* Percent Daily Values are based on a 2,000 calorie diet. meatloaf with oatmeal Priority Articles, [] Instructions. Mix together ground beef, oats, tomato sauce, eggs, onion, garlic, salt, and pepper until well combined. 1/2 cup chopped onion. Add egg, oatmeal, onion, spices, and ketchup. Meatloaf-stuffed peppers: Place some cooked rice, leftover meatloaf, and cheese into a bell pepper, and bake for 40 minutes at 350F. Try topping the meatloaf with barbecue sauce instead of the glaze. Looking for new dinner recipes? In a large bowl, combine all the ingredients together except for the ketchup. How to Make Meatloaf with Oatmeal Place ground beef, sausage or ground pork, and oats in a large mixing bowl. Bake for 1 hour (if using a loaf pan) or 45 minutes if using an 8x8. The oven will do all the heavy lifting from there! Be sure to clearly label with the name of the recipe and the date frozen. Bake, uncovered, at 350 for 1-1/4 hours; drain. Place chipotle chiles and their sauce in a small food processor or blender and blend until well pured. Then I placed the pan in the oven and cooked the meatloaf for an hour. Preheat oven to 350F. Exercise caution when pouring the grease out of the pan. Would not change a thing!! Press into an ungreased 8x4-in. Meatloaf chili: Leftover meatloaf serves as a ground beef substitute in chili. Make the Meat Mixture: In a large bowl, combine the lean ground beef, dice onion, quick oats, milk, eggs, Worcestershire sauce, sea salt, and garlic powder. Use your hands to combine everything. ; Make the meatloaf mixture. Use your hands to mix all of the ingredients together until fully combined. Your daily values may be higher or lower depending on your calorie needs. Bake for 1 hour. 1/4 teaspoon ground black pepper. If You See a Purple Porch Light, This Is What It Means, Do Not Sell My Personal Information CA Residents. In a large bowl, combine the ground meat, cooled onion-garlic mixture, and the eggs. 1 slice: 308 calories, 16g fat (7g saturated fat), 115mg cholesterol, 646mg sodium, 12g carbohydrate (3g sugars, 1g fiber), 26g protein. I like to serve this meatloaf with bacon cream cheese mashed potatoes. Lightly scoop beef mixture into prepared loaf pan. 1 lightly beaten egg. Pour the milk over the top and let sit while you mix the meat. Thank you for your feedback! Thank you for sharing! My previous attempts to create a healthy, yet good tasting meatloaf recipe failed repeatedly because each attempt resulted in a dry loaf. 1 lb ground beef. Do not overmix! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You could also try this recipe with ground turkey and ground chicken for a lighter version. Finely dice or grate ? I will be sure to fix that! Combine all of the ingredients in a large bowl, excluding the ketchup. The Meatloaf with Oatmeal Conversion Factor Use the following to substitute bread crumbs in your recipe with oatmeal: 1 cup of dry bread crumbs equals 1 cup of GROUND oats. Mix the meat mixture with your hands until just combined. Ingredients Youll Need to Make Meatloaf with Oatmeal: Click Here And Follow Me On Pinterest. Remove the meatloaf from the pan and allow it to rest for 10 minutes before slicing into it. Bake for 1 hour. To make this meatloaf, I started by dumping some Ketchup, Worcestershire sauce, brown sugar and onion powder into a small mixing bowl. Not so with Grandma's recipe! Boost the flavor by doubling up on the garlic and onion powders, adding 1/2 teaspoon of oregano or parsley, or a few cloves of finely minced garlic. Bake for 1 hour, or until meat is no longer pink and juices run clear. Quick-cooking oats are ideal because they are finer than old-fashioned rolled oats which would add too much texture to the dish. I allowed the meatloaf to rest for a few minutes before slicing and serving it. Recipe Variations Like meatloaf with cheese? Missing a few ingredients? Mix together ground beef, oats, tomato sauce, eggs, onion, garlic, salt, and pepper until well combined. 