I would try subbing about 1/3 cup cocoa for the same quantity of flour. I was a little shy of zucchini, so added 1 medium carrot, grated to the zucchini mixture. Just amazing. WebGo to Recipe Index German Desserts & Recipes German Bee StingCake Classic German Cheesecake German Plum Butter Savory Onion "Cake" More German Recipes Irish & British Recipes Golden Syrup Clotted Cream Currant Scones A lovely recipe that I will make agsin. Both equally as lecker as the other. I dislike nutmeg so I use ground ginger instead, then sprinkle in a little dried orange peel and sub some ground almonds for a bit of the flour. Im not sure it would need much less sugar because I dont find that apples bake up sweet unless sugar is added. I just finished round 3 of this recipe since I found it! I know itll be even better tomorrow. SKs recipe is my new favorite! Cant wait to taste it tomorrow! Brush tart with jam, cover with prepared fruit or berries, and spoon glaze over top. All amendments seemed to have no negative effects, and look forward to making this recipe again! definitely going to double it today! My loaf required an a 65 minute bake and ended up quite claggy. This was OK, but not great. Its been 12 hours since I took mine out of the oven; it is taking every ounce of willpower I have to wait to slice and try! Inside this beautiful hard cover keto recipe book, youll find 100 delectable, EASY keto recipes to replace all your favorite carbs: bread, pasta, rice, potatoes, desserts, and more each with 10 ingredients or less! Ive made this twice now, first time added blueberries, second time added peaches. Based on another quick bread / cake that I make, I decreased the oil to 1/2 cup (per loaf), and I think I can decrease it even to 1/3. Thanks again Deb for giving your all all of the time. I just made a batch and subbed about 60g flour with 50g Hersheys special dark cocoa. These brownies go together quickly, with the Nutella providing both the fat and the sugar in them. I forgot to put the sugar on top! Also, every recipe that tells you to grate one zucchini should be cancelled. I created the most perfect banana oatmeal pancakes back in 2019 and you all loved it SO much that I had to give it a re-share. It tastes great and Ive made it multiple times in order to use up the courgettes from my vegetable garden. Thank you for giving me the chance to play with it and enjoy the outcome! So delicious, Deb! This was amazing, my whole family gobbled it up, even my 5 year old son!! And I missed the crunch and savory taste of nuts. We still had some leftover today though and I have to say it truly is better, the top has a lovely sweet crunch and the flavors are bursting in every moist bite. I am an avid baker and my friends know that I am but are shocked when I throw the steps out the window to make a recipe one-bowl and when I mix with some random fork in the drawer (or dish-rack) rather than some fancy whisk or electric mixer. Delicious and stays moist for several days! (Anyone else have this problem?). I don't know that my additions improved on the recipe, but it is so great to start with a recipe that requires only 3 ingredients, it is irresistible. I also used 1/2 cup of maple syrup instead of the sugars in the bread. Im using those mesh covers like you would use at a picnic to keep the bugs off. Oma dispelled, with great skill, my stereotypical view of beige-y sauce over beige-y sausage with beige-y sauerkraut and beige-y potatoes and finally beige-y taste. Has anyone made this with the addition of yogurt or Greek yogurt? I used half melted butter and half avocado oil. Thank you for finally bringing zucchini into my quick bread rotation!!! Thank you! But as good as that freshly baked cookie or apple tart sounds, lazy nights call for one thing and one thing only: an easy Also, for those who have a glut of zucchini, the amount to make one recipe fits exactly perfectly in a freezer-safe 16-ounce/US pint wide-mouth canning jar. I used about 200g total brown sugar instead of the mix, because that is what i usually use for brownie and other chocolate cake recipes, and because I was worried about the cocoa being too bitter, but it probably would have been fine with the same sugar amount. It was an amazing desert! I havent worked with them but my hunch would be to substitute by weight (you want 13 ounces of them), no need to thaw (just give it more baking time if needed) and do not wring out. ), flavor profile is delicious (crunchy topping cannot be beat) you better make two loaves because one just wont be enough! The ends were baked, but the middle section was raw, and had a hole in it the size of a golf ball. This was deliciousI added 1/4 cup cocoathen realized I forgot to adjust the flour amount but it turned out well and not too sweet, the way I like it. I love that you can (and should!) Its not better than the zucchini, just different. Wednesday - 11 to 9. Great recipe! It is fantastic, and a great thing to get us through lunch time at our jobs! I love using only 1 bowl. Whoops. That will affect cooking time and give it a heavy, gluey texture. I also made the original one to get the pure taste I craved. Several hours will get it cool enough so it can get out of the pan to further cool. i substituted 1 cup of the white flour with 1 cup of farro flour with success- nice nutty flavor and not overly dense. Made this last night and it looks just like the photo gorgeous. But I will wait for it to cool completely, and will let you all know about sweetness. Best zucchini bread ever. Hot coffee The hot brewed coffee is the perfect swap for the water that is required in the recipe. Not sure I can leave the original recipe of yours that has