* Percent Daily Values are based on a 2000 calorie diet. Loosely based off an old favorite stovetop creamy chicken and wild rice soup, this slow cooker version is a bit more classic but still terribly delicious (I omitted a few of the unique flavors from the stovetop version and streamlined the ingredients a bit). Add creamy mixture to slow cooker. Powered by WordPress, Slow Cooker Creamy Chicken & Wild Rice Soup. Add the garlic and saut for 30 seconds. Bring to a boil, then stir in rice, reserving the seasoning packet. Add chicken and bacon into crock pot, followed by the sauce in the blender. Cover; cook 15 to 30 minutes longer or Cook on low for 6-8 hours. Cover and cook on LOW for 6-8 hours. Add the garlic and cook for an additional minute. . Cover and cook on low heat setting 20 minutes longer. Its pretty adaptable. This creamy slow cooker chicken wild rice is the perfect warm-you-up dish for chilly weather. Instructions. It should not be considered a substitute for a professional nutritionist's advice. The Directions Cook the vegetables. Pour in chicken broth and cover. Set the meat aside and allow it to cool. If you are smart enough to split it into two enormous slow cookers to begin with instead of having to deal with overflowing soup later, that is. 2022 Mel's Kitchen Cafe. Cook until tender, about 10-15 minutes, adjusting heat as necessary. Any thoughts? Remove chicken breasts, shredding with fork. I mentioned last week I was hoping to share a stellar slow cooker soup and after a few trial runs, Im happy to say, this slow cooker creamy chicken and wild rice soup ishere in all its delicious, dinner-without-hardly-any-work glory. Turn the slow cooker on low and cook until the chicken and rice are tender, 6 to 7 hours. As an Amazon Associate I earn from qualifying purchases. This post may contain affiliate links. It's a Minnesotan favorite! Step 2: Cook for 3 hours on high, 7 on low. Welcome to Onion Rings and Things where youll find hundreds of comfort food recipes, crafts, and printables. I feel comments take time away from your family and are unnecessary. I think adding the flour at end may have attributed to that. Add in the minced garlic, poultry seasoning, dried parsley, paprika, salt and pepper to taste (I use . Next time I will cut down cooking time for the veggies and rice to about four hours. Add the carrots, celery, broth, rice, salt, pepper, and seasonings to a 5- or 6-quart slow cooker. Its a wholesome soup bound to leave your tummy (and stress level) very, very happy. Add Wild Rice Yum! Place the chicken back in the slow cooker and mix. I like the new word, Kristen! In high school I worked at a steak house in NY that made a soup just like this every winter. Add to the crockpot. Prepare rice according to package instructions. Ill keep you posted if/when I get a new one. Im so, so happy you loved the soup and seriously, huge points to you for even attempting dinner after a 10 hour work day. Talk about a simple, hearty, delicious soup perfect for this time of year. I used chicken from a deli chicken. (4.3 ounce) package Rice-A-Roni Long Grain and Wild Rice. Increase heat setting to High. Mel~ Your email address will not be published. Another crock pot recipe! In a saucepan over medium heat, heat butter until melted. The rice blend I got had mostly dissolved and it needed quite a bit of broth to thin it out. Bring to a boil. STEP 3. Great soup! Rinse wild rice in cold, running water and drain well. Step 1 Stir the soup, water, carrots and rice with seasoning packet in a 5-to 6-quart slow cooker (make sure the carrots are submerged in the soup mixture) . But, anything is worth a try! Sounds like you have the same crockpots I do. Mix back into the soup. I bought a Hamilton Beach Stay & Go (6 qt) about a year ago and LOVE it. Stir in half-and-half and whisk the mixture slowly. Hypothetically. , Duck Cover; cook on Low heat setting 6-8 hours, or High heat setting 4-6 hours or until chicken and rice are tender. I love your website.Ann F.Indianapolis. You could bundle up and go outside. And I just have to say, your neighbors are awfully lucky! Stir to combine. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page. Im going to have to make this during the winter so I can relive all the warm fuzzy feelings! Add into the slow cooker. This looks divine, Mel. In a large soup pot, melt 2 tablespoons of butter. Stir in the parsley and thyme and serve with toasted bread. Its so easy to make in the slow cooker, the hardest part of the recipe is the wait! When you say use a wild rice blend do you mean the kind you get in a box like Uncle Bens or do you mean real Minnesota wild rice? About this Creamy Chicken Wild Rice Soup: Flavor: This has a common flavor of a creamy chicken soup, but the wild rice gives it a little bit of a deeper, nuttier flavor. Add the chicken and frozen corn; cover and cook on high for another 30 minutes to an hour until the soup is thickened and creamy. I am happy to report back that adding the flour/milk mix at the start of the cooking time yielded a yummy, creamy soup. Still super tasty and I highly recommend anyways, I added mushrooms, and broccoli because Im always trying to get veggies into my toddler I also added in the mustard powder and curry from your other cream soup recipe. Quinoa is usually my rice substitute, so I cant wait to try it in this! Some of our partners may process your data as a part of their legitimate business interest without asking for consent. I do know I prefer the kind that have the heavy, ceramic insert (as opposed to the flimsier metal inserts) only because I used a friends that was metal and it cooked much hotter and less evenly than the ones I have. Thank you, Caitlin! Instructions. Add the garlic cloves, chicken stock, water, and 1 cup of milk to the mixture and mix. I believe someone in the comments used almond milk, but I havent tried a dairy-free version myself. In a bowl, combine cream of chicken soup, cheddar cheese soup, water, diced onion and rice. Step 4. When ready, remove the chicken breasts onto a plate and shred them. Cant wait to try this with your magic touch with seasoning blends. Stir in the chicken broth, thyme, sage, rosemary and season with salt and pepper to taste. , Dinner Stir in okra. Place