Plus, discover some of the more cutting-edge names that are dominating the trend scene. This took care of removal of salt and moisture. I normally fry eggplant, but was looking for a healthy alternative. Are you ready to take the guesswork out of that stressful weeknight meal planning? good idea.im gonna have to try that sometime.I grind up garlic & cheese croutons .i top my baked macaroni & cheese with it too. This is perhaps our favorite thing to eat now! Hah, had to swap rice krispies for panko out of necessity, but wow, did the convection setting ever work! Cool slightly and then transfer the squash to a food processor. Thank you for sharing this recipe! Agreed that step three is confusing and incomplete. I know, I know butter is better, but trying to be healthier. If using a blender, release one corner of the lid. They may not stick if you use parchment paper instead of foil. Not at all. We do try to add metric measurements when we can, but we just haven't found the right metric conversion tool for every recipe on our website quite yet. I need serving size toomaybe 1 or 2 slices? Stir well to combine. Reheat in a toaster oven and it will be crispy. My guess would be to dab it but it is just a guess lol. these links. this was sooooo fantastically GOOD!!! And so easy to make. I am 70 and about to give my first try at eggplant. I love your almond flour addition! Another question is why bake it for 45 minutes if practically all ingredients are already cooked? All Rights Reserved. I don't eat eggplant, so it's hard for me to figure out an easy recipe for my family, who love it. Puree the mixture until smooth and season with more salt and pepper. Soak 2 cups raw cashews in 6 cups of water for at least 24 hours. We ate every drop (4 people) with salad. Is this recipe considered relatively healthy? Yummy! For the eggplant lasagna. French bechamel sauce (or white sauce) is made with butter, flour, and milk. Additional spices or other ingredients? These blooms are tolerant to the chilly conditions, which will allow you to get ahead on your spring flower garden. I am so glad it was a hit! Might make it fancier next time with some swiss chard in the layers or. Add garlic; cook 1 minute longer. Awesome! Sounds perfect, haven't made it yet but I'm sure it's just right. If you want your kids to happily eat their eggplant, serve it in this lovely layered casserole. I'm all about easy, healthy recipes with big Mediterranean flavors. I tried this recipe as a side dish and it was a huge success my family and friends enjoyed it so much i used it as a side dish. Learn how your comment data is processed. Repeat layers, ending with ricotta; sprinkle with remaining 1/2 cup Parmesan. Thank you so much, Trae! The epitome of Greek comfort food, moussaka (pronounced moo-sa-kaa) is a hearty eggplant casserole with a flavor-packed meat sauce, and finished with a topping of rich creamy bechamel sauce. Hi, Kate. Dang that was easy. Yum!! So when you cut your moussaka into slices for serving, the bechamel sauce shouldn't run. Is the nutrition for the the whole thing, or just a serving? Yay! He wasn't too sure about eating eggplant but said it was so good he asked for second helpings. Please refresh the page or try again in a moment. I needed to let it sweat in a colander, and then really dry it with a paper towel, other wise the oil will not adhere, thus neither will the breadcrumb mixture. Thank you for Instead of using ricotta, I used slightly drained 2% cottage cheese. I am so glad you are enjoying this recipe. I am a disabled Vietnam Vet with a host of health issues so I am trying to change dietary habits. Hope that helps! My bnb guests simply begged for recipe. 74. I didnt have Italian seasoning so I replaced that & the garlic with some Garlic-Garlic. It was great! I used kosher salt, would it have been less salty with regular table salt? Made a very light and tasty eggplant parmesan. It was so good, I now have to double the recipe for just the two of us! After I let the eggplant sweat do I wipe off the excess moisture? Let the lasagna stand for 15 minutes before serving. Pour the water into the skillet and then cover and simmer over medium heat until the squash is tender, stirring occasionally, about 20 minutes. Hi Rick! 1 serving: 606 calories, 36g fat (15g saturated fat), 94mg cholesterol, 1066mg sodium, 41g carbohydrate (11g sugars, 4g fiber), 31g protein. Thank you!! 1 (1 1/2 to 2-pound) butternut squash, peeled, seeded, and cut into 1-inch cubes, 3/4 cup (lightly packed) fresh basil leaves, 2 1/2 cups shredded whole-milk mozzarella cheese, Sign up for the Food Network Shopping Newsletter Privacy Policy, Vegetarian Skillet Chili Topped with Cornbread, These 90s Snacks (That Everyone Loved) Are Making a Comeback, Weve Predicted the Biggest Food Trends Youll See In 2023, Miller High Life Is Selling a Leg Lamp That Dispenses