Serve immediately with the sauce. The nutrition value addition shouldnt be a problem with us. Cut 2 slits about 2 inches apart through fat on edges of each chop. I have to give another review for this recipe. Didnt see in list! Using the same dutch oven, saute the sliced onions for 15-20 minutes, until caramelized. Cook, stirring constantly, until the onions are browned on the edges (about 5 minutes). Use a thermometer and cook to 145 degrees F for best results. posted in: Dinners, Meat, Pork, Recipes Its a heavier entree, so its perfect to enjoy when the weather drops and you just need something comforting to fill you up and make you feel warm and cozy! Any suggestion will be greatly appreciated . For more easy dinner ideas, follow us on Instagram and Facebook! I cant wait to try this and Im planning to make for Christmas Eve. Simple to make, my husband loved it. I did add some mushrooms, but still.this gravy can be used in so many dishes. The gravy is delicious. Add the onions to the pan and cook until softened. Cover with the lid and bake for 20-25 minutes, until cooked through. If you computed the nutrition facts with your specific ingredients, then you can go with your numbers! I dont have a Dutch oven so can I use a cast iron pan instead? In a medium bowl, add chicken broth and slowly whisk in corn starch until smooth. Add in garlic and cook for a moment longer. (You'll also get free recipes via email.). Add pork chops to hot oil and cook without moving for 3 to 4 minutes per side, until nicely browned. Preheat oven to 350 degrees (180 degrees C). When youre ready to reheat the smothered pork chops recipe, let them thaw overnight in the refrigerator and reheat in the microwave or a skillet, just until hot. As onion cooks, add the tablespoon oil and two tablespoons water. Hi Theresa, Im glad you liked it would appreciate a recipe rating if you get the chance! This post may contain affiliate links, which help keep this content free. Rude or inappropriate comments will not be published. These are some slammin pork chops!! Definitely adding to my households regular menu. Heat. Stir in the tomato paste and cook for an additional minute. Convert to Metric. Cut off the ends and discard. Sprinkle the mixture liberally over both sides of each pork chop (3 to 4 pork chops). Perfect. Cook and stir onion in the drippings in the heavy skillet over medium heat until browned, 5 to 10 minutes. Saut until softened. directions Season both sides of pork chops with garlic powder, sage, thyme, salt and pepper. Stir in the flour and garlic. Sprinkle the pork chops on both sides with the all purpose seasoning blend. Transfer the pork to a plate and cover to keep warm. Type your question or comment below, and tap "Post Comment". Set aside 3 Tbsp. This recipe calls for only 1.5 ounces of cream cheese. Now, celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions inCooking with Paula Deen. Make this with any type of pork chops you want - or chicken! Its delicious! Sprinkle the 2 tablespoons of the remaining flour over the onion mixture and stir to coat. Remove onion with a slotted spoon and set aside. (-) Information is not currently available for this nutrient. Pat chops dry with paper towels and sprinkle each chop with 1 teaspoon spice mixture ( teaspoon per side). Please turn Safari reader mode OFF to view ingredients. These pan seared pork chops are smothered in a mouthwatering French Onion gravy made with caramelized onions and topped with melted cheese! Mix seasoned salt, garlic powder, black pepper, and paprika together in a bowl; rub about 3/4 teaspoon spice mixture onto each pork chop. Add the remaining beef broth, stir to combine and bring to a boil. Melt the remaining 1 tbs. Using tongs, place the seasoned pork chops in the oil of the inner pot and cook for about 3 minutes. Cook on each side for 4-5 minutes on each side until cooked through and golden. In a small bowl, stir together salt, thyme, and pepper; sprinkle onto pork chops. Be sure to use a thermometer to check for doneness, and start checking at the lower end of the oven time range. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). When ready to eat, reheat your keto smothered pork chops in the microwave or in a skillet, just until hot. And a dash of sage. So comforting. I just made it tonight. Next time, either the temperature will have to be lowered just a bit down to 370 or 365 degrees (yes, that can be done with this oven, since its digital) or shorten the baking time to about 18 minutes. Please see our nutrition policy. Just saying. Pour this mixture into the crock pot. Pour in the chicken broth. I enjoy this smothered pork chop recipe all year round, but it especially hits the spot during the fall and winter seasons. Smothered Pork Chops Print Recipe Chicken broth and buttermilk make these smothered pork chops so tender. Next time theyre made, I will make about 1 1/2 the amount for the caramelized onions though. Ingredients. Place in skillet and fry for a total of 10 minutes or as needed. Place flour in a shallow bowl. Servings. 