A little sweet, a little tangy, absolute perfection! This IS the BEST marinade recipe EVER!! Will definitely make it again.soon. So few people use rosemary. Even my daughter loved it who is very picky ? I live in Bangkok many moths of the year and my Thai friends like these saving ideas. Combine the ingredients for the marinade and process until well blended. My family loved it. Its literally just a 5 minute plonk-and-simmer job: coconut milk. You just can't go wrong with a good ribs recipe! Hi Mark, I was just wondering which cut of beef do you recommend to use for nam tok? Light, healthy with fresh baby bok choy with delicious soy chicken. For several reasons, 1 being they are delicious, but another is you dont have to heat up your kitchen. (I do not add any extra salt to my chicken marinade because salt will dry the chicken out. I always brine my breast for at least 4 hours. Weave the chicken onto skewers, then grill for 5 minutes per side. Marinate beef overnight. Theres no need to splurge on expensive wine here. Myth or fact, Im not sure, but I think its a pretty cool explanation! We are headed camping this summer and wanted to make ahesd of time.. Thank you! Method. Fresh big flat noodle stir-fried with choice of meat, cooked extremely spicy to five stars spicy taste, onions, bean sprouts, egg, green vegetables, Woonsen glass noodles, egg, snow peas, onions, mushrooms, carrots, broccoli, cabbage, bok-choy, and savory Brown Sauce, Egg noodle in brown sauce, cabbage, shiitake murshrooms,green onions, napa cabbage,and bean sprouts. Flanken cut refers to ribs cut across the bone to create strips of meat with multiple bones, while English cut are cut into individual ribs.You can use either cut you like. soy sauce, lime juice, brown sugar, curry powder, garlic and hot pepper sauce. That is so awesome, Jennifer! . A gas grill would work fine as well. Save my name, email, and website in this browser for the next time I comment. Followed the recipe exactly and turned out brilliant! Beef Short Ribs Recipes Tips I add 3 times the fish sauce and lime juice because I like it with more sauce. 'Aunt Bee' has been married to the love of her life for 15 years! Sprinkle with cup. This is my very favorite recipe for beef burgundy! Egg, basil, white onions, bell peppers, fresh garlic. Can you use the sauce on top when they are done. Full of authentic frenchiness and complexoisity. Thank you so much for your website and the care and attention you put into each and every recipe. Thank you! The meat should be submerged, but it doesn't have to fully cover the top of the beef. Try more of the best beef cuts according to your needs and budget by following my guide on the Best Cuts of Beef and our Popular Beef Dishes! Soy duck stir-fried with egg plant, onion, bell pepper with Thai spicy basil sauce. For more food and drink coverage follow us on Flipboard. Delicious and the chicken was sooo tender. Place meat in shallow baking pan, and pour marinade over it. I think grilled beef salad is the better translation. When preparing this salad in advance, cook the beef, prepare the salad, and make the dressing, BUT STORE EACH IN SEPARATE CONTAINERS. Shrimp wrapped in wonton skin, bok choy, onion, green onion, cilantro. Tender tender and so tasty!! It doesnt take long to make khao khua ()and its worth making it freshif you have the time. Hi Tammy! Soy ham stir-fried steam jasmine rice, onion, pineapple, fresh garlic, tomatoes, green onions and cashew nuts. Ive tried several different recipes for this dish; this one was definitely the best. I LOVE Lighthouse dressing the jalapeos ranch has a nice kick, really all of them are my fav and I can see why you'd pair them with this AMAZING marinade - summers are for salads, I agree!!! Eat it with: Sticky rice, green papaya salad, and a mix of other Isaan dishes. The best part about this recipe is that you can make it however you like. I have one frozen and would prefer to use it instead of buying more meat now. Hi Manfred, thank you very much, glad you love this as well and it goes so well with just about any type of meat. Thank you for recipe. Time:This recipe should take about 2 hours to make, but an hour or longer will be just for marinating the meat, which is optional. But I like it with cilantro. Place venison steaks in a large zip lock bag. Stired-fried rice with egg,carrot, pea with homemade Thai siracha sauce, Address: 6 Soi Tha Tien, Maharaj Road.Khet Phra Nakhon area, near Wat Pho (reclining Buddha) How to get there: Take the sky train to Saphan Taksin BTS Station, and take the river ferry to pier no. yellow curry paste with coconut milk, potatoes, onions, bell peppers If you dont have shallots, red onion works great. This is better than fancy restaurants, according to him!! ** Nutrient