This is part of a series of recipes here on the site that Im calling Back to Basics. Thank you for sharing this. Add flour and stir vigorously for 30 seconds. I had pork tenderloin that I wanted to serve in a cream sauce luckily I found this one! If you are concerned about it being too spicy, add less sauce or omit it completely, but it adds great flavor to the sauce. Spray a frying pan with spray oil over a medium heat, add the mushrooms and the crushed garlic and fry until lightly golden. Its supremely buttery, and in some ways, it tastes like A1 sauce, only better. The recipe as written serves 2, so if you want to scale it up, cook the mushrooms in 2 batches. I also wont judge you if you start slurping on that creamy sauce. Im so glad you love the pork chops . I have a preference for fettuccine or linguine for creamy pastas because theres more surface area for the creamy sauce to cling to! I love the thought of adding dill but I dont have any. This Creamy Mushroom Recipe really paired well with the Yuca and serve it with steak and potatoes. Will be making it many more times! As always your recipes dont disappoint. Before You Begin! The pork is incredibly tender and juicy, I added a little smoked paprika into the dry seasoning and it complements the other flavors really well. Comforting and incredibly delicious! This Creamy Mushroom Recipe really paired well with the Yuca Only 5 ingredients and a few minutes of your time. Louis | 3811 S Lindbergh Blvd, Sunset Hills MO 63127 | Gourmet Stone Baked Pizza, Gluten Free options, Catering options and more. Still as a statue (except for the odd flicker of a pink tongue). Hi Terry, someone else shared this in the comments section Tried this and it was fantastic. Double barrels Bitches Exhibitionist & Voyeur 09/03/19: Sadie Outlaw Ep. Serve it over chicken, steak, pork chops, baked potato or stir it in pasta! Is this correct? Definitely one of our favorite recipes of yours! Served over noodles as a vegetarian mail dish. Made it to pour over pasta, will add more cream in the future since the pasta soaked up a lot of it. Bring to a boil, stirring constantly. Were glad you enjoyed this recipe even without the sauce. It was absolutely mushroom heaven! Thank you so much for that wonderful review! I served them over spaghetti (6 oz) and would suggest if youre going to eat them this way, you need to make a bit more sauce, as the pasta really soaks it up. Im so happy you love our recipes! But unfortunately, without having tried this myself, I cannot answer with certainty. However, hubby was wanting them. Transfer the steak from the cast iron skillet to a plate, reduce heat to medium and add the mushroom cream sauce. Thats so great! 1 cup of grated Parmesan cheese is 113.4 grams, so 1/2 cup would be 56.7 grams, not 30g/1 oz. 19 ratings. Thanks for the recipe. Hi Aulii, I havent tried it with half and half but that may work. Would be nice to have calmer weeknights but Im pretty sure that is everyones life in this fast paced world we live in ;). The internal reading of the thickest part of the pork chop should read 145F which is the safe pork cooking temperature. you know its a winner! Never have we had pork chops so tender. Stir in 2 cups chicken or vegetable broth and 2 cups whole milk and bring to a boil. Going to serve it over some poached fish with garlic saffron rice and steamed fiddleheads. Thanks for sharing, Ann! Hello Jessica, great to hear that your kids loved this recipe, thank you for your great feedback! Notice: Nutrition is auto-calculated for your convenience. I made these creamy mushrooms as a topping/sauce for skinny chicken cordon bleu. I did have to alter it a little, based on what we had at home. (250g/8oz long strong pasta or 300g/10oz short pasta like ziti, penne, orecchiette, serves 3 4). Due to diet I had to use sodium free broth. With everything prepped beforehand it probably would have been half an hour, so this is perfect for a quick weeknight meal. Not Good If you experiment, let me know how you liked the recipe. I prepared this for my husband tonight. It was fabulous over my pork chops. 4. 2022 ROSEBUD MEDIA. It sounds like you have a new favorite!. Thank you so much! I actually served it as a side to creamcheese stuffed chicken and mashed potatoes. So, in what is my first post at Honest Cooking, I thought Id share my secret mushroom sauce recipe with you 5 ingredients, its that simple: cream, mushrooms, pepper, garlic, salt. I will continue to follow and make your meals and I have recommended you to alot of friends. Garlic Butter Steak & Mushroom Cream Sauce is a perfect dinner! Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Thank you. Fantastic recipe. I would put this with a lot of different things, pasta, chicken, steak, burgersThanks for sharing! Served over rice, pasta, mashed potatoes OR low carb Keto options like mashed cauliflower or zucchini noodles, this would have to be one of the best ways to enjoy boneless Instead of whipping cream can you use milk. LOVE ? For people like me who cant resist a store bargain! A fresh garden salad with a Balsamic Dressing, French Dressing or Italian Dressing would be ideal. Made this last night over brown rice pasta. Thats great, Casthiner! The ultimate ONE PAN Pork Chop Recipe is now on VIDEO due to popular demand! Im going to make it tonight. Many thanks again. Going to make this week. Damn delicious! Can I Make Gluten Free Meatballs With Mushroom Gravy? A mushroom sauce for steak. 2021-11-01 17:37:27. Sprinkle the flour over the mushrooms and stir, cook for about 1 minute to remove the raw taste of flour. Dont worry if you cant consume alcohol, just use more chicken or veg broth and be sure not to skip the parmesan! Thanks! Once the sauce has reduced by half, add crushed garlic and cook for another minute. Just finished making this and OMG, it was sooooo good. When I pull the chops out, Ill pour the sauce over the chops. , Making it for the first time today. I havent tried freezing that to advise that but I think it could work. WebAn expertly curated, always-updated guide to New Yorks best restaurants and bars. Meatballs! Add cream and both mustards. It was a fantastic hit! If you dont believe me, I dare you to try it. Cook for a further 2-3 minutes, until the raw flour smell has cooked off and a nutty aroma emerges. Once hot, place each of the steaks down carefully. The only problem was, my sauce turned out too runny. WW is here to support you with delicious healthy recipes to lose weight featuring the foods you love. I will be 100% making again. Thank you for your good comments and feedback, Nicole. At step 3 I shouldve reduced the wine and mushroom juices a bit more. Simple, easy to follow and absolutely delicious! Love cremini mushrooms . Very tasty and besides adding a bit more salt and pepper, we loved this! So versatile and delicious. Hi, would this recipe work with chicken instead of pork? I think it should be fine, if youre afraid of it getting too clumpy or maybe thicken up more you could add a bit more chicken broth to the