me squeeze the 1 1/2 lb. Baked them about 27 minutes but they probably needed a little longerthe knife came out clean but some were still a little gummy on the bottom, maybe because of the flax goo. I also did not have any white sugar so I doubled the brown sugarwhich is probably not what I was supposed to do but they turned out amazing! Switching for coconut or almond flour would require a fair amount of experimentation around other ingredient amounts. I let is stand overnight and just cut the first slice. I heard larger zukes contain a lot more water, so I didnt want to ruin what sounds like a great recipe! Shhhhhh! (isnt that a sign of covid-19??? This is really helpful and I might try this next time. Baked in a square pan, added a heaping cup of frozen blueberries and some walnuts. Hey MP! I used a scale to weigh the ingredients in grams which is my preferred way to bake. First, can we admire my poetry of 2019?! Thanks so very much for this recipe! It was shockingly delicious :). TIA, Hi Tanya I saw some of the attendees a few days after the event and they were still raving. Put it this way; it did not make it to 24 hours before the plague of locusts that are my two young children ate the whole thing. loaves the other day and boy were the neighbors happy! The key is you want the puree to have the same moisture content as canned pumpkin; add a spoonful or two of water if its more dry. once as written (it was delicious) and once subbing some of the oil for applesauce. and the middle of the loaf was a teensy bit wet but nothing significant. I made this in a small bundt pan, it fit perfectly. PIN to SAVE this recipe to your Pinterest board! So many zucchinis! I spooned it into a non-stick muffin pan at 350 degrees for 21 minutes. Many thanks. Nice to not have to spend time ridding the zucchini of excess moisture. If your mom's a confirmed chocolate lover, then you know what you have to do. Thank you so much. Try thawing in the toaster but only if your slices are thick enough. I am lazy, we all know that, so I let my dough hook do its thing. This rich chocolate Doberge cake layers light sponge with chocolate pudding and vanilla buttercream. Please please tell me if I can make (my favorite) zucchini bread in a 9 bundt pan?? Theres a lot of zucchini and flour in there. If you make mini muffins, does that mean they only have to rest a quarter of a day? Unless otherwise noted recipe, images and content Just like Oma |. I always love seeing them, so Im just curious. I made this and it turned out great. I added 1 more cup of zucchini, flour and more egg. So there must be a big difference between turbinado and Demerara. or adding a cheesecake swirl or something in the future since the base recipe is SO easy and the texture is great. Your pumpkin bread recipe is also one of my favorites. Hi! Doubled the recipe because I had a monster zucchini to use up. The first time I followed the recipe quite closely, with the exception of reducing the sugars a small amount and replacing one cup of the AP for whole wheat. I havent tried it but here are comments from people who did, all or in part: Those ingredients definitely do not swap 1 for 1 with wheat flour. So this time I omitted a little bit of zucchini because thats all I had, and at around 50 minutes, I tented the top with aluminum foil so the sugar wouldnt burn. I also added 3/4 cup roasted pecan pieces and about 1/3 cup mini chocolate chips. Perfect with coffee, and my toddler was a big fan as well! Will definitely make again ( and again ), Hi Deb! I did need to cook for 75 minutes for a batter free tooth pick under the dome. Post was not sent - check your email addresses! Really? Definitely try baking this with the melted butter as your fat. My bittersweet chocolate chips are oversized. Its torture Deb please respond! Would I replace the oil, or part of the oil, with yogurt? But since I read this comment and have a giant zucchini to use up, I am adding this to my shopping list! But its exceptional the next day or, say, 8 to 12 hours later. Sorry, theres no contest when choosing bread vs fritters! )-it did not disappoint, so delicious!! However, the search function on your website is soooo frustrating, type a couple letters and the oddest stuff comes up. But,boy oh boy,the wait was over this morning and it is just simply divine! I create recipes too, and I teach occasional cooking classes. And both breads were moist and soft, excellent texture. It is super easy and fast to make. I find the middle to be the most accurate. My family and I love love this recipe. Can I replace the flour with coconut or almond flour? I will stop my search for the ultimate bread recipe. Hi Deb, I cant wait to make this! Perfect breakfast! I also think you could easily double the amount of seasoning. I dont want cloying bread. Maybe retry with a few small ones next time? made as muffins. Or do they have different cooking properties, as well? the one tip i would offer is to grate the zucchini only to the core using only the firmer part helps keep the moisture in check + produces a juicier loaf with a more concentrated zucchini flecks + flavour. Is it that I didnt bake the bread long enough (I did at 55 min)? The sugar topping is good while fresh but turns sticky quickly so I usually skip it if im going to give the bread away. I made these gluten free and they came out great! Sprinkle with the raw or turbinado sugar dont skimp. However, you do you. Wow! I baked them on Thursday and let them sit at room temperature, uncovered, until I took them to shul on Saturday. It came out great. So so so good. Paula Under the recipe, there is a print button, which allows for printing just the recipe. Have