information is not available for all ingredients. Thanks for sharing! Serve the steak as a hearty main course or use as a filling for tacos, salads and more. I have a fix for the no salt problem. Place the beef in a container, top with the marinade and allow to rest for a minimum of one hour and up to overnight. Remove the steaks from the marinade and discard the marinade. Korean Short Ribs Ingredients Also, even though Id never actually learned how to cook it, Ive seen Thais do it often and I remembered that, at least where I used to eat nam tok, they would mix all the ingredients at the end on high heating, so I did it like that. Add the steak to the bowl and rub with the marinade. Lisa. I used reduced sodium soya sauce & came out great. As a side dish, we like plain steamed rice and wed normally add some sliced cucumber (which I didnt have today) because that is how we learned it from our friend and also I like the fresh note that it brings to the dish. Pat dry beef slices and skewer beef onto bamboo, ensuring small space between slices for thorough dryness and leaving one inch on each end. Oven 1 hour Cover pot then place in the oven for 1 hour at 180C/350F (160C fan). I dont mind the fat content, fyi XD. I am interested to try again and include it. in homemade green sauce pea, carrot, Thai sweet basil. We make ours in a Dutch Oven, but you can also use your Slow Cooker with the same short ribs marinade. It depends on the vendor, some will include cilantro, others wont, so its personal preference. Look for good quality chuck beef, ribboned with fat for the juiciest result. I have made it three times already. Transfer to a small bowl, add fish sauce, lime juice, garlic, and chile powder and stir to combine. I was tired from traveling dont judge), So now we are back home and my oldest started her two a day middle school workouts for volleyball and basketball and we also started our Summer homeschooling that we do every year. We do have a video on how to make these ribs! In reality, its just a name. Published: Nov 17, 2022 Modified: Nov 17, 2022 by Isabel Laessig. Amazing! It is always a huge hit. Excellent recipe. Add sherry to keep pan moist. Refrigerate the steak for a minimum of 2 hours and up to 24 hours. It had a very nice contrast of flavors, and was very pleasantly spicy. EXCELLENT. Thank you, many times over for giving me back those wonderful favors. I substituted Cider vinegar and it worked well. Fish fillet, slow cooked with Southern Thai style curry,tumerric ,baby bokchoy, kaffir lime leave, and red bell peper on top. Repeat to sear all ribs. Add the steak, seal the bag and shake it around to coat the steak. Lower the heat to medium and add ground beef to the soup. I made this for my husband ( I don't eat meat haha) he was raving and raving about it!!! Thanks. Ralphie. But that doesn't mean they are eating take out and fast food! Mix together the soy sauce, oyster sauce, brown sugar, and vegetable oil in a medium mixing bowl. Join my free email list to receive THREE free cookbooks! Heat a cast iron Dutch oven or large heavy-bottomed pan to medium-high on the stove top. Translating waterfall means something very different in Thai, just like the word for blue, ci nam gunn can literally be translated to water money . Adding sliced purple onion, carrots, celery, red peppers and mushrooms. The light soy sauce is saltier (at least here in the US). Just like all Thai dishes, make sure you do some taste-testing as you mix everything together. It has cinnamon and star anise! My husband said it was good and I could make it again (it's a keeper) that's for the recipe. .Thank you! You know, maybe I ought not drink and post. Thank you so much for sharing! Skillet Zucchini Noodle Lasagna Yummly. WebMake Dinner Delicious When Real Life Calls for a Real Dinner. I will certainly make this dish a lot. For all the details on how to make this spicy beef salad, watch the video below. This is mostly because I think it tastes better if you make a smaller batch at a time and eat it fresh. It literally keeps veggies from rotting in my crisper in the fridge. Recipe If you dont own a mallet or tenderizer, use a fork to pierce holes into the surface of the beef to help a Even the cheapest breasts always come out super moist and not salty. I love a great marinade and can't wait to try this one! First, marinate the ground beef for 10 minutes with Chinese rice wine or sherry and sesame oil. The instructions were terrific and easy to follow along. I believe you can make great food with everyday ingredients even if youre short on time and cost conscious. The waterfall sizzling sound is how you know the beef is cooked and ready to be eaten. can it be made with the bone on? You add the sauce mixed together in step 1 