sauce. Do you feel like it is getting overcooked or maybe a certain type of cut you are using? The mushrooms and sauce is to die for. A baked sweet potato stuffed to the brim with mushrooms in a creamy sauce. Wondering if the cream might separate. Jai remplace le bout de la farine et de la crme par une canne de soupe aux champignons et du lait et je ne mets pas dailca fait la job et cest trs bon. Its creamy, salty, garlicky, and features slices of tender baby bella (cremini) mushrooms. A baked sweet potato stuffed to the brim with mushrooms in a creamy sauce. Ill serve with a cherry tomatoes salad!! Heres a complete recipe with chicken breast. We love this recipe and make it whenever we have pork chops. Hi Natasha! I have a tendency to add ingredients Thank you so much for sharing this recipe. Its just amazingly creamy goodness here, so lets just start talking about that dieting nonsense next week. Reduce the heat to maintain a simmer. Stir in 2 cups chicken or vegetable broth and 2 cups whole milk and bring to a boil. So good. Thank you so much for this great recipe! Very straight forward: brown mushrooms, add sauce ingredients, toss with pasta! Comfort food at its finest! Do you have a favorite? Creamy Mustard Sauce: Return same skillet to the stove over medium heat. I have little use for whipping cream left over. Thank you. Vegetables or mashed/roasted potatoes would be great! The kitchen is where we can stop to connect with the here and now, and bring recipes to life 150g (5.3oz) button mushrooms, cut in half then sliced, 1 tsp (or more to taste) freshly ground black pepper. A deliciously flavourful and creamy mushroom sauce for steaks, schnitzels and even pasta in under 20 minutes. When I put in the herbs I added some garlic scapes (unopened garlic flower) and followed the instructions for the rest of your recipe. Its a luxurious yet simple sauce youll make again and again and again. You certainly dont want that sauce to go to waste! It is made with mushrooms, butter, cream or olive oil, white wine (some variations may use a mellow Thank you for that great review, Karen! Keep doing what you do and I will keep making great mealsTHANKS. Also, I didnt have cream, but we had some sour cream, so I just stirred it in at the end. I hope that helps! They probably wont all fit in the skillet so youll need to do this in a couple bathes. Especially with a touch of White cooking Wine #damndelicious. Hi Christina, if you click on the serving size in the recipe card, you can slide it up or down to scale the recipe ingredient lists. Cook uncovered, stirring frequently to keep the orzo from sticking, until the orzo is al dente and most of the liquid is absorbed and has formed a creamy sauce, about 10 minutes or according to package instructions. You certainly dont want that sauce to go to waste! Thats just awesome! Thanks for sharing:), I have a question about your increments for the cheese. Thank you so much for sharing that with me. Any other ideas. Add the shallots and cook until soft, approximately 3 minutes. If sauce gets too thick (rather than slick, see video), add a splash of reserved pasta cooking water. One thing i have to admit is my husband WAS a pasta hater now he loves all of the stuff i create from your site. This worked really well, we used medallions of pork fillet. Thanks for another wonderful recipe. Im trying to do a lot of meal prepping, I was wondering if this could be frozen? I will make this again. I did sub half and half for the cream, but it was great anyway. Great recipe. The only issue I had was runny sauce. Bland! But on the day I filmed and photographed this recipe, button mushrooms were half price and I couldnt resist ; White wine isthe essential ingredient here that makes all the difference. Had to have one right when it came out of the over and it was so good. Im so glad you enjoyed that! I have tobacsco sauce would this be a good substitute? Mince 2 cloves garlic and slice 1 pound cremini mushrooms 1/4-inch thick. Spray lightly with cooking spray; add mushrooms. Im happy you are enjoying our recipes! <3. Hi want to make this tonight but what is hot sauce ? You may try cornstarch instead. Im happy to know that it turned out great using some of the substitute ingredients that you used. On the table in 15 minutes, it's a great meal when you need dinner fast, but you want something special. Some said their chops were dry. From steak to chicken, porks chops to roasts, smothered omelettes and baked potatoes, youre only limited by your imagination. The broth lends flavor, while the milk provides the richness you crave. Easy to make with only 7 ingredients (including salt and pepper!). Fantastic mushroom sauce I spread it over salmon in puffed pastry. If you experiment, let me know how you liked the recipe. Your email address will not be published. If you experiment, I would love to know how that goes. This looks amazing! 19 ratings. Hi Allison, I saw in the comments that others asparagus and loved the result too! I cut it into medallions and used the suace recipe here to have it tonight. Just made this tonight, delicious! Youre so welcome! Youre welcome, Alouise! Thanks for the recipe. It felt easy and quick! I just used this recipe tonight as a practice run for Christmas and I have to say it was sensational!! Can you freeze this meal? Add the garlic and thyme. I love this recipe, I did however find that my pork turned out too dry so now I just use steak and cut it up into small pieces and use this recipe as a gravy. That is so awesome Kristina. What to serve with venison steak Red Skin Mashed Potatoes Crispy Salt and Vinegar Roasted Potatoes Best Classic Potato Salad Zesty Balsamic Marinated Grilled Vegetables Do you think this can be done in the crockpot? Garnish if desired and serve. Once the pork chops are added back to the pan, turn the heat down to low and allow the pork chops to continue cooking another 5-8. crispy potato marrow with chimichurri & farro, asparagus and This one is going in our week night rotation. my mother even loved it and she doesnt like mushrooms (I left them off her plate) and you were absolutely, right about the hot sauce. Went word for word by the recipe and came out great. In a large pan, heat 1 tablespoon of butter over medium heat. * Percent Daily Values are based on a 2000 calorie diet. Did you omit the flour or make any changes? Definitely making it again! I love mushroom .sauce when dinning out, which isnt often. Its a bit like stirring rice when making risotto, except this is both easier and faster. Im glad you enjoyed that, Nat! Thank you so much for sharing that with me. Youre welcome! It was just as good the second night. WebHeat the spray oil in a non-stick frying pan, add the chicken breasts and fry for about 10 minutes, or until well browned on both sides. Took me no more than 30 minutes to make! Thanks for your good review and feedback! I doubled the sauce and I might have licked the bowl. Heyyy we LOVE this recipe just wondered if its freezable? Made it exactly as per recipe and it was perfect! You