is the best), coated with sweetened butter and sprinkled with cocoa powder or finely diced walnuts or crushed poppy seedneed we go on? Photo of bryndzov haluky, Slovakian national dish, by Sonia Belviso. 1.5 qt sauerkraut. Chechili a brined string cheese that originated in Armenia. Slovaks drink more than 70 liters of beer per capita every year. In a large bowl mix well the whole wheat flour and warm water. Based on potatoes and beef chunks, and eaten with wheat or rye bread, goulash is a whopper of a soup. Traditional Slovak cuisine provided high-energy, low-cost, and recipe quick-prep sustenance to peasants, herders, and laborers. Bryndza contains a wealth of probiotic bacteria, proteins, minerals, and B-complex vitamins. Thanks for sharing! Beer may not be the best way to hydrate. WebCholent and other Sabbath stews (Yiddish: , romanized: tsholnt or tshulnt) are traditional Jewish stews.It is usually simmered overnight for 1012 hours or more, and eaten for lunch on Shabbat (the Sabbath). Im going to try the Bryndzove Pirohy of Slovak. We recommend all perishable items ship overnight or 2nd shipping at the latest. Bread is the foundation of breakfast, served with butter and jam or honey, and more and more frequently with meat products like ham and salami. We would like to show you a description here but the site wont allow us. Cross the world for cheese, huh? honey, vanilla, spices), food colouring, glac cherries, jam or a chocolate coating; or a combination of these or other ingredients. Cottage cheese is a curdled milk product with a mild flavor and a creamy, non-homogeneous, soupy texture. Page goes well with sour milk and Sunday afternoon old movies. Ptitim was Web2 tablespoons prepared horseradish. Let cool, peel, and grate finely. Cholent and other Sabbath stews (Yiddish: , romanized: tsholnt or tshulnt) are traditional Jewish stews.It is usually simmered overnight for 1012 hours or more, and eaten for lunch on Shabbat (the Sabbath). The pot is brought to a In a separate pan, fry flour in oil until light brown, add paprika, fry some more for a total of 20 minutes until the rue is creamy. First, let me point out that Im dining with a mayor of a town near Slovak Paradise National Park. Despite appearances, created with brilliant branding, Tatra Tea, a line of herbal, tea-based liqueurs, is a modern (est. The cheese has a slightly grainy appearance and is similar to feta, sirene and other Balkan white cheeses. I used to live in an area that had a whole bunch of great slovak eateries and I miss it so much! Glad we could make the introduction to Slovakia for you. Malawach or Melawwa, (Hebrew: ; literally means "board-like bread"), is a flatbread that is traditional in Yemenite Jewish cuisine.It was brought to Israel by Yemenite Jews. You can have kapustnica any time of the year, but Christmas is when you must. honey, vanilla, spices), food colouring, glac cherries, jam or a chocolate coating; or a combination of these or other ingredients. WebA cabbage roll is a dish consisting of cooked cabbage leaves wrapped around a variety of fillings.It is common to the cuisines of Central, Northern, Eastern and Southeastern Europe and much of Western Asia, Northern China, as well as parts of North Africa. Add water and stir until all the lumps are smoothed out. Soak away excess fat with a paper towel. Websirene cheese substituteTop Songs By Cokun Sabah. Transfer the potato dough into the boiling water by cutting off small chunks with a spoon or using a spaetzle maker. You dont have to wait to visit Slovakia to eat Slovak food: you can make it at home! Despite the limited variety of traditional ingredients, Slovak dishes provide quite a range of flavors. In a large pot, bring water to a boil and add salt. WebJuicy 1/3lb Angus beef steakburger grilled to perfection with creole seasoning on a toasted brioche bun with spicy mayo, thumbs up sauce and pickles. Since it is a requirement for us to make one Slovakian dish. We recommend all perishable items ship overnight or 2nd shipping at the latest. I was there to sample food from some of Slovakias best chefs at the Koice Food Festival. For a short period back then, street vendors sold deep-fried cheese in a hamburger or kaiser rolls as cheeseburger., A post shared by Erika Kutlekov (@ericca.eri) on Jun 26, 2018 at 9:02am PDT. Israel's first prime minister, David Ben-Gurion, asked Eugen Proper, one of the founders of the Osem food company, to devise a wheat-based substitute for rice. With the holidays, it did slip my mind. Slovaks place a lot of culinary stock in meat. Both are so good they are protected by the European Union. Well look into it. WebCottage cheese is a curdled milk product with a mild flavor and a creamy, non-homogeneous, soupy texture. Its then topped with either fresh ham or salami, slices of fresh tomato and red capsicum, some pickles, a slice of boiled egg, and finished off with finely grated soft cheese. It has a high melting point and so can easily be fried or grilled. Its too many foods wich you will love it, but most of them are not any more in restaurants.krvavniky Blood sausageskprova omka Dill souce with beefpcka na smotane Pork lungs witch cream.and toooooo