when you add the beef broth in step 3. That seems like a lot! Sorry folks, youll need another bottle for drinking! You don't need to wait between coating them with the sauce and cooking them (as the cook time makes them perfectly tender), but if you want to marinate them for longer, you can do so for 4 hours up to overnight. Spicy coconut soup with mushrooms, lemon grass, lime juice, fresh chili. Note #1: I marinated and grilled a total of about 500 grams (1/2 kg.) They're flavorful, fall-off-the-bone tender, go well with everything, and make the best leftovers. My facebook friend actually found the recipe over at MOM ON TIMEOUTs Blog and let me just say, I am a NEW FAN! I absolutely love this marinade. Yes, you can use the sauce as a gravy when they're done! Good question! Excellent recipe, well explained. The first step is to marinate the meat, just in a simple combination of black pepper and soy sauce. I'll be looking for those dressing at my local grocery. Hi Nagi, I made this recipe with kangaroo fillet and cooked it in the slow cooker (which has a removable cooktop and oven proof insert), then reduced the sauce on the hot plate at the end. (Yes, I fell asleep. Let the flavors meld in refrigerator overnight. Best Thai Signature, established in 2008, continues the tradition of providing delicious home-cooked Thai cuisine that began its story in Dallas with the opening of Best Thai in 1996. Together the literal translation is Thai waterfall beef, or beef waterfall. This marinade was excellent! Green curry paste with coconut milk and bamboo shoots, eggplant, It was very easy and tasted delicious, definitely will be making again. Id tried a couple times to cook nam tok since coming back to Montreal, but the result wasnt up to my expectations. It will be a big hit! ); Tomato paste For a touch of tang, to help thicken the sauce, for flavour and for colour; and. Spicy hot and sour soup with mushrooms, tomatoes, lemon grass lime juice, fresh chili. Pour cooled marinade over beef, and cover. Skim any scum off the surface using a ladle; Pat beef dry Separate the beef from the carrots and onion, then pat dry. Recipe size: You can really grill up as much beef as you would like, but then the salad recipe is just for 250 grams of meat, so just adjust all ingredients as needed. Once the beef is finished, set it on a plate to rest for about 5 - 10 minutes, collecting all the meat juice. Stir- fried with snow peas, carrots, water chestnuts, onions, broccoli, napa cabbage,zucchini, and cabbage in light brown sauce. Absolutely delicious. Typically, they're grilled, broiled, or braised. For the absolute best results, start this 2 days before you plan to serve it to allow for: Leaving the finished stew overnight to let the flavours develop even further. I love it!!! Thanks again and enjoy! Thank you for sharing! Would like to know if it can be Recipe calls for boneless shortribs. Let me know if you try it out. Fresh soft tofu,fresh green vegetables in delicious broth, Chicken with fresh green vegetables in delicious broth, *Stir Fried l pick choice of meat on left table Served with Choice of Brown Rice or Jasmine Rice. Nothing else. They should soak up the goodness well? Your recipes are always superb. I really want to make this dish for Christmas dinner. Korean Short Ribs Recipe FAQs I don't add salt and it's still full of flavour. you know, where good intentions go to die . I hope you try it and love it as much as we do! tastes good. Leave a comment and a rating below to let us know what you think! Actually the dish is quite simple but I wanted to double check that I remembered it right and had all the ingredients and google got me to your site :) so thank you for sharing this and I am going to come back for more Thai food ideas and recipes! WebMarinade: 1 lb beef flank steak thinly sliced against the grain 3 limes juiced 2 tablespoons fish sauce 3 cloves garlic crushed 1/2 teaspoon crushed red pepper flakes Dressing: 4 limes juiced (about 1/3 cup) 3 tablespoons fish sauce 2 teaspoons soy sauce 3 tablespoons sugar 1/2 teaspoon crushed red pepper flakes Salad: 2 tomatoes halved and sliced Crispy tofu stir-fried with best Thai sesame sauce, garnish with steam broccoli. He prepped it once for my family and gave us the recipe but I just couldnt find it right now! I do not have the patience (or desire) to home-school my kiddos full time, but every Summer since my oldest was in kindergarten, we order Summer learning books and do Summer school for an hour or so each day. I used olive oil. Thank you Steve. But just like a hot dog, that were brought from Germany as dachshund sausages, and later called hot dogsin the United States, so theres also a legend and story that some believe is behind the name of Thai waterfall beef