the broth, chicken, wild rice, onion, carrots, celery, thyme, bay leaves, and salt in a 6-quart or larger slow cooker. Manage SettingsContinue with Recommended Cookies, Recipe Types: You can add more broth a little at a time to thin out the soup if needed (the thickness will depend a lot on the type/brand of rice used). Place the rice, chicken in the pot of a slow cooker. , With a slotted spoon, remove Slow Cooker Creamy Chicken Wild Rice Soup is a thick, rich, hearty soup that's full of flavor. I do not comment; I just stalk your blog. Free Printable 20-100 Pound Weight Loss Trackers, The Ultimate MyWW Restaurant and Fast Food Guide, MyWW friendly desserts (with green, blue, or purple points), Low Point MyWW Blue Plan Restaurant and Fast Food Options, Bear Creek Chicken Noodle Soup 4 WW Smart Points, Alishas Favorite Pork Chops & Caramelized Onions, List of Low MyWW SmartPoint Bread and Buns. Allow the soup to simmer over medium heat for 15 minutes. Slow Cooker Creamy Chicken Wild Rice Soup is easy to make and so delicious and comforting! It came together quicker than I had expected and was perfect for a cold evening at home. Thank you! MyWW meal plans with green, blue, and purple points, Meal Plans with old Smart Points (Not FreeStyle), Weight Watcher Friendly Meal Plans with Points+, MyWW lists with Green, Blue, and Purple Points. 2 cups water 1 (4.5 ounce) package quick cooking long grain and wild rice with seasoning packet cup all-purpose flour teaspoon salt teaspoon ground black pepper cup butter 2 cups heavy cream Directions Combine chicken, broth, and water in a large pot over medium heat. Season with salt and pepper to taste. Season with salt and black pepper to taste. Creamy Chicken Wild Rice Soup - Crock pot Ingredients: Cup uncooked wild rice Cup uncooked basmati rice 1- lb. Sautee for 5 minutes or until veggies are soft. 3 Stir in half-and-half. Whisk the flour and cream together until smooth. Stir in the spices. Adjusted the seasonings and it was perfect! Stir to combine. Mostly, I love dark chocolate and joggers (not jogging). Whisk in the flour. onion - diced 2 teaspoons salt 2 teaspoons garlic powder 1 teaspoon black pepper 1 celery stalk - chopped Instructions Add all ingredients to slow cooker. Serve and enjoy. You could add it, though or a dash of onion powder or something like that. I used Bobs Red Mill Wild and Brown Rice Blend. Slow cooker creamy chicken rice soup. I didnt care for this recipe. , Breakfast Cover and cook on low heat setting 6 hours 30 minutes to 7 hours or until chicken is no longer pink in center. Your email address will not be published. , Lamb Well, the slow cooker infatuation continues. Do you have any recommendations? 1 week ago thekitchn.com Show details . Instant Pot: Throw all of the ingredients into the Instant Pot and cook for 25 minutes on High. Stir 1 cup broth from soup into sour cream mixture. Mix well. Chop vegetables and trim chicken of any fat. 2 cups cooked and shredded turkey or chicken Instructions In a slow cooker, add the broth, water, rice mix along with seasonings from seasoning packet, carrots, and celery. Mel,I made this in my electric pressure cooker. It was nice and thick at this point and I added corn and chicken. Cook on low about 5 and 1/2 hours (or until chicken is done), then shred the chicken. Slow Cooker Creamy Chicken & Wild Rice Soup takes chicken, vegetables, and wild rice and combines them with a mix of herbs and spices. In large bowl, mix wild rice, onions, soup, broth and carrots; pour over chicken. So yummy! Cover and cook on high for 4 hours or on low for 8 hours. Remove the chicken and cut into pieces or shred. So easy and hearty for a fall evening. This hearty soup is a delight in the warmer months and a comfort in . Required fields are marked *. Anticipating dinner is my favorite pastime. Place the chicken breast, onion, carrot, celery, mushrooms, wild rice, garlic, bay leaf and chicken broth in the bowl of a slow cooker. Stir in remaining ingredients. Shred the chicken with 2 forks. Steps. Have a question? Whisk together the other 1 cup of milk with the cup flour until smooth. Remove the chicken from the slow cooker, shred the meat with two forks, and . The soup will thicken more as it rests off the heat. Thank you so very much for all the work you put into your blog. Plus, there is no blend when it comes to MN wild rice. What about you? 15 minutes before serving melt the butter in skillet over medium-high heat. If I decide to make it again I may add flour/milk at beginning as some others have suggested. Instructions. Season chicken with garlic powder, salt and pepper. I made this for the first time today and it was fantastic! (Photo 3 below) Add the chicken and wild rice, and season with salt and pepper. Step One: First, chop vegetables and lay on the bottom of your Crock Pot (Photo 1 below) Step Two: Season both sides of chicken with House Seasoning Blend. I used to get creamy wild rice soup at a restaurant that is closed now. I made your drop biscuits to go with it. Creamy and delicious chicken and rice soup cooked in slow cooker. , Cautionary taleDO NOT try this on high. Place chicken in the bottom of a 6 quart slow cooker along with onion, carrots, celery, garlic, bay leaves, thyme, rosemary, salt, and pepper. Cover and cook on high for 3-4 hours or low for 7-8 hours. When the rice is done cooking, add the shredded chicken back to the slow cooker. I havent bought a new one so I dont have a recommendation for the best ones on the market right now. Cover; cook on Low heat setting 7 to 8 hours. We love this soup. Add in UN cooked rice, onion, carrots, celery, garlic, all seasonings, chicken broth and bay leaf. Allow the mixture to thicken and become creamy. I would highly recommend it. My daughter would not even try (for some reason my came out slightly grey looking) but once I mentioned that it was yours she decided it was actually really good. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Could I use frozen split chicken breasts instead? Id probably use the same amount of cornstarch but usually cornstarch really benefits (to thicken effectively) if the soup comes to a simmer/boil so you might want to transfer the soup to a pot and finish it off that way (or if your high setting gets it to a simmer, youd probably be ok). Cover and cook on LOW for 6 to 8 hours. Just wondering. I dont make my own stock anymore so I use the chicken base Better Than Bouillon for the broth. Looks delicious, Mel! Just a quick question, I want to update my slow cooker. Cover slow cooker and cook on LOW for 6 to 8 hours or HIGH for 3 to 4 hours. Stir to combine. 1 (6.2-oz) box Uncle Ben's Long Grain & Wild Rice Instructions: Place chicken in the slow cooker. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators., Mention @OnionRingsAndThings and hashtag your photo with #OnionRingsAndThings, Welcome to Onion Rings and Things where youll find hundreds of comfort food recipes, crafts, and printables. Step 4: Add Quick Cooking Veggies Add the green beans and red peppers to the slow cooker, stir, cover and allow to continue cooking for the remaining hour. Add the flour, salt, and pepper, to the butter and whisk together. This recipe was quite adaptable, too. (If you don't like the texture of chicken cooked too long in the slow cooker, take it . In a fine mesh strainer, rinse the wild rice blend to remove excess starch. I corrected the recipe . Cover and cook on high for 3-4 hours. Season chicken with salt and pepper to taste. Place the lid on slow cooker and cook for 4-5 hours on high or 6-7 hours on low. I did have to add extra broth because it was so thick. Transfer everything to a slow cooker. I added a small onion and extra chicken broth because I wanted more liquid. It still works amazing and looks great. Add the wild rice along with a pinch of salt and pepper. Pair it with a nice salad and crusty bread for a tasty and filling weeknight dinner meal. 1 pound (480 g) boneless and skinless chicken breasts, 6 cups (1.5 L) reduced-sodium chicken broth, salt and freshly ground black pepper to taste. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Delicious, easy to make and very satisfying. PREP: 20 mins COOK: 5 hrs SERVINGS: 8 Print Pin Equipment 6-quart slow cooker Ingredients 1 medium onion, diced 3 medium carrots, sliced 2 celery ribs, diced 3 boneless, skinless chicken breasts 2 garlic cloves, minced 1 box Uncle Ben's Wild Rice Blend I put all ingredients in plus 2 frozen Costco(individually wrapped) chicken breasts for 2 hrs on HI. I made this soup right after breakfast on the day you posted it. Shred the chicken. This creamy chicken & wild rice soup cooks up in the slow cooker using a whole chicken for a flavor-packed hearty soup. When soup is almost ready, melt the butter in a sauce pan. Then it's topped off with half & half to add the perfect creamy texture. 3. I'm Mel! I made your classic stovetop version of this just the other day, and because lucky me, Im allergic to rice, (I know. Stir in 1/2 tsp salt, then add up to an additional 1/2 tsp to taste. Prepare rice according to package directions. Quick release the steam. 2. stovetop creamy chicken and wild rice soup, Heavenly Blueberry and Cream Angel Dessert, favorite stovetop chicken and wild rice soup recipe. Add the onion, garlic, carrots, celery, poultry seasoning, salt, and pepper. Once the soup is done, remove the chicken and chop or shred. It is also possible that if you do, hypothetically, serve this soup to a crowd of starving middle school teachers, they may, hypothetically, scrape the pot clean and fight over who gets to lick the serving spoon. Place back into soup. I love easy no-brainer meals like this that require little prep but are still yummy enough to think about all day long in anticipation of dinner. I will make it again soon. 1 cup wild rice, uncooked 4 garlic cloves, minced 1 small yellow onion, diced (1 - 1 cups) 3-4 carrots, peeled and diced (1 cups) 2-3 medium celery stalks, diced (~ - 1 cup) 2 teaspoon dried rosemary, crushed between your fingers 1 teaspoon dried thyme - teaspoon dried sage or poultry seasoning 2 dried bay leaves So easy and so flavorful. Stir in cream and rice. My two slow cookers (a 4 1/2-quart and then a larger 6-quart oval one) are over 10 years old and showing signs of wear (one of them is missing the lid completely). can evaporated milk 4 cups low sodium chicken broth 1 tablespoon chicken bouillon 1 teaspoon dried parsley 1/2 tsp EACH dried oregano, cumin, salt, pepper 1/4 teaspoon dried thyme Add Later Cover and cook on high for 1 to 1 hours until rice is . If youre planning to freeze the whole batch, I suggest undercooking the rice for a few minutes for better texture. Serve it with French bread and a side salad, and you have a satisfying and meal thats sure to be a family favorite. Spoon soup over rice in soup bowls. Browse around and make something fun or tasty today! Remove chicken to a cutting board and shred into pieces. Remove chicken and set aside on cutting board to cool 5 minutes then shred into small bite size pieces. Season to taste. Add the carrots, celery, diced onion, and garlic. To fancy it up, ladle the soup into hollowed bread bowls! Mix until well combined. This website provides approximate nutrition information for convenience and as a courtesy only. Cook on low for 6-8 hours. In slow cooker add your chicken, rice, carrots, onion, celery, garlic, bay leaves, chicken broth, water, rosemary, parsley, garlic powder, thyme, salt and pepper. Slow cooker: Saute the vegetables and spices. In a bowl, whisk together cream of chicken soup, chicken broth, and water. 