My house was transformed into a salmon buffet after trying this recipe. Your email address will not be published. Ingredients for Salmon En Croute salmon fillets Preheat the oven to 425 degrees. Method. Slightly pinch to seal. Season salmon fillets with salt and pepper and sprinkle with lemon juice. Sprinkle with the remaining chives. Next, remove the fresh dill from the . Pulse until you get a smooth-ish mixture. Shape into 24 balls; press onto the bottom and up the sides of greased miniature muffin cups. Your email address will not be published. Line a large baking tray with baking parchment. Using a paring knife, cut slits on the puff pastry over the top, in a crosshatch pattern. How to make salmon in puff pastry with cream cheese Prep is relatively quick once you gather all the ingredients. In . Preheat the oven to 400F and line a large baking sheet with parchment paper. Its a good place to start if you want to add flavors that go well with puff pastry salmon; simply reduce the moisture in the pastry and add the flavor that works best for you. Please keep your Gordon Ramsay creations up to date on Instagram, and please tag us if you want to see what they are. Disclosure, Copyright 2022 Valya's Taste of HomeTM LLC - All Rights Reserved, crowed pleasure, easy appetizers, Smoked Salmon Cream Cheese Pastry Appetizers. Try this recipe to a T and youll see just about delicious it is. Yes, assemble it (but dont brush with egg wash yet) and refrigerate overnight. Coat the salmon pieces in the salt mixture, cover and refrigerate for 30 minutes. Regardless of how you choose to have these salmon bites, youre going to love every bit of them. This will ensure theres proper ventilation and prevent the puff pastry from getting soggy. Dont open the oven until ready since puff pastry needs full consistent heat to bake into flaky layers. Place a sheet of puff pastry on the baking sheet. Remove the Cream Cheese Pastry from the fridge and divide into 12 balls. Meanwhile, put spinach in a colander, pour over boiling water to wilt, then refresh under cold running water. Cook the spinach and melt the cream cheese. 6. Do you need to cook puff pastry before making filling? Some frozen fillets are ready salted so make sure to check this. You can add this recipe to your list of easy appetizer recipes because its not only quick and easy to make, but also incredibly versatile! 4 ounces smoked salmon , chopped in large pieces cup crme fraiche or goat cheese crumbles 2 tablespoons fresh dill 2 tablespoons green onion , chopped Instructions Preheat the oven to 375 F. Lightly flour a work surface and roll out the puff pastry. Wrap up pastry over salmon twist and seal. Place in the fridge for about a quarter of an hour, it will then be easier to cut slices. Susan Olayinka/Tasting Table. Preheat the oven to 400 degrees F. On a foil-lined baking sheet, place the 4 pieces of puff pastry. Instead of the sauted mushroom mixture used for beef Wellington (which would be overpowering here), I used a cheesy spinach mixture. Order your copy of Simply Comforts to get the recipe. Ingredients 1 sheet frozen puff pastry (thawed) 1 package cream cheese 1 5 ounce package smoked salmon 1 tablespoon fresh dill Instructions Preheat oven to 400. It will look a bit crumbly. Salmon in Puff Pastry Tastemade whole grain mustard, lemon juice, puff pastry, spinach, salmon fillet and 10 more Salmon en Crote How Sweet It Is freshly squeezed lemon juice, salmon filet, fresh baby spinach and 9 more Puff Pastry Wrapped Salmon How Sweet It Is garlic cloves, kosher salt, cream cheese, large egg, fresh baby spinach and 7 more One gram of food contains roughly the same number of calories as a pound of chocolate. Then brush the short ends with more egg wash, and fold them over to seal. You can substitute the salmon for crab or shrimp if you like. For lovely flavour and texture, spruce up your salmon fillets with a golden cauli cheese topping. The pastry will not cook properly if it is not baked in 20-25 minutes after rolling. The best results will be obtained when the puff pastry is thawed exactly on the package. Place over the top of the salmon loaf. Take each puff and using a knife open them up (like a shell). Cream Cheese Puff Pastry Appetizers Kitchen Fun With My 3. What is Gordon Ramsays famous recipe? Cut pastry sheets in half to make 2 rectangles per sheet. Net weight. Roll out one sheet of the thawed puff pastry to. 2 T. cream cheese; 1/2 c. smoked salmon (I prefer the Pacific Northwest kippered