Beer, Miller Lite Is Dropping a Genius Christmas Tree Keg Stand, KitchenAids New Holiday Stand Mixer Will Make Your Kitchen Feel So Cozy, New Year's Eve Decor Kits to Help You Celebrate in Style, The Best Nonstick Cookware Sets, According to Food Network Kitchen, 22 Clever Gifts for All the Beer Lovers on Your List, The 14 Best KitchenAid Attachments, Explained. as a chef I have to advise everyone that unless you are baking recipes are meant to be a guide and as the person cooking and eating you should use your best judgementif 450 seems to high to roast a vegetable then set your oven to 400.it doesn't take a genius to figure that out. Thanks for a wonderful and easy recipe! The best Mousakka I had was 35 year's ago in a crete bus station. Will be making these again, definitely. I followed this recipe to a "T", and the "T" stood for "terrible". Get our best recipes and all Things Mediterranean delivered to your inbox. johnz308 4 comments. Spicy Vegetarian The holidays are a time for everyone to gather 'round and appreciate the simple beauty of being together. Garlic Parmesan Baked Eggplant - crispy baked, not fried, eggplant with garlic Parmesan breading. That way the crumbs adhere and crisp up nicely. I heavily salted the eggplants so when the 30 minutes was up I padded off all of the moisture. The eggplant turned out to be mushy and tasteless. Thank you, Patty. I have NEVER posted a comment for a recipe, but now is the time! 2 medium eggplants, sliced into 1/4-inch slices lengthwise; 1 tablespoon olive oil; 2 cloves garlic, minced; 5 cups fresh baby spinach; 1/4 cup Parmesan cheese, grated Eggplant skin is completely edible. Hi! Once baked, be sure to allow the moussaka a few minutes to rest before cutting through, the casserole needs to settle so it does not fall apart when you slice into it. Add sausage. It took about 35 minutes total. Thank you so much for making my recipe! Copyright 2022 - Crunchy Creamy Sweet - Privacy Policy, Tips & recipes to get the most of your device. Going to try your chicken rice bowls soon. Heard that helps to take away any bitterness and give more creamy flavor.This recipe is so good and easy. We loved this recipe. After I flipped the eggplants over I sprinkled the rest of the seasoning over the eggplant. I am glad you used egg mixture instead of butter now I will do the same as I dislike butter. My sister and I compete with finding new recipes Ill have to let her know Ive found one she must try! I hope your sister will love it as well. Questions - we love Mousakka, when lived in NY all diners are owned by Greek folks and our favorite was mousaka. Just blot the sweat off and you will be good! I cut the eggplant to 1/4 inch or a little thicker. Its a great way to easily add to the look of your meal as well. This was utterly delicious. The recipe calls for you to salt them to draw out the extra moisture. 2. How did you do the sauteed onion and mushrooms? I love that you used sesame seeds! Remove from the heat. They turned out sooo yummy. Bake in 400 degrees F oven for 15 minutes, then flip each disk and baked for 7 more minutes. To freeze an entire cooked moussaka: Allow it to cool before covering it snugly with plastic wrap and then wrapping it in foil. I am thrilled that it was a hit! Delicious! I added that to the bottom of the moussaka. It really was crunchy and creamy. I made this with a slight Lebanese twistand added grilled garlic habanero chicken and a tomato sauce with chickpeas. Thank you so much for trying my recipe! Place a towel over the top of the machine, pulse a few times then process on high speed until smooth. Top with another fourth of eggplant; spread with half of ricotta. I followed every thing else as listed. Thank you so much, Kathie! I will definitely make again. I served them caprese-style. Both came out great & when I made both types of cooked eggplant into Parmesan dinners they were equal in taste. Remember to remove the plastic wrap before reheating. Thanks for the recipe will be sure to tag and follow you on Instagram!! Following other posted reviews, I peeled the eggplant, omitted the salt and used fresh grated Parmesan cheese I have made eggplant Parmesan in a variety of ways and was not thrilled at this outcome. GMA is your source for useful news and inspiration on how to live your best life. I dip them in Olive oil and that worked great. Sprinkle with 1 cup mozzarella, half of remaining Parmesan, and basil. Yes definitely as that's what i have in the fridge! I am glad the eggplant was a hit! harry.coomp234 219 comments. Delicious and so easy. I added a little mozzarella on top. Peace, Love and Low Carb - Low Carb and Gluten Free Weekly Meal Plans. I will not be trying this again. OK? I am so glad you love this recipe! If you use half salt, do not add it during cooking. Add the remaining eggplant in a single layer on top of the cheese. I made this