may try cornstarch instead. We have just had it on venison steak. Its an affordable choice of meat regardless of where you live, and, if cooked properly, it is juicy and flavorful. Yum!! Ts delicious but had to double the cream, tasted like a salt block! The sauce is absolutely to die for. Were glad to know that you loved the result! Thank you so much for sharing that with me, BoJe! Delicious with coffee. I served it with homemade pasta and everyone devoured their meals. Thats great, Marg. I had rice and mash potatoes as the sides. WW is here to support you with delicious healthy recipes to lose weight featuring the foods you love. N x, For the Parmesan it says 1/3 cup (30g). I already have premade meatballs in my freezer. Save my name, email, and website in this browser for the next time I comment. Start by combining all the meatball ingredients, excluding the vegetable oil, in a large bowl and mix well using your hands or a spatula. The sauce was amazing. This is the best and will be added into my rotation! If you add it afterward will it cook properly? The pan was a little too big so the sauce didnt fully cover the chops, so I just turned them and cooked another 8 minutes and they came out perfect. You can use that to determine how much you will make. I had all 3 of these on The List and no idea how I was going to share them all without a complete and utter creamy mushroom overload. If you looked up "comfort food" in the dictionary, this recipe really should be the example given. Great recipe Will be on our menu this weekend!! Its used to deglaze the pan after pan frying the mushrooms until golden brown. I served ours on crumbed steak. Thats so great! I tried this recipe and the flavor was so delicious!! This pork chop recipe has simple ingredients and there is no marinating required. For the meatballs, just use gluten-free breadcrumbs or quick oats in place of the regular breadcrumbs. Turned out perfect. Thanks to you both for the awesome feedback! We love seeing what you made! Thankyou for sharing. Thank you for sharing your great review, Scott! I like the sauce a little thicker so when its all done i just mix in corn starch to thicken it a little more. Where are the Herbs. First, brown the beef in a large skillet over medium-high heat. Cook for 2 more minutes until they heat through, then garnish with fresh parsley or dill. WebSaute mushrooms in butter and oil for 3-5 minutes, stirring occasionally. Thanks for the great recipe. Cook until golden brown for about 5 minutes. This recipe makes a lot of delicious, complex tasting gravy, and the pork chops were super- tender. Stay tuned! thank you so much for this recipe! Reduce heat and allow to simmer until sauce thickens. Set aside. How much pasta will this sauce accommodate do you think? Any ideas? Hi Julia, I havent tried that with chicken specifically, however, I havent tested that but I think it could work. Excellent taste as a sauce for the tortellini and the mushrooms brought it all together. browse 26 brown sugar and cream of mushroom recipes collected from the top recipe websites in the world. It was Yummmmy ! I followed this recipe exactly and it is fantastic. Create the sauce: Sprinkle the flour over the mushrooms and stir, cook for about 1 minute to remove the raw taste of flour. I just made this dish, with 8 ounces of cremini in olive oil and 1/3 cup half and half. The best sauce ive ever made! Made these to spread on the fried Yuca I Made last night So easy and delicious! Its supremely buttery, and in some ways, it tastes like A1 sauce, only better. Tobasco should work here also! This creamy mushroom and spinach gnocchi is a restaurant-worthy dinner made in one pan and ready in less than 30 minutes! Im not an avid pork chops eater but when I do cook; its using this recipe. That is a great compliment for me, thank you for sharing that with us. I also did not add hot sauce as there wasnt any in the house. The only difference is that I precook the sliced mushrooms in a microwave oven until they have shed about half their water. Thanks for the side dish love your website. What is the garnish you use on top? This recipe is simple and delicious. Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used. Is it okay if I answer some of the questions that I know the answers to?? Serve this over some linguini or other pasta and it really is a main meal! Cook the steaks for about 4 minutes on the first side. "Spaghetti Western my ass. This is amazing. But maybe so. Next, add the mushrooms and cook until browned. It was divine. WebSt. Add broth, cream, parmesan, salt and pepper. Geez. It was easy to read and the dish came out well, mixed with angel hair pasta. We live a low carb life, and this gravy is delicious and only 4.1 carbs per serving!!! I added one extra garlic clove because we are obsessed with garlic in this house. Thought I followed the recipe, but obviously did something wrong. Im so glad you enjoyed it! Thank you for sharing your wonderful review, Julie! . Did you omit the flour or make any changes? Use whatever mushrooms you have on hand. Hi, what if I dont have whipping cream? Thank you for sharing your excellent review with me! Thats wonderful! It's even keto-friendly. My three picky children loved this yummy recipe and requested I make it again. I like to spoon them over top a big mountain of fluffy carbs, whatever those happen to be on a given day. I served this over buttered toast. This are soo Good! Ingredients. ~ Nagi x. Hungry for more? Delicious! Thank you for sharing! Bring to a rolling boil, stirring occasionaly. Recipe Type: Sauce. Thanks!! I have already passed the recipe on to friends who love it too. We were so happy we chose this recipe! What a delicious recipe! Im not usually a fan of mushrooms but delicious. Is the sauce freezable? Hi Rosemary, I havent tested that to advise but one of our readers reported great results using sour cream. Pork can be easy to overcook and turn dry which is why we are hooked on using our instant-read thermometer. Que genial!!! Hello! Made mashed potatoes and sauted spinach. I refer EVERYONE I KNOW to follow you!! Remove from the heat. But he loved this!! Mix up breakfast, lunch and dinner while staying on track with 10,000+ ideas for healthy meals. totally a game changer, I make something similar, while adding a little wholegrain mustard (Maille type). Just made this dish with 1/2 and 1/2. Cook 2 minutes over medium heat, or until lightly golden. Season the pork and fry in a pan with a little oil until golden. Exhibitionist & Voyeur 10/01/19 , Yes Nimah the weight is correct here it depends on how you grate your parmesan but I never worry if there is a bit too much cheese!! I love hearing how you went with my recipes! Im happy you enjoyed that! And definitely would be a MAIN dish for me. It has saved many meals! Thanks for sharing. I love all the ingredients that go in it and it is absolutely one of our favorites!! Will definitely be adding to my repertoire . Melt butter in a large skillet oven over medium heat. Combine and Bake: Pour sauce over the chicken casserole. Add beef broth and simmer to reduce a bit, about 5 minutes. I love using pork in my meatballs because they always turn out so juicy from the higher fat content. You may try cornstarch instead. Alida Ryder. Exhibitionist & Voyeur 03/05/19: Sadie Outlaw Ep. The THIRD recipe I have borrowed from your blog. I had all 3 of these on The List and no idea how I was going to share them all without a complete and utter creamy mushroom overload. Pan Seared OR Grilled! ), stir, scraping the bottom of the skillet. When they start to sweat, add a pinch of salt and pepper. Im so glad you enjoyed it! Dinner tonight. Of course, pounding the meat should help too! If youre going for a blow out feast, add a side of Garlic Bread or Cheesy Garlic Bread. This is a truly nice and quick chicken recipe: 4 minutes to cook the chicken to golden. Heres some recommendations! Knives: A good set of kitchen knives is essential for any cook. 5 minutes to saut the mushrooms Sounds great but wouldnt you saute the garlic after the mushrooms and then add the cream? ; Remove from the pan, then fry onions, mushrooms and garlic. Turned out as hoped. Season with salt and pepper. Definitely will make again. Not chips thouvgh. Serve with. Franks will work well! Im so glad you enjoyed it! So glad you found a keeper! When I am not in the kitchen, I enjoy spending quality time with my husband and 5 children. If you dont have any buttermilk on hand you can easily make your own. I would like to make this recipe a few days ahead of serving. Remove from heat and serve over your favourite meat. NATASHA! He was a happy guy tonight! Instead of butter I used the juices from the chicken and bacon to fry the mushrooms and reduced any water out as they fried. I love it! It is sooooo good! Be sure the heat is really low so it doesnt burn the sauce. This was perfect. I used portobello mushrooms and homemade pasta. Can I make it with ground beef instead of ground pork? I made double the sauce so we would have enough for gravy for the mashed potatoes we had with it. I added 1 tbsp flour to it but it didnt thicken up. Spectacular! Will be having again for sure! My husband said this has to go into the rotation! WebIn cooking, mushroom sauce is sauce with mushrooms as the primary ingredient. Excellent dish! Was excited for this recipe but in the given time the pork chops definitely werent ready. F.Y.I It is a side dish maybe spaghetti for todays main dish or you never know the lasagna you showed looked delicious aswell. I appreciate your sharing your experience with us, I hope youll love all the recipes that you will try! Just wondering I I can sub Beef for chicken broth. Im so glad you loved it! Easy! Cook for at least 7 minutes, until mushrooms start to brown and crisp up. The kitchen is where we can stop to connect with the here and now, Will the flavor still be good? I fried the meatballs. Perfect low-carb or Keto dish if you can stick to one serving, lol. It does not make the sauce taste winey at all, it adds flavour complexity to the otherwise simple sauce. made it 3 days ago for steak, and made it again tonight, thinned it with more cream and milk, added shrimp and made it into a pasta sauce! Thank you for sharing your amazing review! Hi Erin, you can use parsley to garnish it. Divide steaks between skillets and sear, turning frequently, until well browned on both sides and an instant-read thermometer registers 120 to 125F for medium-rare, about 7 minutes. Yes, if you dont have dill you could try some rosemary, thyme, sage or coriander for some herbaceous flavor. Thank you for this amazing recipe. It sounds like you have a new favorite! This pork chop recipe has simple ingredients and there is no marinating required. Creamy Beef and Mushroom Stroganoff is ready and on the table in less than 20 minutes! Awesome Sauce! Have you ever thought of somehow making this into a mushroom soup? Cover with foil and bake chicken and mushroom casserole at 350F for 45 minutes. Pls advise. Pork chops were tough, and Id baked it in the oven for an hour. I made this as a main meal and made slight alterations in terms of seasoning (forgot to buy garlic) and it went down a treat! Add the white wine, heavy cream and chicken broth. This is the second time I have made theseI think they came out better than the first time. I made this for my friend we both absolutely loved it!! Sear pork chops vertically, fat down first and then horizontal on both sides. Hi! Made this tonight to top our hamburgers with! Tender, fall-apart pan-fried salmon in rich, creamy, white wine and garlic sauce. urp. I had to make a slurry using 1 TBSP flour to a little water and added it into the sauce. The ultimate ONE PAN Pork Chop Recipe is now on VIDEO due to popular demand! Our recipes are for those looking to master the basics, the classics or the Ive-never-cooked-this-before-but-really-want-to. Yum and thank you! I will say the flavor was very good. I made them with very garlicky mashed potatoes as a side and it was a perfect meal. Im glad it was enjoyed. Pasta type use any long strand pasta you want here. It sounds like you have a new favorite! And a little time, to let the sauce cook down and develop more intense flavours. Great recipe, loved it. In 2 large stainless steel or cast iron skillets, heat 2 tablespoons oil in each over high heat until lightly smoking. Sounds like a good idea to try adding more flour on your next try. We always eat it fresh. So nice to know that youve already tried 15 of my recipes and you loved it all yay! Add sliced mushrooms and stir-fry until they are lightly browned, reduce heat to medium. Hugs from Canada. So glad you loved this recipe! Author: Martyna Candrick. Can you make this recipe using the slow cooker? Hi Natasha. Im glad you tried and enjoyed this recipe. Perhaps the recipe is supposed to be 1 1/3 cups. Yourejust 15 minutes away from THIS being in front of you (in real life): I insist on using a generous volume of mushrooms 300g/10oz for 2 servings. Thank you so much for sharing that with us, Kayla! I put in a little more flour (2 tbsp) The sauce came out perfectly!! No leftovers even. After all, good steak deserves the best mushroom sauce. My family all LOVE it and it is so easy to make. Call us at (314) 473-1135. Before cooking the meatballs, youll need to line a baking sheet with paper towels. Thank you for your wonderful review and feedback! Notify me via e-mail if anyone answers my comment. Rating But thanks for your feedback. Hi Nancy, Id be more than happy to troubleshoot, was anything altered in the recipe? WebAt WW, everythings on the menu. This helps our business thrive & continue providing free recipes. Tastes just like something out of a restaurant, this low carb steak recipe is ready on the table in less than 15 minutes. Making it again but with 8 pork chops .. do I double the whole recipe or just parts of it?? Im very happy to read your feedback, thank you so much for giving this recipe a wonderful review. Thank you for sharing, Marg. Great question, Theresa. Heat a drizzle of olive oil in pan. This only serves two, right?! Any chance skim milk can be used successfully? If you are using thicker pork chops, I would cook longer. I think you need to add a bit more cheese for it to be thicker, or cook it a bit longer. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. Bring to a boil; reduce heat and simmer until slightly reduced and thickened, about 5-6 minutes. Cant wait to make it again and again. The green herb. Thank you! Add the vegetable oil to a large skillet, about 3 to 4 tablespoons and heat it over medium high heat. Stir, scraping the bottom of the skillet, for 1 minute or until mostly evaporated. Thank you for sharing that feedback with us, Nat! Thank you so much for this delicious recipe. The Best Creamy Mushroom Sauce For Steaks, Spice and Stay at the Fontainebleau Miami Beach, Little Beet Table Indulges Your Well Being, Grilled Steak and Vegetable Rice Bowls with Chimichurri Sauce. Im glad the recipe was a hit! Im so happy you loved this recipe, Mike! Did this last night with my oven breaded chicken. I havent tried this either but it may work with half and half. I used shitake mushrooms and serve over white rice. I had to add more flour as I wanted more of a gravy . Just sprinkle with salt and pepper and cook to your taste, then smother in this sauce. Can you please clarify? Dusting with flour gives the chicken a light, crispy, golden coating that gives the sauce something to cling to. This is an excellent recipe for dressed up pork chops. Can you do the final step of adding the pork chops to the mushroom sauce in the oven? I dont have any heavy crea can I substitute sour cream. I served it with chicken and zucchini noodles, and lemme tell ya- AMAZING. Often cream-based, it can be served with veal, chicken and poultry, pasta, and other foods such as vegetables. NOTE: The meat cannot thicker than 1/2 in thickness or else it will not cook through. And this one not only hits the spot, its so good its going to have you doing the happy dance around the kitchen (because theres every possibility that half of it never makes your plate!). Happy Friday !! Thanks for your wonderful review, Jane. I found your recipe and wowza! Remove from stove. You certainly dont want that sauce to go to waste! Btw this is the first time Ive ever posted. Serve immediately, garnished with parsley, if desired. I have made this a couple times and spoon over a puff pastry cut out, garnish with ribboned green onion or chivesits beautiful and so freaking delicious! Im happy you enjoyed it. Excellent mushroom sauce! Funny about your disclaimer about the diet, since I was looking for a creamy sauce recipe specifically to add more fat to my keto diet. Im so glad you enjoyed it, Craig. If the sauce is too thick add a bit more heavy cream or chicken broth. Family approved receipe! Mushroom sauce requires a few more ingredients than most of the other options on this list, but it still takes only 15 minutes to pull together. Yay, awesome! Immediately start tossing so that the onion/garlic/butter mixture is evenly distributed amongst the mushrooms. Its a recipe forum. Did anyone else have an issue with the sauce thickening? Save my name, email, and website in this browser for the next time I comment. Valentina with Valentinas Corner sharing our Smothered Pork Chops Recipe. How to Substitute for Bone-in Pork Chops: Did you know that portobello mushrooms are just cremini mushrooms that are harvested when mature and fully grown? Every time he sticks his head under water, he spends a good few minutes snorting water out of his nose!!! Creamy Chicken and Bacon PastaAlfredosauce, chicken, bacon. Im glad you enjoyed it. I substituted fresh sage for parsley because it is what I had on hand. Yum! Craving pork and mushrooms. Kosher salt and freshly ground black pepper. This looks amazing! I made this for my parents tonights. I only used 1/4 teaspoon of hot sauce and that added just enough kick for me. Excellent and basic. Cook 3-4 minutes, until onionsare tender. Bake at 375 F for 30 minutes or until golden brown. Thanks for the recipe. A slippery tangle of pasta bathed in a creamy parmesan sauce loaded with buttery garlic mushrooms, its simple, quick, and utterly luxurious! I am glad that you like dit Jase!! Thats so great! So, now how are you going to get some cash rewards for your great work?? So packed with flavor! With your recipe Im going to try mushroom sauce. This dish is just a big bowl of comfort, believe me on that one. Loved it! Read my disclosure policy. I did end up adding almost an entire extra cup of broth to thin it out because it got very thick fast and I wanted extra gravy. Excellent! In cooking, mushroom sauce is sauce with mushrooms as the primary ingredient. N x. Just before they're done, add the garlic and a pinch of salt and pepper. This chicken bakes in gravy so it is great served over Creamy Mashed Potatoes or Egg noodles (the same way we serve Beef Stroganoff). hello, i so want to make this. It came out so tender and had a nice kick but cream cheese calmed it down !!!! For food safety, use an instant-read digital meat thermometer to ensure that your meatballs are fully cooked and have reached an internal temperature of at least 160F (71C). This looks like a perfect meal for those crazy nights we all have. Sounds like you found a new favorite Tim! Serve it over chicken, steak, pork chops, baked potato or stir it in pasta! AAA+++. Thats so great! (Planning a party menu). You just need to cook clever and get creative! Stir in the broth, heavy cream, Worcestershire, dijon mustard, salt, black pepper and thyme. Yummy! Jeez. When adding the wine, heavy cream, and chicken broth to make the gravy, make sure to scrape the bottom of the pan to loosen all the brown bits. Easy creamy pepper sauce is the perfect accompaniment to a juicy grilled steak, chicken or pork chops and takes only a few minutes to knock together. Oh and i didnt have cream, so used half and half. I can see this becoming a staple in our house. The sauce was watery, and tasted like fat because of the fat on the pork chops. Heat olive oil in a large stockpot or Dutch oven over medium heat. A keeper for sure. "Spaghetti Western my ass. Youll want to put this creamy Mushroom Sauce on everything! Not enough sauce for my appetite." (After reading previous reviews, I did triple the amount of cream and spices so there would be ample sauce.). Kind Regards As always, please use your best judgment when making substitutions and modifications. I now have a garlic mushroom habit and need a crane to get me out of my house. NOTE: Did you know that portobello mushrooms are just cremini mushrooms that are harvested when mature and fully grown? Hi Susan, I havent tried this in a slow cooker to advise on the outcome. Followed the recipe exactly but used Bella mushrooms. Looks delicious but what do you use if u want to substitute for the wine? Bone-in or boneless pork chops in a rich mushroom sauce served with mashed potatoesisthe ultimate dinner for a busy evening! Another