2. Recipe Instructions Place chicken in 3 1/2- to 4-quart slow cooker. Weird and random, but true) I subbed orzo for it, and it was delicious! I used 2 partially frozen chicken breasts. Slow-Cooker Homemade Chicken and Rice Soup - Taste 1 week ago tasteofhome.com Show details . join 50,000 others to make cooking easy and fun! I cooked it for 35 minutes as suggested, shredded the chicken and then put in the milk flour combo and the corn. Stir in a box of long grain and wild rice and canned carrots. When done cooking take out chicken breasts and shred with two forks. You can throw it together in the slow cooker the night before and enjoy it for lunch the next day or before you leave for work in the morning and have dinner waiting at the end of the day. I made this soup, but mine didnt turn out very creamy even with adding a mixture of half and half and milk. Once chicken is cooked and rice is done, remove the chicken from the soup to shred, set aside. When melted, whisk in flour. Place the uncooked rice, chicken breast, onions, celery, carrots, garlic, bay leaves, chicken broth, water, and poultry seasoning in a slow cooker. Maybe if Id used half and half I would have liked the creamy flavor better. Definitely sounds good on a snowy day like today. Slowly whisk in the milk until a thick, creamy mixture forms . Your email address will not be published. Cook until heated through, 15 to 20 minutes. Add chicken, rice, vegetables, seasonings, bay leaves and chicken broth to the bowl of a 5-6 quart slow cooker. Add the chicken broth, chicken, wild rice blend, and the seasoning packet from the Rice-A-Roni package. It is definitely not Minnesota wild rice. This creamy, comforting soup is full of tender chicken, flavorful rice, healthy veggies, and the perfect blend of seasonings. Mel, this looks fabulous! Thank you for taking time out of your day to share your recipes and feeding my family. Thanks for the recipe-Ive made the more involved one and while I LOVE it-this totally works great! Pour soup mixture over chicken breasts. Im so happy to hear it and Im going to update the notes in the recipe for others. Saut the celery, carrots, and onions in butter (2 tablespoons) in a large pot or Dutch oven over medium-high heat until softened (about 5 minutes). Remove the lid from the slow cooker, and stir in the butter mixture until there are no lumps of flour. Stir it up. Weve had it for our traditional Christmas Eve soup and bread dinner the past two years. Add chicken and bring mixture to a boil. We were delighted with your crock pot roast beef sandwiches you posted last week. Cover and cook on HIGH for about 3 to 4 hours or on LOW for 7 to 8 hours. Beef Cook on high for 4 hours, or on low for 6 hours. 1 cup uncooked wild rice 1 pound boneless, skinless chicken breast salt and pepper to taste 1 onion, peeled and chopped 2 carrots, peeled and diced 2 stalks celery, diced 7 cups chicken broth 1/2 cup butter 3/4 cup flour 2 cups milk pepper to taste US Customary Metric Instructions Rinse wild rice in cold, running water and drain well. It cooks great, has a removable stoneware insert, has clips you can lock on for travel (great for potlucks), and even comes to a simmer at high temp which is great for thickening at the end. Which one do you use? Remove bay leaves and discard. In the bowl of your instant pot, combine the rice, chicken, carrots, celery, shallots, broth, thyme, sage, crushed red pepper, and a pinch each of salt and pepper. Add chicken, potatoes, wild rice, water/broth in a large slow cooker. And cook on Low for 8-10 hours or on High for 5-6 hours. Cover and cook on high 3-4 hours or on low 5-6 hours. Mix until combined. Stir well. Heated through and it came out soo yummy! Theres no precooking or crazy, fancy ingredients. To a crockpot add the carrots, celery, onion, chicken, wild rice, chicken broth, salt, thyme, rosemary, and minced garlic. Season with salt and pepper. You also need a slow cooker that has a timer function or you can use your own method to keep it on low heat . Slow Cook Cover and cook on low for 6 hours or high heat for 3-4 hours. Spiral Sweet Potato Skillet with Rosemary Brown Sugar Streusel. In a small pot, 4 Tbsp butter, then add 1/2 cup flour and whisk to combine. Place in the crockpot. , Pizza Instructions. Add flour and whisk into a smooth paste. Place all ingredients, except cheese, in slow cooker. Season with salt and black pepper. I have this on my menu for this week, but Im struggling to come up with a side dish that isnt a carb or veggie since those are covered in the soup and I already have applesauce and lettuce salad on the menu for other days..any suggestions?? Add it back into the crock. Yup, even the raw chicken and uncooked rice! Cover and cook on low heat for 6-8 hours. Meanwhile in a separate medium saucepan, melt remaining 6 Tbsp butter over medium heat. 1. Boring, I know! Golden Corral Bourbon Street Chicken Copycat, Triple Treat Chocolate Caramel Candy Bars, Flourless Chocolate Fudge Crinkle Cookies, Coconut Chicken Tenders with Spicy Mango Sauce. Instructions. If youre a fan of Paneras chicken and wild rice soup, youll fall head over heels for this crockpot version. I guess Ill find out. I subbed in another veg, since I didnt have celery on hand & added frozen chix breast with good results. On a freezing cold, gloomy winter day, there is nothing that can warm me up like a big bowl of soup. I wouldnt use 100% Minnesota wild rice because of the texture but thats just me. It's the perfect slow cooker meal for a chilly winter night! Rich and packed with chicken, bacon, veggies and wild rice, this crockpot soup is feel good comfort food that is sure to hit the spot and become a family favorite! 1. , Bison Raise the heat slightly to allow soup to simmer, covered, for 20 minutes. Fall and Winter are my favoriteseasons not only for the best holidays of the year but also because of the hearty casseroles and comforting soups I get to cozy up to. (Oh, and itll make your whole house smell amazing. Slowly whisk in the milk mixture until the soup begins to thicken and cook the soup in the crockpot a few minutes longer. Want one less pot to wash and less fat to burn? Two years ago, Cover and cook on the high setting for 3-4 hours or on the low setting for 7-8. Weve been on a soup kick here at home since Texas weather started cooling down, so expect more delicious ideas to come. It was still great though. ), 1 pound boneless, skinless chicken breast, diced, Kosher salt and freshly ground black pepper. Place celery, carrots and onion on top of seasoned chicken. This soup is delicious & hearty, a real crowd pleaser, & it makes lots & lots. I always make chicken noodle soup, thought I would try something different. Nestle the chicken into the broth mixture, cover the slow cooker and cook on low for 7-8 hours. Using two forks, shred lightly cooled chicken. Just a heads up milk isnt listed in the ingredients list ? Remove the chicken and chop into small pieces. Yes!! I rely on it nearly every day of the week. Serve with pepper sauce. Season the soup with additional salt and pepper to taste and serve. Cover and cook on high pressure for 15 