last night. You can peel the skin off or leave it. For some reason, making Greek food always intimidated me. Second, to make these crispy I would cut them thinner than 1/2" and bake on a rack. Thank you!!!! By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. No blame thrown on the recipe, I do this every single time I make eggplant, which is about once a year. The sounds like a wonderful recipe. We served it over Zoodles with homemade marinara and it was incredible! In batches, place eggplant on grill pan. Copyright 2022 Crunchy Creamy Sweet All rights reserved. One set just had your recipe, the next set I put Cilantro on top, the next set I put very finely chopped red onion on top and the last set I combined the cilantro and red onion on top. I added a little Garlic Aioli on the side. Greek Moussaka Recipe: Eggplant Casserole. Cut the eggplant crosswise, 1/4 inch thick and you won't have a skin problem. Hi Susan! Its better than eggplant parmigiana its that good. Hi, Sebastian. 2,716 Ratings Save. In the same skillet, saute eggplant and onion in oil. I didnt peel, and will be peeling for the next time (and there definitely will be a next time. When the oven has heated, wipe the salt and moisture away from the eggplant slices with a paper towel. Returned to oven to melt cheese and then stacked the slices. Martha Stewart should stick with jail cell decorating. I just may have another vegetable I can add to my list of likes. And, which kind of potatoes do you recommend and how are they cut? Disclaimer, Im not an expert but I was successful with freezing vegetable tempura so I think this could work for you as well. I only had 3 bowls to wash! Where you store your food can impact how long it stays fresh and reduce your risk of cross contamination. Thanks for ur tip on the butter and spraying foil. Ok so these were good but my breading did not stick. Sooo easy. I cooked them in my air fryer and they came out great. My picky nine year old and my eighteen month old loved it! Layer the rest of the sliced mozzarella over the sauce. view all. They freeze well and can be warmed up again with no problems. Next time I'll just use less salt and blot more! Thank you so much for trying my recipe! Add the flour and whisk for 1 minute. Its rich, decadent and seasoned with hints of cinnamon, nutmeg, oregano and paprika. Once it cools, cut the moussaka into squares. A no noodle keto lasagna with just 3 grams total carbs per slice. I used the egg mixture instead of the butter and I was in heaven. Easy vegetarian main dish (even for meat lovers.). The all around taste and easy assembly gave me real freedom in kitchen but is health consciencious. This is so easy and delicious I know what to do with them all now! Once frozen, lift the frozen lasagna block from the casserole dish, wrap it in more foil, then freeze for up to a month. I am so glad you love it! , Start by preparing the eggplant: wash the eggplant and trimoff the green end. I also added some shredded Parmesan to the tops after I flipped Repeat with another layer of pasta sheets, followed by the remaining eggplant, more pasta sheets and the remaining tomato sauce. I let my butter slowly simmer with garlic for 15ish minutes (then chopped up the garlic and added it to the breading). Brush lightly on both sides with oil; season with salt and pepper. The small toaster oven heated them up and helped to keep them crunchy on the outside. Repeat process once more to use up all ingredients. I played it on top of couscous and a drizzle of white wine sauce. WebBrush the eggplant with the remaining 2 tablespoons EVOO and sprinkle with salt and pepper. This is a delicious recipe. They look amazing! He gave me the challenge of trying to get him to like it. You can peel the skin if you like. Sprinkle cup mozzarella cheese on top of the ricotta mixture. This was the best eggplant Ive ever cooked. Thank you so much, Frances! I wouldn't serve this to my dog. Note: I added a little feta to the bechamel Meanwhile, heat the oven to 350F and work on the bechamel. The good news is, with a little planning, you can prepare it ahead of time and moussaka is one of those dishes where the flavors only get better with time. I heated it up for lunch today in the oven at 375 and the top remained crisp. I also apologize you did not receive your eCookbook. I used Rosa Bianca and Japanese eggplant from my garden and they came out pretty good. Dress with 2 tablespoons of the EVOO, season with salt and pepper and toss to coat. I read all the posts for this recipe and didn't conceive that 450 could possibly be to high, but it is! Follow instructions on my Eggplant Parmesan recipe here: https://www.crunchycreamysweet.com/baked-eggplant-parmesan/. I was born and raised in the Mediterranean cosmopolitan city of Port Said, Egypt. Hi Elizabeth! Make the most of your wedding's date with one or more of these