8 boneless pork chops 1 (8 ounce) container sour cream dip* See note 1 1 1/2 cup shredded cheddar 3 ounces crispy French fried onions Export 4 ingredients for grocery delivery Order on Instacart (free delivery) Add caramelized onions back to the skillet, add flour, and stir. Smothered Pork Chops are juicy, tender and easy to make. Increase heat to medium-high. After I sear on stove and make gravy in that same pan can I transfer it to a regular baking dish and make? Pour the soup over the chops and vegetables, then cover the roast dish. to brown pork chops, make an easy gravy, and then cook everything all together. Sprinkle with parsley before serving. 2 tablespoon of all-purpose flour 2 cups of chicken broth How to make Smothered Pork Chops with Onions in Red Eye Gravy First, preheat your oven to 350 degrees Fahrenheit Season both sides of your pork chops with salt and pepper Heat a heavy, oven-safe skillet over high heat Sear the pork chops for 3 to 4 minutes on each side. Sprinkle the onions with flour and stir to coat, then pour in chicken stock while stirring until you get a smooth sauce. Cook the onion for 3 minutes, stirring often. Step 2 Sprinkle the Pork Chops (6) on both sides with the All-Purpose Seasoning (1 Tbsp) . Add 5 to 6 tablespoons olive oil to skillet. Enjoy them reheated in the microwave, but theyre even better when reheated right back in the pan! Ive now made this at least 5 times. Cook pork on both sides, until lightly browned and just cooked through, about 2-3 minutes per side. Add in tomato puree, white wine vinegar and cream. Season. I loved it. Easy to make all in one pan. Turn the heat to low and slowly stir in the cream. (Note: It is okay if the chops are not completely done, as there is more cooking time to come.). See how to make the juiciest smothered pork chops in the oven, with just 7 ingredients. Its an easy, satisfying, and oh-so-delicious dinner. I have 4 pork chops. Return the pork chops to the dutch oven and spoon the sauce and onions over them. In a small bowl, add kosher salt, black pepper, onion powder, poultry seasoning, and smoked paprika and mix until combined. Even my finicky husband loved it. Pat the pork chops dry and cover loosely with paper towels. In a large food storage bag, shake together onion powder, garlic powder, salt and cracked black pepper. I will miss it when its gone and cant wait to make it again. Add flour, salt, ground black pepper, and paprika to Ziplock bag. Sprinkle with chopped parsley, if desired. I really wanted to try this so I substituted chicken. , Last major update: January 29, 2020 Filed Under: Healthy Dinner Ideas Healthy Recipes Keto Recipes Low Carb Keto Dinner Recipe Videos Cream Cheese Recipes Pork Recipes BakingFreezer FriendlyStovetop KetoNut-Free Option ChristmasEaster American Winter, Your email address will not be published. In a medium size mixing bowl, whisk together the cream soups, beef broth. I would like to see the sauce a little thicker. Remove and set aside on a plate. Use bone-in pork chops for the best flavor and juiciness. Love this recipe. Required fields are marked *. However, theres something particularly drool-worthy about the way the natural flavors of the pork chops are enhanced by the rich gravy. Place pork chops in the gravy, reduce heat, cover skillet, and simmer until pork chops are tender, about 1 hour. Return the onions to the pan, combine with the flour and cook for a few minutes while stirring. See how to make the juiciest smothered pork chops in the oven, with just 7 ingredients. Add the pork chops and sear on both sides, about 3 minutes per side without moving, until browned. With that being said, these smothered pork chops might just be my favorite! Please DO NOT SCREENSHOT OR COPY/PASTE recipes to social media or websites. Hi Maya, could you please help me to find a way to enjoy this recipe even if I cant have onions (nor scallions or other vegetbles of this group: Im allergic to them and even a small amount causes me severe itches both on the skin and in the digestive tract, terrible and unbeareable! Tap underlined ingredients to see where to get them. Saute for about a minute, until fragrant. Preheat the oven to 350F (180C). Sear each side of pork chops (about 4 minutes per side) then remove . Can I use 1 cup of heavy cream with 1 8 oz cream cheese?? Fry the pork chops on each side until golden brown, approximately 3-4 minutes per side. Serve the smothered pork chops with mashed potatoes or rice to soak up all the delicious gravy. Remove the pork from the pan and add in the butter and onions, cooking well until caramelized, about 15-20 minutes, stirring occasionally. Smothered pork chops are a Southern comfort classic of pan-fried pork chops covered in a creamy, savory onion gravy. Listen, I love a good pork chop recipe! Then transfer them to a clean plate and cover to keep them warm. Dredge. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Copyright 2015-2022 Wholesome Yum. Cover for 10 minutes. Remove to a plate. Transfer the pork to a plate and cover to keep warm. Cover the dish with a lid or aluminum foil. Heat. In a large skillet, melt Butter (1 Tbsp) over medium-high heat. Toss the onions and applealong with a sprinkle of saltinto the empty skillet. Preheat stove to medium low heat. Hi Roberta, A romaine lettuce or cabbage will match the same visuals from the recipe. Let me show you how to make smothered baked pork chops, step by step: TIP: We are just browning them in this step, so they dont need to be cooked through. Traditionally, smothered pork chops refers to cooking them with liquid in a pan over low heat, but I sped up the process (and made it more hands-off) by making the gravy and browning on the stove top, then finishing in the oven. First and foremost, you should have something like Easy No Knead Sourdough Bread or The Very Best Mashed Potatoes to soak up any extra gravy! Stir the flour as it cooks and whisk in beef broth. Oh. Or leave it in the cast iron & cover with foil. Stuffed Pork Chops with Wild Rice, Date and Apple Stuffing, Instant Pot Pork Chops in a Dijon Pan Sauce, Apple Cider Brined Pork Chops with Apples and Bacon. Once at temp., place foil-covered skillet onto grill grate. 2. Cover and simmer, undisturbed, 20 minutes. Once the onions are caramelized, preheat the oven to 375 degrees F (190 degrees C). Jump to recipeA flavorful, easy baked smothered pork chops recipe with onion gravy! Bake until a meat thermometer inserted in thickest part of pork registers 160, about 20 minutes. Season pork chops with: salt, pepper, thyme and garlic powder. Remove chops from the pan and add the onion. One last thought, letting your meat sit seasoned for a while will give them more flavor when seared. Another reason that it needs more is because the pork chops were not of equal size, and there were 4 chops instead of 3, so that also was a factor to make a little more of the sauce. We loved it and will be making this again. Honestly, I think any cut of meat thats smothered in a savory sauce is always going to be delicious. Would that work or wjll that mess up the cooking of the pork chops? If you would like to add a little flavor, you could slice bell peppers and use those as well. My. (Do not discard the remaining flour.). Melt the butter in a skillet over medium-high heat. Will definitely make again. Heat a large skillet on medium heat. Enjoy! Theres no listing for onion and garlic powder under ingredients. Serve immediately with the sauce. In a small bowl, mix all the other ingredients and evenly pour over pork and vegetables. Add the butter and let melt, then sprinkle in reserved flour and whisk until there are no lumps. Add the tomato paste. Add olive oil to skillet and then brown pork chops for approximately 5 minutes on each side. Let cook for about 4-5 minutes on each side and transfer to a plate. Place the pork in a single layer in crock pot. Make sure you double the other ingredients and you may have to cook the pork chops longer to reach an internal temperature of 165 degrees. ;)), but readers have been asking me for more pork recipes, and these smothered pork chops in the oven might just turn me into a fan! This was absolutely the best everyone loved it. I was just thinking of getting some pork chops at the store today, and here, you have a recipe up for them. Treat yourself and your family to a real treat tonight Smothered Pork Chops with Onions and Mushrooms! Have questions about calculations or why you got a different result? Cook each side for about 2-3 minutes, turn, and cook on the other side. Arrange in a single layer in an ungreased 13x9-in. flour from cups flour to thicken the gravy. Brown the pork chops on both sides. Total time. Dredge in flour. 10 Ingredients Or Less. Coat pork chops in flour, shaking off excess.. Place the pork chops in the pan and saute until golden brown on both sides. Set aside. How were the macros calculated for this? Its very unlikely that this smothered pork chops recipe will be tough. 35 min. May try with chicken over egg noodles next time! For more support on your healthy journey, get the Wholesome Yum app for free recipes, meal plans, grocery lists, and macro tracking, and visit Wholesome Yum Foods for clean sugar-free ingredients, including Besti sweeteners. In same skillet, heat remaining 1 tablespoon oil over medium-high heat. Is this correct or a typo? Made these chops a few nights ago.. Season both sides of pork chops with garlic powder, sage, thyme, salt and pepper. 4 pork chops, 3/4-inch thick, or more to taste, 1 cup sliced fresh mushrooms, or more to taste, 1 teaspoon water, or as needed (Optional). Reduce heat to low and whisk in buttermilk and water. Cook onions until softened and lightly browned and water is evaporated. Make the caramelized onions: Melt the butter and 1 teaspoon of olive oil in a large saut pan over medium-high heat. Reduce the heat to medium and add the onions, mushrooms, and garlic. Transfer the pork chops to a plate and set aside. Hi Robert, The recipe is correct. Dip each pork chop into the flour, coating well on all sides, and then shake off excess flour. Design by Purr. Stir to combine and cook until flour is no longer raw, about 1 minute. Saut the onions. When the pork chops are done, take them out of the pan and melt butter in that pan. Do you think browning 8 pork chops in batches and then layering them in the oven would work? This sounds fantabulous (a word I invented a long time ago), and I just have to try this one. Add pork chops to the skillet and cook 10-15 minutes, turning once to evenly brown and ensure pork is cooked through (internal temp 145). In a small bowl, stir together salt, thyme, and pepper; sprinkle onto pork chops. Hi