If you'd like to learn more about Jamaican cooking, check out the following cookbook, which I used to help adapt this recipe. Turn your heat on high, heat the cooking oil in a large iron skillet with 2 tablespoon of curry powder until the oil is . Will definitely cook this again. Hi Laidbackvan! Cook for 3 minutes on low. The best Jamaican curry chicken recipe Ive tried by far! Curries usually incorporate an intriguing mix of locally found ingredients that blend to a flavor powerhouse. You'll find variations of Jamaican curries from restaurant to restaurant and from cook to cook, speaking with great passion about whether or not to include certain seasonings, tomato or no tomato, coconut milk or not. Thanks!!! If you try this recipe, Id love to hear what you think! To substitute scotch bonnet peppers, dice a red bell pepper VERY finely. Add chicken and coat with curry mixture until curry mixture is wet and sticks to chicken. -youre only using the seeds from the bonnet pepper? Thanks. The Jamaican curry chicken was great. Save my name, email, and website in this browser for the next time I comment. When you cover and cook for 25 to 30 minutes what temp is it supposed to be on? THANK YOU for all of your support, for visiting my blog, commenting, and sharing my recipes with your friends and family. Great flavor. Add the green onion, garlic, ginger and 2 tablespoons Jamaican curry powder. Add carrots, coconut milk, 1/2 cup water, and chicken with any accumulated juices. Your stew will taste like whichever curry you choose to use. Thanks for the recipe. A little too much salt for me but added a little sugar and a little bit of coconut milk and was absolutely delicious! Hi, You'll find curries in many parts of the world. Now Im able to make it and the family loved it! Add the other tablespoon of olive oil then add onion, diced carrots . BTW, since I use my own canned ingredients I made it in about 5 min. Thank you. It is sooooooo good. Nice and spicy to my preference. Then, submerge chicken breast in liquid. Thanks for this wonderfully tasty recipe. Jamaican Chicken . I am please to hear that you and your family enjoyed the recipe, Hi Im trying this today looks lovely an smells lush , I hope I can do this dish justice. Will definitely be making it again . * Percent Daily Values are based on a 2000 calorie diet. Cover the pot and bring it to a boil. Still got scotch bonnets blooming. Heat the oil in a medium saucepan over medium heat until shimmering. Authentic Jamaican Curry Chicken With Coconut Milk. Thanks Lesa. Enjoy, Adrienne. Add chicken and coat with curry mixture until curry mixture is wet and sticks to chicken. The dish was incredible! Thank you for this delicious recipe. Thank u so much for the awesome website. Glad you enjoyed it. First of all call what ever you wonderful folks are making Curry Chicken , but dont CALL it JAMAICAN Curry Chicken because I didnt have to try your recipe because Jamaicans cut their chicken in very SMALL pieces when making Curry chicken so try again if you are gonna use the name be Authentic. directions. Wow! Added potato and carrot, cooked with lid for further 15 mina and then simmered with lid off for thickening. I'm sure your kitchen smells awesome. Add the oil coating the bottom of your pot. I am the founder of Jamaican Food and Recipes. Mmmhh sounds interesting, will have to give it try. 4. I did change it a bit according to my taste and what I had available for use such as substituting garlic cloves with garlic powder and the pepper with regular black pepper. 10 Stars out of 5. Delicious! Added some coconut milk as having plain rice. This Jamaican Curry Chicken recipe was introduced by our Indian influence, this dish is loved by all Jamaicans. Traditional Jamaican chicken curry is a bold, flavorful dish thats cooked slowly over low heat, allowing time for the spices to develop. I like to use Chief Brand of curry powder and like to add the coconut milk. Used one teaspoon. So, the food looks delicious! I dont recommend using only chicken breast in this recipe, it contains less fat and it can easily dry out during cooking. Continue to simmer, reducing the heat to low as needed, until the chicken is tender and cooked through, the