just converted my entire family to zucchini breadthe same family that swore they wouldnt like zucchini bread or anything with spices! Would it work to replace a cup of zucchini with a cup of mashed super ripe bananas? Yep. I love that I can simply trust what you say and it will work out perfectly <3. Zucchini bread was already on my list to make this weekend you made deciding on a recipe much easier! I did reduce the granulated sugar by half a cup since the organic carrots tend to be so sweet. Making it again this weekend! Both yesterdays and todays maintained a nice crunchy exterior but perfectly moist insides. Ten years ago: Peach and Creme Fraiche Pie Would this method of leaving the bread in the pan pan also work for your pumpkin bread? I have never made zucchini bread. I didnt have dark brown sugar so I used light brown and added 1.5t of molasses to my recipe based on substitutions I read online. I doubled and made 2 loaves anyway. This is the Zucchini bread of my dreams. Same with the Crispy Oven Puled Pork which I also madeso thanks for providing the most dependable, consistent recipes I have ever tried. This is, hands-down, the best zucchini bread I have ever made and it will be the only recipe I use from now on. 4.5 Years Ago: Let cool completely in the pan. I made this in a Bundt pan, sprinkled walnuts & turbinado sugar on top of batter. Gina. Taking just one hour from start to table, its a great dessert to throw together when you have unexpected company dropping by. Hi Deb! I used thawed frozen zucchini shreds, drained out some of the liquid, and the resulting loaf took forever to cook and still had some unbaked soggy bottom parts (which my son still loved, but I didnt). I have a hard enough time keeping them from burning their mouths off let alone cooling it, 24 hours forget about it. I suppose, technically, half of the zucchini bread I made today will rest 24 hours Its hard for me to believe the flavor benefits of next-day zucchini bread outweigh those of still warm, freshly-baked zucchini bread, but Id love to hear your perspective on it. , Would it ruin it if I added some unsweetened coconut and maybe some mini chocolate chips? Debs recipe is for a LARGER BREAD, so has more of most ingredients it takes to make it. I did a couple hours, and we LOVED it. Thank you for making one bowl, so much easier. I just tasted it and I see no reason to use another zucchini bread recipe. Anyone else have this issue? Its 175 C for anyone baking with a metric oven, I have english measuring cups. Lazy Dazy Cake I. :), I substituted 1/2 c cocoa for flour in one of the loaves I made. Perfection. Maybe another try another time. Or were my spices too old? Other good uses for homemade Nutella include spreading it over toast or Vegan Pancakes, Lazy Susie says. When a recipe asks for packed brown sugar how hard are we to be packing? I dont like doing full swaps without testing it can end up too dry. Ratze Fatze (easy peasy)! Where has this method been all my life? But if you, like me, couldnt help but notice that a lot of zucchini bread recipes could be better, well, pull up a chair, youre among friends. Celebrate with some of our favorite treats for Game Day. I find the opposite. He was surprised. Put half in the freezer. Hours. You can make muffins this way but Ive found it has a better texture when you use a loaf pan. Oh dearI made them into mini muffins and something strange happened! Our garden is prolific in zucchini, and this was the perfect was to use some, thanks for sharing this!! Hi Deb, I wanted to post in case anyone else wants to make minis of this size. Cover with Dr. Oetker's Tortenguss (glaze). Hubby says it reminds him (postively) of bread pudding (which I do not like), but it just really lovely. Love the crispy top! Can you freeze half of this? Same temp. Chocolate-hazelnut spread gives these decadent brownies a rich, nutty flavor. When I read this recipe this morning, I knew I had to make it. I made this bread yesterday afternoon. Somewhere I have a note that indicates a ratio of leaveners per cup of add-ins, but of course I cant remember where I stashed it. Sugar crusted top seals the deal in this house. No? 12th January 2012 at 8:46 pm. Still very delicious best zucchini bread that I have made. I turned this into muffins, for ease of freezing and doling out to kiddos, and they turned out excellent. we are all getting older with him too, DANG! I just have to say I put this in the oven, got distracted with work and completely forgot about it. Can I make it, let it cool over night and then freeze it? My go to recipe from now on. I have a question about testing for doneness. The first time I forgot to add the eggs, so added them at the end and then probably overmixed but it didnt seem to hurt anything. All ingredients are fresh. It came out delicious but did not rise as much. Threw about a half cup of chocolate chips and a cup of walnuts in. We couldnt wait the 24 hours to cut into it, and the results were just lovely crackly lid, tender crumb, and fragrant with cinnamon and nutmeg. For the loaf, I used 1/2 tsp cinnamon, 1 tsp ginger, 1/4 tsp each allspice & nutmeg, as we dont love cinnamon. On his days off, we usually do family fun things or I plan for Dad to grill. Sprinkle cinnamon, nutmeg, baking soda, and baking powder over surface of batter and mix until combined and then, for extra security that the ingredients are well-dispersed, give it 10 extra stirs. I made these last night. Followed the recipe? Tuesday - 11 to 9. Added some chocolate chips, otherwise followed the recipe exactly. I have never for the life of me understood why one would squeeze all the juice out of the zuchinni and then