Jeanie, I have not tried this, but it sounds like it would create a thick sauce to go alongside your pork chops. Add the onions to the pan and cook until softened. Tender pork chops are cooked to golden perfection before being doused in the most mouthwatering savory sauce with onions and mushrooms. (Note: Make sure to watch onions, so they don't burn.). If any of your other recipes are close to this, I cant wait to try them all. Add the cream cheese. If the juice is pink, cook chops a bit longer until done. Sprinkle flour. Dredge the pork chops in the flour shaking off the excess and place in the pan once the oil is hot (shimmering). Recipe looks delicious! Will make this again! Transfer to oven. Bring to a boil and then whisk in a mixture of 2 tablespoons cornstarch with 2 tablespoon water. Reduce heat to medium and add in sliced onions, cooking until caramelized for about 15 minutes. SEASON AND DREDGE IN FLOUR Reduce heat and sprinkle flour over the top of the onions. In fact I made a mushroom cauliflower rice dish and one of the ingredients was to add some Alfredo sauce which I switched out for this onion gravy and mano manischewitz was that dish amazing. Add pork chops and brown on both sides, about 4-5 minutes per side. Add the chicken broth to the dutch oven. Enjoy! Browned Butter and Sage Mashed Sweet Potatoes, Sparkling Cranberry-Chocolate Chip Cookies, Charred Cabbage and Brussels Sprouts Slaw, 4 (1-inch-thick) boneless pork chops, patted dry. Whisk in the chicken broth and cream. About 2 inches thick. Maya, thank you for posting this one. If you have leftover oven baked pork chops, store them in the fridge after cooling, together with the the onion gravy. Pour the gravy all over the pork chops. Prep: 10 minutes Cook: 30 minutes Total Time 40 minutes Servings 4 Ingredients 4 pork chops (about 1.5 to 2 pounds) Salt and ground black pepper to taste Bring sauce to a simmer, reduce heat to low, and cook until onions begin to break down and sauce is thickened, 15 to 20 minutes. Transfer chops to large plate and set aside while onions finish cooking. Add apple; cook 1 to 2 minutes. * Remove pork chops from slow cooker and then pour the gravy into a medium pot. I'm Kellie and I LOVE food! This site is protected by reCAPTCHA and the Google, Baked Smothered Pork Chops Recipe With Onion Gravy, How To Make Smothered Pork Chops In The Oven. Flavorful, comforting, majorly satisfying are just a few of the ways you might describe this oven baked smothered pork chops recipe! In a shallow bowl, whisk together the flour, garlic powder, onion powder, kosher salt and pepper. I like to serve them over rice. Add 2 1/2 cups water; bring to a boil over medium-high. By using this website, you agree to the Terms Of Use and Privacy Policy. Nutrition facts are provided as a courtesy. Added celery salt, mushrooms, more cream cheese (2oz.) Dry the pork chops well with paper towels, then season both sides with teaspoon of salt and teaspoon of pepper. butter in a large skillet over medium heat, evenly coating the bottom of the skillet. Using the same pan add sliced onions to the drippings and cook for a few minutes then add mushrooms and cook a few minutes more. You can use pork tenderloin medallions or even pork steaks in place of the pork chops. Thick cut pork chops are covered in a perfect, savory gravy with onions and mushrooms. Check chops for doneness before serving. Word. Push chops to outside edges of skillet. Whether you should cover oven baked pork chops will depend on the recipe, but you definitely want to cover them when making smothered pork chops. Pork Chops in Onion Sauce (Schweinekotelett in Zwiebelsosse), Pork Chops Smothered in Cream of Mushroom, Coriander Pork Chops With Sauteed Apples and Caramelized Onions. Place a deep, 12-inch cast-iron skillet over medium heat. Pat the pork chops dry and lay them out on a cutting board. If you prefer a simple method for preparing this cut of pork, try my baked pork chop recipe, where I share all the best tips for perfectly juicy chops every time. Cook for 6-8 hours on low, 4 on high. All because of your onion gravy. 6 comments, Your email address will not be published. Discovery, Inc. or its subsidiaries and affiliates. The oven is on the sharp side, so many recipes have to be adjusted a little. Scrape any browned bits from the bottom of the pan. At Paulas house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. Spray a shallow baking dish with non-stick spray. total, instead of 24 oz. Heat the oil. baked pork chops, baked smothered pork chops, smothered pork chops in the oven, smothered pork chops recipe, smothered pork chops with onion gravy. Just finished making this recipe. Maybe because you used fresh thyme? Add rice; cook, stirring often, until shiny and starting to toast and sizzle, 2 to 3 minutes. Mix cream of mushroom soup, beef broth and powdered gravy together in a bowl and then pour over the pork chops. For this recipe, yes. Remove pork chops; place in an oven-safe pan and put in your oven to stay warm on 250 degrees. Instructions. Pinterest.com From the web (52) See full recipe. Your email address will not be published. Hi Jo, You could omit the cream cheese and add a little heavy cream but the sauce wont be as thick and creamy as in the