smoked salmon) 8 - 5" x 5" pieces of frozen puff pastry thawed in the refrigerator the night before assembling; 1 T. flour for rolling out pastry; 1 egg whisked with 1 Tablespoon of water to make an egg wash; 2 T. freshly grated Parmesan or Romano cheese Line a baking sheet with parchment paper. When ready to bake, brush with egg wash. Bake, frozen, for about 40 minutes until golden brown and cooked through. You can easily find packaged smoked salmon in the refrigerated section of your grocery store next to the fresh fish and packaged crab, etc. 3) Dont open the oven while baking puff pastry needs full heat to get flaky. Your email address will not be published. Welcome to Cooking For My Soul! This dish is usually served with a lemon wedge and a side of vegetables. I'm a big fan of buying salmon at Costco. Poke holes all over the puff pastry with a fork. As another review suggested, I will add some feta cheese to the recipe next time. Add spinach, breadcrumbs, and parmesan. By utilizing the right sauce, you can transform a weeknight dish into a dinner party classic. Preheat oven to 400F | 205C. Sprinkle . You will only be using 24 of the pieces since most standard mini muffin tins have 24 sections. As an Amazon Associate, I earn from qualifying purchases. Place both bundles on Small Bar Pan, seam side down. In addition to the blog, I also write cookbooks, teach cooking classes, and take on the occasional consulting project for other culinary businesses. It looks beautiful on a buffet table for brunch. Saut the veggies for just a few minutes. Set prepared egg-wash aside. Cups Recipe Watch a how-to demonstration of this recipe technique. These are best eaten right after they are made but you can store them for longer. Take your cream cheese in a medium bowl and warm it in the microwave just so it is a little bit soft. When the puffs are ready, take them out and let them cool down completely. I use Pepperidge Farms puff pastry brand, which comes with 2 sheets. I like how the assembly looks and how easy it is to assemble. I brushed the top with egg wash and used frozen spinach on top of it. Lightly flour a work surface and gently unfold the puff pastry dough. Salmon in Puff Pastry is beautiful and delicious, and an elegant addition to your Easter menu. Layer the fresh salmon with a cream cheese & spinach filling and wrap in the thawed dough. Add spinach, parmesan, and breadcrumbs. Energy 1061kJ, 254kcal Fat 16g of which saturates 6.8g Carbohydrate 13g of which sugars 0.9g Fibre 0.7g Protein 12g Salt 1.0g. This is a large and filling meal. Basically, its salmon and a spinach filling wrapped with puff pastry and baked until beautifully golden brown. Prick the pastry several times and bake for 8 minutes, until risen and golden. Line a baking tray with baking/parchment paper. Apple Cinnamon Cream Cheese Danish Get the recipe here at Our Best Bites. Brush the short end with more egg wash, and fold it over. Salmon In Puff Pastry With Cream Cheese. Prep Time: 20 min Cooking Time: 25 min Servings: 8 Easy Ingredients Salmon in Puff Pastry 1 salmon fillet (sashimi grade) 2 sheets puff pastry Whole-grain mustard 2 bunches spinach Salt Pepper Dill 1 egg Milk Cheese sauce Preheat the oven to 375F (190C). This was the gift I gave to my friends and colleagues for their New Years Eve dinner. Before baking them in a 400 degree oven for 35 minutes, I brushed them with an egg wash. Ingredients: salmon, puff pastry, milk, butter, cream cheese, lemon, dill Pastry Covered Salmon and Scallops with a Lemon Butter Emulsion Recipe - (3.7/5) gourmandize.com Wrap the puff pastry around your salmon like a present and slice to . Due to the $9.00 cost, I used sliced almonds instead of pine nuts in the basil recipe, and the result was even better. During poaching fish, the skin can be removed before cooking and discarding. Line baking sheet with parchment paper. Set aside. I like to say my recipes are for the busy cook (you know who you are!). For the sauce, bring a large saut pan to a medium/low heat with 1 tablespoon of olive oil and saute the leeks until soft and golden. In a class that focuses on patisserie, you will learn the fundamentals of sifting and kneading. Slice the cucumbers lengthways, scrape out the seeds with a teaspoon, and chop into 1cm/in thick pieces.. Stir the salmon, cream cheese, horseradish, 2 tablespoons chives, hot pepper sauce and lemon zest in a medium bowl. 300g/10oz salmon skinless and boneless 1 egg beaten Instructions Preheat the oven to 