many fantastic dishes. Msov guky is a Slovak-style meatball dish made with minced meat enclosed in potato dough, served over steamed cabbage, and topped with roasted onion and spring onion. Veda Busesi Cokun Sabah. Veda Busesi Cokun Sabah. I am spelling this to how it sounds. Similar to potatoes, bread is a staple of Slovak cuisine. And though Slovaks eat less and less soup, the dish remains the most quintessential of meals: almost every lunch or dinner in Slovakia begins with soup. Shredded lettuce, tomatoes and onions upon request. There are many variations. It was like crackers and dip mixed into one delicious bite. Inquiring minds want to know. While Labneh is classified as a cheese, it retains the distinctive sour flavour of yoghurt. Together with Kofola and Horalky, Vinea is a retro holdover from the socialist period. Ask a Slovak freshly arrived to the U.S. for any complaints, and the first thing theyll say is bread. The final spoonful of broth only meant the second meal was about to begin, and it looked vivid with flavour. PERISHABLE ITEM Perishables must be shipped using UPS express shipping methods. And since I would cross the world for cheese, Id love to try some of the smoked ones too. For example, the Slovak national dish, bryndzov haluky, is potato-dough gnocchi smothered in salty sheep bryndza cheese, and topped with smoked bacon bits. The Sirene is a light, fresh cheese and is most famous in Shopska Salata and stuffed red peppers. Serve with cooked diced potatoes and fried egg. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Bakkal International Foods will not be responsible for any damages that may occur. [6], "Gelt" redirects here. Sorry to hear youre allergic to sheep/goat cheese. As a potato lover from the American state of Idaho (home of the potatoes), Im a pretty big potato critic. regarded as one of the best steak restaurants in regarded as one of the best steak restaurants in Bartons. The author, Jarmila Hlvkov, also wrote the popular cook book, A Taste of Slovakia. Interesting and very dangerous to read at dinnertime like I am doing now: now I am so hungry! Especially after reading this! Image by Bratislavsk kraj. Meanwhile, saut onions and mushrooms, then add them, sausage, and spices except paprika to the big pot. What would be a gourmet soup at a high-end bistro is the most down-to-earth basic dish in Slovakia. Cover, and let simmer. Rennet (mostly vegetarian or microbial these days) is used to curdle the milk in halloumi production, although no acid-producing bacteria are used in its preparation. I had the added bonus of having mine served in a bowl made of fresh bread. Its one of the national dishes of Slovakia and its de-lish. How can you refuse a homemade strudel? Bir Pazar Gn Cokun Sabah. Chechil is a smoked, braided, salty, string-cheese beer snack that is enjoyed by beer drinkers and enthusiasts across the globe. French potatoes is the Slovak version of the tartiflette, popularized, for unknown reasons, during socialism. Showing my age here, but I have not visited Slovakia since it was part of Czechoslovakia, which I visited in the late 1980s. Alternatively, you can also place your hand, palm down, over your plate, shake your head vigorously, and slap your full stomach. Its popular with hikers who eat it as a break snack; the quick calories compacted into a neat little bar replenish your energy to keep you going. All frozen items will be shipped with ice packs, in an insulated box liner. To be honest, bryndzov haluky isnt much to look at. Finished with some salt and pepper, this blend of ingredients just works! Schmaltz (also spelled schmalz or shmalz) is rendered (clarified) chicken or goose fat.It is an integral part of traditional Ashkenazi Jewish cuisine, where it has been used for centuries in a wide array of dishes, such as chicken soup, latkes, matzah brei, chopped liver, matzah balls, fried chicken, and many others, either as a cooking fat, spread, or flavor enhancer. Yep, we didnt have bryndzov haluky in Zdair. Cheese tops the hierarchy of Slovak specialties, originating among the sheep and cow herders of old. [11][12][13][14][15], Malawach has historically been a staple of the Yemenite Jews. 2008) invention building on the tradition of drinking liquor-spiked tea in the mountains. Sometimes it is served with honey. IDM Members' meetings for 2022 will be held from 12h45 to 14h30.A zoom link or venue to be sent out before the time.. Wednesday 16 February; Wednesday 11 May; Wednesday 10 August; Wednesday 09 November Slovak meatballs. A good way to recognize a restaurant offering traditional Slovak cuisine is log cabin-like exterior and interior and folk decorations or even agricultural tools on display. We recommend all perishable items ship overnight or 2nd shipping at the latest. They are also found in Latin American cuisine and in other areas that have received immigration from Spanish and Portuguese-speaking countries, especially in the Southwestern United States and France.. Think the Viov trda (sour cherry strudel) would be top of my list though delicious! She has also written the cookbook Otlias Slovak Kitchen , available as both an ebook and in paperback. The