potatoes are tender, and sauce has slightly reduced, 15 to 20 minutes. Add water, potato, carrots, scallions, ginger . Allow another 10 mins remember to stir at intervals. Thicken sauce: Remove chicken from braising liquid. Coastal Indian curries will be more coconut milk . Or can I just get chicken breast and chop into cube. Add the diced onion, ginger, pimento seeds, garlic, scotch bonnet pepper (ONLY if you are slicing your scotch bonnet pepper. Ill be sure to share! Further inland, dried coconut replaces coconut milk, and you'll find other meats like chicken used instead of fish. Instructions. Thanks!!! Saute peppers, onion and garlic until onion is transparent; add 1 spring of fresh thyme. Thanks for sharing, I am glad you and your daughter enjoyed the recipe. Add enough of the chicken (and the onions and garlic) to cover the bottom of the pot. And definitely does not need worchestersire sauce. Simmer 15 to 20 minutes. If I choose to use chicken breast, how much should I get? Ive made Jamaican curry chicken at least 50 times in the past six or seven years , my plan before was cook chicken first , than reserve meat , than cook onion w Curry powder and Salt, pepper and all spice , than return chicken , add cocunut milk And one potato . Next curry dish I make will be this one. Im making this today with rice and peas. Theres no one single recipe for it, though most blends contain cumin, coriander, mustard, anise, fenugreek, allspice, and turmeric. I also like to add cut up butternut squash, it gets mixed into the stew and adds another dimension! How much water do I need to cover the chicken? I also skipped the thyme and berries as I hate the taste of thyme and have no clue what those berries are. A few months ago I made this recipe. Characteristics: Traditional Indian curries are generally based on coconut milk with a salt or acid component like lime juice, garlic, ginger, tomatoes, onions, and two spices, usually turmeric and curry leaves, sometimes cumin. Pour in the coconut milk. Used Badia brand Jamaican curry and a blend of coconut milk and chx broth. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Thanks for sharing. Im happy to help. If I wanted to add canned coconut milk to this recipe, how much should I use? Thank you for sharing this recipe, as well as the techniques to make the meal turn out indescribably delicious. In a large Dutch oven heat, heat oil over medium heat. I bet you wont be disappointed. METHOD: Thank you. Powdered coconut milk, cayenne and cilantro really boost the flavors! Remove the chicken from the fridge. Smells great so far. Hi Lesa! Love it! .I lived in Cuzco, Peru in the 70's. I let it rest a bit after the cooking and it absorbed the flavours beautifully. I have been trying to find a good curry chicken recipe for ages and this one is by far the best Ive tried. <3. Used skinless boneless chx thighs. It should look golden on the outside but does not need to be completely cooked through. Its an easy recipe for beginners to follow and memorize. Your curry is different than anything I tasted before. 1 cup water or coconut milk 1tbs salt 1 tbs black pepper cooking oil (vegetable or coconut) 1 onion chopped 1 Stalk escallion or chives 2 sprig of thyme 2 cloves garlic finely chopped 1 tbsp ginger finely chopped cup bell peppers (red and green) 1 scotch bonnet pepper chopped (optional). In a kitchen bowl, add the chicken, onion, garlic, scotch bonnet pepper, pimento berries, ginger, salt, all-purpose seasoning, the curry powder and mix everything together and 4.4/5 (285) Category: Main Course A Jamaican curry chicken recipe made with coconut milk, potatoes, and everyday spices you can find at any grocery store. I used in bone in thighs and bone in legs, I let it simmer for an extra 15 mins ish to reduce the gravy more and it was pure delish. Getting the recipe from her was a chore as she measures nothing in the kitchen. Hi! This was the very first recipe Ive ever made from scratch & Im proud to say that it came out perfectly. Once it is hot, add the onions, and cook, stirring occasionally, until the onions begin to soften and turn translucent, 5 to 8 minutes. Advertisement. Cook for 5 minutes to soften. This is called "burning the