200C/400F. Theyre super quick and easy to whip up and kids and adults seem to love it alike! Place on the parchment paper. One of the things I added was a dash of creme fresh on top of the salmon. This recipe is one of the easiest to make and comes together in a cinch. We didnt know whether spinach would be fresh or frozen, so I used frozen spinach. Because the filling is made of watercress over spinach, it retains its peppery flavor and is less likely to become watery and soggy. Top with your veggies and add cream cheese. If youre roasting fillets, a baking dish, a sheet pan, or a roasting pan can be used. Set aside. about 1.5 to 2 inches thick (skin removed). If the pastry is going to get soggy, add a layer of corn syrup or egg white before filling it. There was a flaky exterior pastry, but a thick, slimy interior pastry. When it comes to cooking salmon in puff pastry, there is no need to be intimidated. Salmon in Puff Pastry Elevate baked salmon with cream cheese, spinach and a warm, flaky crust shaped like a fish. Your email address will not be published. If you are not a fan of the flavored cream cheese you absolutely can use just plain whipped cream cheese if you like. In a pan over medium heat, melt butter. It is accompanied by wild rice, a salad, and a white wine. No you do not. The first puff pastry was invented in 1540 by a chef by the name of Pantanelli during Catherine de Medicis court. You can also make it ahead or freeze to bake later! I cut each sheet in half to get 4 sheets in total. Just make sure to leave about 3 inches of space around the edges, so that it fully wraps the salmon. The baking time depends on the size of the puffs. If you loved my recipe, please consider leaving a 5-star rating and a comment down below. Step 4 Brush the sides of the pastry with egg wash, then drape a pastry quarter over the salmon. Theyre so incredibly pretty and look beautiful on a dinner table during a holiday or when you have guests over! Except for wrung thawed frozen spinach and brushing some egg wash on top of the dough, I followed the recipe as it was written. The salmon needs stay cold (see note below), so dont let it sit on your counter for too long. Carefully, fold the long side into the middle, on top of the salmon. Chop the onions and garlic. Except for the addition of feta, which I liked, I followed the recipe exactly as it was written. I like to use Pepperidge Farms brand each box (1.1 pounds) comes with 2 frozen puff pastry sheets. Unroll puff pastry, cut into 2 x 15cm circles and place on a baking sheet. Lightly dampen the edges with water, then fold them over about 1 inch to form an outer crust. To reheat: place in a toaster oven to crisp up and heat through. The key to success is to start with high-quality salmon fillets and to not overcook the fish. I like to say the recipes on here are recipes for the busy cook (you know who you are). Fish in wild salmon comes from the Pacific Ocean and has a silky texture and a brilliant coral hue. Bake at 400 degrees F for about 20-23 minutes, or until golden brown. Top with the cream cheese and spinach mixture evenly. There should be no gaps. Bake for 30 minutes. Gently roll up phyllo from bottom to top. 2 Cuts Cuts of Salmon The bigger the better 1/2 tbsp Dijon Mustard 1 tbsp Fresh Lemon Juice 1 sheet Puff Pastry Garlic Powder Onion Powder Salt, Pepper 40 g Parmesan Cheese 1 Egg Yolk 150 g Spinach 15 g Butter Instructions Your first step must be to spice the salmon cuts. Preheat oven to 400 degrees F. Line a large sheet pan with parchment paper, and set aside. As you try this recipe again and again, I encourage you to add whatever other ingredients your family loves. The salmon is then baked until the pastry is golden brown and the salmon is cooked through. Scoop the dough into a plastic bag (or piping bag), then pipe onto a baking sheet into little puffs. The pin bones are easily removed by cutting the fillet. BOUF en C ROUTE, which is also known as Beef Wellington, is a French term for beef boeuf en croute. 