pictures. Here are just a few of my favorites to enjoy with these pork chops. Thank you! You really dont want a drop of that stuff going to waste. Stir in the mushrooms and cook until beginning to soften. My guys are going to be very surprised at this one!! We like onions around here, and think that just a bit more of the onions & sauce would be better. I create easy healthy recipes that your whole family will love, as well as gluten-free keto recipes all with 10 ingredients or less. I also wrote a couple of cookbooks. Then serve the chops with your favorite sides like yummy mashed potatoes or rice. Coat each side of the pork chop in a light layer of the flour. Turn heat to low and simmer until chops are tender and cooked through, about 10 minutes. Create a free account to save your favorite recipes! Stir in garlic and thyme and cook for 1 minute until fragrant. (Note: Don't forget to watch your chops to make sure they don't burn.). 1/2 Teaspoon garlic powder 1/4 cup vegetable oil salt and pepper to taste Instructions Season pork chops with salt and pepper on both sides. Add the mushrooms and saut for 2-3 minutes or until tender. Hi! Remove from the pan, then fry onions, mushrooms and garlic. Add the garlic and thyme cooking for 1 minute longer. Bake in the oven on 375 F, for 50 minutes. Pat the pork chops dry with a paper towel and set aside. Fixing thick stuffed pork chops bake at 350 for about 20 minutes, can I pour pork gravy on them and bake on oven top with aluminum foil, my pork chops always come out dry. Cook both sides of chops for 10-15 minutes until lightly browned. First, season your pork chops with salt and pepper and brown them in olive oil. Its so good that an unknown member of my family risked certain death and ate the leftovers I lovingly packed for my own lunch. Place the pork chops in the pan and sear until a nice golden crust forms, about 3-4 minutes per side (cook in batches if necessary). In a wide, shallow bowl (a pie dish works well), stir together the flour, cumin, paprika, 1/2 teaspoon salt, and 1/4 teaspoon pepper. In a large bowl, combine soup, 1/2 cup sour cream, broth, ginger and rosemary; pour over chops. Set aside. Heat the remaining olive oil in the pan over medium heat. Combine seasoned salt, onion powder, garlic powder, paprika, and 1 teaspoon pepper in bowl. Add in your flour and mix until well combined. Copyright Maya Krampf for Wholesome Yum. Dredge the pork chops in the flour mixture on both sides, shaking off any excess. Amount is based on available nutrient data. Thanks. Toss in a little garlic, let it cook for a few seconds, and add some flour. Smothered Pork Chops with Onions and Apples Yields 4 Write a review Save Recipe Ingredients 4 tbsp vegetable oil, divided 2 tbsp unbleached all-purpose flour 1-3/4 cups apple cider 4 bone-in pork chops, each 3/4 to 1 inch thick Salt and freshly ground black pepper Step 3 VIEW FULL RECIPE ADD TO CART Rate & Review Tap to Rate: Leave a comment Tags I really havent met a pork chop I didnt like. To keep things light on your plate along with all the heavier items, try adding some delicious veggie side dishes! Add you Guinness and bring to a boil, let boil for roughly 3 minutes. Depending on what you're serving them with, it may make sense to cut the serving size in half to 4 ounces instead. Do not discard the remaining flour. Instructions. I have to admit, Im not always the biggest pork fan (bacon recipes dont count! Add 1 teaspoon of the salt; reduce to a simmer over medium-low. Pork chops, chicken broth, and cream cheese can all have different calorie counts depending on what you use. Reduce the heat, add the pork chops to the pan and simmer for about 15 minutes. My daughter is dairy free: would it work to use coconut cream instead of cream cheese? Stir in soup and onion; cook for 2 minutes, scraping browned bits from bottom of skillet with a wooden spoon. After making the gravy I put everything in the instant pot for 10 minutes (instead of in the Dutch oven). Here are a few favorites to try with this recipe: Tap the links below to see the items used to make this recipe. Add the minced garlic and thyme leaves to the dutch oven. Registered trademark. Share your recipe picture by tagging @wholesomeyum and hashtag it #wholesomeyum on Instagram, or in our Facebook support group, too - I'd love to see it! Tap on the times in the instructions below to start a kitchen timer while you cook. Transfer the pork to a plate and cover to keep warm. Remove skillet from stove; cover it with aluminum foil. Hi Kimberly, You would get a totally different flavor profile and consistency using coconut cream. So tender and so good! Allow to simmer, stirring occasionally, until sauce begins to thicken, about 5 minutes. ) I dont mind resemble the flavour, which of course depends on them, but the consistence and the final looking of the dish once finished. Spoon sauce and onions over pork chops. Here you will find simple, healthy dishes made with whole food ingredients, as well as gluten-free, low carb meals -- all with 10 ingredients or less. Replace skillet cover and cook for 10 minutes, frequently tossing and stirring onions with a spatula. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the pork . Turn heat down to medium, drizzle skillet with vegetable oil, and add pork chops. Be sure to scrape up as much of the browned porky bits on the bottom of the skillet. This is definitely a winner in our house, too. In a small bowl, combine the salt, pepper, poultry seasoning, and paprika. These are the BEST pork chops that my family and I have ever had! Place the lid on the slow cooker, and cook on high for 3 hours. Remove the pork chops from the pan and set aside on a plate. Love this recipe! Boil. Wont be able to use an enameled dutch oven though as my stove is one of those glass-top ceramic ones, & enameled pots & pans are a big no-no (they could fuse together from the heat of the burner). Reduce heat to medium-low or medium. Enjoy your meal! Are You Supposed To Flip Pork Chops In The Oven? Place a large saute pan on the stove over medium heat. Directions. Place raw pork chops (one at a time), into bag and shake to fully coat. Place the pork chops into a 9 x 15 bake dish. In a large skillet, brown pork chops in oil on both sides. Cook the gravy until it is thick and rich, for the best results. In an airtight container in the fridge, these smothered pork chops will stay fresh for up to 3 days. So good! That being said, the most common reason for tough pork chops is overcooking them. When the smothered pork chops are done, sprinkle them with some fresh chopped parsley to garnish. I love me some pork chops but have had them too dry in the past. Close smoker lid; let cook, (undisturbed) for 1 hour and 45 minutes, until pork chops are tender. Remove the skillet from the heat and serve! Instructions. Yes, you can also freeze this easy baked smothered pork chop recipe! Heat the olive oil and butter in a large skillet over medium-high heat. Your email address will not be published. Ohhh SO GOOD! Add the pork chops and sear on both sides, about 3 minutes per side without moving, until browned. Ingredients 4 - 5 pork chops , boneless (~ 150-200g/5-7oz each) (Note 1) 1/2 tsp garlic powder Salt and pepper 2 large onions , sliced into rings (brown, yellow or white) 2 garlic cloves , minced 1.5 tbsp / 25g butter (or olive oil) 1 tsp oil , if needed Salt and pepper Its that good, whether you love pork or youre venturing outside your comfort zone. Remove pork chops from package and place on a cutting board and cover with a sheet of plastic wrap. Hi! I cant wait for you to try these! 3. Hi Karon, Doubling the sauce should work just fine. Season pork chops with salt and pepper to taste then dredge in the flour mixture, shaking off any excess flour. This recipe calls for 4 pork chops because that's about what you can fit into a standard frying pan, though I've squeezed 6 smaller chops in before. Add mushrooms, remaining flour, remaining spice mixture, and about 1 teaspoon water if needed to moisten; cook and stir until onion is golden brown, about 5 minutes. Smothering them in onion gravy does an amazing job at locking in moisture! Heat olive oil in a 12-inch skillet over medium-high heat. Next, you're going to make the delicious onion gravy to smother those pork chops in! This came out great. Turn the pork chops and cook for another 3 minutes. ** Nutrient information is not available for all ingredients. I recommend using dairy free cream cheese if there is a dairy allergy in your home. Great recipe.. I seasoned the pork chops with Cavenders All Purpose Greek Seasoning (since I didnt have onion powder on hand). Add the butter and onion to the pan. Wish me luck! Without a doubt a family favorite! Season the pork chops well with salt and pepper before cooking. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Add pork chops, 1 at a time, and turn to coat. This recipe was delicious! I do not feel I was appreciative enough because I am so in love with the flavor of this onion gravy. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I would like to see an edit maybe with some tips to make it even better! Transfer the pork chops to a plate and set aside. Add pork; cook until browned on both sides, about 5 minutes. Heat olive oil in a large frying pan over high heat. In a shallow bowl, whisk together the flour, garlic powder, onion powder, kosher salt and pepper. All they need is a side dish, and maybe that cucumber salad recipe that I spotted. Reserve any remaining spice mix. Wonderful flavor and tender to cut. Fry the pork chops on each side until golden brown, approximately 3-4 minutes per side. Sprinkle the 2 tablespoons of the remaining flour over the onion mixture and stir to coat. Slice lengthwise into wedges. Place the oil in the pan. Smothered Pork Chops are a classic American dish that is easy to make and full of delicious flavor. Im already liking this one!! Ill show you how easy it is to make baked pork chops that end up juicy and perfectly cooked. Stir in cheese, 1/4 teaspoon salt, 1/8 teaspoon garlic powder, and red pepper. baking dish. Thank you so much! This juicy recipe is great over white rice, mashed potatoes, or cauliflower mash to soak up the delicious sauce. Stir in the beef stock and bring to a boil. Season the pork and fry in a pan with a little oil until golden. Yes! Set aside 2 tablespoons of dredging flour in small bowl, and discard the remaining. Be sure to use a thermometer to make sure your pork chops hit 145 degrees F. I dont have a Dutch oven or cast iron skillet. Gently add the pork chops to the gravy and continue to simmer over low heat until they are cooked through and tender, 15-25 minutes. So easy to make too. Hi Erin, You just want to lightly coat your pork chops on both sides, 1/2 tsp of each garlic and onion powders is sufficient. In a shallow bowl, combine flour, salt and pepper. And finely chop onion to cup, set aside. Cover pork chops with paper towels. Please let us know how it turns out if you decide to try it! This is good, but I will say that the flavor isnt really that strong. 