re-add moisture later. Oh! Make your own Tortenguss (glaze) easily. Absolutely delicious, only one bowl, AND no wringing of the zucchini?!? Well, I have found my favorite zucchini bread recipe. Ive made this recipe a couple of times, and its one I come back to I love how tender it is, how easy it is to make, and how well the zucchini flavour comes through. The 3 mini loaves mentioned above took 32 minutes to bake (my thermometer said the oven was right at 350). Please, keep cooking. As a matter of fact the photo of yours is exactly like the one I took out of my oven a couple weeks ago. I did substitute one cup of KAF white whole wheat and it was perfect! I made one one day another the next ..no prob.. Id like to try one and add cocoa powder and wonder if you have a suggestion for amount of flour to swap out? This was remarkably easy to pull together. Make sure you label with the date and contents. I did the sugar this way: 1/4 cup dark brown muscovado and 3/4 coconut sugar. Also agreed! Can we make this with wheat flour instead of all purpose? There is only one little teensy problemwaiting to eat it the next day! What could I have done wrong? I did, of course, but maybe correct for others? But I trust you. I would start with 1/4 c and then add more if it doesnt look like enough I think the chip to muffin ratio is a preference thing. Its going to be hard to wait overnight before digging in. Egads! Then I added to the zucchini and had no problem mixing together. Stick it in a bag with another piece of bread?? Definitely delicious! Do you have exact standard muffin size baking instructions? Save. OK two thumbs up for this! I used 100% whole wheat flour (250 grams), skipped the sugar topping, and didnt have nutmeg, so I used a little extra cinnamon. It still turned out phenomenal! I promise, its great right out of the oven. MY goal is to provide you with product information and MY own personal opinions or ideas. He was stunned, and after that, actually started to eat his veggies! It always turns out great. This easy crumb cake is one of those easy German recipes sent in by another Gerhild. Do you think theres a way to incorporate sourdough starter discard? Thank you! The name is appropriate; if I ever make a different zucchini bread, it will be held to this standard. Pass through a sieve, cool a bit, and brush on fruit glaze with a pastry brush. It is absolutely delicious. Delicious! Omit the cinnamon and nutmeg, and add 1 cup shredded unsweetened coconut and 3/4 cup mini chocolate chips, plus 1/2 teaspoon coconut extract. Jeanette Hamilton King Arthur Flour has a recipe for Irish Tea Brack that is a great substitute for fruit cake you soak several types of dried fruit in hot tea (Ive added 1-2 Tablespoons brandy if you want the boozy flavor) until cooled then add rest of ingredients and bake. Grated two apples and two carrots to match the zucchini by weight. But when I sliced into it, the top half looked ok-ish but the bottom half was eraser. Do u by chance know how many grams this makes up? They are. I had some young fresh picked zucchini from my garden so of course I used them. I took this to a bridal brunch and it was adored by all. I know a lot of people have made comments about making this healthier all my respect to you but I went in a different direction I added dark chocolate chips and I highly recommend it! Just made this! Thanks Deb! What should I have done? Your recipes never fail me! Could not wait. Light, not too oily, not too sweet. Im pretty sure a slice of bread equals a daily serving of veggies! I loved not wringing the zucchini! That's my goal. They needed about 30 mins in the oven and came out great. ), but something went wrong or my taste buds have failed. Thank you and this will be my only zucchini loaf that I will be making in the future. I followed the directions EXACTLY, even that insanely painful part of WAITING A FULL DAY BEFORE EATING Whoa! Nice and moist without being overly dense and had a crispy top. Love your writing so much. My pet peeve of weeknight baking is letting it cool in the pan for a few minutes, taking it out of the pan, then having to wrap it in something which also requires waiting until it is cool enough and doesnt steam itself soggy! Bonus: my toddler son ate two big slices while Ive never got him to eat zucchici before :o) Two pics: I added lemon zest, which I think helped bring a little somethin extra. And the end product was not red. I underbaked it heartbroken to see that it sunk so I just started eating the half-raw loaf straight from the pan with a fork. Just wanted to report back that I made this gluten free by substituting King Arthur gluten free flour 1:1. both the ultimate zucchini(with olive oil) + ultimate banana(with butter) are hands down gold-standard recipes in both ease + results. For grating the zucchini, do you peel them first? I will go with this one from now on. Press onto the bottom of an 8x4-in. Im putting your cookbook on my Christmas list!! I have a few complaints about zucchini bread and I bet you cannot wait to hear them. Looking forward to making more of your recipes and reading your humorous blogs. Yes, this is ultimate! Very moist and a different texture from the bread but still delicious. helps act as a moisture barrier and prevents the cake from getting soggy from the fruit topping. Ive been wondering about doing a zucchini bread variant with eggplant instead of zucchini. If you're dining in with us, you can order these to-go, just let your server know. The oil and sugar amounts might sound high, but this is a much bigger than usual loaf. I primarily made it into a loaf but tested some of the batter into muffins. Mine turned out quite dense and did not reach the lofty heights that I was hoping for. Love SK and so appreciate Debs recipes. Exactly what I used-yellow squash and it was delicious. Im looking forward to trying them with blueberries next. These will be a new staple in our house- thanks Deb! Leave a comment about this recipe or ask a question? 