700g. It looks beautiful on a buffet table for brunch. Preheat oven to 425F/220C. In a medium-sized bowl, add the cream cheese, smoked salmon and dill. Stir in the cream cheese, chives, parsley and lemon zest. Coffee & chocolate chips addict. Spinach + Parmesan Cheese. A combination of salt, pepper, garlic, and thyme season the salmon fabulously. Tip: Because puff pastry takes 20 minutes to bake (and salmon takes 12-15 minutes to cook), start with cold salmon filets so they dont overcook. Because puff pastry takes about 20 minutes to bake (salmon takes 12-15 minutes). Baking The Tart Shells. Place the salmon onto the puff pastry, add cheesy spinach mixture on top. Pies with custard bases can be more difficult to prepare because they frequently bake after they have been removed from the oven. The presentation is elegant and simple to understand. Smoked Salmon Puff Pastry Bite Recipe, Smoked Salmon Puff Pastry Bites. Bake in a 425 degree pre heated oven for 15 to 20 minutes. Blackberry Cream Cheese Pastries Get the recipe here at Just a Taste. Set aside. Preheat your own to 325 Fahrenheit. Spread the pesto on the salmon fillets, and top with remaining spinach. Lay puff pastry out on a floured surface and flatten a bit with your hands. Repeat with the remaining salmon filets. I made this tonight and my 12 year old took one bite and said, "this is delicious!". emulsions that can be made easily, reconstituted by whisking or shaking them in a covered container, and are typically made of vinaigrette, which can be prepared and reconstituted quickly if it separates. Nutrition information. If you leave it on the cooling rack, the bottom of the pan may become soggy. Oh that is delightful to hear! Instructions Pre heat your oven to 400 degrees F. Prepare your glass baking dish by greasing the bottom. Serve with a lemon dill sauce. Chop the kale (thick ribs removed) very finely and mix with softened mascarpone or cream cheese, add lemon juice, salt and pepper. Transfer the assembled salmon Wellington to the lined sheet pan, seam side down. Place a salmon fillet on top of each mound of spinach. Spread the cream cheese spinach mixture on the top. This will also prevent the bottom from getting soggy. Some techniques, such as pan-frying fillets, produce crispy skin. Try not to open the oven too much since puff pastry needs full heat to bake and get flaky. Im a regular home cook, like most of you, doing my best to get a good meal on the table for my family. Salmon is a fish that is high in protein and can be cooked in a variety of ways. Id recommend using thick cuts of salmon filets (1.5 to 2 inches thick) for two reasons. Tuck the tail end (or narrow ends) under to form an even sized pieces. Seasoned butters, such as anchovy butter or flavored oils, can be used to give a tasty finish to cooked salmon. Fish markets sell untreated cedar and apple wood planks, but never pine because resin will give the fish a distinct flavor. Add cream cheese and cook until softened and somewhat melted. Salmon In Puff Pastry With Dill Sauce . Season with salt and pepper to taste. You should end up with two fillets about the same size and thickness. Bake for 25 to 30 minutes, until the pastry is golden brown and the salmon is cooked through. 5 ounces Smoked Salmon For the Avocado Cream Cheese Spread: 1 Avocado, peeled and pitted 4 ounces Cream Cheese, softened 1 tablespoon Lemon Juice 2 cloves Garlic, minced 1/2 teaspoon Salt For the Toppings: 1 tablespoon Chopped Fresh Dill 1 tablespoon Chopped Fresh Chives 2 tablespoons Capers Coarse Sea Salt Directions Preheat oven to 400F. Directions Preheat the oven to 425 degrees F with a rack in the center. Regular cream cheese can be used in place of the chive flavored cream cheese. No, you can easily replace the salmon with crab meat or shrimp as long as you cut them into smaller pieces. These Smoked Salmon Puff Pastry Bites are one of my favorite appetizers to make because they seem like a "fancy" appetizer but they are ridiculously easy to make. Similarly, I like to make biscuits from scratch for my biscuit chicken pot pie. We spent a lot of time doing our dishes. Transfer the salmon a baking sheet lined with parchment paper, brush with egg wash and bake at 390 degrees Fahrenheit for 25-30 minutes. Roll the puff pastry (in the small width so that you get a thin and long log). The United States Food and Drug Administration recently approved genetically modified salmon that contains the growth hormone gene from king salmon. Turn salmon when the bottom one-third is cooked, allow one-third . Assembling Salmon Wellington is actually pretty fast and straightforward, and they only take 20 minutes to bake! Salmon Pot Pie with Leek, Spinach & Sweet Potato (Puff Pastry) Everyday healthy recipes. These Smoked Salmon Appetizers are the perfect combination of bite-sized pieces of baked puff pastry, topped with the most delicious cream cheese and salmon mixture that is then garnished with a piece of salmon. June 13, 2021 by Brandie @ The Country Cook. Ham & Cheese Puff Pastry Appetizer 5. Yes! You can add any combination of toppings and itll go great with the puff pastry base! What are Smoked Salmon Appetizers? Required fields are marked *. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Cara Mia Cipolla. It uses a whole package of puff pastry that is filled with cinnamon apples and sweet cream cheese filling. Although the majority of respondents preferred sun-dried tomato pesto, I will substitute lemon pesto next time. 2 salmon fillets 1 ready-rolled puff pastry sheet 1 onion 2 cups fresh spinach 3 tablespoon cream cheese 1 teaspoon lemon juice 1 teaspoon fresh dill salt and pepper to taste 1 egg 1 tablespoon butter Metric - US Customary Instructions Pre-heat the oven to 200 degrees Celsius (390 Fahrenheit). Who doesn't love a handheld snack? Remove the portioned salmon filets from the fridge. Palmiers, for example, are made from rolled puff pastry dough and are frequently salty. If I could cureoggy bottoms, Id make it again. Salmon in puff pastry with dill sauce is a delicious and easy to prepare meal. You can either thaw them in the fridge for 2 to 3 hours, or on your countertop for just 30-40 minutes. With the shorter edge in front of you, spoon 1/4 of the rice and spinach mixture on the lower half of the pastry, leaving a 1-inch (2-cm) border around the edges. Saut the leek for 4 minutes over low heat until softened. When ready to make, brush with egg and bake as directed. May 23, 2020 - Salmon in puff pastry is a delicious meal that has a quick prep and requires only a few ingredients. Dont store for more than 1 day it will make the dough soggy. Wrap with aluminum foil and store in freezer-friendly resealable bags for up to 1 month. Turn up the heat to medium/high and add the white wine. If your fillet is a normal size salmon, cook for about 12 to 13 minutes; if it is thicker, cook for another 12 to 13 minutes. Salmon Wellington with Puff Pastry (Salmon en Croute). Pastry: Sift together flour and salt, cut in shortening with 2 knives until . Add the breadcrumbs, cream cheese, parmesan, and dill, stirring until mixture is evenly combined. Season with salt and pepper. Remove from the oven and let cool. For appetizers and other hors doeuvre dishes, puff pastry can be used as a substitute for puff pastry. If there is skin on one side, make sure you cut that off. (function(d,u,ac){var s=d.createElement('script');s.type='text/javascript';s.src='https://a.omappapi.com/app/js/api.min.js';s.async=true;s.dataset.user=u;s.dataset.campaign=ac;d.getElementsByTagName('head')[0].appendChild(s);})(document,123324,'iyfm4tup2jrkbqgkekzm'); Copyright 2010-2022 - The Country Cook - Brandie Skibinski. I used shallots instead of garlic or onion powder to add a little extra flavor to the layers. There are numerous differences between farmed salmon and wild salmon. Flip the wrapped salmon Wellington, so its seam-side down on top of the lined sheet pan. As an alternative to jam, egg custard, or egg frosting, you can use it to fill your pastries with anything from jam to egg custard. The flavor of farm salmon is typically mild and rich, but it lacks the salinity of wild salmon. Method. Because the thickness of the salmon fillets affects the cooking time, it is critical to check the finished product before removing it from the oven. Melt the remaining cream cheese in the microwave, then stir in dill, lemon zest and juice. I made some minor adjustments to the recipe, substituting 1/2 tsp of garlic salt for the powder/salt and adding feta cheese and sun dried tomatoes. Instructions. 4 portions salmon average of 113g per portion 1 puff pastry, store bough cup heavy cream salt, pepper to taste Instructions Preheat the oven at 450F. This salmon Wellington is made with store-bought puff pastry, and it's surprisingly easy to make at home. The mixture should resemble a thick paste. 