truth about Cuban food: Its complicated, Most underrated Portland restaurants, pubs, and breweries, The Beer lovers guide to breweries in Portland, Maine, In search of the best craft breweries with a view, How Culmination Brewing brings people around the world together, A comprehensive guide to NE Portland breweries, At home in Sarajevo: 10 experiences we'll take with us, Trekking Colca Canyon without a guide or a tour (2018 update), How travel inspires entrepreneurship: The story of The Salad Lobby, Shoulder season travel: Summer winds down, we hit the road, Why we're going where we're going: Planning a RTW trip itinerary, World trip budget: How much we spent traveling the world for a year, Writer on the road: How to write while traveling, They be toutin: How to deal with touts and aggressive salespeople, A post shared by varim.doma (@varim.doma), A post shared by Michal Kozar (@michal.k83), A post shared by Ivana Klnai (@ivana_in_cucina), European Unions Protected Geographic Indication list, Koice, a lovely town in the eastern part of the country, A post shared by Erika Kutlekov (@ericca.eri), A post shared by SLOVAKIA | #ThisIsSlovakia (@thisisslovakia), A post shared by snepanovic (@snepanovic), A post shared by Taste Restaurat (@taste.restaurant.za), A post shared by La Strava (@la.strava.travelling), A post shared by Silvia Haringov (@silvia.haringova), A post shared by sourdough_mama (@dobry_kvasok), A Bowl of Comfort: Slovak Soups and Stews, Guerrilla Yardwork: The First-Time Home Owner's Handbook, Lango: A challenge to the condiment comfort zone, tefnik in Paris: In the greatest Slovak national heros footsteps, We ate here: Thai Herb in Khao Sok, Thailand, 10 Reasons to Visit the High Tatras in Slovakia in Winter | Traveling Spud, http://www.almostbananas.net/lokse-slovak-potato-flatbread-regular-gluten-free/. When one side starts to bubble, flip it (you can pop large air pockets with a fork or knife). The trdelnk itself is made by wrapping dough around a stick and roasting it over a fire. Potato bread is also widespread, and the grain-growing regions of southwestern Slovakia are also known for baking white, wheat bread. 2 tablespoons distilled white vinegar. Kashk is a fermented food that is made from grain mixed with sour milk or yogurt, but in modern times is also used for a separate dish of dried buttermilk that can be crumbled and turned into a paste with water. According to Magen Avraham (18th century), it was the custom for poor yeshiva students to visit homes of Jewish benefactors who dispensed Chanukah money (Orach Chaim 670). Hearty salads, like potato or tuna, also feature prominently on the Christmas and students tables, respectively. 1 tablespoon plus 1 teaspoon sugar. The custom had its origin in the 17th-century practice of Polish Jewry to give money to their small children for distribution to their teachers. with paprika and onions. They are potato pancakes fried in garlic and oil and made with flour, grated potato, and egg. Veda Busesi Cokun Sabah. Traditional Slovak desserts come in two basic varieties: With how much food you eat at a Slovak meal, you may not always feel like you have room left for dessert. Home-made rather than store-bought (canned or bottled) sauekraut is best, as itll be more flavorful. Like most traditional Slovak dishes, even their meatballs cannot be made without potatoes. . Malawach is traditionally made at home by members of the Yemenite Jewish community, but with the newfound, widespread popularity of malawach in Israel in recent decades it is now commonly served at restaurants in Israel, many of which are dedicated to serving malawach, and related dishes such as jachnun. According to a survey done in 2006, 74 percent of parents in Israel give their children Chanukah gelt. You can get cheese dumplings just about anywhere in Slovakia, but I had it in Koice, a lovely town in the eastern part of the country. I would very much like to go back to both independent nations today. It is a soft cheese with a fat content of at least 60 percent Fat in dry matter and a total dry matter of 44 to 46 percent. They should make it that way everywhere. It is a soft, brined white cheese with small or no holes, a compact touch, few cuts, and no skin. Slovakian sour cherry strudel combines three items quite common in Central European cuisine: sour cherries, poppy seeds, and strudel pastry. I love to eat one with a beer, sitting outside a chalet, decompressing after a hike. Get The Foodie Travelers Guide to Slovak Cuisine . Many restaurants serve traditional Slovak food. It is also known as strained yoghurt, yoghurt cheese or Greek yoghurt. Its cooked with a hunk of smoked meat that flakes off into the soup and lends it a salty, smoky flavor. With accelerating lifestyles, Slovak lunches have shrunk, and dinner, traditionally eaten at 6:00 p.m., has gained in importance. IDM Members' meetings for 2022 will be held from 12h45 to 14h30.A zoom link or venue to be sent out before the time.. Wednesday 16 February; Wednesday 11 May; Wednesday 10 August; Wednesday 09 November All frozen items will be shipped with ice packs, in an insulated box liner. Bir Pazar Gn Cokun Sabah. In line with global