hamburger soup with canned potatoes

hamburger soup with canned potatoes

hamburger soup with canned potatoes

hamburger soup with canned potatoes

  • hamburger soup with canned potatoes

  • hamburger soup with canned potatoes

    hamburger soup with canned potatoes

    How to Make Tomato Hamburger Vegetable Soup: Brown ground beef and onions, season generously with salt and pepper. Great for this time of the year! Plus, leftovers are super yummy too! Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! I've frozen half of the recipe once and it was fine. Leftovers are good in the fridge for 3 days. Made this the regular way and plant based and both are really good! To receive our newsletters to see more quick and easy recipes, you can sign up here or scroll down to the bottom of the post and you will see a signup box. Im April, a Registered Dietitian and mum of 2 young boys. Hamburger Soup is a quick and easy meal loaded with vegetables, lean beef, diced tomatoes and potatoes. Bring to a boil; reduce heat and simmer covered for 1 hour or till veggies are tender. Cook on PRESSURE COOK or Manual Mode 5 minutes. Beef broth is the best broth option toadd lots of great flavor; I personally prefer the low sodium variety. Cut up potatoes and unwrap bouillon cubes, add to the mix. 1 (14 ounce) can tomato sauce salt and black pepper to taste Directions Heat a large pot over medium-high heat, and stir in the ground beef. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Cheers, Regardless of what you call it, youll definitely want to make it! Cover and simmer for 20-25 minutes, stirring occasionally, until the vegetables are tender. If youre lucky enough to haveleftovers, this soup is greatreheated for lunches all week but even better, it freezes perfectly! Add potatoes, onion, and tomato sauce. Fill pot with enough water to cover ingredients. Add garlic, onions, green peppers, and carrots, and saute for a few minutes. I always double my recipe because it just does not seem to be enough, but we will eat it for leftovers. Creamy Ham and Potato Soup Pork. Then reduce heat to low-medium, cover, and simmer for about 20 minutes or until the sweet potatoes are softened. Remove from heat so you do not burn your hands. Yummly Original. Drain any fat. Stir often. Amount is based on available nutrient data. Heat 1 tablespoon of olive oil in a dutch oven or other large pot on medium heat. It's wonderful either way you choose. Content and photographs are copyright protected. I love a good soup as a weeknight meal. See full, Easy Hamburger Vegetable Soup (Shortcuts and Variations). Easy Hamburger Vegetable Soup is the ultimate comfort soup made with what you have on hand in the pantry, fridge or freezer. You can make an easy meatloaf and freeze it for later, And if you really don't feel like making anything else, just wrap the ground beef tightly in saran wrap and pop into the freezer for up to 3 months. To a 6-quart slow cooker, add the cooked onion and ground beef, celery, carrots, bell pepper, potatoes, tomato paste, garlic powder, Italian seasoning, 2 teaspoon salt, chicken stock, and water, stirring until well combined. Easy to follow, tried, tested and loved! You can use any kind of ground meat in this recipe including ground turkey. Be sure to cover the bowl of soup with a paper towel to prevent ground beef and tomatoes from being sprayed all over the inside of your microwave. Season with Italian seasoning, salt, and pepper. Cook for 2-3 minutes, stirring often. No candy thermometer! Hamburger Soup is a quick and easy meal loaded with vegetables, lean beef, diced tomatoes and potatoes. Place browned beef in a slow cooker. I have to say that while weve always referred to this as hamburger soup, I know you guys have tons of other names for it! Drain, if needed. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Cover and simmer 15 minutes longer or until the beans are tender. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Once the beef is cooked through, add the canned tomatoes, tomato paste, beef broth, diced sweet potato and peppers, garlic, basil and oregano to the pot. Stir to combine. Stir in vegetables. Dice onion and celery. It is also Whole30, Paleo, and Vegan/Vegetarian . Add green beans. (If using meat leaner than ground chuck, add 1 tablespoon vegetable or olive oil). Meanwhile, chop the fresh vegetables and drain canned vegetables. Directions. Cover and cook on high until mixture starts to simmer (about 1 hour). Simple ingredients like sweet potato, bell pepper and corn make this a winning recipe. If you try it I would love to hear how it turns out! You can make themtotally low cal