seasonal ideas. On some of them, when flipped, all the coating stayed on the foil, even though I had sprayed the foil lightly with cooking spray, so I just sprinkled some bread crumbs and cheese on those ones after flipping. I made it today , was awesome, before I serve I as couples drops balsamic vinegar, definitely I will make again. baking dish. It became my entire dinner, two baby eggplants. Question re nutrition info: are the numbers for one serving? We are trying to limit saturated fat, so is there an alternative to the butter? Top with the remaining sauce and the remaining Parmesan. After letting the dish cool a bit, the sauce was not soupy at all even with the three eggs. Place all disks in colander or cooling rack set over baking sheet, sprinkle with salt and let sit for at least 30 minutes. I made this dish yesterday and it turned out SO GOOD! Thank you for your service! My family ABSOLUTELY LOVED it !! Start by washing the eggplant and trimming off the green end. Required fields are marked *. Turned out wonderful, almost like I remember from eating it the first time in Greece. Tried this recipe, but I added crushed tomatoes and mozzarella cheese. Layer on half of the ricotta mixture, spreading evenly across the entire dish. I subscribed twice to your email but never received my ebook. WebLatest Recipe Reviews. My son enjoys eggplant when I stuff it and bake it but isn't a fan of wet style dishes like ratatouille or moussaka, but this is his absolutely favourite way to eat it. My 1st time cooking eggplant. Should I have salted both sides of the eggplant? I wanted to turn leftover eggplant into a main dish and cheese & tomatoes did the trick, Just made this for dinner and it was really good! I plan on baking it and leaving the skin on. Made this, added slice of mozzarella, refined to oven just to melt. What kind of eggplant is best for this recipe - the fat round one or the long slim one? 6 Outdated Bathroom Trends Interior Designers Are Tired of Seeing. Salt both sides of eggplant before resting for 30 minutes WebI followed this recipe to a "T", and the "T" stood for "terrible". That's wonderful! Prepare eggplant disks according to instructions above. I have a question. No pan-sticking issues, and the eggplant was perfect inside, and crispy outside. Definitely I will try your way! Love that you include the nutrition also. You don't have to give your house a top-to-bottom scrub before guests arrive, but there are a few areas you should pay attention to. REVIEW AND FOLLOW:Have you tried this recipe? Transfer half of the sauce to a blender*. I made it on a whim for lunch because I'm home alone today and now I'm so sad no one is here to share it! Hi Anna and fans, cannot wait another minute to say what a great recipe this IS. 1. It's very delicious! Next time I will keep it on. Do not preheat your oven to 450 degrees to roast the eggplant. How to Prevent Dust Before It Forms, According to Cleaning Experts. Arrange eggplant slices on a parchment-lined baking sheet and sprinkle with salt. Thank you for trying my recipe! This was a guide to running a Victorian household, with advice on fashion, child care, animal husbandry, poisons, the management of servants, science, religion, and industrialism. I'm Suzy, cookbook author and creator. Really enjoyed them. I thought this eggplant bake was fabulous! That's fantastic! Also, they are an estimate. If youve been looking for a comfort food recipe that friends and family will request on repeat, moussaka is the recipe to wow them. This looks so good, can't wait to try these! Can an egg dip be used instead of butter. these links. Thank you so much for trying my recipe. Thank you! Question is can these be stored in the freezer? Thank you for giving it a try! Definitely agree with salting the eggplant ahead of time, then I seared the slices on the griddle. If you make our recipes and share them, be sure to use our hashtag#peaceloveandlowcarbon social! Turned out delicious and crunchy. Sprinkle with salt and pepper. Mine is in the ovenhope it is good. Hi Dianne! I bearly got one to taste they finished them all no leftovers . I would suggest going at 400 degrees. Drizzle 1/2 cup of sauce over the noodles. The bread crumbs are golden but they have almost a soggy texture. Here, you will find easy, tested-to-perfection, wholesome recipes with big flavors from all over the Mediterranean. Spaghetti with Fresh and Sun- view review. We have plenty more tricks up our sleeveahead, you'll discover a myriad of simple, seasonal projects, from strung garlands (made from waxed dental floss!) What tips might anyone have for using ground turkey? I cook mine in air fryer 400 degrees 15 min first side and 7 min second side. Don't need marinara or cheese. Two thumbs up. I am so glad it was a hit! Thanks you for such a wonderful recipe. This took me back. Hi Dianne! Comes with a printable