curry", which is not actually burning it. As with any culturally inspired recipe, from my Instant Pot Chicken Tikka Masala to this Slow Cooker Butter Chicken, Ill never ask you to go from store to store hunting for specialty ingredients. Add the coconut milk, thyme, scallion, onion, garlic, scotch bonnet pepper and the rest of the salt. Thank you!!! This step is known as burning the curry and its a way to release the flavors of the spices. Have Jamaican curry this time looking forward to it! Hi I just got some yellow curry powder and evrything else but have never heard of all purpose or chicken seasoning? I was looking for a tasty authentic curry chicken recipe and your recipe was the first one to pop up.So I will be trying it out tonight! I WOULD LIKE TO NO WHAT TYPE OF ALL-PURPOSE OR CHICKEN SEASONING TO YOU USE. I hope it becomes a habit for you too. Add the rice. This is called "Burning the Curry", which isn't actually burning it, but cooking out the raw seasoning flavor. I literally tried to dip some bread into my screen now I have buttery blurry screen and an empty tummy LOL I loved it. Add chicken to the hot oil mixture and reduce heat to medium. Add up to 1/2 cup water if needed, but keep in mind youre looking for a thicker marinade. I will continue to use this as my Jamaican curry recipe for years to come. Thank you . Also if you took the skin off or left it on? Amazing! Add the onion and saute for 3-5 minutes or until the onions begin to turn golden. Season the chicken legs with half the salt and pepper and sear on both sides, 4-5 minutes on each side. Pour the 1/3 cup of vinegar over the chicken with some water and rinse twice with fresh water. Stovetop Coconut Chicken Curry Recipe. Thank you!!! Add the diced chicken and keep turning the poultry until sealed on all sides. I made it exactly according to the recipe, no changes. So yummy! Hi Leah, thats amazing, I am please to hear that. Jamaicans mainly serve curry chicken with boiled white rice but it is also served with rice and pea for Sunday dinners. Add onion and a pinch of salt and cook until soft, about5minutes. Typical JA parents would say Just keep trying, it comes out different every time. Lower to a simmer. And they all loved it So glad you enjoyed the recipe! I will leave the potato's out and double the sauce next time so I can serve over rice. This was so tasty, my family enjoyed it very much. NOTE that the chicken may release liquid, which you can keep in the pan for simmering, though you may want to adjust how much liquid you add later. So glad you enjoyed the recipe! Taste and adjust with salt, pepper and hot sauce to your personal tastes. Reduce heat to medium and stir, cooking for 2-3 minutes until softened. Bring to a boil, then cover and reduce the heat. Sounds wonderful, Fredy! It might not be a perfect, 100% authentic option, but it is a delicious one that gave me excellent results. Heat the oil in a large pot or Dutch oven over medium heat or medium-high heat. Transfer to a plate. Sprinkle the chicken with paprika, turmeric, 1 teaspoon of salt, and black pepper. Not feeling this dish. Jamie, I removed the skin and cut it up with the bones, with a chef knife. Made my own jamaican seasoning as none available but smelt and tasted great. Place saucepan or Jamaican Dutch pot is also known as dutchie on medium heat stove adding the cooking oil. Fresh Scotch bonnets are hard to come by so I substitute cayenne peppers from my garden till my scotch bonnets are ready to harvest. Its been cooking for almost 60 minutes, and they are still hard. Add the chicken and cook for 10 minutes to brown all sides, flipping half way through. Will definitely make again! Two thumbs up Lesha. this recipe was absolutely delicious I used bone-in chicken thighs with the skin took just a little bit longer to cook but I added to the coconut milk a half a cup of chicken stock and it came out perfect love it and I did lose track of my Scotch bonnet peppers and ate one on accident. Will definitely look into that, Curt. Butternut squash??? I used tenderloin chicken but I cut the center out if it out and use just the meat. If so. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); TheSuperHealthyFood Copyright 2022. Mike H. NOTE: This recipe was updated on 9/7/22 to include new photos and information. Simple ingredients. This recipe was so good! Directions. If you want to make your curry spice mix from scratch, do so by combining 2 tablespoons each of cumin seeds, whole mustard seeds, and anise, along with 3 tablespoons of coriander seeds and 1 tablespoon each of whole allspice and fenugreek. If you are going try any Jamaican recipe, try this Jamaican curry chicken recipe. It's interesting because the very first step in the recipe says to "Cut up the chicken as much as you prefer." Add Curry Powder to pot and mix into the oil until simmering. Web In a kitchen bowl, add the chicken, onion, garlic, scotch bonnet pepper, pimento berries, ginger, salt, all-purpose seasoning, the curry powder and mix everything together and 481 Show detail Preview View more This is a simple, flavorful recipe. Season the chicken and sear on both sides until golden. Add the remaining curry powder and a little water, stir and cook for 3 minutes . It's so easy to make! I loved the potatoes. I would love your recipe . God bless you for sharing this TASTY recipe!!! To make this chicken curry, heat the oil in a medium size saucepan over a medium heat and add the onion, garlic, ginger and chilli. If you are sensitive to spice, I suggest dialing back the cayenne and hot sauce to start. You might want to even add MORE hot sauce. Im blown away! If you adore spicy food, youll go gaga for this. Jamaican curry chicken saved us from our dinner rutat least until it became the only thing either of us wants to eat! 1mediumyellow onion, finely chopped (about 1 cup), 3mediumcloves garlic, minced (about 1 tablespoon), 1scotch bonnet orhabaneropepper, minced (see notes), 3 1/2tablespoonsJamaican curry powder(see notes), 3boneless, skinless chicken breasts, cut into 1-inch cubes (about1 1/2poundstotal), Kosher saltand freshly ground black pepper, 8fingerling potatoes, sliced into 1/4-inch coins, 1cuphomemade or store-boughtlow-sodium chicken stock. A pinch of cayenne pepper and extra hot sauce are a good way to increase the heat. This was great recipe too cook. I like to use boneless and skinless thighs for this Jamaican Curry Chicken. Will use this recipe going forward. Summertime, winter time ANYTIMEalways an empty pot. Im making this tonight with the rice and peas. Jamaican curry chicken serves best with hard food. Return the chicken to the skillet, then bake the Thai curry at 375 degree F oven for 25 minutes, until cooked through. Great way to usher in 2021! Julienne green and red bell peppers and onion; mince garlic. I would only add 1 cup of water and 3 tbsp of curry powder the next time I do it. Add liquids & braise: Add chicken back to pan. Disclosure & Privacy Policy. Grind in a spice grinder, transfer to a tightly sealed container, and store in a cool, dark place until youre ready to use it. However, in Jamaica, it is usually served with rice. Cut the chicken into small pieces (allows faster cooking). Jamaican curry tofu made with only a few simple ingredients. Hi Nichole, nice to hear that. Once the mixture has reduced and halved, about 1 hour, add 2 cans coconut milk and stir to combine. I will definitely be doing it again! Pour in coconut milk. It is great and super easy!! If adding whole, wait until step 3), curry powder, and seasoning salt to a bowl. Hi Tishea, sure you can use ground allspice. My family loves when I make this. Excellent! Step 1- Saute aromatics: Heat a large saucepan on medium-high heat. Wow, awesome, Jesse! It is not mentioned anywhere. Like South Asian takes, however, Jamaicans incorporate coconut milk, resulting in a silky, soupy and singular dish that pairs well with Jamaican beans (peas) and rice. It was originally published on 1/20/21. When there are about 15 minutes remaining, stir in the potato and continue to cook covered. Whether youre making a big pot of this authentic Jamaican curry chicken or even just serving a few, youll never be disappointed with the beautiful aroma and rich, warm flavors that come with each spoonful. Were they typo mistakes or was this what you wanted them to be. It very flavorful and delicious! Sprinkle over the dried spices and stir to combine. Add