4. Serve onion mixture over pork; garnish with remaining 1 teaspoon thyme. You may want to try dried but you have to be careful because it is much stronger. pork chops, 3/4-inch thick, or more to taste, Southern Smothered Pork Chops in Brown Gravy. Favorite isnt ever a term I use loosely, especially when it comes to pork chops. In a small pot combine the cream of chicken, mushroom, or celery soup along with 1/2 cup of water. Smothered Pork Chops with Onions and Mushrooms. Pan-fry until golden brown on each side. The cooking time for this easy smothered pork chops recipe will take about 20-25 minutes, but the time will vary slightly depending on the thickness of your pork chops. I doubled the recipe and had to use rosemary instead of thyme, I was all out. What a perfect timing! Your daily values may be higher or lower depending on your calorie needs. ), Sign up to save your favorite recipes and articles for free! Place pork chops into sauce, spooning sauce over meat to coat. Top with sliced onions and mushrooms. Only issue I had was that the cream cheese did not melt totally, but gravy still tasted great. Cook pork chops in skillet 2 to 4 minutes, turning once, until brown. Smothered Pork Chops are best served soon after cooking. Directions Step 1 Bring water to a boil; stir in grits. Preheat oven to 350 degrees. 4 1-inch thick boneless pork chops. Sign up to save your favorite keto recipes and articles for free! Hi Terrilynn, Yes, but you will probably need to increase the cook time. Transfer pork chops to a plate, retaining drippings in the pan. Instructions. Cook until flour is no longer raw, about a minute. Mix, and cook over medium heat for 5 minutes. Delicious recipe!! Place the pork chops in the bottom of a 6 quart crock pot. Instructions Preheat oven to 350. Spread out the remaining flour on a large plate. It was so simple and easy and so good and so savory that I cannot say enough about it. Smothered pork chops are my favorite. Place the flour in a shallow bowl and coat the pork chops in flour. Combine cup flour and 4 teaspoons spice mixture in shallow dish. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()). I believe a good life tastes great and my easy recipes help make that happen every day. The thickest part of the pork chop should read 145F on a meat thermometer. Increase heat to medium-high. These keto smothered pork chops with onion gravy are super easy to make youll brown the pork, make the gravy, and then cook everything together to perfection. I made it before bed so my husband and I have a hearty lunch tomorrow but after tasting it he had to have 1/2 a pork chop for a bedtime snack! Subscribe to my YouTube cooking channel for healthy recipes weekly! Remove from heat. garlic, paprika and pepper. Well, I promised a follow-up, and here I am. Salt and pepper the pork chops and add to the sauce pan. 2022 The Suburban Soapbox. When oil is hot enough add pork chops and brown for about 3-4 minutes on each side. Required fields are marked *. Heat oil in a large cast iron frying pan or oven-safe skillet over medium heat. Stir in the mushrooms and cook until beginning to soften. Add the onions to the skillet, and cook until golden brown, 4-5 minutes. Note: Two of the chops were 8 oz., 1 was at 6 oz., and the 4th one was only around 3 oz., making it 25 oz. In same skillet, heat remaining 1 tablespoon oil over medium-high heat. Remove chops to plate for use later. As an Amazon Associate, I earn from qualifying purchases. Reduce heat to medium-low or medium. Thank you for creating such delicious recipes! SO GOOD!! Thank you so much for sharing this. My husband likes a lot of gravy and I want to serve these with mashed potatoes so was thinking about doubling the sauce ingredients. Welcome to my little corner of the internet! So delish! Step 2 While grits cook, sprinkle pork with 1/4 teaspoon salt, 1/2 teaspoon garlic powder, and black pepper. Stir in the tomato paste and cook for an additional minute. Add your pork chops to the skillet. One a time, dredge each pork chop in flour on both sides, shake off excess and place in the pan. Oven instructions. Hi Mallory, There are a few variances here. Combine flour, salt, pepper, garlic powder and onion powder in a pie plate or cake pan then mix well; set aside. Cook the aromatics and more. Pat pork chops dry; sprinkle evenly with 1 1/4 teaspoons of the salt and 1/2 teaspoon of the pepper, and rub into meat. Pour the gravy all over the pork chops. Not to worry, there is another great dutch oven in the house that can be used. Preheat smoker to 300F according to manufacturer instructions. Its a keeper for sure!! Add onion; cook until lightly