creamy pasta to add to your arsenal, another to-die-for mushroom recipe!! Thank you for the wonderful review! ), then add the cream and parmesan and simmer until thickened. Easy too! Serves: 4. So glad you enjoyed this recipe. Im so happy you enjoyed that! Berry lovely Thank you. Thank you so much for sharing that with me Maggie! Hi Natasha, made this for dinner tonight with bone in chops. Quite tasty. Unfortunately, as some others mentioned, the pork chops were dry despite following the tips. Glad you liked it, Martha. You want something nice and starchy to soak up all that delicious, bowl licking gravy. Then use a 1-to-1 gluten-free flour to make the gravy. I dont eat mushrooms so was excited to for him. Thats so great! Please use your best judgment for freezing and reheating. Thank you so much for the fantastic review and your encouraging words. We also appreciate your great review and feedback! Wish I took a photo of the finished product! Just add one tablespoon of lemon juice or white vinegar to every one cup of milk and then let it sit for 5 minutes to curdle a bit. This recipe was so good and my husband loved it too! Hi Martyna, I would like to try your recipe however I was wondering which type of cream is the one I will need? And thank you! The directions were easy to follow and the dish was delicious. Thank you for sharing that with us, Debbie! N x. Cook pasta in salted water for 1 minute less than time per packet (start this mid mushroom cook). Im so happy you discovered our blog and recipes, Laura! Never have made a recipe that you create or recommend that hasnt been SUPERB, and this one is AMAZING!! So awesome! Served on porterhouse steak with a few other family favorites and I will definitely be making it many more times!!! Thank you for sharing your amazing recipe :) I will definitely be making a bigger portion next time! Tag me on Instagram at. Heres a complete recipe with chicken breast; Baked potatoes scrub em, bake em, slit em then stuff em; Roasts use as a sauce for roast chicken, turkey, beef or pork. This is a truly nice and quick chicken recipe: 4 minutes to cook the chicken to golden. Tools used to make this Creamy Broccoli and Mushroom Chicken recipe. Mix up breakfast, lunch and dinner while staying on track with 10,000+ ideas for healthy meals. Thank you for the excellent feedback! But the sauce elevated the meatballs to a whole new level. Awful. You absolutely could just saut up some mushrooms in a load of butter and stir through a gallon of cream. Season pork chops with salt, pepper and paprika. Perfect! I could live on it! And easy! I have never had luck making anything thick! Pork chops were very tender and had tons of flavor. Im not sure where you are seeing to remove anything else? I made your recipe double the mushrooms and the parmesan add it 1/2 of pound of cooked penne pasta and listo!!! It has saved many meals! Im so happy to hear that! I made the Mississippi pot roast for my family, my husband said it was the best he ever had. These were wonderful! I wanted to respect the original recipe. Add salt and pepper to taste. I followed it exactly as written and it was very good. I used sour cream with a bit of milk to thin it down as thats all I had, and added a dash of Worcester sauce, delish! The only thing I have to suggest it to add the word be at the start of your directions. Second, by stirring the orzo frequently as it cooks, youre not only keeping it from sticking to the bottom of the pot, but youre also forcing it to release some of its starches into the liquid, which helps to thicken it and transform it into a luxurious sauce. Delicious! cant be thicker then 1/2 lol. because i dont have some right now. Stir in the mushrooms and saute about 7-8 minutes until mushrooms are browned. 5 Stars all of the way!! I doubled the cream and Parmesan, I wanted more sauce. This is definitely going into my monthly rotation! Melt butter and heat oil in a large skillet over high heat. Made this last night! Lovely with a jacket spud. I love your recipes But I could not get the pork tender enough!! I hope that helps! Hi, Hi, The hot sauce gives the creamy mushroom sauce a light kick. But seriously. This pork chop recipe was absolutely delicious. I highly recommend using Parmesan cheese. The pork and mushroom recipe has been the best yet!!! If you make this, please leave a review and rating letting us know how you liked this recipe! , going to try this on a veggie burger. Quick, easy, and my family loved it! As for the Greek yogurt, I worry that the consistency will be too thick. Love this recipe! The sauce is absolutely wonderful. Do you think it would be good if I made it 3-4 days before serving? Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Cook for 10 minutes, stirring occasionally. Fresh cream-filled eclairs are her only weakness. Sauces like this are terrific because they are so incredibly versatile. Wow! Thank you! Its hard to find a receipe that my hubby and our combined 8 kids all like! Hello Linda, thats so nice! I am telling everyone about your site. This is a beautiful sauce! If you are looking a full proof steak recipe to go along with this mushroom sauce, look no further. Even our picky eaters! Stir through thyme, adjust salt and pepper to taste. What can be substituted to make it still delicious, and creamy but with less fat and/or calories? This classic White Gravy is ultra creamy, and speckled with plenty of black pepper. Love this recipe. You can read more about the differences between the two here. Try creamy lemon butter sauce on everything from chicken to seafood! Wish I pick a different one. Hi Mindy, thank you so much for your great feedback. I like to add a little chicken stock after the garlic browns right before I add mushrooms. Easy and absolutely delicious. Stir to dissolve parmesan and simmer for 2 minutes, stirring regularly. Add pork chops back to the skillet and cover with the mushroom sauce. Thank you Kara! Thanks, Kath, Hi Kath, I havent tried freexing that to advise that but I think it could work. Advertisement. Took your suggestions and it was sooo delicious. Once it becomes hot but not simmering, stir in salt, pepper, tarragon and parsley. I made this today, it was delicious! Hi Brittany, The flour is used to thicken the sauce, otherwise, it may be too runny. Crispy boneless chicken thighs in a thick and creamy mushroom sauce with garlic, herbs and parmesan cheese is the weeknight dinner everyone raves about! I followed the recipe for the most part adapting to the pork tenderloin. With vegetable prep, as well as prepping the sides, it all took about an hour to come together. Season and sear pork chops on a hot skillet in oil and butter, Add remaining ingredients for the creamy mushroom sauce. Otherwise, its awesome! Oh wow oh wow oh wow. I made these last night (a half portion for 2 of us) and used creme fraiche instead of heavy cream, as thats what I had in the fridge. The meatball recipe I used here is my go to recipe; pork, eggs, breadcrumbs, a chopped onion, a bit of buttermilk, a bit of hot sauce to kick it up a notch, and my favorite herb for meatballs. It was so delicious! Can I use mozzarella instead of parmesan? Thanks! Add a little more of the breadcrumbs if the mixture is too wet and if they are too dry add a little more egg. Thanks!! Add oil to a deep skillet and heat over medium high heat. Its thick and creamy, tastes delicious and is a healthful alternative. 