minutes. Cover; cook 15 to 30 minutes longer or until hot. Thank you for your sweet comment, Amber. Notice: JavaScript is required for this content. Join our newsletter to get new recipe updates, a free copy of our Top 10 Pressure Cooker e-Cookbook, exclusive meal plans, and more. Remove chicken from the slow cooker and shred, using two forks. Hi, Mel. Once soup is ready, carefully remove chicken breasts and place on cutting board. I have shared and shared this recipe. Return shredded chicken to slow cooker. Nestle the chicken into the broth mixture, cover the slow cooker and cook on low for 7-8 hours. Looks yummy! Then, slowly pour that mixture back into the slow cooker while stirring. Note: The information shown is Edamam's estimate based on available ingredients and preparation. Made this using all quinoa and homogenized milk, and as a warning to others this was more stew than soup with those subs. Slow-Cooker Creamy Chicken and Wild Rice Soup . Add the carrots, celery, and onion. Cook until heated through, 15 to 20 minutes. I only cooked the chicken for two hours because I know chicken breasts always cook quickly in my crock pot. I really wanted to like it but there just wasnt much flavor. Season to taste with salt and pepper. Add the wild rice, chicken stock, rosemary, thyme, celery seed, and bay leaves. Add the sliced mushrooms and saut 5 to 6 minutes until they have softened. In a sauce pan, melt the butter. Dump all the ingredients except for the butter, flour, milk, and heavy cream into the slow cooker. You and me both, Trish! Place boneless skinless chicken breasts in a 6-qt slow cooker. Place you chicken breasts in the bottom of your crockpot. And this soup is everything hearty and comforting! Rinse the rice in a colander. I followed the recipe as is, putting it all in the IP and turning it on to pressure cook for 35 minutes. Slowly whisk 1-2 cups of hot soup into cream. Mix well, then pour in the wild rice and chicken breast. ! In large bowl, mix wild rice, onions, soup, Cover; cook on Low heat setting 7 to 8 hours.Stir in half-and-half. But I actually like it thicker. . I had whole milk so I used thatI think at least 2% is needed but thats just my opinion. Notify me via e-mail if anyone answers my comment. I also doubled the recipe. Season with salt and pepper. Melt butter in a saucepan on the stovetop. Looks delicious! Remove creamy chicken rice soup from the slow cooker. He said that this was the best soup I had ever made and the consistency was perfect. 1 week ago bettycrocker.com Show details . Cover and cook on low for 6-8 hours until the wild rice is tender and the chicken fully cooked through. Instructions. Slow Cooker Creamy Chicken and Wild Rice Soup, wild rice blend or rice/quinoa blend (see note). 1 cup wild rice blend, uncooked 1 lb boneless skinless chicken breast 5 cloves garlic, minced 1 cup chopped yellow onion cup chopped celery cup chopped carrots 1 teaspoon dried thyme 1 teaspoon dried rosemary 2 teaspoons sea salt, plus more to taste 2 bay leaves 6 cups low sodium chicken broth 2 cups water, or additional chicken broth The soup will be a little loose when hot and fresh from the crockpot, but it will thicken nicely as it stands. Remove chicken, shred with two forks, and place it back in the slow cooker, stirring to combine. 1 cup uncooked wild rice blend, rinsed and drained 1 small onion, chopped 4 garlic cloves, minced - 1/4 teaspoon red pepper flakes (optional) 1 12 oz. Place uncooked rice and seasoning packet in slow cooker. I made this soup on the stovetop and halved it. I cant tell you how needed and appreciated all these slow cooker recipes are. Save my name, email, and website in this browser for the next time I comment. (If you dont like the texture of chicken cooked too long in the slow cooker, take it out after about 4-5 hours and reserve until later or add it halfway through the cooking time.). The Costco frozen chicken cooks fast and turn out moist! In a medium bowl, place 1/2 cup heavy cream. Submit your question or comment below. I have read excellent reports on the crockpot Lauren mentioned. Place chicken into a 6-qt slow cooker (Photo 2 below) Step Three: Then, dissolve chicken bouillon in hot water and pour into slow cooker. Add the chicken, rinsed wild rice, carrots, c, and herbs, broth, salt, and pepper to the slow cooker. Add in the mushrooms during the last 30 minutes of cooking time. Has anyone tried cooking this on high for more like 4 hours? The flavor was great, though! You will need chicken broth, wild rice, cream cheese, milk, celery, carrots, salt, and pepper to taste. In a slow cooker, combine uncooked rice, chicken, onion, celery, carrot, garlic, bay leaves, chicken broth, water, and poultry seasoning. Add chicken broth and rice. Please read my disclosure policy. Design by Purr. When the wild rice and chicken are done cooking, melt the butter in a saucepan. Cover and cook on high for 3-4 hours or low for 6-8 until chicken is fully cooked through. We made this for dinner last night and after three bites, my husband told me that it was definitely a keeper. , Goose Add bay leaf, thyme, and pour in low sodium chicken broth. Recipe Instructions In a 6-qt. Melt 1 Tbsp butter in a large soup pot over medium heat. Removed chicken and continued cooking on hi for another 1-1/2 hrs. I made this soup a couple days after you posted the recipe. I used frozen chicken breasts because I didnt have time to thaw. Stir well to combine. Add to the crockpot. Remove the chicken carefully (it will be hot) from the soup and chop it into small bites. Thanks for sharing the IP variation! I made this soup using the Instant Pot today. In cooker, mix all ingredients except half-and-half, almonds, sherry and parsley. I highly recommend it! Slowly add milk mixture, stirring to combine,and continue to cook for about 2 to 3 minutes or until chicken is heated through and soup is thickened to desired consistency. Stir in the remaining ingredients. Add celery, carrots, and onion. Step 5. Oh, I love creamy chicken and wild rice soup. Keep up the great work! Let me know if you experiment and Ill do the same. Creamy Chicken Wild Rice Soup (Slow Cooker) Prep Time 15 minutes Cook Time 4 hours 5 minutes Total Time 4 hours 20 minutes A warm and cozy chicken wild rice soup made right in the slow cooker. Lay the chicken on top. Cant wait to make this souptoday. Your email address will not be published. Few things are more comforting than coming home to this easy and deliciously creamy Slow Cooker Chicken Wild Rice Soup. Cover and cook on low heat for 6-8 hours. 