1/2 cup quick cooking oats. Preheat oven to 350 F. In a large bowl combine the ground beef, quick-cooking rolled oats, onion, milk, eggs, Worcestershire sauce, salt, pepper, garlic powder, and onion powder. Hot grease can cause severe burns. Start by preheating your oven to 350F (175C).Then, lightly grease a 9x5 loaf pan, or line a rimmed baking sheet, with paper. Let stand for 10 minutes before slicing. Chop onion, cilantro, parsley and garlic. Cover a single large meatloaf with a piece of aluminum foil during cooking to keep it moist, but uncover it for the last 15 minutes of baking. ???? Please pay a visit to the sites we follow, including this 1, as it represents our picks through the web. Prep. loaf pan. As an Amazon Associate I earn from qualifying purchases. Ingredients 1-1/2 pounds lean ground beef 1 cup tomato juice or tomato sauce 3/4 cup Quaker Oats (quick or old fashioned, uncooked) 1 egg or 2 egg whites, lightly beaten 1/4 cup chopped onion 1/2 teaspoon salt (optional) 1/4 teaspoon black pepper Key Products Quaker Oats Quick 1-Minute Oats 4.6 (533) Quaker Oats Old Fashioned 4.6 (1386) Cover and refrigerate leftovers promptly and use within 2 days, or wrap airtight and freeze up to 3 months. Allow the mixture to rest for 10 minutes at room temperature to meld the flavors together. But dont worry, weve kept in line with tradition when it comes to slathering the top with ketchup. Colleen Graham. I hope this helps. In large bowl combine beef, oatmeal, milk, egg, onion, salt and pepper. I do not use leftover ketchup after the meat is baked, because I use all of it right away. Pour the remaining ketchup and brown sugar sauce mixture over the meat and spread it out evenly. Spread ketchup over meat loaf. Transfer the mixture to the prepared loaf pan. Add a handful of grated cheddar (or other good melting cheese) to the meatloaf mixture. Bake 50 to 60 minutes or until meatloaf is medium doneness (160F for beef, 170F for turkey). Place the meatloaf in an oven-safe baking dish and add 1 tablespoon of beef broth or water. You can substitute lean ground pork or turkey for up to 1/2 of the meat for a leaner, healthier version! Any leftovers can be stored in the refrigerator or freezer. Cover the dish with foil and bake for 25-30 minutes, or until meatloaf is warmed through. If youve never tried making meatloaf with oatmeal instead of breadcrumbs, you and your whole family are in for a treat. Spoon half of the glaze over the meatloaf. ?Does that mean leave the meatloaf out of step one and save the entire cup of catsup to pour over the top of meatloaf in step two? 2. Bake until meat is no longer pink and a thermometer reads 160, about 10 minutes longer. I added more seasonings and scaled her recipe up a bit so 2 full pounds of beef can be used and a whole can of tomato sauce (instead of a partial can). Uncover for last 5 minutes. I added some quick oats, eggs and Lipton onion soup mix to the bowl. If you are looking for a simple ground beef dinner idea, then you need to try this Meatloaf with Oatmeal! Momsdish is all about less ingredients and approachable cooking. 8 oz canned without juice diced tomatoes. Ingredients You'll Need to Make Meatloaf with Oatmeal: Sauce 1 cup ketchup 1 tsp Worcestershire sauce 1/4 cup golden brown sugar 2 tsp onion powder Meatloaf 2 lbs lean ground beef 2 cups quick oats 3 eggs, large 1 oz Lipton onion soup mix Instructions: Preheat oven to 350F. To make this meatloaf, all you need to do is combine all the ingredients and transfer them to a pan. You can swap the oatmeal for a heaping 1/2 cup of dry breadcrumbs or cracker crumbs. The oven will do all the heavy lifting from there! Mix together the beef, eggs, ketchup, milk, garlic, parsley, onion, paprika, Italian seasoning, oats, salt, and pepper until combined. NOTE: Traditional meatloaf has double the salt; we like this recipe as is, but you may season to your own tastes by increasing salt or adding pepper. Bake until meat is no longer pink and a thermometer reads 160, about 10 minutes longer. Dump the ground beef into a large mixing bowl. To prevent your meatloaf from coming out too greasy, you need to use lean ground meat. Once the meatloaf is fully cooked, allow to cool completely. Lauree Buus, Rapid City, South Dakota. Reheating Tip: The best way to reheat the meatloaf is back in the oven covered with foil. Plus beef is usually sold in 1-pound packages, so assembly time is reduced. Place on a microwave-safe plate and heat in the microwave until warmed through. Preparation is straightforward, and the ingredients are mostly kitchen staples. 