salad. WebTender, juicy and quick to cook, skirt steak is welcome at the table any day of the week. Also known as Kalbi or Galbi Jjim, this dish is made in the Korean BBQ style using beef short ribs. Remove the chicken from the marinade. Smashed a double recipe version of this for a big family feed. Transfer half to a small container and reserve until step 4. Thank you for sharing! You are so right! Lo mein noodles, basil, tomatoes, broccoli, egg, carrots, bell peppers, onions, sweet chili-garlic soy. Discovery, Inc. or its subsidiaries and affiliates. thanks for your recipe and my respect for your passionate work on thai cuisine. On the streets of Thailand, sometimes when you order nam tok neau () it will come more dry, like the version I made here, or sometimes it will come more juicy with excess dressing. So spicy and savory- so so delicious. Gloden fried coconut shrimp, served with pineapple vegetable fried rice, cashew nut spicy mayo dip. I omitted the water. This dish is often eaten with sticky rice in Thailand. At this temperature, the stew is simmering very, very gently in the oven, like it would on a low stove. For the most magnificent stew of your life, start this 2 days before you plan to serve it, do not shortcut pan-roasting ingredients individually, and use homemade beef stock! carrots, bell peppers and sweet Thai basil. It gives a little boost of flavor. I just need to add one more to that list though: This Beef Bourguignon recipe youre reading. This is awesome, thanks for commenting, you sound so experienced that by now you could open a NamTok food truck in the USA! One guest is a definite foody and has had this many times. Her father was not a trained chef and did not own a restaurant. Being in Italy, not all ingredients are available. This is one of my favorite things about Summer. Not that my hubby missed it though, hes quite a meat lover :DDD We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. BUT for actually making a plate of nam tok neua, I only used 1/2 of the beef, about 250 grams. I could be wrong, but it seems to me that to mix them without heating would be closer to making Yam And Im glad I did it with crushed sticky rice this time: It makes all the difference! Egg, onion, pineapple, fresh garlic, tomatoes green onions and topped with cashew nuts. Every time I think about grilling, I always say, "my favorite chicken and what else?". She is the author of the Boujee Steak Cookbook, and hosts Family Foodie Friday on WTSP's Great Day Tampa Bay along with other television appearances to spread her mission of bringing Sunday Supper back around the family table in every home. Cut large ones into quarters, medium ones in half; Garlic Flavouring (rare to see a savoury dish around here without it! We went thrift-ing (my favorite thing!) Continue roasting another 20 minutes (or until beef reaches desired doneness). My husband has a slight allergy and I'm wondering if the flavor would be lacking if I just left it out without replacing it. Guided. These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled. Soy Chicken,gigner,onion, bell peper,shitakemurshroom, and ginger brown sauce. Northern style yellow curry noodle, chicken, pickled mustard greens, cilantro, red onion, and green onion. Please enjoy, and thank you so much! NOTE: This is best served rare to med-rare. Place beef in a glass, enamel, or stainless steel pan. steamed Japanese soy bean pods with sea salt or spicy seasoning, Mixed vegetable, glass noodles,crispy spring roll wrapper, sweet & sour dip, Coconut yellow curry marinade,Satay Peanut Dip, Sweet Cucumber Relish, Deep-fried sweet corn batter, sweet & sour dip, Steamed or fried served with best Thai spicy sauce, Golden deep-fried snow crab meat,cream cheese, green onions, red bell peppers, sweet & sour dip, Thai style chicken wings servedwith our special homemade sauce, Thai Curry Puff filled with curry potatoes and vegetable,served with cucumber sauce, Rice papers wrapped with shrimp,onion,green onion served with When ready to cook, drain meat reserving the marinade. I only needed to half the volume of the ingredients. I made a mistake and began resting my steaks on my chopping board and I unfortunately lost a little of the juice that came out of it. Its all going to depend on how thick your beef is, or if you like it rare or medium, but I grilled my beef for about 8minutes on either side. I have some very picky eaters and everyone loves this chicken. She lives in North Alabama with her husband, 2 kids, ages 15 and 10 and 2 SUPER SPOILED furbabies. Combine all ingredients in a large ziplock bag. Fresh flat noodles stir- fried with choice of meat, bok-choy,broccoli, egg and black bean sauce. This is best marinade every. You can add as much as you like, but nam tok