the onions, garlic, ginger and chili pepper and cook for 4 minutes. Phaal Curry (the Hottest Curry in the World), https://www.chilipeppermadness.com/recipes/jamaican-curry-powder/, https://www.chilipeppermadness.com/recipes/homemade-curry-powder/. Cover the curry and reduce the heat. Curry sprouts its own gravy. Cooking this for the second time for my family they love it! Jamaican Bammies (Cassava Bread) You need just 3 ingredients, and 30 8. Have a great day. The chicken was so tender and the flavours blended well and this dish was absolutely delicious. Claudette, all the listed seasonings are measured in GROUND form, though you can adjust to your preference, as you mentioned you have done elsewhere. Thanks! My daughter and I made it last night and it was absolutely wonderful! Everyone LOVED IT as equal, if not more than our local Jamaican spot we eat at. 1 scotch bonnet pepper chopped (optional). I adore both sweets and veggies, and I am on a mission to save you time and dishes. Thanks, Halima. Add onions, garlic and ginger to the oil; cook, stirring for about 5 minutes. Have u updated the version of the receipe?? Season to taste with salt. Whoa boy! This particular recipe is no different, though today we're moving away from Thai and Indian cuisine where curries are more common and into the Caribbean region of the world. Malai Prawn (Creamy Prawn Curry) Known by the shortcut name Malai 5. Hi there just about to make this cant wait! Serve! I made this today following your recipe & its amazing. All rights reserved. Booooooom Throw the quick marinade together at the start of your day, and itll be ready to go by dinner. I am loving your recipes so simple and easy to follow.. We seasoned the meat on the fridge last night and cooked today . I love this curry dish. Ive been using this recipe for about 5 yrs now. Looks wonderful, doesn't it? You're going to love it! Add bell peppers. My favourite. The coconut milk is optional, but helps temper the spiciness and adds a creamy depth we highly recommend. So glad you enjoyed the recipe! Return the lid to the pot and bring it to a boil. Made this today it was easy and the directions were very clear but most of all it was delicious and will add this to my dinner rotation. Brown chicken in batches, 3-4 minutes per side. Hi Karen, Thanks for using our recipe and I am very please to hear that you and your family enjoyed it. coconut oil/ cooking oil in frying pan on high heat, and cook onions, garlic cloves and scotch bonnet pepper and cook for 3 mins. thanks for sharing. Absolutely amazing. I want it to have flavor without being salty, Do you use whole chicken and chop then separate the meat? Did you realize the Caribbeans enjoy curry? Add the onion, scallions, potatoes, Scotch bonnet (if using), Worcestershire, water, and coconut milk (if using). The only update to this post is the image and the layout. Amazing. Add remaining curry powder and stir, cooking for about 20-30 seconds. This mimics the sweetness of scotch bonnets. Serve with some easywhiteorcoconutrice, and wham, youll have a whole new spice for life. Reduce heat to medium. While the dish was still simmering, I had to refrain myself from devouring it. Absolute delicious! Cant wait. Lets get cooking! Thanks for this! Will definitely be making this again. I dont recommend freezing this dish, as the potatoes may become mealy once thawed. Went right by recipe except for addition of 5 oz of coconut milk due to using deboned and skinned chicken breast. Im cooking this now and it smells amazing tasted the sauce mmmm delicious thank you this will be made again and again, Wowwwee thanks 4 this recipe I used beef instead of chicken and it was so good. Thank you for all your recipes you send me every week. This gorgeous two-layer coconut cake makes a 7. Add the goat meat and sear the meat (this will take about 10-15 minutes) during this time you will notice the meat begin to extract its own juices. Island Spice curry powder is a great one to use alone or to mix with your favorite. After reading the ingredients but not having tried it, I'm going on ingredients alone. Jamaican Coconut Curry Chicken Recipe : Top Picked from our Experts I hope you enjoy it! This Curry chicken recipe