browned, about 5 minutes; remove from skillet. Pork Chops were tender and the gravy is flavorful. Add the garlic and thyme cooking for 1 minute longer. butter in the center of the skillet and add onions to the center of the skillet, sprinkling with sugar. Stir in the cream cheese until it melts into the sauce. No, you dont need to flip pork chops in the oven. Return the pork chops to the pan and cook for 3-4 minutes. Enjoy. So good! Preheat oven to 350. Thoroughly coat each pork chop with flour, saving remaining seasoning and flour for the gravy. This is a tried and true family recipe that Ive been whipping up for years. Cook 5 to 6 minutes, stirring occasionally, until onions are translucent and begin to brown. Remove the pork chops and place on a plate until ready to return to the instant pot.Pour in the chicken broth and Worcestershire sauce. Amount per serving. Dredge chops in flour, shaking off excess flour; transfer to a platter. * Percent Daily Values are based on a 2,000 calorie diet. Stir in stock and cream and bring to a simmer. What are the measurement for onion powder and garlic powder. Yield Serves 4 Prep time 10 minutes Cook time 26 minutes to 38 minutes Show Nutrition Ingredients 1 large yellow onion 3 cloves garlic 1/3 cup all-purpose flour 4 (1-inch-thick) bone-in pork chops (about 2 pounds total) 2 teaspoons Heat the remaining olive oil in the pan over medium heat. Can I Use Other Cuts Of Pork? And quick to makeonly had 3 chops but it worked well for us two. Wholesome Yum is a food blog for healthy recipes and keto recipes. In my mind it seems that it should be more. Dredge chops in flour. Remove pork chops from skillet and place in the casserole dish. This recipe was DELICIOUS and a great excuse to use my new Staub dutch oven I got back at christmastime. Add the vegetables into the roast dish along with the pork chops. Peel and mince garlic, and set aside. I will definitely make again! Add the onions and sprinkle with 1 tablespoon brown sugar, about 1 teaspoon kosher salt, and several good grinds of fresh pepper. These Ive got plenty of keto low carb side dishes to serve alongside these smothered pork chops with onion gravy. Season pork with salt and pepper Heat oil in a skillet until it shimmers. Sprinkle the cheddar cheese over the top of the sour cream dip and then evenly spread the 4. Add the garlic and thyme cooking for 1 minute longer. Really, this smothered pork chops recipe checks all the right boxes. Amazing, my husband was looking for a change.. Thank you! This is seriously yummy. Please turn Safari reader mode OFF to view ingredients. Shake to combine seasoning with flour. Turn the heat to low and slowly stir in the cream. Cook both sides of chops for 10-15 minutes until lightly browned. Melt 2 tbs. Be sure to use plenty of onions in the gravy for optimum flavor. Stir 2 cups water into onion-mushroom mixture until gravy is smooth; bring to a boil. Or Sliced roman lattuce? Then, add in cream of mushroom soup, cream of chicken soup, onion powder, thyme, black pepper, paprika, and Italian seasoning. Pat the pork chops dry with a paper towel and set aside. Add the tomato paste. Very creamy and tasteful. Add in mushrooms and onions and cook them until tender. Sprinkle a thin layer of it on both sides of the pork chops, rubbing it in. Tender juicy pan seared Pork Chops smothered in an Onion Mushroom Gravy that are so good you'll want to lick the plate clean. All rights reserved. I recommend you double the recipe because my husband eats them two at a time. In a 6-Quart slow cooker, add the sliced onions and place boneless pork chops on top. Also smoked the chops for about 10-15 minutes while preparing the gravy. Add in your garlic and cook for about 1 more minute. Place the mushrooms and onions are top of the pork in the crock pot. (3 1/2 pounds) I know I will have to double the sauce and cook time but will this gravy get too dry and sticky by cooking it longer? We'd LOVE for you to share a link with photo instead. Using the same dutch oven, saute the sliced onions for 15-20 minutes, until caramelized. Add the garlic and cook for 30 seconds, then pour in wine, and bring to a simmer, scraping the pan with a wooden spoon to loosen any browned bits. Occasionally I mess with the original recipe adding mushrooms or peppers if I have some needing to be used up but its awesome as written and if you follow the recipe youll get rave reviews from your family! Pan-fry the pork chops. Dredge the pork chops in the flour shaking off the excess and place in the pan once the oil is hot (shimmering). Then set the fried pork chops aside. This will be one of my go to recipes from now on. Transfer to plate. It doesnt take much cream cheese to give this recipe a creamy texture. Season the pork with the salt and pepper and add the vegetable oil to a cast iron skillet on medium high heat, searing on both sides until browned, about 4-5 minutes on each side. Simply store the pork chops and gravy in a freezer container for 2-3 months. Melt 1 tablespoon of the butter in a medium saucepan over medium. Great flavor without a ton of different ingredients and steps. Easy to make, these chops will be on the dinner table in less than an hour. 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