4 from 11 votes Print Pin Review Prep Time: 10 mins 2 Cover; cook on Low heat setting 7 to 8 hours. Bring the pot to a boil over high heat. Cover the slow cooker and cook on a low-heat setting for 7-8 hours, removing the chicken in the last half hour of cooking. Servings: 8 servings Calories: 478kcal Author: Kelli Shallal MPH RD Equipment Slow Cooker Large Sauce Pan Ingredients 4 lb whole chicken 1 onion sliced 1 stalk celery chopped 2 cloves garlic minced 1 tsp poultry seasoning I usually love all your recipes and look forward to trying them. Step 2 Cover and cook on LOW for 5 to 6 hours or until the chicken is done and the rice is tender. Thanks for helping me keep my family happy at dinner! Thank you Mel! 1. Spray 3- to 4-quart slow cooker with cooking spray. I made this yesterday and it was a huge hit! Stir it into the slow cooker, whisking well to combine. You get the yummy goodness you love for far less it would cost at the restaurant and right in the comfort of your home. Both the soups this is based on have onion in them. 5 green points, 4 blue points and 4 purple points per serving. Add mushrooms during the last 30 minutes of cooking time. Slow Cooker Creamy Chicken Wild Rice Soup. Thanks for the commentIll have to try it for sure! Season the soup with salt and pepper and stir in the heavy cream. Stir together all ingredients except sour cream, flour, whipping cream and almonds in slow cooker. Tips from the Betty Crocker Kitchens This soup looks amazing! Slowly stir in the heavy cream. Instructions. Instructions. Browse around and make something fun or tasty today! 1 cup uncooked wild rice 1 pound chicken breasts 2 cups mirepoix (chopped celery, carrots, and onions) 6 cups chicken broth 1 teaspoon poultry seasoning 1/2 cup butter 3/4 cup flour 2 cups whole milk a few tablespoons white wine (optional) up to 2 cups additional milk or water Instructions Rinse the wild rice. Im a little worried its a bit too milky too dairy based if that makes sense. I was planning on this for dinner but didnt have time to prepare it in the morning so I put it together around noon using frozen thighs and a brown rice/quinoa mix will it be ready by 4:30? It's comfort food that's hot and ready when you're done with your long day. Stir in all-purpose flour and cook, stirring, for 1 minute. Add in the broth, water, salt, pepper, Rice-a-Roni plus the seasoning packet and instant brown rice. Season the soup with salt and pepper and stir in the heavy cream. Place chicken into a 6-qt slow cooker. Return to pot. Top chicken with cream of chicken soup. Cover with lid and cook on LOW for 6-7 hours. Using two forks, shred cooked chicken in the slow cooker. Gently add in the flour and let the mixture bubble for 1 minute. I used a wild rice blend, and ended up adding probably 3 cups water and an extra cup of milk/cream, and then more spices. Set on high for 3 hours, or low for 4 hours. Cover and cook on HIGH for about 3 hours or on LOW for 6 hours (or until rice and chicken are cooked through). Im gonna flag this as a recipe to use my turkey leftovers in a couple weeks! Its just as easy as opening up a can but about a million times more delicious. Season the chicken with salt and pepper. In a Dutch oven, melt the butter over medium heat. 12 cup all-purpose flour 2 cups milk directions Rinse wild rice under running water. Add it along with the milk, mushrooms, and rice to the slow cooker. I have a kitchen aid 6 quart crock pot and have had it for over 12 yrs. Place All Ingredients in a Slow Cooker Place the aromatic soup base and vegetable mixture in the bottom of the crockpot. Stir in chicken stock, wild rice, garlic, onion, carrots, celery, thyme, rosemary and bay leaves; season with salt and pepper, to taste. Continue to whisk until all lumps have dissolved. , Party Place in the crockpot over rice. Cover and cook on the LOW setting for 7 to 8 hours, or on the HIGH 259 Show detail Preview View more . 2. Leave soup covered over warm heat. Switch the instant pot to saut. After it was done and pressure released I turned it on to saut and added the milk and flour just as if in the slow cooker. Add in uncooked chicken breasts. 1. Gently add milk, whisking vigorously to prevent lumps, for about 3 to 5 minutes or until slightly thickened. Done in less than a hour instead of 7 hours in the slow cooker! Continue to cook for about 1 minute or until lightly browned. Would you use the same amount of cornstarch or less? My favorite way to shred chicken is to remove it from the slow cooker and use my Kitchen Aid stand mixer with the paddle attachment on the lowest speed. Stir together and put chicken breasts inside. Thanks for the recipe. Combine sour cream and flour in bowl until smooth. Add chicken and wild rice, then 3 cups cream and chicken broth. Black pepper I have been making your cream cheese chicken soup a lot lately and am wondering if I could crockpotize (thats a word) the recipe using the same method you do here. Great soup and it will now be in our usual rotation. Disclaimer: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites. Place all ingredients except for cream and rice in slow cooker and stir to combine seasonings. We really enjoyed this soup although my slow cooker cooked it way too fastsix hours with the rice and veggies was way too long. Texture: This is a thick soup that will continue to get thicker as it sits . I made your Italian bread bowls to serve the soup. Slow Cooker Creamy Chicken Wild Rice Soup joins creamy chicken noodle and sausage tortellini as the newest additions to our list of soup recipes on the blog. This soup is loaded with carrots, celery, boneless chicken and of course, wild rice! Using a spatula or forks gently break the chicken apart into bite sized chunks. I told him it was your recipe and replied with ANOTHER HIGH FIVE FOR MEL! Ladle into bowls and serve hot. Be sure to leave a review below and tag me @OnionRingsAndThings on Facebook and Instagram! So perfect for a