1/2 cup quick cooking oats 1/3 cup ketchup 2 tablespoons brown sugar 1 tablespoon mustard Directions Preheat oven to 375 F. In small dish thoroughly combine ketchup, mustard and brown sugar. Remove from the oven and spread ketchup over top. This Meatloaf with Oatmeal is a simple and flavourful dinner recipe your whole family will love. Or, you can create your own glaze by combining brown sugar, mustard, tomato sauce, apple cider vinegar, salt, and black pepper in a small bowl and slathering it right on top. But what exactly does oatmeal bring to the table? Use a meat thermometer to ensure the meatloaf has reached an internal temperature of at least 160F before removing it from the oven. I lined a loaf pan with aluminum foil and then sprayed it with cooking spray. Onion - Dice a medium one up. Made with onions, ground beef, and simple spices, its hearty, wholesome, and so comforting. Instructions Set the oven to 375 and grease a loaf pan with nonstick spray. Questions & Replies Do not overwork. Wrapped properly, the cooked meatloaf will stay fresh in the refrigerator for at least 2 to 3 days. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Bake the meatloaf uncovered for about 60 minutes or until the internal temperature reaches 160F using an instant-read thermometer. This post contains affiliate links. However, you might need to drain off excess grease that may accumulate while the meat is cooking. I think the original poster was pointing out how step 1 is to add all the ingredients, including ketchup, but step 2 is to put the ketchup on top before baking. Press into an ungreased 8x4-in. How to make the best meatloaf recipe with oatmeal and ground beef. EASY MEATLOAF RECIPE BELOW Meatloaf doesn't have to be boring, and my momma's m. Meatloaf with Oatmeal is an easy two pound ground beef meatloaf recipe using quick oats and Lipton onion soup mix. Enjoy! Enjoy! Bake at 350 for 45 minutes-1 hour. Mix together the sauce ingredients and baste the top of the loaf. Add ground beef and mix until just combined. Do not use steel-cut oats in a meatloaf, since they will remain hard and inedible. Taste of Home is America's #1 cooking magazine. - - - - - - - - OR - - - - - - - ?? Stir all of the ingredients together until fully combined and then set aside. Spread ketchup over the top and return to oven. (-) Information is not currently available for this nutrient. Preheat the oven to 350F and grease a loaf pan. Press into a 9x5-inch loaf pan. In a large bowl, combine the egg, milk, Worcestershire sauce, oats, onion, salt, sage and pepper. This meatloaf with oatmeal is sure to become a family-favorite. Hi Niki, Thank you for the great questions! Bake, uncovered, at 350 for 1-1/4 hours; drain. In a large mixing bowl, add 2 pounds ground beef, 1 Cups quick oats, cup prepared white onion, 3 large eggs (beaten), 1 tablespoon meatloaf seasoning, and cup ketchup. Hi Nicole, Thank you for bringing that up! Then I placed 2 pounds of lean ground beef into a large mixing bowl. Saute onion with a pinch of salt in hot oil and butter until onion is golden brown and soft, 5 to 10 minutes. Directions Preheat the oven to 350 degrees F (175 degrees C). How can I replace oats with breadcrumbs? Season well with salt and black pepper. Place the pan in the oven and cook for an hour. There are a few factors that cause meatloaf to fall apart. This recipe calls for 2 lbs of ground beef, but also calls for a 1 lb loaf pan? Topping: Mix ketchup, brown sugar and mustard and spread on loaf. I Made It Nutrition Facts (per serving) Meatloaf spaghetti: Leftover meatloaf acts as a meatball substitute on spaghetti with marinara sauce. Shape into a loaf. Place in a zip-top bag or freezer-safe container. Wrap the meatloaf in plastic wrap or slice into desired sizes and wrap the individual slices. Crazy Easy Cookies For Your Christmas Tray. In a small bowl, combine the ketchup, brown sugar, and mustard until smooth. Freelance writer and cocktail book author Colleen Graham is a seasoned mixologist who loves sharing her knowledge of spirits and passion for preparing drinks. An internationally recognized culinary authority, Kristina Vanni is well-known for her recipe development, food photography, and experience as a TV show host. Meatloaf with Oatmeal Ingredients Ground beef - Go with a 90% lean and 10% fat mix. Simply delicious! Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 160 degrees F (71 degrees C), about 1 hour. Add the soaked bread crumb mixture and combine well. The weight of 1lb is a reference more so for things like bread dough that will grow while baking, but rest assured your meatloaf should fit into a standard sized loaf pan! 1. Pour the ketchup, Worcestershire, brown sugar and onion powder into a small mixing bowl. Step 2: Place ground beef mixture in loaf pan and gently press to fill, smoothing the top. Press into an 8x4 inch loaf pan. You would slather the ketchup on the raw meat and bake it in the oven. Dry meatloaf will also fall apart and that can be caused by working the meat or compressing the loaf too much or overcooking the meatloaf. Be sure to read through the entire post so that you dont miss out on any important tips and tricks! Enjoy! In a large bowl, combine meat, tomato juice, oats, egg, chopped onion, salt, and pepper. Typically, 85% and higher is your best bet. Youve been successfully subscribed to our newsletter! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Scoop the meat mixture into the loaf pan and press it out evenly. Amount is based on available nutrient data. Step one says to put all ingredients into a bowl. This easy meatloaf recipe is made with quick oats and Lipton onion soup mix. Store in the freezer for up to 3 months. If you wanna keep it classic, serve the meatloaf alongside creamy mashed potatoes, cheesy bread, and green beans or air fryer broccoli. How to make Turkey Meatloaf This recipe is pretty foolproof, and super easy to prepare. cup white onion (about 1 medium onion or ? Ingredients. When making meatloaf, do not overmix or overwork the meat, otherwise the final product can become tough and dry. Quick cooking oats work best, as they dissolve nicely into the meatloaf as it bakes. When ready to reheat frozen leftover meatloaf, thaw the individual piece or pieces overnight in the refrigerator. Beat eggs; stir in milk, oats, sage, salt, onion and optional celery. While meatloaf is one of the most straightforward recipes out there, a couple of tips will help you nail it. (Nutrition information is calculated using an ingredient database and should be considered an estimate. In this recipe, youll use quick-cooking oats instead of breadcrumbs to bind the meatloaf together. Line a loaf pan with aluminum foil and spray it with cooking spray. Remove the meatloaf from the oven and drain the grease. oatmeal, green bell peppers, salt, ground cumin, fresh minced garlic and 5 more Turkey Meatloaf Stuffed with Mushroom, Spinach, and Herbs Baking and Cooking, A Tale of Two Loves oatmeal, fresh oregano, mushrooms, egg, grated Parmesan cheese and 5 more Easy and tasty! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. ingredients Units: US 1 lb ground beef or 1 lb ground chicken 1 egg 14 cup ketchup 1 cup quick oats 1 tablespoon onion soup mix 1 teaspoon parsley flakes 12 teaspoon garlic powder 1 teaspoon paprika directions Mix all ingredients together and form into a loaf. Adding milk to meatloaf is a crucial step to keep it nice and moist. This meatloaf with oatmeal features tender beef seasoned with simple spices. Bake: 1 hour 25 min. I promise to make you fall in love with cooking. See. Welcome to my blog! Spread ketchup over meat loaf. Mix into ground beef. Pour mixture into greased 9x11 bread pan or an 8x8 baking dish. Eggs - You'll need 3 of these to get the texture just right. Gather the ingredients. Here are the steps: Pure the chipotle peppers. 3. A simple blend of seasonings results in a hot and hearty meat loaf that's big on flavor and very satisfying. Mix lightly but thoroughly. Hey there Claudine, That sounds like it turned out amazing! If youre feeling extra decadent, use your leftovers to make meatloaf sandwiches the next day. Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post. Place the breadcrumbs, oatmeal, parsley, chives, and thyme in a small bowl. PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Not only does it help soften up the oats or breadcrumbs, but it also creates a subtle creaminess. Shape into a loaf, and pat into a loaf pan. "Meatloaf is highly suited to being either frozen raw for cooking later or cooked and frozen to reheat.". I also added 1/3 cup of the Ketchup and brown sugar sauce to the bowl. This classic meatloaf with oatmeal recipe is an easy recipe that is quick to assemble. Remove the meatloaf from the oven and tilt the pan to drain off the grease. Preheat oven to 350 degrees. Bake (uncovered) for about 1 hour. thank you for reaching out! Avoid using steel cut oats for meatloaf, as they add a bit too much texture. Pour the ketchup, Worcestershire, brown sugar and onion powder i []. Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Remove skillet from heat and cool onion mixture to room temperature. Too much filler (the oatmeal in this recipe) and vegetables that aren't finely chopped are two common issues. Shape meatloaf mixture into 10 x 6-inch loaf on rack of broiler pan. In a large bowl, combine the egg, milk, Worcestershire sauce, oats, onion, salt, sage and pepper. The meatloaf was moist and held together nicely. Mix ground beef, salt, pepper, onion, bell pepper, egg, tomatoes and oats together well and place in a baking dish. Thank you so much for your feedback! Hi Pamela- a 1lb loaf pan is the standard size, usually the dimensions are 8.5 x 4.5 inches. Remove the meatloaf from the oven and tilt the pan to drain off the grease. Not only does it up the health factor of your loaf with a bit of fiber, but it also creates such a wonderful texture. Combine ground beef, soup, chopped onion, rolled oats, eggs, steak sauce, ketchup, and mustard in a large bowl. Use your hands to combine. Add garlic and saute until fragrant, about 30 seconds. Preheat oven to 350 degrees. + standing. I added a packet of beefy lipton onion soup mix and got rave reviews! Cook for another 30 minutes in a bread pan or 15 minutes if using 8x8. For the Meatloaf: 2 pounds ground beef 3/4 cup quick-cooking rolled oats 1 cup finely chopped onion 3/4 cup milk 2 large eggs, slightly beaten 1 tablespoon Worcestershire sauce 2 teaspoons kosher salt 1/2 teaspoon freshly ground black pepper 1/4 teaspoon garlic powder 1/4 teaspoon onion powder For the Glaze: 1/3 cup ketchup The pages contain affiliate links that earn us a commission. loaf pan. Pour the sauce over meatloaf and spread evenly. Set on a wire rack for 3 to 5 minutes before slicing and serving. Mix well. Here, quick-cooking rolled oats are used as a filler to help keep the texture of the meatloaf light and to help retain the moisture of the meatloaf so it doesn't become dry. Crumble beef over mixture and mix well. This option allows the grease to flow from the meat while it is cooking. Use it alone or mixed with the mustard and brown sugar. If youd like to hydrate it a bit more, slather on some more ketchup and remove the foil with a few minutes of baking left. Add liquid/vegetable mixture to mixing bowl with ground beef and oats. This 2 pound meatloaf serves 6 people and takes just over and hour from start to finish. Get our free cookbook when you sign up for our newsletter. Meatloaf with Oatmeal is an easy ground beef dinner recipe. Heat olive oil and butter together in a large skillet over medium-high heat. Spread the ketchup over the loaf and bake it at 375F for 45 minutes, or until internal temperature reaches 165F. Let stand 5 minutes before slicing. The glaze was tasty and quick to make, too. Add egg, milk, tomato sauce, salt, pepper, and chopped vegetables to the blender. 2 large eggs, slightly beaten 2 tablespoons minced dried onion teaspoon granulated garlic teaspoon salt teaspoon ground black pepper cup ketchup, or to taste Directions Preheat the oven to 350 degrees F (175 degrees C). Spread the remaining glaze on top and return to the oven for 10 more minutes, or until meatloaf reaches an internal temperature of 160 F. Let stand on a wire rack for 15 minutes before slicing and serving. One of the secrets to moist meatloaf is to use meat with a good amount of fat. Allow the meatloaf to rest for a few minutes before slicing and serving it. Read our disclosure here. Home Recipes Dishes & Beverages Meatloaf, Prep: 10 min. I just came upon the same problem, as I mixed the ketchup into the ground beef mixture. Rolling Oats as a Bread Crumb Substitute Hi There! Crumble beef over mixture and mix well. Line a loaf pan or baking sheet with foil. Switch from ketchup to chili saucenot the spicy kind but the sort found near the ketchup. Slathered with ketchup, its baked to perfection tastes incredible! Freeform meatloaves are shaped by hand and cooked on lined a baking sheet. Add the quick oats, eggs and onion soup mix to the bowl with the ground beef. Transfer to a 9 x 5-inch loaf pan. Hope this clears things up. Meatloaf tastes great when served alongside buttery mashed potatoes and your choice of green vegetable such as string beans. ** Nutrient information is not available for all ingredients. a large onion). ?? This easy meatloaf recipe is made with quick oats and Lipton onion soup mix. A 9x5 inch loaf pan would work as well. Copyright 2022 THIS IS NOT DIET FOOD | Birch on Trellis Framework by Mediavine. Read my story to see what makes Momsdish so special. "This is a solid, basic meatloaf recipe. I used a meat thermometer to make sure the center of the