2021-09-19 17:35:18 Maybe not. Simmer 2 minutes, or until cream begins to thicken. I use the leftovers with pasta he next day and throw in some bacon or chicken if its around. The one, the only dill. Your email address will not be published. Simmer rapidly until wine is mostly evaporated and winey smell is gone. Once it becomes hot but not simmering, stir in salt, pepper, tarragon and parsley. You can double the recipe for 8 pork chops. This post may contain affiliate links. I made this recipe for dinner tonight. My chops were about an inch thick but they were soft and tender. Thanks for another repeat meal. Finally, add the cream of mushroom soup and sour cream and stir until combined. It may be better to substitute half and half or milk. Unfortunately, I cannot answer this with certainty as I have never tried freezing this myself there were no leftovers left to freeze! I made a cornstarch slurry with a portion of the chicken broth to make it gluten free, but followed the recipe exactly otherwise. I made a few minor adjustments. Really a go to recipe for me ~ thank you! Thank you Erin! This recipe does not bode well with that whole New-Years-resolutions-dieting situation. Also used veg broth because what I had. Creamy Mushroom Pasta thank you :), Tried this recipe out yesterday and it was delicious. I served this one up for breakfast. I havent tested it that way so I wouldnt be able to provide specific oven instructions. By Martyna Candrick. I did add the additional heavy cream and seasonings just to have the appropriate amount of sauce but overall it was amazing. Thanks for sharing! Thank you for sharing your wonderful review, Miriam! Silently willing you to break. This recipe rocks! You will need more flour for the sauce because it was way too thin. So delicious. I left the hot sauce out as its not my thing, but it was simply gorgeous. The flour is used to thicken the sauce, otherwise, it may be too runny. I can not have onions they cause migraines so I used shallots and I also used cream cheese for gravy instead . Read the recipe as I was cooking. Hi Maria, you are very welcome. The sauce should thicken and reduce a bit. Fabulous recipe. I am obsessed. You could try asparagus or broccoli or sweet peas. Its no wonder our roasted pork tenderloin is among the top 10 recipes year after year. it look great and taste even better.love your recipes. Im so glad this worked for her! it isnt available where i live. Absolutely gorgeous, This is a great base recipe! Creamy Tomato Pasta creamy pasta fix with less guilt! How do I locate it? Changing the regular flour to Almond Flour makes it Keto and itd delicious! Making those work and school nights quicker? Add the mushrooms being cooked then removed, and then the onions being cooked and removed? Yes! Used more fresh mushrooms. I would be so sad if someone promised me a creamy mushroom pasta but I had to rummage around on my plate to find a mushroom! Would half and half work? Serve immediately with hot spaetzle or egg noodles and a fresh green salad. Served alongside sauted sweet peas & carrots from a previous dinner. Im polish so alot of our food is similar. It sounds like you have a new favorite! This recipe is a keeper! I hope you enjoy it! Natasha WOW I have made this several times and love it each time. 1 tablespoon brandy 1 cup cream directions Melt butter in pan over moderate heat and add the garlic, spring onions and the mushrooms. Mushroom Sauce for Steak. Knives: A good set of kitchen knives is essential for any cook. Thank you for the wonderful review! The sauce should thicken and reduce a bit. My family really enjoyed it. pillsbury.com. I use coconut cream instead of heavy whipping cream, due to my little one having a dairy allergy, and it came out so good! Thank you so much for sharing that with me, Annette! Im making this for lunch when I go home today! We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. We have a servings sliders on the printable recipe towards the bottom of the post. To die for!!! Substitutions may hinder the recipe outcome. Tender, golden and juicy pan seared pork chops are served in a rich and creamy garlic herb mushroom sauce filled So delicious! Remove from the pan, and place in a bowl. Reduce heat to low and simmer, uncovered, until everything is really soft, 15 to 20 minutes. I have also substituted chicken for the pork with great results. I hope you love this recipe Liz! Ive been making this recipe for a few years now. My Lemon Garlic Butter Sauce recipe is an easy way to make any meal gourmet. Creamy mushroom & spinach pasta. White wine and parmesan cheese make this sauce extra amazing. Made this last night for the first time and I promise you it will not be the last!! Thank you! THIS one did it!! Youre welcome, Russ! I used it as a gravy for my mashed potatoes. A mushroom sauce for steak. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! Unfortunately, without further recipe testing, I cannot answer with certainty. Add the meatballs to the skillet and cook. White button mushrooms would work great in this recipe too! Great recipe! Hello Stephanie, that is awesome! Thank you for your review. Ive just tried this recipe and it is really delicious. I added a small amount of bacon crumbles as well. I am Valentina, the creator behind the food blog Valentinas Corner where I share our familys favorite recipes. Instructions. I used regular button mushrooms (champignons) for this recipe, but for an even richer flavour feel free to use Swiss Browns. Add the brandy and cream and bring to boil. Epic fail for me. Exhibitionist & Voyeur 10/01/19 Definitely will make again. Hi Helen, I will surely do that. I think it would be great served on noodles, too. Serve with. Thanks for your great feedback and I hope you love all the other recipes that you try. Tried the recipe yesterday for supper. I also use that sauce on mushroom or chicken vol-au-vent I then increase the quantity of cream and add chicken broth and brandy. Just had this for dinner. Thanks for sharing your wonderful review . Perfect for any night of the week. Was so yum simple to make!! Thats nice! Made exactly as written, didnt have whipping cream so added a tad more half and half a bit more flour to thicken gravy. These are the two ingredients that add an extrasomething-something to this sauce. Thank you so much for sharing this great review with me! Its an affordable choice of meat regardless of where you live, and, if cooked properly, it is juicy and flavorful. Resep creamy mushroom sauce 95 creamy mushroom soup mushroom sauce mashed potato saus mushroom steak black pepper sauce meatballs with creamy mushroom sauce. Thank you for your