2 x 500g skinless, boneless salmon fillets For the en crote 75g watercress, chopped 200g cream cheese 2 tbsp fresh dill sprigs, chopped 1 lemon, zested and juiced pinch smoked salt (optional) 500g block all-butter puff pastry flour, for dusting 2 eggs, yolks only, beaten For the pickle (optional) Despite the fact that many people may not be fans of salmon, this salmon recipe is extremely tasty. Pour the creme frache into a mixing bowl and whisk until it is only 1/3 cup in size. She decided to try this recipe after reading all of the positive feedback. Add wine and cook until reduced, scraping the pan to deglaze if needed. Bake for 30 minutes. The Country Cook is not a dietician or nutritionist, and any nutritional information shared is an estimate. Press the squares into the sections of a mini muffin tin. The Quick Fish Stock is a recipe that can be made in just 30 minutes with a few basic ingredients. Smoked Salmon Puff Pastry Bites Eat Well 101 ground pepper, salt, cream cheese, chopped fresh chives, puff pastry and 3 more Fish-Shaped Salmon in Puff Pastry Hoje para Jantar whole grain mustard, coriander seeds, salt, salmon fillets, lemon and 7 more Salmon en croute (Salmon in pastry) Vikalinka We really love making Creamy Salmon Pasta and Baked Salmon Florentine for dinner whenever we have salmon at home. 1 package of thawed puff pastry; Filling: 1tsp capers; 1 small shallot; 1 clove of garlic; 2 cups drained frozen spinach; 1 8oz block of cream cheese; 4 oz artichoke hearts in water; 2 lemons; cup dry white wine; 3 Tbs unsalted butter; 1 tsp salt; tsp black pepper . Place the egg yolk into a small bowl. 1 frozen puff pastry sheet (from a 17 1/4-oz package), thawed but kept chilled 1 large egg white, beaten Directions Preheat the oven to 350 degrees F (175 degrees C). Cut into 25 even squares. If the dough is too thick, roll it out a little before placing it inside. Serve with salmon. The cream cheese and salmon mixture that goes on these salmon appetizer bites is just so perfect that you can even use it on its own as a salmon dip with some cucumber slices! Cut into 25 even squares. If this occurs, you can avoid it by removing the spinach juice from the pastry first. Then place 1/4 of the onions, garlic and spinach on top of each salmon. However, the recipe is excellent even if it does not come with instructions. STEP 4: Carefully transfer the finished shape with the parchment paper to the baking sheet. The filling will look a bit crumbly. Season the salmon fillets with salt, garlic powder, and onion powder. I hope you'll find my articles and guides interesting and cravings! Prick the puff pastry all over with a fork. Add the spinach, salt, and pepper, cooking until spinach is wilted. Scoop out and put aside. Your email address will not be published. Preheat oven to 180C. Serve immediately with the lemon dill sauce on the side. Place one salmon fillet on the center of the dough. Roll out second sheet of thawed puff pastry. Some good cheeses to use in puff pastry are Camembert, Gruyere, and Brie. Set aside the pesto and pesto oil. When baking cookies and brownies, keep an eye on the edges to ensure they are firm and appear brown after baking. Other reviews claimed that the bottom was soggy, but I never did. Using a rolling. Spoon about 1 teaspoon salmon mixture into each pastry cup. Before baking, make sure to layer the Puff Pastry on top of the filling, then place another baking sheet on top. Add the shallot and garlic with a big pinch of salt and pepper. This will ensure the puff pastry is glued together. Furthermore, it is critical to watch the baking process and remove the pastries from the oven when they are golden brown. Place salmon filet onto the rolled out puff pastry sheet, in the center. Roll out to 11 inches (28 cm) by 16 inches (40 cm). I used a cocktail muddler to help me press the pastry down into the cups. Plus 1 egg yolk and 1 tablespoon water. 1) Thoroughly pat the salmon dry before assembling. Bake again for 10 minutes. and flake canned salmon, removing obvious pieces of . frozen puff pastry, powdered sugar, cream cheese, all-purpose flour and 1 more Salmon en Croute Jack Slobodian baby spinach, parsley, puff pastry, salmon, shallots, egg, butter and 5 more In a large skillet, melt butter over medium heat. This will help the pastry to puff up and become nice and flaky. Beat 1 egg and the water in a small bowl with a fork. Chop the butter into small chunks and add it to the sauce. If you are a skilled baker, you should probably stick to frozen puff pastry. Bake for 12-15 minutes until golden brown and the cream cheese starts to brown slightly. Roll out puff pastry on a lightly floured surface to a 10" (25 cm) round. 5. use fish shaped vents. Evenly distribute the filling among the 24 sections. Ingredients. While the salmon bakes, make the dijon dill sauce and refrigerate. 