like a Weight Loss Vegetable Soup, nice and hearty like aChicken Wild Rice Soupor rich and creamy like aSlow Cooker Corn Chowder! Bring the soup to a boil and then reduce heat to a simmer. Drain, and discard any excess grease. Add enough water to fill the pot. 2. Hey there! This recipe makes about 12 cups of soup. Comment * document.getElementById("comment").setAttribute( "id", "ac3263485a9ab915dd058f144dbf2add" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. Heat a large skillet over medium-high heat. Directions Preheat oven to 350 degrees F (175 degrees C). Reduce heat; cover and simmer for 15 minutes or until potatoes and carrots are tender. Add vegetables (salt and herbs if using that variation), stirring well. Any soup on a weeknight can be a lifesaver but this soup with ground beef and vegetables checks alllll the boxes: Inspired by a hamburger soup recipe I had growing up, this warm, delicious recipe is now a family favourite in my house now (honest to goodness the KIDS EAT IT! Stir in salt, pepper, water, and hot pepper sauce. Home Recipes Gluten-Free Dinner Recipes, This Easy Weeknight Hamburger Soup with Sweet Potatoes (gluten-free) is a healthy and filling meal that the whole family will love. ), If you're into soup recipes you can make on a weeknight, be sure to check out this one for Healthy Instant Pot Chicken Tortilla Soup (no beans), a Roasted Butternut Squash Soup with Coconut Milk recipe or this Chicken Tortilla Soup (no beans). Sprinkle beef and corn over potatoes. I add an extra 1 cup of broth (or water) and let the pasta simmer until tender. Note: You can use frozen or fresh vegetables. I start with a mixture of lean beef, onion and garlic browned and drained. I always double my recipe because it just does not seem to be enough, but we will . Your email address will not be published. . Combine beef, water, tomatoes, corn, tomato sauce, carrots, celery, onion, bouillon, ketchup, basil, and salt in a large stockpot; bring to a boil. Place canned veggies into pot, do not drain. Hamburger Potato Soup 1 hr 15 min Butter, cayenne pepper, egg yolk, cut up, hot milk 4.64 Cheesy Hamburger Potato Soup 30 min Hash brown potatoes, lean ground beef, triple cheddar cheese, chicken broth, green onions 4.477 Hungarian Beef-and-Potato Soup Ground beef, beef broth, tomato paste, green bell pepper, caraway seeds 5.03.7K A fork or toothpick should slide into the potato with ease, but not make the potato fall apart. If you dont have potatoes on hand (or just prefer pasta) you can add any type of pasta into this recipe! Can you use noodles versus potatoes? Stir to combine. Yes, the sweet potatoes loose a little shape/texture naturally. I beat my years of painful bloating and unsightly burping by going gluten-free and I'm here to show you how to #BeattheBloat too! Add along a side of30 Minute Dinner Rolls for the perfect meal! Stir in the potatoes, carrots, green beans, corn, tomatoes, tomato sauce, and water. and if yes, does it matter on what kind? Let it NATURAL RELEASE for 10 minutes. Bake at 350 degrees for 1 hour and 20 minutes. This Easy Weeknight Hamburger Soup with Sweet Potatoes is great for a healthy and filling meal that the whole family will love. Sometimes the most simple ingredients make the best ever meals. 1 cup cut fresh or frozen green beans Buy Ingredients Powered by Chicory Directions In a large saucepan, brown beef; drain. Copying and/or pasting full recipes to any social media is strictly prohibited. Drain, and discard any excess grease. Browse all my gluten-free soup recipes here. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Otherwise perfection! (If using meat leaner than ground chuck, add 1 tablespoon vegetable or olive oil). Hamburger & Cream of Mushroom Soup over Rice. Copyright 2022 Cravings Pro on the Cravings Pro Theme, Sheet Pan Chicken, Broccoli and Potatoes {Healthy Recipe}, Maple Glazed Salmon with Green Beans {one pan recipe}, Hamburger Soup with Sweet Potatoes {Easy Recipe}, From Bloated, in Pain and Riddled with Anxiety to Finally Fit, Free, and Happy, Browse all gluten-free recipes by category. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Stir in the beef broth, diced tomatoes, green beans and corn. If you have fresh, corn on the cob you can try using by carefully cutting the corn niblets off the kernel. Cook until no longer pink and onion is tender. Simmer 15-20 minutes or until potatoes are tender. Required fields are marked *. It usually is not a lot of water because of the canned vegetables. Your email address will not be published. Serve. This soup freezes well as long as there is no potato in it. If you know anyone thats recently had a baby or surgery, or is just having an extra crazy week with the kids, this is the soup to drop off. Layer hamburger and potatoes in casserole. Some like cheese over their soup. Add the tomato juice and bring it to a boil. This version of Hamburger Soup uses potatoes since thats how we always had it growing up. Cook 3-4 hours. Add salt & . Add vegetables (salt and herbs if using that variation), stirring well. Leaner meats will not need to be drained. Cover with the lid and cook on LOW 6 to 8 hours or HIGH 3 to 4 hours. A few ideas for your leftover ground beef: This recipe will keep in the fridge for up to 3 days. I've done the research for you! Your daily values may be higher or lower depending on your calorie needs. I totally hear you on the heartburn (I have the same thing). These light and airy doughnuts combine the best tips for glazed yeast donuts. I prop up a freezer bag in my little baggie holderand fill each baggie with one serving. Didnt need the paste at all, Hey Rebecca - thanks for trying the recipe and commenting. While the soup simmers, add salt and pepper to taste. HAMBURGER - POTATO CASSEROLE Cook hamburger and onions; drain. Saute onion, carrots, celery, basil and parsley until vegetables are tender, about 10 minutes. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. Cook the potatoes for about 15 to 20 minutes. From my home to yourshappy cooking! Drain and discard any fat. Yep! Cook ground beef and onion together in an 8-quart pot over medium-high heat, stirring to crumble meat. SpendWithPennies.com. When you're re-heating the hamburger soup, you can heat it on the stove-top in a small saucepan until warmed through. Thanks for the comment. Let any fresh corn you use cook a little longer in the soup as it will be pretty starchy, not being cooked at all. Thanks for commenting! . I am so glad you enjoyed this recipe Scott. Add potatoes, ground beef and broth; bring to a boil. Add vegetables (and herbs if using that variation), stirring well. Meanwhile, chop the fresh vegetables and drain canned vegetables. Cook ground beef and onion together in an 8-quart pot over medium-high heat, stirring to crumble meat. When I need a quick lunch, I take it out of the freezer the night before or in the morning and microwave for a perfect meal. In a large saucepan over medium heat, cook and crumble beef until no longer pink, 6-8 minutes; drain and set aside. Note: You can use frozen or fresh vegetables. Turn to low. StoveTop Instructions. In a stock pot over medium-high heat, add a drizzle of olive oil, the carrots, onion, celery, cabbage, and garlic. Here you will find deliciously simple recipes for the every day home cook. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. After 10 minutes, add onions, garlic, carrots and celery. carrots, ground black pepper, leek, dairy free creamer, Yukon Gold potatoes and 6 more. 2022 Warner Bros. During spring we use vegetables from the garden but the easiest way is just using regular canned produce. This sounds delicious , .my husband &I aren't able to add tomato paste to recipes because of the acidity, heartburn, and stomach issues , any suggestions to boast the flavor .I'll cook the hamburger first as well , we are great soup lovers so this will be on the menu , is it able to be frozen ., thinking about the sweet potatoes. Hi Jennifer, if using pasta noodles you will want to increase the broth as the noodles will absorb the liquid. Clean, fresh. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. Drain and transfer to slow cooker. Push the lid to the side slightly to vent; reduce heat and simmer 25 minutes or until potatoes are tender. Turn up heat to medium-high, cover and bring to a slow boil. It's what I make most often for myself and my daughter and it is soOo easy. Then drain the grease. This Hamburger Soup is simple classic comfort food, hearty, healthy and satisfying. I give you plenty of shortcuts and variations so you can make it quickly and inexpensively on the stovetop, Instant Pot, and slow cooker. Soup is the perfect cool weather food or delicious weeknight dinner! Perfect on a cool evening to warm your belly from the inside out. Let's do this! Stir in the garlic, potatoes, tomato paste, Italian seasoning and paprika. 