grocery list, snack list, tips for meal prepping and suggestions for substitutions. Baked off and enjoyed! Didn't have breadcrumbs so used sesame seeds - absolutely delicious. It's wonderful! Not a meat eater? Should I have greased the foil first? I want to try the spinach version he mentions in the video..4 STARS! Melt the butter in another saucepan, remove from heat and mix in the flour to create a soft mixture (roux). I wonder if you may be doing better freezing the prepped slices with some parchment paper inbetween before baking them and then just bake the amount you need straight from the freezer, before they get soggy defrosting. All of these projects are simple enough for any beginner crafter to try, which makes them fun for loved ones of all ages. Lasagna is made with layers of pasta, while moussaka is made with layers of vegetables.There are variations of eggplant moussaka, some use potatoes or even zucchini squash. Please reach out to the team at info@themediterraneandish.com and someone will forward a copy to you. Sprinkle the remaining mozzarella and Parmesan cheeses over the lasagna. Made this today with Beyond Beef and Im in love! I'm making it for the second time. Swap lasagna noodles with ravioli into this slow cooker lasagna recipe for an easy make-ahead dinner on busy weeknights. Thank you for stopping by! I can't handle all that saturated fat in the butter version. i LOVE eggplant. Easy, I just doubled for double the taste! On top of the sauce, layer half of the eggplant slices. Transfer liquid to a blender or food processor and fill it no more than halfway. This will become a staple in our house as a side dish. Greek Moussaka is an eggplant casserole with layers of roasted eggplant and spiced meat sauce, topped with creamy bechamel sauce. George. Can't wait to impress with this dish!! Yes you can freeze the Baked eggplant.. Ive done it before! He liked the texture because it wasn't smushy and it was sweeter. *This post has been recently updated with new information for readers' benefit. Drain pasta; stir into eggplant mixture. Thank you for making my recipe and for the comment! It's a personal preference, just like zucchini. Looking at comments, and knowing my preferences, I used little t. salt on both sides for 30 min., removing moisture with absorb. Thanks Anna and everyone who comments. I coated with 1/2 the butter and added two eggs and a tablespoon of minced garlic My husband does not like eggplant and he really enjoyed this dish. This recipe was amazing!! Thank you so much for trying my recipe. Let it dry on the rack for 30-40 minutes. Your recipe turned out wonderfully and is very versatile. All rights reserved. It also makes for a great appetizer, served with dips. I don't really even like eggplant, until I tried this recipe. The only adjustments I made was I didnt have smoked paprika so I used regular paprika and I used 1/2 the melted butter recommended and then added two eggs. If so, they would be too soft and too "moist" and therefore stick to the foil. I made this last night using gluten-free breadcrumbs. Continue baking uncovered until the sauce bubbles and the top is golden, 15 minutes longer. Arrange 3 lasagna noodles on the bottom of the pan. Even my Fiance who swore he would never eat an eggplant loved it. Delicious! Perfection!! I hope you will give this recipe a try and love it! Hubbie better get downstairs soon or there won't be much left. There's no place like home for the holidays, but dressing your house up for this celebratory season can feel like a time-consuming chore, especially if you have tons of timely gear (think lights, garland swags, and porch accents) to lug down from the attic. The only ingredient I did not have in my house was garlic so I decided to play with your recipe. Remove from the heat. It helps to cut the bitterness of the vegetable and makes it "sweat". My husband thought it was the best Italian dish Ive ever made! Also use olive oil instead of butter. FOLLOW us on FACEBOOK | INSTAGRAM | PINTEREST for more delicious recipes. Greek bechamel or besamel (beh-sah-mel), which is what is used in moussaka contains eggs, which, when baked, results in a sauce that sets firmly. Price and stock may change after publish date, and we may make money off Roasted in the oven at 400 degrees for 35 minutes. I would definitely make this again. The only thing I am disappointed about is that I only bought one eggplant at the market; I would have liked more of this! Amazing! Place 1/3 of the eggplant slices on the bottom of the prepared baking dish. Next, slice eggplant into 1/2" disks. Hi Mary! Thank you so much, Pollie! Place the sheet pan about 6 inches away from the broiler. Appetizers can also set the mood and sate the appetite. View All Saved Items. My family always used potatoes as the base, not all Greeks do this but I like it as a base for the sauce and it