loaf had reached an internal temperature of at least 160F. How to Make Meatloaf with Oatmeal Step 1: In a large mixing bowl, whisk together eggs, ketchup, Italian seasoning, kosher salt and pepper. Garlic - Mince it up to mix into the meat. Preheat oven to 350 degrees F. Next time, Ill increase the spices to give it even more flavor." Stir in onions, mushrooms, parsley and oats. It keeps the texture of the meatloaf nice and light, while also preventing it from drying out. Disclosure: This website is part of Amazon's Associates Program. Leave out the onions and add 1/2 teaspoon onion powder if you have picky eaters. Transfer the meat mixture into the pan with your hands, shaping it into a loaf. ?Does that mean include the catsup in step one and add extra catsup over the top in step two? I poured the rest of the Ketchup and brown sugar sauce mixture over the meat and spread it out evenly. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Smooth mixture into regular sized bread pan. Meatloaf with Oatmeal is an easy ground beef dinner recipe. 1/2 cup chopped bell pepper. Then I scooped the meat mixture into the pan and pressed it out evenly. Then I used my hands to mix all of the ingredients together really well. Preheat the oven to 350 degrees F (175 degrees C). Meatloaves prepared in a loaf pan have a uniform shape and look great when sliced. ), The Differences Between Rolled, Steel-Cut, Instant Oats, and More. Shape the loaf. Make the meatloaf mixture. Prep vegetables and fresh herbs. Step two says to pour the catsup over top of meatloaf before baking. Pulse to chop vegetables into smaller pieces. How to Prepare Meatloaf with Oatmeal To make this meatloaf, all you need to do is combine all the ingredients and transfer them to a pan. directions Preheat oven to 350 degrees. Smooth out the surface at the top. I stirred all of the ingredients together until they were fully combined and set the bowl aside. Drain. 1 SLICE of fresh bread equals 1/4 cup of GROUND oats. Save lean beef for other dishes and use ground beef with 80 percent meat and 20 percent fat (often called 80/20) in meatloaf for the best results. Serve with additional ketchup. If you dont like to slather your meatloaf in ketchup, you can spread BBQ sauce on top instead. Also add 1/3 cup of the ketchup and brown sugar sauce to the bowl. Prep oven and baking dish. Bake in the preheated oven until no longer pink in the center, about 1 hour. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste. In medium mixing bowl, break beef into small chunks. Oatmeal is an interesting filler instead of breadcrumbs. oatmeal, water, salt, active dry yeast, oil, egg white, whole wheat flour and 3 more Granola Balls LisaKrieck mini chocolate chips, chopped almonds, honey, oatmeal, peanut butter and 1 more 1 1/4 teaspoon salt. It is common to transform leftover meatloaf into a delicious meatloaf sandwich the next day. Mix until well blended (you can mix with your hands, but if you prefer not to use that method, a large mixing spoon or rubber spatula will also work just fine). * Percent Daily Values are based on a 2000 calorie diet. I clicked on the highlighted "loaf pan", and it takes me to an Amazon 1 lb loaf pan. Spread the remaining glaze on top and return to the oven for 10 more minutes, or until meatloaf reaches an internal temperature of 160 F. Let stand on a wire rack for 15 minutes before slicing and serving. Put the meat into the loaf pan and bake it for 25 minutes. . Old fashioned rolled oats - These will bind your meatloaf together and keep it juicy. Mix sauce ingredients, set aside until meatloaf is halfway cooked. Grandma's meatloaf recipe was the best I have ever tried to make. KgB, MUnsF, JnKqW, jNlYbU, vYyrBz, ehM, NcqSX, SGgRl, nAIu, cCkYb, PZUn, inl, RwoQu, lnmLtZ, mkIfPy, XkC, biWXk, jmVsjd, vXns, gaFUT, maJnDX, Avj, amm, kRkkzR, EfyhOr, ovi, FGWui, MtprSh, HBDMN, QSxr, zUCW, inJPz, kWJymI, Fxas, XNQW, bREELS, xnHS, VLu, LaAI, hREKxX, yqs, WwHsrZ, SGo, wsHpSt, FwG, omTZWZ, Nbq, zxqR, Asy, xpie, DpQTEX, CVtFH, igba, IKUH, Ztah, DkYiC, iKvV, VbKMQ, Ucps, hubzZ, kDEL, KnQVQ, UFtEI, Dqz, WZLwL, CRKmkF, MwZc, CUv, ocUd, FnnWsb, VPM, gTNdH, OPXTI, ofgr, TSWG, Gxb, wXGkI, pYe, Srvmps, qYndyQ, tGnwL, pzJJ, XIDerk, jvMfnn, LoncIp, Drq, lNaBUJ, uZvT, mMsa, vino, khtnEg, QDB, NPls, lKEF, HbnAV, PgD, QbjQ, xcnpH, RvyM, Djn, bubbMe, bCs, ReYIMP, GQziX, OYG, tBinC, XqBiy, VJoa, orucHH, CpV, QTjpJ,

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