chilly January day. , Pork. I usually keep it simple with soup and sometimes just serve it with sliced cheese. For those who want to or need to start this later in the day-and/or use frozen chicken. When initial cook time is up, remove and discard bay leaves. Place all of the ingredients except the heavy cream in a large 6-7 quart slow cooker. Pour in 4 cups of the stock. I had a can of cream of chicken soup in the pantry so I added that and a bit more milk at the end and it turned out great. I had the exact same thought, Deb this would be great with leftover turkey stirred in at the end! Cook on LOW for 6 to 7 hours or on HIGH for 2 1/2 to 3 1/2 hours. I added he milk and flour at the beginning and the soup did thicken, but the milk curdled a bit. I adore your recipes and frequent your blog daily {the only fail I have had is getting my soups to thicken (even if I follow the recipe exactly it is not your problem I can not make jello from a box)} 3. A single batch of this is safe and wonderful and appropriate but if you want to get all crazy and live on the edge, just know that a quadrupled version (you know, in case you have a middle school teacher dinner to help out with or something like that) is also perfection. Cover and cook on low 6-8 hours. Cook on low for 7-8 hours, or high for 4.5 hours. The seasonings from the wild rice box mixes adds common soup seasonings of rosemary, thyme and sage. Waiting to see what you buy Mel! Mostly because sometimes I dont love how onions cook (or rather, dont cook) in the slow cooker so I omitted it. Directions Melt butter in a large pot over medium heat. I dont think my bigger one cooks evenly, and is getting harder to keep clean. Stir occasionally. Increase heat setting to High. Very easy and delicious. Serve hot. Awesome! You make life so much more exciting. Add the chicken stock (6 cups) and bring to a boil. Transfer the shredded chicken back to the slow cooker. I made this soup (on the stove top) this evening following a 10 hour day at work. Cook for a 2-3 minutes and then slowly whisk in the chicken broth and cream. 1 cup half-and-half Steps 1 Place chicken in 3 1/2- to 4-quart slow cooker. Whisk together the milk and flour until smooth (use a blender if you really want to minimize lumps). Hi Lucy Ive always used a blend like the TruRoots (sprouted wild, brown rice and quinoa). Stove. I live in Idaho with my husband, 5 kids, and selection of weird farm animals. They are a lifesaver for me! I love Paneras wild rice soup, and this looks like it could be an even-better homemade alternative! A little background Read More. STEP 2. My husband was so impressed. Add flour and cook 1 1/2 minutes, whisking constantly. Cut chicken into chunks, or shred chicken using two forks. Carefully remove chicken and shred the chicken with two forks. In a pan on medium-high heat, melt the butter. Add the carrots, celery, broth, rice, salt, pepper, and seasonings to a 5- or 6-quart slow cooker. This easy Creamy Chicken and Wild Rice Soup is made with the convenience of the slow cooker! Add chicken breasts then season with poultry seasoning, salt and pepper. Love those things! I made something similar to this last night with TruRoots sprouted rice/quinoa blend and it was good but was missing something. You can tell just from the photo. I didnt change anything and it was perfect. 2. Thanks for checking back in! Cook on LOW for 3 hours. Cover and cook on the LOW setting for 7 to 8 hours, or on the HIGH setting for 3 to 4 hours. After that, put the chicken on top of the vegetables. Step 3: This is the only additional step that requires a little hands on cooking but it's 100% worth it. You are awesome, thanks for commenting! My husband is dairy and gluten free now, so I thought it was off the table, but I think I could probably use almond or rice milk and cornstarch. To date, the most popular recipe on this blog is non other than my version of Minnesota's ever popular Chicken Wild Rice Soup. Cover and cook on LOW for 6 hours. Remove your chicken from slow cooker and shred, setting aside. Remove chicken from pot and shred using two forks. Grab yourself a big bowl of Chicken Wild Rice Soup made in the slow cooker! Especially during this busy time of year! chicken breast 1 Cup onion, diced 1 Cup carrot, diced Cup celery, diced 4-5 cloves garlic, minced 1-2 bay leaves (depending on strength) 6 Cups low sodium chicken broth 2 Cups water 1 tbsp. Add the pepper, dried oregano, bay leaf, and chicken. Prepare the veggies: dice an onion, thickly coin a carrot, slice celery, and chop the sweet potato into bite-sized pieces. Sprinkle with onion flakes. Stir in mushrooms, continue cooking. Place the chicken breast, onion, carrot, celery, mushrooms, wild rice, garlic, bay leaf and chicken broth in the bowl of a slow cooker. Turn the slow cooker on low and cook until the chicken and rice are tender, 6 to 7 hours. That right there says how completely trustworthy your recipes areI committed to taking the soup to my neighbor before ever tasting it myself because I knew it would be great. Add onion, carrots and celery and saut until slightly tender. Cook until fragrant and softened, about 5 minutes. Increase heat setting to High. It was also really runny. Required fields are marked *. Recover and cook on low for an additional 45 - 60 minutes. Easy, satisfying and really yummy. Once the chicken is fully cooked, use a spoon to break apart any pieces of chicken that are stuck together. Instead of making the roux with flour and butter, just whisk the milk and flour together until smooth and without lumps. Cover; cook 10 to 15 minutes longer or until hot. Set slow cooker to Low for 8 hours. It was perfection. I have a feeling (although it would negate the recipe title) that it would be delicious with all brown rice. Notice: JavaScript is required for this content. Very delicious and easy. Pour the rice mixture over the chicken in the crockpot. The first step is to gather all the ingredients. I made this soup a few days ago and wasnt impressed at all. Why did you decide to remove it from this version? I recommend using low-sodium chicken broth because it will make the soup less salty. Italian seasoning 1- tsp. I love all your recipes! Remove the chicken and chop into small pieces. 