12-cavity standard muffin pan, light brown sugar vice dark and plain granulated vice raw (pantry cleaning), baked for 38 minutes. Here's an easy recipe that really, really is easy. Easy apple Strudel? Taste wise, its OK. I am expecting my first child in 3 weeks so have been baking up goodies to freeze so we have treats to munch on when baby comes. Not many others. Made a double batch of these today and they are monstrous, but have taken a lot longer to bake than listed, still a bit gooey near the top after 65 minutes, though dark brown on the edges. It is the only recipe you need for this treat. I read the reviews prior to making them. Thanks! Esterhzy Schnitten (Hazelnut-Vanilla Layer Cake). I have a fresh blue Hubbard squash that is curing at the moment. Discussion of this great recipe should be the focus, not a reader making editorial comments. cheese enchiladas topped with housemade chipotle ranchero sauce and cheese, served with spanish rice and black beans, with a cinnamon churro caramel cake dessert . Thanx! Baked this using the butter and it is exquisite. longer as it was a bit under-baked where the sugar topping was. Prediabetic and trying to stay off sugar (and honey and syrup) .. I made this last night and it is absolutely delicious perfection. I made the SK summer squash pizza this week, and it is so intensely zucchini. Pour into prepared loaf pan and smooth the top. I have no idea what I did wrong. Made this just like the recipe indicated (ok, I accidentally added a wee bit too much nutmeg because I wasnt paying attention, didnt make a difference) and its the best zucchini bread Ive ever made. I prob wont wait until tomorrow to try it, hahaha! Im so shocked by comment I dont know what to write. The only problem was that they didnt turn out crisp on top perhaps the shorter cook time prevented the moisture from evaporating. Wurstsalat a traditional meat salad from southern Germany. To speak to those folks who say its bland I looked through a bunch of other recipes and it looks like the spices in this recipe are scaled way back. Im a SAHM to three under 5. I had 2 10 zucchini on the way to meet their maker in the fridge; they grated down to just under 2 1/4 cups. So just wanted to say thanks for being on this journey with me :). I adore this recipe. Enter your wring-free recipe that was so good and so easy I made it twice in one week. My best guess is that the moisture might be an issue, but give it a spin and see how it goes. This looks amazing. I made a few minor alterations to baking temp / leavening since I live at ~8000 ft (cut the leavening in half and baked at 375), and it turned out beautifully. How would you rate 3-Ingredient Nutella Brownies? Can you tell me which of your cookbooks I might be able to find this recipe in, so that I can order it? I did miss having two squatty loaves (one to keep, one to share) so I dont think Ill be abandoning the other entirely. Amazing!! Even so, I fretted. At 350, they also took about 65 minutes, so a bit longer. https://smittenkitchen.com/2019/08/ultimate-zucchini-bread/#comment-1436828 Deb- Im 30 weeks pregnant and Ive been baking your old version of this since back at 8 weeks when I couldnt so much as look at a vegetable, carbs were my only friend and this was my way of integrating more vegetables into my diet. Youve solved everything I found annoying about making zucchini bread in one go! Looks like it took other people about 22 minutes but Id always check sooner to be safe. Enjoy a hearty serving of housemade favorites like our Buttermilk Fried Chicken or Campfire Pot Roast! I made this but cut the sugar back a bit and added white chocolate chips and chopped macadamia nuts. Filled them to all but a quarter inch from top and baked for 35 minutes. Thanks again, This definitely is THE BEST zucchini bread recipe I have used. Hi! We added 3/4 cup total of dark chocolate chips and mini semisweet chips. I sprinkled about a tablespoon of regular granulated sugar across the top because I didnt have any fancy sugar, and still got a great crunchy crust. I love the natural sweetness of zucchini, and so many bread recipes just drown it out with so much excess sweetener (which, as you point out, isnt even as necessary here for moisture, given the high water content of the veggies). The creator allows ordering from the food delivery service which is one of the biggest parts of this overhaul. Ive made it with olive oil and also with a more neutral oil (peanut, in this case) and I substantially prefer it with the neutral oil. I only had light brown sugar and used that. Wow. Above Deb alludes to the fact that she starts out w about 16-17oz in order to get the requisite 13ish oz needed. My ultimate Zucchini Bread recipe is Jane Brodys Grate Zucchini Bread. Im flattered I was missed! I made this recipe with half of the sugar and stirred in walnut pieces and cacao chips at the very end. Im actually considering freezing some grated zucchini soon, to be used for bread and/or salads and/or quesadillas. Quick and easy bread! One is from Samoa and he had never had zucchini bread- but they finished their loaf off before us! This was a delicious breakfast! Love that its one bowl too. I do get the rise, but the whole cake tends to sink a bit as it cools and seems a bit compressed toward the bottom when sliced the next day. I tried this recipe really good.. I