was so simple and very flavorful. Because results vary considerably depending on the curry mix you use, you may need to tweak the flavors slightly. JAMAICAN CURRY CHICKEN COCONUT MILK RECIPES. Yum! If you do get burned, try mixing up a paste of baking soda and water and submerging your hands or fingers in it. This authentic and traditional Jamaican Curry Chicken Recipe is the perfect combination of rich flavors in one plate. Absolutely stunning, definitely a keeper! Great site, Thank you! Bring to a boil and reduce heat to low. If youre craving that comforting curry flavor that keeps you coming back for secondsandwant to punch up the heat, this recipe is for you. I suspect thats why curry is so popular in countries known for their warm climates, like India and the Caribbean. I love hearing how you like it and how you made it your own. Heat the oil in a frying pan over a low-medium heat. Cook, stirring occasionally, until onion has softened, 3 to 5 minutes. Blend until combined. For yrs Ive looked for a great curry recipe. Use parts of the chicken that has bones because the bone marrow adds to the flavour of recipes like this one. I never thought I could make something like this that could taste this delicious. Season the chicken with salt and pepper and set aside. This is an adapted, easy-ingredient version of traditional Jamaican curry chicken. This Jamaican curry chicken recipe is the ultimate Caribbean comfort food of chicken seasoned with Jamaican curry powder and simmered in creamy curry sauce. Add curry powder and onions, followed by minced garlic, thyme, and paprika. I took advice from my ancestors re measurements and it so, so worked. I would love to get some of your spices because I could not find them all in Los Angeles Ca Add the curry powder, stir and continue to cook until the curry turns a dark golden colour (about 1 minute). Partially cover and bring to a simmer. This Jamaican curry chicken recipe is the ultimate Caribbean comfort food of chicken seasoned with Jamaican curry powder and simmered in creamy curry sauce. Add the onions, garlic, and ginger and cook, stirring, until the mixture begins to soften and the onions are almost translucent, 5 to 8 minutes. So good! I made this recipe , is amazing, thank you so much Heat 2 Tablespoons of olive oil in a large skillet over medium heat. Add up to 1/2 cup water if needed, but keep in mind you're looking for a thicker marinade. Loved the update to this yummy recipe. Authentic flavor and easy prep! Tonight I have relatives visiting from the southeast and they asked me to make this dish tonight. I'm already planning on making it again. I had all ingredients except berried pimentos. You never said what to do with the scallions in the recipe. Wash the Chicken. Hi Lodisha! I was just wondering how did you cut up the legs and thighs? Cover slow cooker and set to Low for 5-6 hours, or High for 4-5 hours. I made this last night. The recipe and instruction is the same. Did have heaps of time to marinate but still came out authentic and tasty. Glad you were still able to enjoy the flavor. Step 2- Saute Chicken: Add chicken pieces and saute the chicken for 2-3 minutes. Add the seasoned chicken to the pot remembering to stir and blend the curry and chicken together then cover the pot with its lid. I used Carolina Reaper powder in the curry powder and one habanero chili pepper per person instead of jalapeo. I have been, for 2 years now, planting hot peppers from seeds & increasing the varieties as you use them in recipes. Exactly the recipe I was looking for! Thank you for this kind review! Add curry powder, turmeric, allspice, and cayenne. Made with roasted bruseel sprouts and brown rice 10/10! I did add ginger powder and extra coconut milk. Good flavor. Will definitely make it again! I used a whole chicken, but any part can be used. Cheers! Made it for lunch today- it turned out great! Ive made your Jamaican chicken potato curry. So tasty, I came across this pin yesterday and tried it today. Very delicious, authentic Jamaican recipe! Delicious sits very nice in the belly. Made this for dinner and everyone looked forward to leftovers. If you havent tried it I suggest you do. Made as directed except used