makes it easier to cut. You can also use it as a burger topping (think black bean burgers or healthy turkey burgers)! Line a large sheet pan with parchment paper and arrange the squares on it, leaving a little space around each slice so they dont freeze together. (I used panko crumbs), I'm going to use panko as well for tonight's meal of eggplant. The result was unbelievable delicious and a really credible meatless main. Had so much eggplant from our garden this year. The texture was so perfect. And healthy. Brush the eggplant with the remaining 2 tablespoons EVOO and sprinkle with salt and pepper. A teaspoon of sugar helps to mellow the acidity but maintains the different levels of flavor in this classic moussaka recipe. Made this tonight as a side with Schnitzle and boiled potatoes. It's easy and can be served as an appetizer, side dish or used in main dishes, like Eggplant Parmesan. I am tracking calories and used a medium sized eggplant because that's what I had - I'm thinking I'll get 3 servings instead of 4, but it would be helpful to have an idea of how much a portion is according to 4 servings of a large eggplant. Does the salt make the bitterness come out? Opt for starchy potatoes like russet or Idaho potatoes and do the following: The rich, thick meat sauce in this moussaka recipe is sure to be a hit in your home! That's the best! Here are the ingredients you need to make each of the layers: If I had to choose a favorite vegetable, itd probably be eggplant. Use Panko bread crumbs and cook on convection bake. I also make and freeze eggplant parm. Because eggplant is one of the main ingredients in this recipe, preparing it properly is important. Hi Kim! I have some eggplant in the fridge I will have to make this dish. Dipped it in egg and then the bread crumb dry mixture, to make it healthier and less calories. Let stand 15 minutes before cutting. * When I sliced into the organic eggplants in preparation for their group "sweat" I noticed the interior a bit dark in sections, but firm in texture, and went ahead with preparation. I use chopped parsley or dried parsley. I threw a slice over pasta. Thanks for the tip using olive oil came out fantastic. i like this recipe and have made it twice. Sprinkle 1/3 of the mozzarella cheese on top of sauce layer. I WILL be making these again as long as the butter doesnt mess with my tummy. Sprinkle cup mozzarella cheese on top of the ricotta mixture. Made the recipe tonight with left over eggplant. It's a bit too salty. Eggplant Lasagna. Thanks! Would you please note about how many slices to expect for 1 serving? My husband can't stand "store bought" sauce .This worked out well. I used this as a base for eggplant parmigiana but when the eggplant discs finished baking I regret using them for the eggplant parmigiana and wish we had just eaten them plain, fresh out of the oven. Hi Sheryl! Arrange eggplant slices in a single layer on two rimmed baking sheets. I assume this is supposed to be half instead of a fourth of the eggplant. Thank you for trying my recipe, Kelsie! view all. Crunchy on the outside and perfectly creamy on the inside. Had to bake them longer for more crisp. Print Share. This low carb lasagna recipe swaps the usual noodles for planks of thinly sliced, roasted eggplant. Bring to room temperature before reheating, covered, at 325 degrees F, 20 to 30 minutes. The eggplant was tender, the meat sauce had those wonderful warm spices, and the bechamel was smooth and creamy. This eggplant ricotta bake satisfies a craving for simple comfort food. I added thinly sliced roasted potatoes to the bottom. Rinse and drain. Thank you for the only go-to recipe for eggplant I will be using. Butternut Squash Soup with Fontina Cheese Butternut Squash and Vanilla Risotto Recipe, Butternut Squash and Sausage Lasagna Recipe. If I make it again I would try it with only 1 egg and fresh herbs since I only had dried. Broil the eggplant briefly, turning over so that both sides are softened and golden brown (do not worry if parts of the eggplant are slightly charred, but watch carefully so it doesn't burn). The 45 minute bake time is what I found was necessary for everything to heat up properly and evenly. Set sausage aside. I made this dish with an ingredient substitution. Need to make the day before. I am wondering if this will freeze well, to be reheated in the oven at a later date. Hi, Suzi, love your website, cooked a lot - all great. I think with dipping the slices in butter instead of an eggwash, I have found the perfect recipe! Note that cooking time for the potatoes to be tender will be different than eggplant. Cool slightly. The recipe is good, except for a couple recommendations. In small bowl, combine ricotta cheese, Parmesan cheese and Italian seasoning; set aside. I'm really interested in trying your recipes as they look delicious but notice none of them use the metric system. A delicious way to enjoy this fall vegetable! It was crispy and perfectly cooked. Will make these again and again for sure. OMG! I used homemade bread crumbs (a first for me) and followed someones suggestion and used the convection oven. I've never left a comment on a recipe site before, but this eggplant recipe is the best I've EVER tasted! Crispy and light, no bitterness and not chewy ~ absolutely perfect! Look for fresh lasagna sheets in the refrigerated section of specialty markets. 