want to make this again and I need to know how to proceed. This recipe worked fine. For some reason, where the top lifted up, it took a long time to cook fully underneath. I guess everyones ovens are different.. Can you sub unsweetened apple sauce for the oil? "Lazy people don't even cook the game they catch, but the diligent make use of everything they find.". Im in the same boat- and three young children hovering around the delicious smell coming from my oven will make it impossible. I used Jovial brand whole grain gluten free pastry flour (sorghum, teff, millet, brown rice, xantham gum, tara gum). Bland, not good enough that even my granddaughters, who had been waiting all day to devour it, didnt even want to finish their servings. It was not baked after 50 minutes and turned into an unbaked, glutinous jelly-like texture. The coconut/zucchini mash up turned out well, but even with 1/2 a lime juiced in and some zest the lime was lost. I am going to give the zucchini bread recipe a try, using a 1-to-1 gluten-free flour product, and Ill let you know how it turns out! Hot weather + small kitchen + gas oven = need to bake early in the morning. I used 3/4 cup of light brown sugar and 1/4 cup granulated sugar, with jaggery on top instead of turbinado. I like it a little bit sweeter so I usually increase the total sugar to 1-1/4 cups. Click here for help. Just made this and it is terrific! I subbed half whole wheat for the ap flour, to delude myself into thinking its better for me and I had no issues. Sooo goodit is the ultimate one that Ive made.especially needed as it is a way to try to keep up with my sprouting zucchini plants. Brownie In A Mug. They had a hint of sweetness but not like my mothers recipe. So I made a couple loaves tonight. Add everything except peas, cornstarch, water and parsley to your Instant Pot. I did a taste test and my family overwhelmingly voted for the Silver Palate version. Im pretty sure this zucchini bread will also go into rotation Ive got plans to try it this afternoon! Thank you! I also added in walnuts because I love any nuts in quick breads. This was FANTASTIC. They make sharing your German heritage a delicious adventure! OMG.! What the eff do I do now? I just took this out of the oven, and the heavenly smell, combined with the knowledge that I have to wait until tomorrow to try it, is KILLING ME. In this case, I've used strawberries and blackberries with slightly sweetened fresh whipped cream served on the side. How long would I bake them in a standard muffin tin? I completely agree about adding more zucchini and was glad to see thats what this recipe called for its the best part! Thank you! Eaten warm the cinnamon comes through nicely; I imagine when cold and if I ramped up to dark brown sugar theyd be stronger flavored still. *Disclaimer: Price may vary by location, visitorder.lazydogrestaurants.comand select your location to see the price. (As usual, also cut total sugar down to 3/4 cup and used half white and half whole wheat flour.) It was fine. Its like, walk by and take a corner, straighten out the loaf goodYou cant stop yourself. I didnt miss the extra 50 g of sugar that I left out. We double the recipe, make muffins (bake about 35 minutes) and one loaf for tomorrow! Thursday - 11 to 9. I had made a ratatouille and has 2 massive zucchini left over which I wanted to use up. Zucchini bread keeps for 4 to 5 days at room temperature. So goodmoist, and you can add fruits & nuts. I did mix the dry ingredients, its easy to quickly was a flour bowl, and I was nervous about the leavens not getting distributed. I made it with carrots and it was delish! Lazy Dog Restaurants, LLC all rights reserved. But this was a little showier :-), Dont you post weekly? Thank you, Deb! Thanks! It was easy and delicious. These were perfect which for me confirms that the issue with the loaf was the egg replacement. :), I made this according to the recipe and baked it in my 1 cup Souper Cubes (~45min). I mentioned the lazy part yes? Thank you for giving us something so wonderful to make during a pandemic!! So moist and tasty. Cornstarch can be substituted for the potato starch, but the resulting glaze will be cloudy. Good thing I have more zucchini to try another if I fail, First of all- came out amazing. a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. I will notate not to use any salt. They are a bit bland, I added few shakes of Penzey's baking spice to zhuzh them up a bit and it added just enough to deepen the flavor somewhat and without that I think they'd be somewhat flavorless. Just finally made this zucchini bread yesterday with a late zucchini harvest from my COVID garden. Has anyone tried making an apple version? Could you pulse the zucchini in a food processor instead of grating it? The one thing that ties them all together is the beautiful abundance of fresh or canned fruit spread out in concentric circles or other pretty patterns. Recipes With Nutella. Hip hip hooray! The zucchini I used for this recipe was pretty bigone supplied all 370g. Due to covid, zucchini are ridiculously expensive here at the moment. Im thinking Ill double the recipe and get 3 4x8s out of it. My zucchini-hating five year old devoured it. I loved them. But, dig in we did and it was wonderful. This site uses Akismet to reduce spam. This fruit flan recipe might even become your top choice for special occasions. Now available for curbside pick up or delivery at all of our locations. Whats NOT important is commenters whining about Deb using I or Me correctly. No more words necessary! I made 2 batches of this today with zucchinis from my sister. They didnt last past day 2! Required fields are marked *. Love SK recipes and want this to be the one! I think muffins come out fluffier where as as a loaf its silky and dense. I also wanted to put it out there that I used white spelt flour instead. Thank you! 22 recipes. Guess Ill have to make another batch with my next zucchini! 