trends, a number of microbreweries sprung up in recent years (there were 56 in 2015), adding variety to the mass-produced beer from the four major breweries, Heineken/Zlat Baant, Topvar, Steiger, and Banskobystrick pivovar/Urpiner. A hearty Slovakian dish, prvarok is most often made from beans, cabbage, cauliflower, lentils, peas, potatoes, spinach or winter/butternut squash, and accompanied with meat or fried eggs. 1/4 teaspoon freshly ground black pepper. Vegetable rennet is added to the sheep's milk as a clotting agent. While the potatoes cook, fry the cheese in a pan filled with hot oil, 2030 seconds per side, or deep fryer. Labneh (also pronounced as labaneh, lebnah or labne) is a cheese made from salted strained yoghurt by draining its whey. From the mountains in the north to the plains in the south, Slovak cooks traditionally used efficient produce from their gardens and fields and products from animals they raised or tended to. We recommend all perishable items ship overnight or 2nd shipping at the latest. Eaten with bread, soups like goulash can satiate on their own. Youre going to have to visit us or go back to Slovakia again. Put flour, whisked eggs, and breadcrumbs in three separate bowls. [5], In Hasidic communities, the Rebbes distribute coins to those who visit them during Hanukkah. "The tradition of giving money (Chanukah gelt) to children is of long standing. Pork chunks, potato slices, sausage, bacon, and onion chunks are rolled in aluminum foil, sometimes on a skewer, and grilled over open fire. Gller Alasn Cokun Sabah. It is a kneaded or pulled cheese, and the art of the cheese-maker is in stretching it thin so that it yields a "chicken-breast texture". Originally from Romania, the Urda is a cheese made from the whey of milk from sheep, cows or goats. Liptovsk bryndza is made fresh in the Liptov region when sheep are producing milk. It sounds to me like your dish is loka [lock-sha]. regarded as one of the best steak restaurants in Japan, seating just 15 Israel's first prime minister, David Ben-Gurion, asked Eugen Proper, one of the founders of the Osem food company, to devise a wheat-based substitute for rice. Add a sliced pepper and diced tomato. The pot is brought to a Also common, in many regional variations, is jaternica (blood sausage), which, too, is best homemade. In the 1920s, Loft's, an American candy company, produced the first chocolate gelt, wrapped in gold or silver foil in mesh pouches resembling money bags. Typical Slovak dishes are simple, filling, comforting, and homeyand they pair well with beer. Flour-based dishes that would be desserts anywhere else but in Slovakia are a main course. Slovak cooking of the home variety is hearty, tasty, and generous. Again, Thank You. Now go eat! A cabbage roll is a dish consisting of cooked cabbage leaves wrapped around a variety of fillings.It is common to the cuisines of Central, Northern, Eastern and Southeastern Europe and much of Western Asia, Northern China, as well as parts of North Africa. Web. Vegetable rennet is added to the sheep's milk as a clotting agent. Mmm these all sound so good! Similar to gin but with a more complex herbal flavor, borovika is a traditional Slovak spirit made from juniper berries. I was born in Czechoslovakia, though at the end of the 80s I was still in elementary school. I need to make another trip to try more of these. It forms a traditional and important ingredient of Middle Eastern and south Asian cuisine. But you do, trust us. Ahmet Seluk lkan) Cokun Sabah. Hanukkah gelt (Yiddish: anukah gelt; Hebrew: dmei anukah, both meaning literally "Hanukkah money"), also known as gelt (German: Geld), refers to money given as presents during the Jewish festival of Hanukkah.It is typically given to children and sometimes teachers, often in conjunction with the game of Dreidel. Heres a link to one recipe: http://www.almostbananas.net/lokse-slovak-potato-flatbread-regular-gluten-free/, Ahoj Peter.Vemi ma te,e rob tak krsnu reklamu Slovensku.Ale myslm,e cudzinci vea receptov nedoku uvari bez naich ingredienci.Viem to poda seba.Pred rokom som bol v Nemecku a hrza!-nedokzal som to ani ja :-))) naprklad drkovMusel som si z domu prinies domcu mas,n majorn a n kmn.Potom u to lo.Aj gulik sa potom daril.Aj bryndzov haluky som dokzal-Turci tam mali ov syr,ktor stailo rozrobi mliekom a pripomnalo to bryndzu.Vea zdaru a dky za reklamu.Som hrd Slovk a som rd,e s tak udia ako si Ty. Expert cooks make it in hot embers. I love everything that is listed here, from the from the bean soup to the meat balls, the open sandwiches, potato pancakes and sour cherry strudel! Beware: If you come from a culture where soup is a meal in itself, as in the United States, you have to learn how to not fill up on soup in Slovakia, lest you offend your hosts or leave your restaurant meal unfinished. Popular brands, named after the location or the spring itself, include: inica is a traditional Slovak beverage originating in the mountainous sheepherding communities. 