should be a little bit spicy to give it a nice balanced flavor. Having said that though, I would never say that this is not worth making with basic supermarket beef stock. Its frankly inferior to even the packet liquid stock and has no place here amongst all this effort, Im afraid! Yah, it would be good without the khao khua as well, but I really like khao khua because it gives a little crunch to the meat, and a more roasted flavor. Omg! For a delicious Thai beef salad, I hope you can try thisnam tok recipe( ). Beef stock The single biggest variable on which a stew hinges, differentiating a good home-cooked stew and a quality, why-does-this-restaurant-stew-taste-so-damned-good result. I added a pretty good sized handful of mint leaves within the salad and I also saved some to sprinkle on top for extra decoration. I love this chicken dish. At the top of the post, generally beneath the first paragraph, our video player will show up and after a short ad will automatically play the recipe video. Im making Nam Tok for guests tonight. Hey Mark, this is my favorite Thai dish! Made this grilled chicken on the BBQ last weekend and it was a hit. I am planning on making this tomorrow, but accidentally bought gravy beef instead of chuck steak. After 12 hours, the meat will start to break down, especially if you use citrus juice in the marinade. Beef Short Rib Recipe Marinade Mix the cornstarch and water in a small bowl until smooth. Meanwhile steam the brocolli, cauliflower & carrots or cook til just crisp tender in a microwave. He said it was AMAZING! N x, For the most magnificent stew of your life, start this 2 days before you plan to serve it, do not shortcut pan roasting ingredients individually, and use, (~300g/10oz), cut on an angle into 4-5 cm / 2 pieces, pearl onions or small, round pickling onions, , cut into 1cm / 1/2 thick batons (Note 4). A perfect, easy dinner recipe! Just like in Thai laab salad () and a number of other Isaan dishes, khao khua(), toasted sticky rice powder, is extremely important in this Thai waterfall salad recipe. Its the only thing that taste good! This is the best marinade Ive ever made. I only wish I had saved the marinade, boiled it down and used it for serving. Just made this for the first time. (-) Information is not currently available for this nutrient. Hey Mark, I had some very close Thai friends from years gone by they showed me how to cook many Thai dishes but a lot was in my head so much had floated away, lol I have try many receipts on the internet and they were not just the same until I tried yours. And being right in the region from which Beef Bourguignon hails, it was hard to resist ordering this iconic dish time and time again. The marinade should be at least halfway up the sides of the roast. Stir-fry until browned, 4 to 5 minutes. Coconut yellow curry marinade,Satay Peanut Dip, Sweet Cucumber Relish. This Beef Bourguignon is hands-down better than any Ive made in my life including Julia Childs recipe. Yep, it's good! I couldn't stop eating this until it was all gone. Ingredients. You could marinate the meat longer, but I dont think its really all that necessary as most of the flavor in this Thai beef salad recipe comes from the dressing mixture after the beef is grilled. topped with crispy soft shell crab. Your email address will not be published. You just need to cook clever and get creative! Combine ingredients and marinade meat overnight or 1 - 2 hours in a vacuum bowl. This Thai Mango Chicken Curry. One of the best marinades I've had in a long time. Stir-fried eggplant with mince chicken and shrimp,spicy black bean garlic basil sauce. I agree, that mint is essential. As with all stews, Beef Bourguignon benefits greatly if you can leave it overnight which lets the flavours develop further and meld together even better. I made this on fathers day for 10 people and it was a HUGE HIT. Black sticky rice is a naturally sweet,dark rice, Sticky rice with fresh mango andcoconut cream on top, Sticky rice with egg custard andcoconut cream on top, Sticky rice with one scoop ice cream and coconut cream on top, banana wrapped with roti and served with green tea Ice cream and top with whip cream, Coconut , Vanila , Green Tea and Mango (Available Addision), 11:00 am - 03:00 pm , 04:00 pm - 09:30 pm. Where hes been positioned while Ive been bashing out this recipe. Remove from fridge several hours before roasting. Cut into thin slices and serve at room temperature. Ive rated it 4 stars in advance. So actually if youre really pressed for time, you could probably skip the hour ofmarinating, just add the marinade ingredients and grill it immediately because again, most of the flavor comes from the dressing of the beef salad that well come to later. Just check the tenderness of