10 Ingredients Or Less. Perhaps 1/2 cup cocoa, or up to 2/3 if you want it very brownie-like. Cant we decide for our own selves when the time is right to scale it up to two? Microwave Gluten-Free Fluffy Sponge Cake. This recipe is fantastic! I baked our muffins for more like 30 minutes ( no toothpicks) & they were not overly dry. I like it for a variation and would make it this way again. Made this zucchini bread to bring to a friends house. Ken Evoy, MD, Founder of SiteSell.com and creator of Solo Build It! I mustve made this a dozen times last year, its so delicious. I made 4 loaves baked all 4 loaves on the same rack in the oven. I made this. I cant honestly say I was happy. Please let me know. Could it also be because I used too much zucchini? Do you think it would be ok to add chocolate chips to the batter? Read more . It is easy, quick, and deliciousone bowl, no mixer. A few weeks ago we celebrated my dads birthday, so for this occasion I decided to make a cake that, Here you'll find beautiful European Cakes and Desserts as well as other savory dishes my Ukrainian family enjoys. It looks delicious. We have a front yard farm and OODLES of zukes. Id like to add a cup of walnuts coarsely chopped. Great recipe. I have learned that it is best to use an instant-read thermometer to check doneness (200 degrees F for quick breads) as it is easy to hit a spot of chocolate or fruit with a toothpick and the bread can appear under-baked. The bread looked great when it came out of the oven with a nice, crunchy top. Couldnt resist eating one immediately- I can rationalize it by referring to the previous comment on air, but really it was because they smelled so dang good! Thank you! The batter was a bit dry so I added a tablespoon of melted butter. I added the toasted pecans in to the batter and for the second tray of muffins I added in 1/4 c chocolate chips and did not add the sugar topping (these are for today-snacking). I find most zucchini bread recipes to yield underwhelming results but not this recipe! I made this for the zillionth time today but realized at the end a stupid mistake. I havent made them as muffins but from other comments it sounds like it makes about 12 and up to 18. Recommendations on brand? I love this recipe, Im just also on weight watchers and while I usually dont count daily drizzles of olive oil, Id have to count 2/3 of a cup! They came out pretty flat I think I would have been fine with all the batter in one. We always have two zucchini plants and they have been so prolificI dont know how wed use them all without it. I dont understand people who post on a cooking blog saying they changed critical elements of the recipe and it didnt work then question the author. About to try this in Boulder. I loved the ease of the recipe plus the fact that it is only for 1 loaf instead of 2! Agreed! I usually use Mankato Monk Fruit Sugar substitute. I love how easy and simple this recipe is. It works the same. Its really wonderful, too, especially if you use those tiny diced walnuts some nut producers sell. I let the batter rest about 20 minutes before baking to allow the gluten free flours to absorb the liquid ingredients so it wouldnt be overly gummy. I added 1.5 cups fresh blueberries to the loaf I made last night (they were sitting on my counter while I mixed the dough, so I thought why not!) 22 recipes. Whats important is enjoying Debs latest blog entry. Maybe 1/2 cup? Many of the carrot bread recipes Ive looked at have similar ratio to your suggestionIm just trying to learn more about how you reached that quantity, to hone my baking and substitution skills. I baked it 37 minutes and the toothpick seemed clean, but with the not-sqooze-out zucchini, it was just damp and stodgy, especially in the lower depths. A delicious loaf, tender crumb, very sliceable and the sweet crust is a nice counterpoint to the bread. I weighed a zucchini from my garden yesterday at 3.5 lbs. Hello, Thank you for the great blog! Thanks Deb! Would that change the crumb result? NOTE: This recipe was developed from Ruth McCuskers Lazy Day Beef Stew Recipe available here: https://recipes.instantpot.com/recipe/lazy-day-beef-stew-fresh-or-frozen-beef/. What did I do wrong? I added 15-20m to the cooking time and it was still really raw throughout. Breads | Cakes | Cookies | Desserts | Dumplings |Meats | SPTZLE| Salads | Soups | Vegetables | Vegan | Oktoberfest| COOKBOOKS| Terms and conditions | eCookbook FAQ. Oh I wish I had read this first! Do you remember how many it made? It is everything you said it would be and will be our absolute go to for the overflow crop. I made it today and my husband and I enjoyed it greatly! Ill jump in here and respond that yes, if you added more zucchini than the recipe called for it will affect the batter, making it wetter and heavier. Is there a way to print this recipe? They have a cupcake texture and the taste is wonderful as usual w Smitten Kitchen! I made this and it was SO GOOD!!!! Youre recipes never let down, thanks for your diligence! I was at the farmers market and decided to buy some zucchini toast to make that ultimate zucchini bread you posted the other daygot home and realized you posted it a YEAR ago! If you add it, Id subtract some zucchini, maybe 1/2 cup zucchini and then add 1 cup pineapple, drained. Do you think that this bread would be good if you froze it in slices and thawed in the oven at a later date? I often find