2 medium potatoes peeled and diced 3 cups beef broth 28 ounces diced tomatoes with juice 1 can condensed tomato soup 2 teaspoons Worcestershire sauce 1 teaspoon Italian seasoning 1 bay leaf salt and pepper to taste 3 cups mixed vegetables fresh or frozen Instructions Brown onion, ground beef and garlic until no pink remains. Brown hamburg in large pan breaking up into medium pieces. Drain off excess fat. This post may contain affiliate links. Just leave your two cents in the comments below and I'll get back to you. Add the broth and potatoes. You need their liquid. Cover and bring to a boil. Again, season with some salt and pepper. What can I do with leftover ground beef? You can also use corn on the cob that was previously boiled or BBQ'd for this soup. Privacy Policy, As an Amazon Associate I earn from qualifying purchases. We serve this easy Hamburger Soup with a fresh green salad and some crusty bread for the perfect meal! Season to taste and serve garnished with chopped parsley. Serve with shredded cheese, sour cream and cilantro on top. It wasn't frozen long - maybe a couple weeks. After 10 minutes, add the frozen corn. Stir in the frozen vegetables and finish. This is my favorite soup ever! (And then sometimes add a little sprinkle of cheese before serving). To thaw frozen soup, take out from the freezer the night before. Brown ground beef over medium high heat for 10 minutes until no longer pink. I substituted 1/2 can of tomato paste for the tomato soup and swapped chicken broth for the beef broth (mothers allergic) and increased chicken broth to 4 and one half cups. Hey Kristen - so glad you enjoyed it! Crumble the beef as you go by breaking it up with a spatula. After that, reduce the heat to simmer. Add in the garlic and cook about 30 seconds, until fragrant. Home > Recipes > Main Dishes > Beef > Easy Hamburger Soup. Vidalia Onion Cornbread with Caramelized Onion Fans, Black Raspberry (or Blackberry) Vinaigrette, Beans and Greens: Shortcut Turnip Greens Soup. . . Instructions. Cook for an additional 5 minutes. To keep the flavour up and thicken the soup (as the paste helps here too), you could try stewed drained tomatoes for a similar flavour comparison (will give you a little more water - have to drain well) OR if more tomatoes isn't great for the heartburn too, some people will make a "paste" from red peppers - for a similar texture, one would de-seed, chop, puree and then simmered to reduce the moisture. I use a mixture of frozen vegetables to make this super easy (no chopping, no prepping) but its also a great way to use up any veggies in your fridge. Stir to combine. How to make this Hamburger Soup Step 1 Saut veggies. This hamburger soup is not only delicious, its easy to make with ingredients you likely have on hand. Stirs together in one bowl; no mixer. Serve. Cover and cook on high for 4-5 hours or low for 7-8 hours, or until the vegetables are tender and cooked through. Learn how your comment data is processed. If you love it, share it! Once you make the soup and it's cooled down, store in a large container with a lid that seals shut in the fridge. Turn up heat to medium-high, cover and bring to a slow boil. When the soup reaches a full rolling boil, reduce the heat, and cover your stockpot with the lid. Heat a large pot over medium-high heat, and stir in the ground beef. A rich tomato broth is filled with ground beef, tender potatoes and vegetables. (about 12 ounces) (Russet potatoes will work but will fall apart more easily), carrots (or 1 1/2 cups baby carrots sliced), salt (optional-can be added at the end, if needed), tomato juice or V-8 juice or 1 8-ounce can tomato sauce (optional), (If tomato juice is not used, add 1 additional cup broth), dried Italian seasoning or a mixture of oregano, thyme, and basil (optional). If you don't the sweet potatoes, just replace them 1:1 with regular potatoes. Please view my photo use policy here. I love the idea of cooking the hamburger meat FIRST to cut the extra oil. Add the ground beef and seasonings to the veggies and break the beef apart. Cover and boil until all ingredients begin to soften, 15 to 20 minutes. Drain and discard grease. If you have any leftover rice, peas, or corn, add them at the end and heat well. Instant Pot version: Cook ground beef and onion in the insert pot on SAUTE. Simmer for 15 minutes. This recipes calls for about 2 - 2.5 cups of diced sweet potatoes. Great soup. Discovery, Inc. or its subsidiaries and affiliates. Cook ground beef and onion together in an8-quart pot over medium-high heat, stirring to crumble meat. Want more gluten-free and healthy recipes? Step 2 Add ground beef and seasonings. Ingredients: 8 (cheese .. cream .. flour .. milk .. soup .) Drain and discard grease. Take out the frozen beef the night before you want to use it. Bring to a boil, and reduce heat to a simmer for 35 minutes or until the vegetables are all fork tender. Its great made ahead of time, budget friendly, reheats well and freezes perfectly. Continue to cook for 2-1/2 to 3 hours or until potatoes are tender. Tag