131 Ratings Save. I don't think they will be crispy if you do. I then topped each piece with some sour cream and then consumed the entire eggplant. Has anybody tried olive oil in place of butter? i don't ever pay attention to salt (and only added a little in the ricotta mixture) in a recipe unless i'm baking something sweet so i haven't gotten the salty problem. This has become one of my favorite recipes to make! I looked for many recipes, but decided to try this one because the bechamel was made with olive oil instead of butter. Always a popular potluck item, it's a great company dish, as well. Drain pasta; stir into eggplant mixture. By fresh bread crumbs, do you mean you processed the fresh loaf of bread in a food processor and use breadcrumbs like that? Will make again. I let it in and extra 3 minutes on the flip side - 15 onside and 10 on the other it was very yummy and very easy to make. Use our paprika and nutmeg in your next Greek Moussaka! I made it exactly as written. Reheat in the oven instead of the microwave! Buy NoSaltAdded tomato products and corn, Me too but Im trying to eliminate sodium so leaving out salt. So crisp and light and so flavorful. view review. Some are rich and decadent, others are meaty classics, and some are just plain fun and delicious. A classic Greek moussaka recipe has three key components: sliced eggplant, the meat sauce, and the bechamel sauce. How to roast eggplant for lasagna. Unbelievable. Martha Stewart is part of the Meredith Home Group. I don't know what those other people were talking about. Holiday Baking Championship: Gingerbread Showdown, Lasagna with Roasted Eggplant-Ricotta Filling. It's easy and can be served as an appetizer, side dish or used in main dishes, like Eggplant Parmesan. In between the eggplant slices is a luscious, creamy mix of ricotta, spinach, Parmesan, and mushrooms. Copyright 2022 Meredith Corporation. Thank you for this recipe. Never measured it. I would never have known one batch was baked & the other fried. Im keeping the recipe & plan to make it again; just the baked ones. I didnt have any Italian seasoning so I used seasoned salt lightly instead and it was delicious. Thank you for this recipe. Brush each slice of eggplant with olive oil on both sides and sprinkle with a little salt and pepper. I am so glad it was helpful and that the eggplant was a hit! I was sceptical of this recipe from the start, and that turned out to be justified by the results. Sounds like u did really good. I just made this with an egg dip and it turned out fantastic. Sounds great! Brush eggplant slices with oil; sprinkle both sides with salt and pepper. Thank you for the recipe! I bought an eggplant because it was so pretty and cheap right now! Sounds delicious! Price and stock may change after publish date, and we may make money off I used panko bread crumbs and it was AWESOME! I cooked on a rack over a baking sheet, and used the convection roast setting. You can use dried basil, thyme, rosemary and oregano or use fresh herbs. Remove from the heat and let the casserole sit for 10 minutes before cutting through into squares to serve. Hi there, what can the red wine be substituted with? Then put on slices of Roma tomatoes and some fresh basil, sprinkled on some fresh grated parm. Let cool 20 minutes before serving. Turn over and dredge again. This post may contain affiliate links. Share Tweet Pin Email Add Photo 74. Please add blotting to the procedure, which I would not have known to do if it weren't for the comments. I'm copying you. Only thing I did wrong was sprinkle with too much salt and I used salted butter. My garden produced so many eggplant I was having trouble figuring out how not to waste it. Add the amaretti cookies and blend until smooth. Melt butter in a bowl. We ate it as a main and I think next time I make it I'll use it to make eggplant parm. Your email address will not be published. I am so glad it was a hit! Thanks for posting this. If you want to skip the butter and use egg, you will need to spray each eggplant slice with olive oil cooking spray. What herb is recommended for garnishing (green) shown in the photograph? Gradually whisk in the milk. Ladle one-third of the tomato sauce into the bottom of a 9-by-13-inch casserole dish. It turned out crispy and delicious! Would love to give it a try! 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