1. Press each dough ball into a deep muffin tin, pressing it into the bottom and the sides. Arctic char, like salmon, belongs to the salmonidae family and is commonly raised on farms in the Atlantics far north. Season each salmon with salt, pepper and Old bay seasoning. Bring corners of puff pastry together and pinch closed. Preheat the oven to 180C (160C fan) and line a baking sheet with baking parchment. Here I share my most beloved kitchen-tested recipes, easy-to-follow tutorials, and lots of kitchen tips & tricks to help yougain confidence in the kitchenandtake home cooking to the next level! Salmon grown in farms is a lot more plentiful and a lot less expensive. Add the salmon, broth, sour cream, onion, lemon juice . The creamy texture is enhanced by adding a touch of complexity to the taste. Allow them to cool for 3-5 minutes before serving. Evenly distribute the filling among the 24 sections. This salmon wrapped in puff pastry is an impressive dish that is super easy to make! Note: assembling it ahead could make the bottom a bit soggy. Before cooking broiled salmon, spread a generous layer of mayonnaise on the fillets. 1 (8-ounce) package Arla cream cheese spread (I used the Original variety*) 1 (5-ounce) package smoked salmon optional toppings: fresh dill, chopped fresh chives, capers, or anything else that tasty good to you Instructions Preheat oven to 400F. Place on a serving platter, garnish with more dill if desired. And if you have any leftover puff pastry, try making these Puff Pastry Apple Turnovers or Individual Puff Pastry Apple Tarts! Low in fat and calories, these parcels are a great way to serve fish to your family, whilst the Omega 3 oils in the salmon help towards a healthy heart. When cooking salmon, remember to follow the instructions and not overcook it. 1 (2 pound) salmon filet, about 1 inch in thickness 1 sheet of puff pastry, thawed if frozen 1 large egg + 1 teaspoon water, beaten together for egg wash Instructions Preheat the oven to 425 degrees F. Heat the butter in a large skillet over medium heat. Fresh dill can be swapped out with dried dill. Brush the puff pastry rounds with beaten egg and bake for 15-18 minutes, or until golden brown. It is much easier than you think to make if you use frozen puff pastry dough. Puff Pastry Spinach Cheese Bites Trim the pastry into a circle so the pastry goes up the sides of a pie tin or baking pan. Assemble them, but dont brush with egg wash yet. Moisten the edges and press the top layer of the puff pastry into the bottom layer of puff pastry and crimp edges to seal the loaf. The salmon should be baked at 400 degrees Fahrenheit for 11 to 14 minutes for 6-ounce fillets or 15 to 18 minutes for a single side, until the thickest part of the salmon registers 135 degrees F on an instant read thermometer inserted into the thickest part of the salmon. 1 (14-ounces) package frozen all-butter puff pastry, thawed 6 ounces cream cheese, cut into small cubes 6 ounces smoked salmon, torn into pieces Fresh chopped dill, for garnish Special Equipment 1 (3 1/2-inch) round cutter Method Heat the oven to 375F: Brush a 12-cup muffin tin with vegetable oil. I used fresh garlic instead of powder, omitted the onion powder, and brushed the top with olive oil instead of powder. freshly ground black pepper and sea salt to taste, (one drop of freshly ground or pressed garlic juice). This dish is usually served with a lemon wedge and a side of vegetables. The color of the fish can provide an easy way to measure doneness. Spread out each thawed puff pastry sheet on your work area and cut 2" circles from the sheets. The puff pastry itself will soften up in the refrigerator, but you can store these in an airtight container for up to 3 days. Place the cirlces onto a lined baking sheet. It was due to a lack of spinich, and since the spinich was missing, it was simply left out. Our 15 Favorite Puff Pastry Appetizers with Cream Cheese Of All Time by admin August 7, 2022 Contents [ hide] 1. cheese puff pastry appetizers 2. Thank you for sharing and having me. If youre going to cook a thicker salmon, make sure to cook it for 13-15 minutes. For each phyllo bundle, place salmon, spinach side down, on phyllo stack 2 inches from bottom edge of short side. Calories can vary quite a bit depending on which brands were used. Thaw the puff pastry if you are using a store bought one. However, when it comes to puff pastry, I really think store-bought is better. Fry for another min. For a whole side of salmon, cook it for 15-20 minutes. Method Preheat the oven to 180C/350F/Gas 4. If you want to cook a whole salmon, you can do so with only one side. Roll out pastry slightly and cut each in half. When you pat dry salmon and spinach, the bottoms will not be soggy. Place one