me on Instagram @gritsandgouda using #gritsandgouda Comment below before you go! No dry beans to soak! Ingredients: 1 pound of ground beef 1 medium onion, diced 2 cloves garlic, minced 2 medium russet potatoes, peeled and cut into bite-size pieces 32 ounce container of beef broth 28 ounce can diced tomatoes, with juice 2 teaspoons Worcestershire Sauce 1 teaspoon Italian seasoning 2-15 ounce cans of Veg-all Mixed Vegetables Equipment Needed: Soup Pot Add broth, tomatoes, spices and frozen veggies to the pot. Cook diced onion and celery in the oil for approximately 3-4 minutes, until the onions start to become translucent and the celery softens. pan. In same saucepan, melt 1 tablespoon butter over medium heat. Then reduce heat to low-medium, cover, and simmer for about 20 minutes or until the sweet potatoes are softened. If you do not like some of these vegetables you add what you do like. Reduce the heat and simmer for 30 minutes or until potatoes are tender. Spiced mine a bit more heavily but thats just South Texas. 1. Hearty soups are satisfying & simple and they are loaded with vegetables and healthy ingredients! Find out how I make the flakiest biscuits with 2 ingredients without a baking mix. Toss potatoes with butter and salt; arrange on the bottom and up the sides of a greased 139-in. Macaroni, shells and rotini are favorites to make this into a delicious and hearty macaroni beef soup! Stir in the diced tomatoes, minced garlic, tomato paste, potatoes, and beef broth. Next, add the cubed potatoes, beef broth, tomato soup, diced tomatoes, frozen vegetables, sugar, Worcestershire sauce, and . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Quick, easy, economical, delicious, nutritious! Preheat oven to 350F Brown hamburger with the large onion chopped . See recipe card below for quantities and instructions. Add ground beef and cook until the beef is cook through, about 6-8 minutes, breaking up the clumps with a wooden spoon. Best Copycat Krispy Kreme Donuts with a Shortcut. Add enough water to fill the pot. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Made some cornbread on the side and we had a cozy and filling meal. I substitute sweet potatoes for regular potatoes, Welcome to Spend With Pennies! cheese slices. potatoes are golden brown. Bring to a boil for 5 minutes. 1 (14.5 ounce) can sliced carrots, undrained, 1 (14.5 ounce) can French style green beans, undrained, 1 (15.25 ounce) can sweet corn, undrained. Required fields are marked *. If you make it, I'd love to hear what you think! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add 2 cans of tomato soup and mix together with burger. It will take about 20 minutes to come up to pressure. It gets rave reviews from everyone who tries it, its quick and easy to make, reheats well and is versatile. Drain meat, if needed. Let it thaw out in the fridge overnight. You can use frozen or canned corn for this recipe. Add the Potatoes to the Water As you cut each potato, drop them into the hot water and cook them until tender, about 15 to 20 minutes. Step 9. Had to add a little sugar both times, my husband is not a fan of highly acid soups; but it didnt take away from the flavor, just toned done the tomatoes. Cook for a couple of minutes. Reduce heat to medium-low, cover, and simmer until the potatoes are tender, about 20 minutes. Bring the soup to a boil. That way, no extra oil was needed. Cut up potatoes and unwrap bouillon cubes, add to the mix. In a soup pot, heat olive oil. I already shared it. Hamburger soup, vegetable soup, hangover soup, poor mans soup, bachelors stew just to name a few. It stretches to feed a crowd with that salad and bread and will last a few days. And I'll try it without the paste next time too! You can also re-heat the soup in the microwave but be careful when you warm it up. Instructions Preheat oven to 350 degrees Combine ground beef,oatmeal,milk,egg,onion,salt and pepper in a medium sized mixing bowl. (I do not adjust liquid.) Healthy Instant Pot Chicken Tortilla Soup (no beans), Roasted Butternut Squash Soup with Coconut Milk. It usually is not a lot of water because of the canned vegetables. Freezes well. baking dish. Add diced potatoes, V8 Juice and frozen mixed vegetables. Once the ground beef is cooked through, add the canned tomatoes, tomato paste, beef broth, diced sweet potato and peppers, garlic, basil and oregano to the pot. While the soup simmers, add salt and pepper to taste. Place ground beef and garlic into your big cooking pot while you are opening veggies, this will give it time to brown. 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    hamburger soup with canned potatoes