the ribs before removing them from the oven (they should be nice and tender to a fork). I LOVE the sound of this one!!! Yall. Put these in a separate bowl because these get added back into the stew partway though the slow cooking phase; Mushrooms Cook the mushrooms until golden, then add them into the same bowl as the onions; Carrots last And finally, pan-roast the carrots until you get some lovely colour on them. Nam tok neua () is a delicious Thai dish and wonderful and flavorful way to eat beef steak or pork. WebIn a small bowl, mix the soy sauce, sherry, cornstarch, brown sugar, ginger, chili paste, garlic and the juice of half the lime. I used Splenda brown sugar to cut calories but otherwise followed the recipe. Ugh, please dont skip this step. That is so awesome, Simon. Grill steaks on the grill rack of an uncovered grill directly over med-hot coals for 12-15 mins., or to desired doneness (160 degrees F for medium doneness), turning once and brushing once with reserved marinade halfway through. Secondly, bring chicken broth and 1 1/3 cups of water to a boil in a soup pot. I made this over the weekend , perfectly authenic , loved it. only takes about an hour. Chicken Cordon Bleu with a Parmesan Cream Sauce, https://auntbeesrecipes.com/2017/06/the-best-ever-grilled-chicken-marinade.html. Stir together and completely submerge the ribs in the liquid. 8 Tha Thien, and walk from there (only a few minutes walk).Or take the metro (MRT) The island of Phuket is renowned for its seafood. Charcoal grilled, perfect. Preheat oven to 450F. The Sixth has the best Thai Ice Tea in Bangkok (in my opinion)! Honestly, I think its the best from scratch invention to come out of this kitchen for a while. Were using a whole bottle here. WebOur recipes are for those looking to master the basics, the classics or the Ive-never-cooked-this-before-but-really-want-to. of, Return the short ribs to the pan and pour the sauce over top along with 1 cup, Cover and bake for 1 hour. Thyme and bay leaves Classic herb aromatics; Carrot Just your everyday standard carrots will do fine; Pearl onions These small onions are the traditional onions used in Beef Bourguignon but are annoyingly difficult to find here in Australia. The Pioneer Woman's Best Soup and Salad Recipes 27 Photos. It looked just like the pictures and had a lot of flavor. Your email address will not be published. Regarding the hard to find pearl onions my local IGA has pickeling onions, would you recommend these as an alternative? A real winner. Greek yogurt: This is a new addition to my regular Greek marinade. Her love for preparing Thai cuisine was born of the passion and talent of her father. Remove steak from grill, and let stand 5 minutes. I sautd all veggies first 5-7 minutes removed added beef in 3 batches I wanted it to brown not steam removed and added to veggies standing by. Remove and add. Did you try this recipe? Allow to marinate overnight in fridge. Please let me know if you make this recipe, or if you plan to try it out, Id love to hear from you. During the Summer, I like to eat a salad every single day. We add some butter here, because youll find that the mushrooms soak up all the remaining bacon fat, but we need some fat to make the roux with the flour in the next step; Tomato paste and flour Add the tomato paste and cook to take the raw edge off. WebAussie singles get hitched to spouses who they see for the first time on their wedding day Ground chicken or Tofu, chopped onion, red onion with homemade Thai herb dressing, Fried fish feilet serve with homemade thai herb dressing. This was an amazing chicken marinade.I saved the extra marinade and made it into a sauce.soooooo good!!!! Browning is key for flavour! Stir often. I did not know that about salt in the marinade with chicken! It took a bit of time but definitely worth the effort. But for me, I would never contemplate anything other than buttery Mashed Potatoes! Grill the beef on high heat for around 8 minutes on each side (depending on how thick it is), until the meat is medium rare or medium. Once you have all the meat sliced, basically just add in the rest of the salad ingredients, mix everything, and its ready to be eaten. Once your beef is finished grilling, make sure you rest it for about 5 minutes before slicing it and proceeding with this nam tok recipe. The recipe then says to use 2 bottles of wine for the marinade. It takes 15 minutes or less to prep. After I sliced the beef I added 1/4 of sauce as a quick marinade (10 min) while I veggied it up. Will be making again! In this recipe were going to grill up some beef, slice it into thin pieces, mix it with lime juice, fish sauce, and chili flakes, and then of course, the best part: eat it! 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