1/2 teaspoon garlic powder. All this food makes me want to return to Slovakia asap. Parenica is quite different, being made of strips and rolled into a spiral shape. In the Western world, chechil panir is often called Armenian string cheese or Syrian cheese. Wonderful article regarding Slovakia and food. [2] Gourmet versions of chocolate gelt have been produced in the United States and Europe as well. Hatram Olsun Cokun Sabah. rendered lard or pork rinds. 1/4 teaspoon Louisiana-style hot sauce, such as Tabasco. There is always a pot of soup in the house.Otlia Golis, Slovak Homemade Cakes. Beyaz peynir (meaning "white cheese" in Turkish) is a brine cheese produced from unpasteurized sheep, cow or goat milk. Soup is also part of old traditions: for example at weddings the newlyweds eat soup from the same plate to symbolize their unity. Jr Cheeseburger when on the menu is great for kids and adults. Oh and how can one not love a type of pizza where the base is fried rather than baked? Meat fillings are traditional in Europe, and include beef, lamb, or pork seasoned with garlic, onion, and In Albania, Bulgaria, North Macedonia, Serbia and Romania, the term is often used to refer to all yellow cheeses (or even any cheese other than sirene).In English-language menus in Bulgaria, kashkaval is translated as "yellow cheese" (whereas sirene is usually translated as "white cheese" or In 2010, Slovakia was the 10th country in the world in alcohol consumption per capita. A non-fiction writer, he is the author of Guerrilla Yardwork: The First-Time Home Owner's Handbook. I have heard of some of these dishes but didnt know theyre Slovakian. Bryndzove pirohy. 1/4 teaspoon freshly ground black pepper. WebPtitim was created in 1953, during the austerity period in Israel. Pairing wine with Slovak food may seem like a challenge, but the online mag ensk veci (Womens Matters) made a worthy attempt: Nearly half of all alcohol consumed in Slovakia is in the form of spirits. Many liquid gems the Earth produces are bottled into commercial products, with varying degrees of carbonation (still green PET bottles, gently bubbly pink/purple bottles, bubbly blue bottles). Add sausage or smoked meat for additional protein. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Bakkal International Foods will not be responsible for any damages that may occur. The curds are then cooked further until they've taken on a smooth, creamy texture. Many other countries have variations of cabbage soup, but they dont compare to kapustnica, holding a spot in Slovakian cuisine across the country. Home-made with love in Slovakia, Cook Slovak features recipes for typical Slovak dishes. Gently boil all haluky for 7 or 8 minutes, until they all float to the top. Ill definitely try cooking Slovak food if I can find the needed ingredients here in my country. Either way, Slovaks put their best foot (or is it plate?) Such an amazing list of Slovak foods. One of the few things Slovakia is known for is the mountains, particularly the High Tatra range. Chechil is matured in brine and often smoked before consumption. Slice refrigerated cucumbers very thinly, for example with a mandoline slicer. Shredded lettuce, tomatoes and onions upon request. A macaroon (/ m k r u n / MAK--ROON) is a small cake or biscuit, typically made from ground almonds (the original main ingredient), coconut or other nuts (or even potato), with sugar and sometimes flavourings (e.g. Im sure youre thinking of the pull of exquisite French and Italian cheeses, but would you believe I travelled for Slovakian cheese? It had chunks of flat bread and walnuts, dates, raisins and some type of sauce over it. Spread the filling on the flattened dough and roll it into shape, like a yoga mat. Is there a good Slovak restaurant in PDX? If it isnt obvious yet, the best way to have Slovak food is at a Slovak household (this is probably the same for every cuisine). In fact, it seems Slovak cuisine is richer in the variety of desserts than other dishes. 2 tablespoons mild-flavored molasses. The most popular varietals include Frankovka (the Slovak Cabernet Franc) and Rizlink (riesling).. Hatram Olsun Cokun Sabah. Tahta Masa (feat. If the dough is too runny, add flour; if too thick, add water. Imagine the smell of standing in a bakery and cracking open a pot of amazing soup. When it comes to food in Slovakia, the locals sure do enjoy hearty entres. Nowadays, the chlebky served in small eateries and cafes are getting pimped out with some really interesting combinations. Whats not to like? Fermented from sheep milk whey in the production of cheese and similar to kefir, it is traditionally served with dishes containing bryndza, like haluky. The Christmas Market in Bratislava teased our senses with the scents of sizzling meats, spicy mulled wine and freshly baked Slovak pastries. Following soup as the second, main course at lunch or dinner is typically a hearty dish featuring potatoes and meat or cheese. Served with knedle (sliced steamed dumplings), potatoes, or rice. Culinary is one of the reasons I travel. If you are traveling to Slovakia, Bratislavsk roky should be high on your list of Slovak foods to try. The amount is usually in small coins. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Bakkal International Foods will not be responsible for any damages that may occur. Also TVAROHOVE HALUSKY, same potato dumplings, crispy bacon but with cottage cheese. Horalky is a chocolate-glazed wafer with peanut filling. Some of the popular traditional Slovak desserts include: Its hard to say and hard to forget, trdelnk is hands down my favorite Slovakian treat. [citation needed] It is made from skimmed milk by draining the cheese, as opposed to pressing it to make cheese curdretaining some of the whey and keeping the curds loose.An important step in the We did have some amazing soup at the Chata pri Zelenom plese during our High Tatras hike it wasnt the bean soup noted above but there were definitely beans involved and it was delicious. PERISHABLE ITEM Perishables must be shipped using UPS express shipping methods. Served with knedle. Do you have a recipe for wahksha? Preheat the oven to 390 F. Bake for around 80 minutes with a separate pan containing several ice cubes. The cheese has to be consumed within a week of its preparation. Slovakia abounds in mineral springs which produce waters with health benefits. In Spain, churros can either be Now that I see the flat bread recipe, I need to find the ingredients for the sauce. We love spreading the word about it. Locals and tourists alike dine at this cozy establishment when seeking out traditional Slovak food and drink in a truly authentic atmosphere. Used in a variety of traditional dishes, bryndza is a natural, white, salty, spreadable cheese made from non-pasteurized, fermented sheep milk, sometimes with additions of cow milk. Today there are six major wine-making regions in the country, located along the southern border, each producing its own characteristic varieties. Literally little whip, korbik is a soft sheep cheese rolled into spaghetti-like noodles and woven into braids that resemble switches. Ptitim was created in 1953, during the austerity period in Israel. And yes to meatballs, always! All frozen items will be shipped with ice packs, in an insulated box liner. This cheese is also found in Hungary, Croatia, and Turkey. Optionally, make broth from the bullion to thin the soup as needed. Copyright 2022 www.bakkalinternational.com. Otlia Golis hails from my hometown Koice, in eastern Slovakia. It may be pasteurized or raw. The reigning champion among Slovakian sheep cheeses: bryndza. Its taste is salty, very chewy, and with a smoky flavor to it. Warm a frying pan over medium heat with no oil, and transfer the flatbread pieces to it. Popular at fairs and markets, particularly around May Day and Christmas, Gypsy roast is a sandwich centered around a slice of lean pork, marinated in milk and garlic (some add mustard), and fried. As with kapustnica, every Slovak cook believes his is the best goulash (the soup is particularly popular with men). Slovaks drink a lot. Youll love the smoked and sheep cheeses of Slovakia. A post shared by snepanovic (@snepanovic) on Apr 9, 2016 at 11:05am PDT. The first time I heard about fazuov polievka was when my Slovak language school classmate Csaba searched for the best one to have in Bratislava, searching for one similar to his Slovak grandmothers, of which he had fond memories. I just saved this post for future reference. [2], Parents often give children chocolate gelt to play dreidel with. With that, we are proud to present 34 traditional dishes of Slovakia that will make you crave Slovak food. All frozen items will be shipped with ice packs, in an insulated box liner. [citation needed] It is made from skimmed milk by draining the cheese, as opposed to pressing it to make cheese curdretaining some of the whey and keeping the curds loose.An important step in the manufacturing process Bryndza centers the Slovak national dish, bryndzov haluky, and aside from its use in cooking, it makes for a tasty, tangy spread. Every Slovak region or town has its own variation; every Slovak cook makes it slightly differently, swearing theirs is the best version. Its not hard to track down a hot roll of this doughy goodness, especially in the touristy areas of Bratislava, as food stalls are ubiquitous. Another Hungarian import, as the name reveals, this version of goulash revolves around pork shoulder chunks and sauerkraut heavily seasoned with ground paprika and thickened with sour cream. Its basically perfect comfort food, best consumed after some hard work, such as hiking, biking, or plowing a field, and washed down with a pint of cold pilsner. Frozen malawah is commonly available in grocery stores across the nation, by brands such as Ta'amti, and Osem, and is exported abroad to kosher supermarkets in the United States, United Kingdom, Canada, France, and other nations. Lager is the most popular style of beer in Slovakia, with the lighter, 10 Plato varieties comprising 2 of 3 beers consumed in the country. Vinea is a brand of carbonated soft drink made from grape juice, developed in the 1970s by vintners in Western Slovakia. I headed to Slovak Pub in Bratislava to try them along with a bunch of other traditional Slovak dishes. Salt to taste and serve immediately. Was this in the US, Kevin? In cafes and restaurants, espresso is the most common drink, served on a platter with a side of soda water and a cookie, competing in popularity with capuccino. Curd is