excellent feedback! Thanks again for a wonderful recipe! I love creamy mushrooms! Cook the meatballs on all sides adding more oil if needed in between batches. Thanks! I added a bit of tarragon as well, worked really nicely. It has become a new favorite. Is there a certain technic I should use when adding the flour? If you are having trouble shaping your meatballs. I love these 1 pan meals! Sorry that was a mistake, theres no cumin and cayenne pepper in this recipe, however you can add a bit if youd like 1 tsp cumin and as much cayenne as you like, depends on how spicy you like it. but what can i use instead of heavy whipping cream? Thanks for sharing, Chris. So versatile and delicious. Mushroom Sauce for Steak. I will be making this again! I will definitely be using this recipe from now on. Sara Steer. Your email address will not be published. Add pasta and toss, toss, toss! Serve this Creamy Mushroom Pasta with a fresh, crisp side salad to balance out the richness of the sauce. Thanks for the good grub!! This is a simple one-pan recipe made using basic pantry ingredients and can be cooked in a variety of ways with very little effort. Its simple to make but doesnt call for any gourmet ingredients. Good simple recipe however too much clickbait just trying to get the recipe. Really want to make this but not a fan of mushrooms, any suggestions on what else I can use other than mushrooms? Thank you so much. Were going on a trip in our RV and I would love to make this at home to take with us. We all have nights when we come home after a not-so-great day and need to sit down to something as comforting as possible, as quickly as possible. I tried this recipe and it was easy and the taste was amazing. Thank you for the wonderful feedback, Jane! Do you think bone in pork chops will work as well? A-freaking-maxing!! A Creamy Mushroom Sauce youll want to put on everything! I did add an extra tablespoon of flour as we like thicker sauces. Perfect! I followed the recipe so why did it turn out like that? Saute mushrooms in butter and oil for 3-5 minutes, stirring occasionally. Thank you for your good comments and feedback! This is a wonderful sauce. Add garlic; fry for 1min more, then stir in crme frache, mustard and parsley. I believe you can make great food with everyday ingredients even if youre short on time and cost conscious. Hi Annie! Hi Diana, that should work fine to finish it off in the oven. I wonder if maybe it needed a little more salt or seasoning to taste. Everyone enjoyed it even the kids but all agreed the sauce needs to be thicken. Perfect on chicken fried steak, fried chicken, mashed potatoes, biscuits and more! Love the recipe and so does my husband. 4. The gravy is quite simple too. This is so tasty! Hi Shari, I have always enjoyed this fresh, but I imagine that may work. Even if I triple the recipe, the amount of creamy sauce is no where near what you show above. Will def be a reg meal in our house, thanks! Finely mince the rehydrated mushrooms; set aside. Tender, fall-apart pan-fried salmon in rich, creamy, white wine and garlic sauce. Easy and delicious recipe. Parmesan cheese, finely grated (about 1 cup), plus more for serving. Best meal hes had in ages, lol. A baked sweet potato stuffed to the brim with mushrooms in a creamy sauce. Oh, and I also appreciate how you respond to peoples questions. To freeze just place the cooked meatballs on a baking sheet and freeze separately to begin with. We had it twice this week, to use the expensive organic cream I bought I substituted a few things though . Just tried this recipe. Martyna is a Polish-born Australian recipe developer and food blogger. I cooked it for awhile trying to reduce it some but it just never thicken. Thank you for this lovely comment! Yay! I know you recommended serving with mashed potatoes, but I went with a quick rice pilaf and it was delicious. When I look for new recipes, yours are always my first choice. Excellent Heat 2 tablespoons olive oil in a large Dutch oven or pot over medium-high heat until shimmering. Thats great, Kathy! Im so happy you enjoyed it! Im sure it will be delicious with chicken! Add the meatballs to the mushroom gravy and toss them around making sure theyre covered in the gravy. Stir in Parmesan. Mantenha-se ao corrente das ltimas notcias da poltica europeia, da economia e do desporto na euronews The easiest, creamiest mushroomsyou will ever have its so good, youll want to skip the main dish and make this a meal instead! OUT OF THIS WORLD. This looks perfect. There are some fun goodies here a little bit of butter, fresh garlic, pantry herbs, heavy cream and of course, freshly grated Parmesan. Add the garlic and 1 pound dried orzo pasta (about 2 1/2 cups) and saut until fragrant, about 1 minute. Your family will go crazy thinking theres a hidden chef in your kitchen with this Creamy Beef and Mushroom Stroganoff! Glad they loved the recipe. Return pork chops, smother in sauce and cook until tender. This post may contain affiliate links. What if we dont use parmesan cheese? I Pinned this under Lunch cause Id love this over some nice, buttery toast! I used half and half instead of whipping cream and as I used fresh herbs I omitted the hot sauce. Tools used to make this Creamy Broccoli and Mushroom Chicken recipe. I plan on making it again tonight. You can have some fun depending on how youd like to serve these meaty little morsels. We thought the sauce was the perfect consistency as written and I even used whole milk. It sounds like you have a new favorite, Vivian! i just made this almost to your exact recipe, just added a bit more pepper and hot sauce, had a lemon in the fridge that needed to be used up but decided not too use it, wanted to stay close as possible to your recipe. THank you for your lovely comment and review! Keep them coming Natasha. Serve garnished with more grated Parmesan cheese. Comfort food at its finest! Thank you for your review, Suzanne. This was so good. Creamy Chicken Pasta of your Dreams reader favourite! Tried to take a picture but couldnt figure it out. Its not often that I use such highly subjective descriptors and food writing clichs as the best, but honestly, life is too short for bad mushroom sauce! Jamie Taylor. I believe you can make great food with everyday ingredients even if youre short on time and cost conscious. a splash of mushroom ketchup and some water to thin. I have made it several times now and each time it comes out perfect! Really lovely recipe! As I love fresh herbs I added in basil and oregano from my herb garden when the chops were simmering in the sauce. Really tasty and very simple easy and quick to make. Add garlic and mushrooms, and cook, stirring occasionally, until tender and browned, about 5-6 minutes. I then added the sauce atop of mushroom and ricotta filled raviolis and then sprinkled with Italian chopped parsley!! The mushroom sauce is Devine! Stir, then lower heat to medium so the sauce is simmering - do not boil rapidly, cream may split. 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