unsweetened coconut milk from carton as water. Add the onions, garlic, and ginger and cook, stirring, until the mixture begins to soften and the onions are almost translucent, 5 to 8 minutes. Step 2. Carrot and white potato are added to give the dish a bit more body and help thicken the curry sauce. I made this tonight for dinner and it was amazing. Thanks again! Today I am making this curry chicken, your rice and peas and cabbage. Instructions. Add 1 quart vegetable stock and bring to a boil. Method. Hi Leesa Cover and reduce heat to medium-low. Add 4 tablespoons curry powder and cook for another 2 minutes, just lighting toasting the mix. The house smelled amazing. Comment * document.getElementById("comment").setAttribute( "id", "a05e36745fa8fe1f4e57269321f70c26" );document.getElementById("e198c1349a").setAttribute( "id", "comment" ); This was fantastic! . Cooking this for 5 people this evening, if I make this in the daytime - is it okay to reheat through in the evening and serve? This Jamaican curried chicken is spicy, authentic, and finished in just 20 minutes! Looks amazing wish me luck. This was really good! You should not substitute the scotch bonnet at all. I believe I have some recipes for this in my cookbooks. SPICY. In a pot add the cooking oil and put to hot on medium heat. Should the pimento berries be crushed first or put in whole? Would it be possible to make it with monkfish instead of chicken? And it was a for with the family. I know its frustrating to try a new recipe and not have it turn out. I did add the coconut milk before the water and it went extremely well. 2. Allow 5 mins. My family loved it. You can use boneless, skinless chicken for this. Made this again and it's great. You can use bone-in chicken if you prefer, just cut it into pieces and remove the skin. WELCOME! 1. And how would I modify the recipe to accommodate that? 400ml coconut milk 5 sprigs Fresh thyme 150g baby potatoes 100g carrots (chopped) 1 whole scotch bonnet Optional: Garlic Cut your Chicken breast into 2 inch cubes and place into a bowl. 10/10, First time making Curry Chicken. Grasshopper. Pat dry salmon fillets and season with garlic powder, curry powder, black pepper, salt. Add sliced yellow onion, red bell pepper, green bell pepper, scotch bonnet pepper, if using, and chopped garlic and stir for 5 minutes, until peppers are slightly softened. Cook 2-3 minutes, to let the curry powder bloom. Nonetheless it was great!! Jerk chicken is number one. cup toasted coconut flakes Instructions Heat oven to 350F. You're obviously commenting on the photo alone, Carmen, because you clearly didn't read the recipe at all. Clean the chicken. Stir at intervals for 20 mins. Great job Mike. Jamaican-style curry chicken very easy to make, and also huge on flavor. What parts of the chicken do you use for this recipe? Chicken curry is a dish originating from the Indian subcontinent.It is common in the Indian subcontinent, Southeast Asia, Great Britain, Caribbean, and Japan.A typical curry from the Indian subcontinent consists of chicken stewed in an onion- and tomato-based sauce, flavoured with ginger, garlic, tomato puree, chilli peppers and a variety of spices, often including turmeric, cumin, coriander . I am very please it turn out well and you could change it to suit your taste. Recipe Instructions Step 1: Trim meat, cut into bite-size pieces and wash in a mixture of water and vinegar.Step 2: Place meat in large bowl and add curry powder, chopped onion, scallion, garlic, Step 3:Heat cooking oil in a heavy bottom skillet or Dutch oven pot, or pressure cooker over I was trying flour and it wasnt right. I hate cooking with a passion. If adding coconut milk , when would it need to be added and how much for this recipe? Wash the chicken in water with the juice from the lime/lemon and the vinegar. Add a few sprigs of fresh thyme here if you'd like. Cook for 2 minutes in the oil to let the seasoning bloom. Ive never been a fan of curry, but this dish has changed my mind. I felt like a chef all the way throughhhh & my family LOVED IT!! All the spices make a delicious flavor . Shred chicken using two forks during the last 30 minutes of cooking. 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