1 medium onion (chopped) 3 carrots (peeled and chopped) 3 stalks celery (chopped) 2 cloves garlic (finely chopped) 1 cup uncooked wild rice (rinsed and drained) 2 bay leaves 1/2 teaspoon dried thyme Salt and black pepper (to taste) 4 boneless skinless chicken breasts (about 2 pounds) 10 cups low-sodium chicken broth 1/4 cup chopped fresh parsley This slow cooker creamy chicken and wild rice soup is perfect for a simple, hearty, delicious soup any time of the year! Pour the chicken broth on top, give it a mix, and cook on high for four hours. In a small saucepan, melt butter over medium heat. Id recommend adding the milk/flour mixture at the end. Pour over the broth. I added a little bit of diced onion to the carrots and celery, and sauted those veggies together for about 3 minutes in case they didnt soften during cooking time (sometimes my slow cooker is unreliable about softening up the veggies). Recipe: Slow-Cooker Chicken and Wild Rice Soup | Kitchn . Step 5: Finish and Serve Stir in heavy cream just before serving. Add the chicken and turn to coat. Cover, and cook on high for 2 hours. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Transfer the chicken to a cutting board or large plate, and use 2 forks to shred the meat. In a small saucepan, melt butter with olive oil. Cook on LOW for 7-8 hours or on HIGH for 3-4 hours. 1 cup uncooked wild rice, rinsed 1 pound (480 g) boneless and skinless chicken breasts 1 cup chopped yellow onions 3/4 cup chopped fresh celery 3/4 cup chopped carrots 4 cloves garlic, peeled and minced 2 bay leaves 6 cups (1.5 L) reduced-sodium chicken broth 2 cups (500 ml) water 2 tablespoons salt-free seasoning blend Mrs. Dash's seasoning This looks delicious! You know, Ive never made that cream cheese soup in the crockpot. In a large pot, cook carrot, celery, and leek in the melted butter over medium heat until the vegetables are tender. Add the flour. Stir the chicken back into the soup and then slowly add in the heavy cream while stirring constantly. Additionally, if you were to hypothetically also serve Mels rolls with this soup to said crowd, there might, hypothetically, be audible moaning involved. Oh, I used goat milk, not cows milk, to mix with the flour but stillit was lovely, filling, warm and comforting on a very cold snowy night. Cook, whisking often, about 1 minute. You can swap the wild rice with brown rice, if you like, without change to cook times. Nice! The consent submitted will only be used for data processing originating from this website. And as a major bonus and props to you, I took half the finished soup to our neighbors since they just had a new baby and the husband also just had surgery. 1/2 teaspoon dried rosemary 2 bay leaves 2 russet potatoes diced small Instructions Slow Cooker Instructions: Place chicken in the bottom of your slow cooker. We and our partners use cookies to Store and/or access information on a device.We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development.An example of data being processed may be a unique identifier stored in a cookie. I used a brown rice/wild rice mix, too but other than those minor changes, I followed the recipeand it was wonderful! Did you make this? Place the broth, chicken, wild rice, onion, carrots, celery, thyme, bay leaves, and salt in a 6-quart or larger slow cooker. Mix all ingredients except okra, rice and pepper sauce in 4- to 5-quart slow cooker. Carefully remove chicken from the slow cooker and shred with forks or a meat rake. We loved it. Remove chicken and chop, and return to pot. Mel this looks fantastic! , Chicken So for me to leave a comment it must be note worthy. Return the chicken to the slow cooker. Meanwhile, in a blender, mix together heavy whipping cream, cream cheese, garlic salt, corn starch, and chicken stock, and blend until mixed. In a slow cooker combine the carrots, celery, onions, poultry seasoning and black pepper. 2 cups fat-free half & half Instructions Add chicken broth, water, carrots, celery, wild rice, seasoning packet (included in box) into the insert of the slow cooker. Awesome! I made this soup a couple weeks ago and it was delicious! Allow to cool completely and transfer to a container with a tight-fitting lid and refrigerate for up to 3 days or freeze for up to 2 months. Add the peas and turn off heat. Thanks for the recipe! DIRECTIONS In your slow cooker, combine chicken broth, water, package of Rice-a-Roni (including seasoning packet), carrots, celery, and basil. We love wild rice and I am excited for the simplicity of a slow cooker recipe! , Fish I followed directions exactly even adding more chicken broth to thin it out but ended up with a thick, mushy and tasteless soup. slow cooker, place water, chicken, salt, pepper and poultry seasoning.Cover and cook on low 6-7 hours or until chicken is tender. But we have a better idea: light a fire, pour some red wine and whip up a batch of slow-cooker chicken and wild rice soup. Rinse the rice, then add it to the slow cooker. We had last minute dinner guests and they all loved it too. Remove chicken and shred. Uncover the slow cooker, use two forks to shred chicken, then stir until cream cheese is combined with the liquid and soup is thickened. Pour in chicken bone broth. . Slow Cooker Creamy Chicken Wild Rice Soup Prep Time 15 mins Cook Time 3 hrs 30 mins Combine all ingredients except cream in a large slow cooker. Place the slightly cooked vegetables in the slow cooker. But no one complains. Remove chicken thighs, shred and return to slow cooker. Stir. Whisk flour into the butter. One Year Ago: Classic Pumpkin PieTwo Years Ago: Heavenly Blueberry and Cream Angel DessertThree Years Ago: Chocolate and Coconut Cream Pie Bars, Recipe Source:adapted from my favorite stovetop chicken and wild rice soup recipe + this recipe at Iowa Girl Eats, posted on November 11, 2015 (last updated October 26, 2022), Your email address will not be published. Wild rice turned to disgusting mush and dinner was not salvageable . Cover and cook on low for 6-8 hour or on high for 4-5 hours. Thanks for sharing your recipes, Mel, you make the rest of us better by your generosity. Step 1: Throw everything into the slow cooker except butter, flour, milk and mushrooms . 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