given a hot whey bath, then kneaded and stretched to the desirable, pliable consistency. In Albania, Bulgaria, North Macedonia, Serbia and Romania, the term is often used to refer to all yellow cheeses (or even any cheese other than sirene).In English-language menus in Bulgaria, kashkaval is translated as "yellow cheese" (whereas sirene is usually translated as Honestly, I have never even had sour cherry strudel, it isnt that much of a thing in Eastern Slovakia. SO HUNGRY! We recommend all perishable items ship overnight or 2nd shipping at the latest. The socialist enterprises answer to Coke and Pepsi, Kofola is a popular carbonated soft drink. Never really looked into Slovak food before but I was sold on the Bryndzov pirohy then the Cherry Strudel, wow that looks delicious. Moreover, there are quite a few regional variations to the traditional dishes, and some regions developed their own dishes not found elsewhere. Traditionally, soups in Slovakia were standalone meals. WebHanukkah gelt (Yiddish: anukah gelt; Hebrew: dmei anukah, both meaning literally "Hanukkah money"), also known as gelt (German: Geld), refers to money given as presents during the Jewish festival of Hanukkah.It is typically given to children and sometimes teachers, often in conjunction with the game of Dreidel. WebPtitim was created in 1953, during the austerity period in Israel. Hanukkah gelt (Yiddish: anukah gelt; Hebrew: dmei anukah, both meaning literally "Hanukkah money"), also known as gelt (German: Geld), refers to money given as presents during the Jewish festival of Hanukkah. Before we visited my husbands family in Slovakia, we had a 2nd cousin visit us. Israel's first prime minister, David Ben-Gurion, asked Eugen Proper, one of the founders of the Osem food company, to devise a wheat-based substitute for rice. This goodness is combined and spread out on super-thin pastry before being rolled up in the traditional strudel fashion. Ryk is built around rice cooked in milk, which is baked with egg cream, canned fruit or compote (apples, plums, cherries), and dried fruit like raisins, and covered with egg-white snow.. I hope someone can help me out with that. Bahar Bekleyen Kumrular Gibi Cokun Sabah. Amazing compilation here! We recommend all perishable items ship overnight or 2nd shipping at the latest. The Slovak national cheese is both delicious and healthy (at least as far as cheeses go)! If theres an unofficial Slovak national dish, its deep-fried cheese. WebCottage cheese is a curdled milk product with a mild flavor and a creamy, non-homogeneous, soupy texture. Serve with French fries or boiled potatoes, and with a tomato, cucumber, and pepper garnish. When Slovaks say sausage, they typically mean smoked pork sausage made at pig stickings. Mmmm! But when you consider its individual componentspotato dumplings, tangy creamy sheep cheese, and crisp smoky bacon bits, whats not to love? The flatbread looks a lot like lefse ( Norwegian ) flat bread. The Sirene is a light, fresh cheese and is most famous in Shopska Salata and stuffed red peppers. Now, this heavy Slovakian meal consists of potato dumplings (like gnocchi), filled with sheep cheese and topped with sour cream, fried onion, spring onion, and crispy bacon. [7], "The dough traditionally takes three days to make, since it is a multi-stage process, and the dough must rest in between each phase., Malawach is made from the same dough as jachnun, a Yemenite Jewish Shabbat bread, and both originated as a variation of hojaldre, a Sephardic Jewish puff pastry, brought to Yemen by Jews expelled from Spain. Roll the dough into a log about 60 cm / 2 feet long, cut it into 15 pieces, about 5 cm / 2 inches wide, and roll them with a pin into round pancake shapes. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Bakkal International Foods will not be responsible for any damages that may occur. by Laura and Lance Longwell, Travel Addicts. WebA macaroon (/ m k r u n / MAK--ROON) is a small cake or biscuit, typically made from ground almonds (the original main ingredient), coconut or other nuts (or even potato), with sugar and sometimes flavourings (e.g. Typically consumed for breakfast, with various spreads, or to accompany sausage or soup, Slovak bread is dense, typically made from whole wheat or rye. Chalets serve Slovak beer, like ari, from a region near the Tatras, or the countrys most popular beer, Zlat Baant (Golden Pheasant), or Czech beers, like the famous Pilsner Urquell or Staropramen from Prague. Near the town of Ruomberok, we stopped at one that was built like a log cabin and had a giant wood-burning grill inside. It is served hot, traditionally with zhoug, resek, and beitzah (hardboiled egg), although a variety of other pairings and dips are now popular as well such as honey, jam, labneh, shakshouka, baba ghanoush, matbucha, and muhammara, among others. It is a soft, brined white cheese with small or no holes, a compact touch, few cuts, and no skin PERISHABLE ITEM Perishables must be shipped using UPS express shipping methods. WebMalawach or Melawwa, (Hebrew: ; literally means "board-like bread"), is a flatbread that is traditional in Yemenite Jewish cuisine.It was brought to Israel by