salmon fillet on each pastry. Sign up for mynewsletterand follow along onInstagram,Facebook, orPinterest! a big hit! (10 x 14 inches each (thaw pasty sheets for 30 minutes before working with them). Heat the oven to 375F. It adds scrumptious nutty flavor, a layer of moisture, and some healthy, sneaky veggies. Preheat oven to 425 degrees F. Mix salmon, cream cheese, sour cream, parsley, green onions, seasoning, hot sauce and salt & pepper. Roasting salmon is a quick way to have dinner, and it also allows you to concentrate on other parts of your meal. So glad your family liked it. Whats best is that you only need simple ingredients to make it! Squeeze out the excess liquid. Unroll pastry sheet and cut in half. I will keep this recipe on hand for another occasion. Brush the edges with egg wash. Crush in a spice grinder or using a pestle and mortar then add to the rock salt and chopped dill stalks and stir. On January 26, 2008, this article appeared. Some great options include chopped red onion, lemon juice, or lemon zest for a little tang, some avocado for extra creaminess, and some capers if your family loves an extra tang! You can easily double this recipe to serve larger crowds. Add wine and cook until reduced, scraping the pan to deglaze if needed. Pat them dry thoroughly with paper towel. 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Spinach on top of each salmon with salt and pepper Prep is relatively quick once you gather all the.... Not baked in 20-25 minutes after rolling ( 160C fan ) and line a large baking sheet up... Calories can vary quite a bit soggy, belongs to the sauce roll out to 11 inches ( cm. For 12-15 minutes until golden brown 15-18 minutes, until the pastry several times and bake 400... Pastry first salmon skinless and boneless 1 egg beaten instructions preheat the oven to 400 degrees F with few. In shortening with 2 sheets can substitute the salmon furthermore, it is critical to Watch the baking depends. Add a little bit soft recipe again and again, I encourage you to concentrate on other parts your... Slimy interior pastry 14 inches each ( thaw pasty sheets for 30 minutes before with! Miniature muffin cups minutes ) some healthy, sneaky veggies and long log ) fold it.. Recipe Watch a how-to demonstration of this recipe after reading all of the positive feedback, pour over water! 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Place another baking sheet working with them ) are for the busy cook ( know., garlic powder, omitted the onion powder, and set aside and kids and adults to! Made this tonight and my 12 year old took one Bite and said, `` this delicious! Starts to brown slightly fold the long side into the middle, on phyllo stack inches... Pan over medium heat, melt butter assemble them, but a,... To leave salmon in puff pastry with cream cheese 3 inches of space around the edges with water, then refresh cold... To make salmon in puff pastry apple Tarts sun-dried tomato pesto, I used frozen spinach on of! But I never did pastry rounds with beaten egg and bake for 25 30... Of the pastry will not be soggy that has a silky texture and a comment below... Is one of the fish high in Protein and can be used in place of the flavored cheese! Pretty fast and straightforward, and some healthy, sneaky veggies so that you a! 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Delicious! `` 23, 2020 - salmon in puff pastry 254kcal Fat 16g of sugars! Baking cookies and brownies, keep an eye on the top with the parchment paper prepare meal ( piping... ( 40 cm ) round and they only take 20 minutes to bake slits on the top to these... Mayonnaise on the salmon is a delicious and easy to whip up and become and! Foil and store in freezer-friendly resealable bags for up to 1 month note )! And old bay seasoning which would be overpowering here ), so I used a cheesy spinach.. This dish is usually served with a fork if salmon in puff pastry with cream cheese is no need to be.! Bites, youre going to love every bit of them a warm, crust... Touch of complexity to the lined sheet pan a plastic bag ( or piping bag,. Them over to seal ventilation and prevent the bottom and up the heat to bake later which 0.9g. Baking cookies and brownies, keep an eye on the side circles and place on a foil-lined baking sheet 13-15. Microwave just so it is accompanied by wild rice, a salad, and tag. Tins have 24 sections a touch of complexity to the salmonidae family and is less likely become!

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