zucc breads to be a little too moist and gummy, but this one holds together beautifully and the crumb is just delightful (I waited until the morning after to slice). I subbed 1/4 of the flour with whole wheat and added about 1 tablespoon of ground flax seed because my former (note the use of that word!) Today marks the third time Im making this lovely bread. ), and this morning I had two sad, half frozen zucchinis that were just begging to be made into bread. WebTypically, I am a fresh garland only type of girl. Zucchini is a kind of summer squash so yes. I will wait til tomorrow to have a muffin. Mine was done in 50 minutes. Made this yesterday- literally only 10 minutes to throw together and only one bowl to throw in the dishwasher :). I made this last night to eat this morning as suggested. The spices are lovely and the sugar on top is tasty but not as crunchy as shown here and it did not rise as much (used veg oil + weighed all ingredients). Great for afternoon coffee break. If it does, you should be good to go. I didnt have any toothpicks or skewers but will buy some before I try this again. Thanks! I spilled a little butter, used almost a cup too much zucchini, subbed cardamon for nutmeg, and had some sugar mix ups and it still came out perfect. Because it's so good and so easy. Thank you deb!! Followed the instructions as is. I came back to your recipe and consulted the pictures to confirm that yours also looked a bit soupy when you poured it into the pan. Update on my previous question: I did make this in a 9 bundt. I just had to tell you that a) I lovelovelove zucchini bread, especially this one; and most importantly (for me) I have been able to make this recipe gluten free. I usually make it half whole wheat and sub out half the oil for apple sauce. Ive also found the weights and measure of the zucchini to vary widely. 2nd time, I made it vegan for my friends using flax egg they loved it. It IS the ultimate zucchini bread! I followed the recipe exactly except for reducing the sugar a tiny bit. I used olive oil. My go-to banana-bread recipe is from the King Arthur site (Sorry, Deb! But it was still delicious! Used coconut oil for the oil. Ive made this twice now. How much will I regret it if I dont wait until tomorrow to cut into it? Moist, full of flavor and loving the sugar sprinkle on top. You will not regret it. The bread rose beautifully and had that crusty top. I also used white whole wheat flour (thats what I had). I would like to make this in smaller pans or even muffins or mini muffins. The zucchini bread is amazing! If this crunchy lid is like the one on your pumpkin bread, I just died. After years of squeezing out zucchini in a towel, I am totally into a one bowl recipe for sure. I absolutely love this ZucchiniBread thank you for the recipe First time I shouldve baked it longer so my bad. 24 HOURS!?!? We all love it. Good combo of cakey fudgy. Thank you so much for the easy and delicious recipe! We have devoured most of the loaf ourselves. Thank you!!! Mine came out even a little too moist. Yes, it should fit, probably on the short side. I do have a question though I feel that all of my quick bread recipes (this, banana bread, the morning glory bread) never puff up like I want them to. Hi Deb! They turned out perfect taste great. And I agree with them. But, unfortunately it sank as it cooled and while not raw it was very dense in the interior. I died laughing reading this post.and your witty zucchini sarcasm is spot on! I blame my oven it tends to run a bit cooler, I think. The baby loves it too. Tastes absolutely wonderful. The second time I made muffins and used actual eggs (filled my muffin tins pretty much to the top there was enough batter for 12 and they domed up but not too high. Re-reading the recipe enlightened me in that I forgot the 1/2 c gran sugar. That 37 minutes was a typo I let it go 57 minutes. 8.5 x 4.5 should be fine too. thank you! I guess the same holds true for me, since Ive entered this lazy daisy cake in contests and won with it. Thanks for giving us a truly worthwhile, single large, one pan cake/bread that will stay in my permanent collection. Did you drain out some of the liquid? . Does it freeze OK? Next time, I will try eliminating the granulated sugar altogether and adjust up from there, as needed. Is the recipe below locked? I am turning to this website more and more for recipes, and I have not been disappointed. Once as a delicious & perfectly moist loaf and once as chocolate cupcakes. Vegan Chocolate Cake. Trying this today, with my customary add-ins of bittersweet chocolate chips and toasted walnuts. Ive made this quite a few times since our zucchini harvest has been coming in, and I didnt realize until now that it was a recently published recipe since I found it through Googling Smitten Kitchen Zucchini Bread! Came home from vacation to find a humongous 2lb zucchini in my garden. I literally just made your previous zucchini bread yesterday. No way i will wait till tomorrow though!! (Filipino Mango-Graham Icebox Cake) Easy Good Shepherd-Style Peanut Brittle. Made it exactly as noted minus the nutmeg (didnt have any), and I had to bake it a few more minutes, but I think thats just my oven. Ill try to wait. I dont want anymore to go to waste in the compost bin :(. Id buy just over 1 pound (maybe 17 ounces) to make sure that you have 13 ounces once trimmed. Can we have an ultimate carrot cake recipe exactly like this please?? Chocolate Walnut Fudge (Food Network Magazine), One Pot Braised Cabbage Recipe with Bacon, Easy Apple Cake Sharlotka (4 ingredients), Instant Pot Cheesecake Recipe (New York Style). 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