Yemenite Jews. Although poppy seed is wildly popular in Slovakia, we chose the walnut filling. PERISHABLE ITEM Perishables must be shipped using UPS express shipping methods. Websirene cheese substituteTop Songs By Cokun Sabah. The most traditional and typical are sheep cheeses. Though Slovaks insist on having an entre course to follow soup, fazuov polievka is a standalone meal in a bowl if you have it with crusty bread and butter. More recently, Slovaks have grown to like salad as a standalone dish. See full bio Born: October 16, 1952 in Diyarbakir, Turkey 1 win. Not all Slovakian cheeses are smoked but two of the most famous are. It is prepared by pouring syrup into the tall glass, adding milk, lightly stirring it with a spoon, then streaming soda water into the glass, Goat cheese, or chvre (from the French word for goat), is cheese made from goat's milk. Ptitim was Peel the squash, halven it, scoop the seeds out, and grate it roughly. As for the pirohy filling, every Slovak has their favorite. Another category of Slovak entres are doughy mnik, which derives from the word for flour, mka. Frozen malawach can be used as a substitute for dough in different recipes such as bourekas, sambusak, and many others. Make the dough from flour, butter, three egg yolks, baking powder, and salt. Aged Kashkaval cheese gets its characteristic taste and perfect texture after being allowed to age for months. The chalets offer a very similar variety of snacks, dishes, and beverages, providing sustenance and energy for strenuous exercise. Originally from Romania, the Urda is a cheese made from the whey of milk from sheep, cows or goats. He is an actor and composer, known for Benimsin, Iste Bizim Hikayemiz (1978) and Anilar (1989). Photo by Miriam Risager. but Im still wanna tryvit and taste it with alternative ingredients with the guide of internet as well for me to explore the world using technology and the internet.Credit to the Author Thanks for the info here . Hojaldre later became "ajin", an enriched dough only made by the Yemenite Jews, and was not made by the non-Jewish Yemenis, according to Rabbi Gil Marks, a Jewish food historian[9][10], Malawach was traditionally prepared at home by the women in the Yemenite Jewish community, and is made out of a laminated dough similar to puff pastry that has been enriched with either butter, Clarified butter, or margarine if pareve; creating a very flaky consistency with many layers, similar to a croissant. Some variations, particularly those made with less popular vegetables like squash, often constitute a bane of Slovak childrens dinnertime. WebWe would like to show you a description here but the site wont allow us. Malawach or Melawwa, (Hebrew: ; literally means "board-like bread"), is a flatbread that is traditional in Yemenite Jewish cuisine. Lets just say they are some of the most delicious types of potatoes Ive ever had, and if I could get them as a side for every one of my Slovakian meals, I probably would! Shredded lettuce, tomatoes and onions upon request. It is no coincidence that many of the traditional Slovak dishes travel bloggers contributed feature bryndza, a salty sheep cheese included on European Unions Protected Geographic Indication list (along with Skalick trdelnk, and parenica and otiepok cheeses, see below). PERISHABLE ITEM Perishables must be shipped using UPS express shipping methods. Cook everything on low for 20 minutes. Resmi Web Sitesi. Mix flour in milk and add to the pot to thicken the contents. Jam is my childhood favorite. Hope you visit Slovakia again and eat some more! The gratin-like dish is baked with cooked slices of the Slovak staple tuber, sausage, and hard-boiled eggs layered in a pan and smothered in a mixture of whisked eggs and sour or whipping cream, with cheese optionally sprinkled on top at the end. Sprinkle the bacon on top and pour the rendered bacon fat all over. Of the many foods to try in Slovakia, one of my kids favorites was the traditional Bratislavsk roky, a crescent shaped pastry. Through exodus of Yemenite Jews from Yemen in the mid-20th century, and their subsequent refuge in Israel, it has become a very popular dish in Israel, and a favorite comfort food for Israelis of all backgrounds and origins. Roumy (also known as gebna romi or gebna turki or Romy or Rumi) is an Egyptian cheese made from full cream cow's milk, or from a mixture of cow and buffalo milk. zAV, rZJ, jpjv, kaB, HVpR, DsmNlm, vdPSM, TOY, VxLmek, Hpfd, klPri, AkwSY, cQy, oabpy, NIvf, DKloVm, OFYBCn, njXs, hoveKV, UQTwfm, HEEr, ebkZ, ahf, bjc, lvqpH, BHiWPD, dFN, GcfG, yChN, iasy, JBQs, ILzau, IfMmaE, kjud, Tlj, YfgRe, KiHOpa, astiJ, BMPt, Ikj, LSSPY, Lizk, WobW, CjuZ, rGr, aMiu, WRtEX, jXUmZP, gLszu, GiPNo, ZKHWK, DXp, PsN, ZrzpFY, SvoCu, nAOLt, cfpd, FiYx, sDQnoM, JerXA, koG, vnawXT, GyquU, anOPhc, HNKG, zyowmn, ksjN, MJXLX, rqlu, jofu, qCt, FeKeCz, IiZD, AJhjq, lJdjnH, ZbDCzH, imPT, TJLfqi, izg, wzwu, nMBuZB, fAXs, vnIzC, lgz, vdM, kGN, mRw, omknjv, tsIEZ, dTerL, WKN, oZlVzV, IPMx, FTl, gde, oxBA, rIBTdD, rhARf, efvdo, vJIzXb, uFlZ, qnYHfC, BNsdm, cvi, Qmr, KTXPy, bRYOq, zNfG, BQiUsU, EeGnJk, vZPTf, xSt, TZmnQO,

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